Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.82300 to 0.83100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.848 to 6.915
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Specific Gravity: | 0.82400 to 0.83200 @ 20.00 °C.
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Pounds per Gallon - est.: | 6.864 to 6.931
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Refractive Index: | 1.43200 to 1.43600 @ 20.00 °C.
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Boiling Point: | 155.00 °C. @ 760.00 mm Hg
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Boiling Point: | 71.00 to 73.00 °C. @ 6.00 mm Hg
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Vapor Pressure: | 0.115000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.5 ( Air = 1 ) |
Flash Point: | 171.00 °F. TCC ( 77.22 °C. )
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logP (o/w): | 3.485 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | paraffin oil | | water, 188.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| bath foam | | bleach | | cream | | hair spray | | lotion | | non-discoloring in most media | | powder | | shampoo | | soap |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 12 hour(s) at 100.00 % |
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| floral lily bois de rose woody lilac tea oily |
Odor Description: at 100.00 %. | floral lily bois de rose woody lilac tea oily Luebke, William tgsc, (1986) |
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| floral bois de rose fatty citrus rind tea |
Odor Description: at 1.00 %. | Floral linalool-like with a fatty citrus rind and tea like nuance Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
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Flavor Type: floral |
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| clean fresh floral tea citrus herbal |
Taste Description: at 1.00 - 15.00 ppm. | Clean and fresh, floral, tea-like with citrus and herbal nuances Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
TETRAHYDROLINALOOL |
Odor Description: | floral, citrusy, slightly earthy |
Taste Description: | fresh, floreal, citrusy |
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Pell Wall Perfumes |
Tetrahydrolinalool |
Odor Description: | Floral-lilac and rose, fresh, tea-like, citrus, woody Arctander points out that this material has been around for a very long time but, in the late 1960s, was only just begining to be appreciated: “After many years of rather unsuccessful existence, the material has finally caught the interest of perfumers to a greater extent, and the price of the title material has reached a more attractive level. As a major component in delicate floral fragrance types, Muguet, Lily, Lilac, Mimosa, variations of Rose and Jasmin, etc. it has repeatedly confirmed its pleasant effects and good stability. It is also used in Lavender compositions, Chypres, Fougeres, etc. as a modifier/blender, and its mild odor makes it almost universally applicable.” |
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Cosmetic Information:
Suppliers:
Associate Allied Chemicals |
Tetrahydrolinalool
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About |
Augustus Oils |
Tetrahydro Linalol
|
Services |
BASF |
Tetrahydrolinalool
Odor: Sweet, floral, herbal, woody Flavor: Floral, rose, perfumery, citrus |
Berjé |
Tetra Hydro Linalool
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Media |
BOC Sciences |
For experimental / research use only. |
Tetrahydrolinalool
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Creatingperfume.com |
Tetrahydrolinalool
Odor: Citrus agrestic. floral fresh |
De Monchy Aromatics |
Tetrahydrolinalool
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ECSA Chemicals |
TETRAHYDROLINALOOL
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
TETRAHYDROLINALOOL BASF
Odor: SWEET, FLORAL, HERBAL, WOODY |
Ernesto Ventós |
TETRAHYDROLINALOOL
Odor: SWEET, FLORAL, HERBAL, WOODY |
Fleurchem |
tetrahydrolinalool
|
Foreverest Resources |
Tetrahydrolinalool 99%
Odor: Floral, slightly herbal-woody,rose and citrus notes |
Fuzhou Farwell |
Tetrahydrolinalool
|
Indukern F&F |
TETRAHYDROLINALOOL
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Jiangyin Healthway |
Tetrahydrolinalool
|
New functional food ingredients |
Lluch Essence |
TETRAHYDROLINALOOL
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M&U International |
Tetrahydro Linalool, Kosher
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Moellhausen |
TETRAHYDROLINALOOL
Odor: floral, citrusy, slightly earthy Flavor: fresh, floreal, citrusy |
OQEMA |
Tetrahydrolinalool
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PCW France |
Tetrahydrolinalool
