caryophyllene, 13877-93-5

Articles:

US Patents:	3,965,189 - 1-Acetyl-11-methylene-4,7,7-trimethyl-cycloundeca-4,8-diene
PubMed:	trans-Caryophyllene is a natural agonistic ligand for peroxisome proliferator-activated receptor-α.
US Patents:	Sesquiterpenic derivatives as odor- and taste modifying agents
PubMed:	High-density biosynthetic fuels: the intersection of heterogeneous catalysis and metabolic engineering.
PubMed:	Chemical description and essential oil yield variability of different accessions of Salvia lavandulifolia.
PubMed:	Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense).
PubMed:	Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
PubMed:	Characteristic odor components of essential oil from Scutellaria laeteviolacea.
PubMed:	Volatiles profiling in medicinal licorice roots using steam distillation and solid-phase microextraction (SPME) coupled to chemometrics.
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:	Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed:	Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:	Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Terpene biosynthesis in glandular trichomes of hop.
PubMed:	Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation.
PubMed:	Volatile constituents in the flowers of Elsholtzia argyi and their variation: a possible utilization of plant resources after phytoremediation.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
PubMed:	Chemical composition, toxicity and mosquito repellency of Ocimum selloi oil.
PubMed:	Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:	Engineering a mevalonate pathway in Escherichia coli for production of terpenoids.
PubMed:	Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit.
PubMed:	Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit.
PubMed:	Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:	Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed:	Flavor compounds of pine sprout tea and pine needle tea.