Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Additional Assay Information: | racemate |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.02000 to 1.03500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.487 to 8.612
|
Specific Gravity: | 1.02300 to 1.03100 @ 20.00 °C.
|
Pounds per Gallon - est.: | 8.522 to 8.589
|
Refractive Index: | 1.49200 to 1.50400 @ 20.00 °C.
|
Boiling Point: | 94.00 to 95.00 °C. @ 12.00 mm Hg
|
Boiling Point: | 213.00 to 215.00 °C. @ 760.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.203000 mmHg @ 25.00 °C. (est) |
Flash Point: | 196.00 °F. TCC ( 91.11 °C. )
|
logP (o/w): | 2.351 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| dipropylene glycol | | fixed oils | | kerosene | | paraffin oil | | water, 481.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water | | glycerin |
Stability: |
| bath foam | | cream | | hair spray | | lotion | | non-discoloring in most media | | powder | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 8 hour(s) at 100.00 % |
|
| green leafy gardenia rhubarb musty |
Odor Description: at 10.00 % in dipropylene glycol. | green leafy gardenia rhubarb musty Luebke, William tgsc, (1982) |
|
| green fruity musty seedy berry |
Odor Description:
| Green, fruity and musty with seedy, berry nuances Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
|
|
Flavor Type: fruity |
|
| fruity berry green seedy nutty |
Taste Description: at 12.00 ppm. | Fruity, berry, green, seedy and slightly nutty Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Styrallyl acetate |
Odor Description: | strong, radiant, herbal-green-fruity, floral similar to gardenia, not tenacious |
|
Sigma-Aldrich |
a-Methylbenzyl acetate, ≥98%, FCC, FG |
Odor Description: | apple; apricot; gardenia; green; pineapple; plum |
|
Moellhausen |
STYRALLYL ACETATE |
Odor Description: | fresh, green, rhubarb |
Taste Description: | fruity, green, rhubarb |
|
PerfumersWorld |
Styralyl Acetate |
Odor Description: | Fresh Sweet Green Leaf Gardenia Plum Apple Apricot Fresh Green Tart Fruity-floral Rhubarb Gardenia |
|
Alfrebro |
STYRALLYL ACETATE NATURAL |
Odor Description: | Green Fruity, Musty Berry Nuances |
|
Pell Wall Perfumes |
Styrallyl Acetate |
Odor Description: | Green-leafy, gardenia, rhubarb, metalic, musty Arctander gives some very useful clues on how best to use it: “it is conventionally classified as a Gardenia-green material, but its odor is typical only of certain stages of maturity of the Gardenia flower, and only of certain species. However, the ester finds use in numerous fragrance types,mostly those including fruity and green notes, and it plays an important role in top-note complexes including Oakmoss, Galbanum, Allyl ionone, Citrus oils, etc. In spite of its apparent harshness, it can be applied at comparatively high concentration, often exceeding 2 or 3%. If Benzylacetate and Citrus oils are present, the level of the title ester can be still higher. Care should be taken in evaluating the effect of this material too quickly, It will characteristically ‘mellow-in’ the perfume composition very perceptibly after 24 hours, often more in several days or so. Smaller amounts are used in Lilac, Hyacinth, Tuberose, Muguet, etc.” |
|
Prodasynth |
STYRALLYL ACETATE (> 98%) |
Odor Description: | GARDENIA,RADIANT,HERBAL-GREEN-FRUIT |
Taste Description: | FRUITY, GREEN, METALLIC, RADIANT |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
STYRALLYL ACETATE NATURAL
|
Alfrebro |
STYRALLYL ACETATE NATURAL
Odor: Green Fruity, Musty Berry Nuances |
Ambles Nature et Chimie |
ACETATE DE STYRALLYL NAT
|
Aromiens International |
Styralyl Acetate, Natural
|
Augustus Oils |
Styrallyl Acetate
|
Services |
Aurochemicals |
STYRALLYL ACETATE, Natural
|
Axxence Aromatic |
STYRALLYL ACETATE Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
alpha-Methylbenzyl acetate
|
Berjé |
Styrallyl Acetate
|
Media |
BOC Sciences |
For experimental / research use only. |
Styralyl Acetate
|
Charkit Chemical |
STYRALLYL ACETATE
|
CJ Latta & Associates |
Nat.Styrallyl acetate
|
Creatingperfume.com |
Gardenol (styrallyl Acetate)
Odor: strong, radiant, herbal-green-fruity, floral similar to gardenia |
Diffusions Aromatiques |
ACETATE STYRALLYL NATUREL
|
Diffusions Aromatiques |
ACETATE STYRALLYLE
|
ECSA Chemicals |
STYRALLYL ACETATE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Elan Inc. |
Styrallyl Acetate (natural), Kosher
|
Ernesto Ventós |
STYRALLYL ACETATE, NATURAL
|
Ernesto Ventós |
STYRALLYL ACETATE
Odor: STRONG, RADIANT, HERBAL-GREEN-FRUIT Flavor: FRUITY, GREEN, METALLIC, RADIANT |
Eternis Fine Chemicals |
Styrallyl Acetate
Odor: Green, Fruity, Floral, Fresh, Gardenia Musty Use: Styrallyl Acetate has been detected in gardenia blossom. Styrallyl acetate has a dry, intense, green, floral odour reminiscent of gardenia. It is a key ingredient in gardenia, tuberose and other flowery perfumery compositions. Styrallyl acetate is also used in many other blossom compositions, in particular, dry top notes. |