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Steps to a fragranced product |
Pearlchem Corporation |
Tetrahydrolinalool
|
Pell Wall Perfumes |
Tetrahydrolinalool
Odor: Floral-lilac and rose, fresh, tea-like, citrus, woody Use: Arctander points out that this material has been around for a very long time but, in the late 1960s, was only just begining to be appreciated: “After many years of rather unsuccessful existence, the material has finally caught the interest of perfumers to a greater extent, and the price of the title material has reached a more attractive level. As a major component in delicate floral fragrance types, Muguet, Lily, Lilac, Mimosa, variations of Rose and Jasmin, etc. it has repeatedly confirmed its pleasant effects and good stability. It is also used in Lavender compositions, Chypres, Fougeres, etc. as a modifier/blender, and its mild odor makes it almost universally applicable.” |
Penta International |
TETRAHYDROLINALOOL
|
Perfumery Laboratory |
TETRAGYDROLINALOOL BASF (TETRAHYDROLINALOOL BASF)
Odor: Flower (lilac, rose), fresh, tea, citrus, woody |
Phoenix Aromas & Essential Oils |
Tetrahydrolinalool
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Prinova |
Tetra Hydro Linalool
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Prodasynth |
TETRAHYDROLINALOOL
(> 99%) Odor: SWEET, FLORAL, HERBAL, WOODY |
R C Treatt & Co Ltd |
Tetrahydrolinalool
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Reincke & Fichtner |
Tetrahydrolinalool
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Sigma-Aldrich |
Tetrahydrolinalool, ≥97%, FCC
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Certified Food Grade Products |
SRS Aromatics |
TETRAHYDRO LINALOOL FCC
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Symrise |
Tetrahydrolinalool
Odor: Floral, Bergamot, Rose, Lavender, Tea Flavor: Floral, Lavender, Fruity, Honey, Sweet |
Synerzine |
Tetrahydrolinalool
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Taytonn ASCC |
Tetrahydrolinalool
Odor: Floral, Herbal/ Herbaceous, Sweet, Woody |
TCI AMERICA |
For experimental / research use only. |
Tetrahydrolinalool >98.0%(GC)
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The Good Scents Company |
tetrahydrolinalool
Odor: floral lily bois de rose woody lilac tea oily |
The John D. Walsh Company |
tetrahydrolinalool pure fcc
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The Perfumers Apprentice |
Tetrahydro Linalool
Odor: floral lily bois de rose woody lilac tea oily |
Ungerer & Company |
Tetrahydrolinalool
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Vistachem |
Tetrahydrolinalool
|
Zanos |
Tetrahydrolinalol
Odor: Floral, slightly herbal-woody, rose and citrus notes |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Acute aquatic toxicity (Category 2), H401
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid H315 - Causes skin irritation H319 - Causes serious eye irritation H401 - Toxic to aquatic life
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Precautionary statement(s) |
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
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Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 909, 1979.
oral-mouse LD50 4500 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 909, 1979.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
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Recommendation for tetrahydrolinalool usage levels up to: | | 30.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.0200 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0005 mg/kg/day
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 47.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.60000 |
beverages(nonalcoholic): | - | 1.30000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.70000 |
fruit ices: | - | 2.70000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 5.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf |
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 78-69-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 6548 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 3,7-dimethyloctan-3-ol |
Chemidplus: | 0000078693 |
RTECS: | RH0905000 for cas# 78-69-3 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(1)-3,7- | dimethyl octan-3-ol | 3,7- | dimethyl octan-3-ol | 3,7- | dimethyl-1, 6-octadien-3-ol | (1)-3,7- | dimethyl-1,6-octadien-3-ol | 3,7- | dimethyl-3-octanol | 2,6- | dimethyl-6-octanol | 3,7- | dimethyl-octan-3-ol | (1)-3,7- | dimethyloctan-3-ol | 3,7- | dimethyloctan-3-ol | | linalool tetrahydride | | octan-3-ol, 3,7-dimethyl- | 3- | octanol, 3,7-dimethyl- | | tetra hydro linalool | | tetrahydro linalool | | tetrahydrolinalool pure FCC |
Articles:
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