Excellentia International |
Styrallyl Acetate Natural
|
Fleurchem |
styrallyl acetate
|
Foreverest Resources |
Styralyl Acetate 98%
Odor: sweet, strong leafy green Use: It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state. |
Fuzhou Farwell |
Styrallyl Acetate
|
Global Essence |
Stryallyl Acetate
|
Indukern F&F |
STYRALLYL ACETATE
Odor: GREEN, LEAF, GARDENIA |
Jiangyin Healthway |
Styrallyl Acetate
|
New functional food ingredients |
Jiangyin Healthway |
Styralyl acetate
|
K.L. Koh Enterprise |
STYRALLYL ACETATE
|
Keva |
STYRALLYL ACETATE
|
Lluch Essence |
STYRALLYL ACETATE NATURAL
|
Lluch Essence |
STYRALLYL ACETATE
|
M&U International |
NAT. STYRALLYL ACETATE
|
M&U International |
Styrallyl Acetate, Kosher
|
Moellhausen |
STYRALLYL ACETATE
Odor: fresh, green, rhubarb Flavor: fruity, green, rhubarb |
Natural Advantage |
Styrallyl Acetate Nat
Flavor: floral, fruity, raspberry, rhubarb, sweet, tropical |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Omega Ingredients |
Styrallyl Acetate Natural >98%
|
Omega Ingredients |
Styrallyl Acetate Natural Chiral >98%
|
OQEMA |
Styrallyl Acetate natural
|
OQEMA |
Styrallyl Acetate natural
|
OQEMA |
Styrallyl Acetate
|
PCW France |
Styrallyl Acetate
|
Steps to a fragranced product |
Pearlchem Corporation |
Styrallyl Acetate
|
Pell Wall Perfumes |
Styrallyl Acetate
Odor: Green-leafy, gardenia, rhubarb, metalic, musty Use: Arctander gives some very useful clues on how best to use it: “it is conventionally classified as a Gardenia-green material, but its odor is typical only of certain stages of maturity of the Gardenia flower, and only of certain species. However, the ester finds use in numerous fragrance types,mostly those including fruity and green notes, and it plays an important role in top-note complexes including Oakmoss, Galbanum, Allyl ionone, Citrus oils, etc. In spite of its apparent harshness, it can be applied at comparatively high concentration, often exceeding 2 or 3%. If Benzylacetate and Citrus oils are present, the level of the title ester can be still higher. Care should be taken in evaluating the effect of this material too quickly, It will characteristically ‘mellow-in’ the perfume composition very perceptibly after 24 hours, often more in several days or so. Smaller amounts are used in Lilac, Hyacinth, Tuberose, Muguet, etc.” |
Penta International |
D-(+)-STYRALLYL ACETATE NATURAL
|
Penta International |
STYRALLYL ACETATE FCC
|
Penta International |
STYRALLYL ACETATE NATURAL FCC GRADE
|
Penta International |
STYRALLYL ACETATE NATURAL
|
Penta International |
STYRALLYL ACETATE
|
PerfumersWorld |
Styralyl Acetate
Odor: Fresh Sweet Green Leaf Gardenia Plum Apple Apricot Fresh Green Tart Fruity-floral Rhubarb Gardenia |
Perfumery Laboratory |
STIRALIL ACETATE (STYRALYL ACETATE)
Odor: Green, sheet, with notes of gardenia and rhubarb |
Perfumery Laboratory |
WASHED ACETATE (STYRALYL ACETATE)
Odor: Green, leafy, with notes of gardenia and rhubarb |
Phoenix Aromas & Essential Oils |
Styrallyl Acetate
|
Prodasynth |
STYRALLYL ACETATE
(> 98%) Odor: GARDENIA,RADIANT,HERBAL-GREEN-FRUIT Flavor: FRUITY, GREEN, METALLIC, RADIANT |
R C Treatt & Co Ltd |
Styrallyl Acetate
|
Reincke & Fichtner |
alpha-Methylbenzyl Acetate
|
Riverside Aromatics |
STYRALLYL ACETATE, NATURAL
|
Sigma-Aldrich |
a-Methylbenzyl acetate, ≥98%, FCC, FG
Odor: apple; apricot; gardenia; green; pineapple; plum |
Certified Food Grade Products |
SRS Aromatics |
STYRALLYL ACETATE (FG)
|
SRS Aromatics |
STYRALLYL ACETATE NATURAL
|
SRS Aromatics |
STYRALLYL ACETATE
|
Stort Chemicals |
Styrallyl Acetate
|
Sunaux International |
Styrallyl Acetate
|
Symrise |
Styrallyl acetate
Odor: strong, radiant, herbal-green-fruity, floral similar to gardenia, not tenacious |
The Good Scents Company |
styralyl acetate
Odor: green leafy gardenia rhubarb musty |
The John D. Walsh Company |
Styralyl Acetate
|
The Lermond Company |
STYRALLYL ACETATE, NATURAL
|
The Lermond Company |
STYRALLYL ACETATE
|
The Perfumers Apprentice |
Styralyl Acetate
Odor: Powerful and penetrating green floral in dilution |
Tianjin Danjun International |
Natural styralyl acetate
|
Ungerer & Company |
Styralyl Acetate
|
United International |
Styralyl acetate Nat.
|
United International |
Styralyl Acetate
|
Vigon International |
Gardenol (Styrallyl Acetate)
Odor: POWERFUL, GREEN LEAF ODOR, SUGGESTIVE OF GARDENIA |
Vigon International |
Styrallyl Acetate Natural
|
WholeChem |
alpha-Methylbenzyl acetate
|
Zanos |
Styrallyl Acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 4600 mg/kg (Levenstein, 1974d)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 611, 1976.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 611, 1976.
skin-rabbit LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for styralyl acetate usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 170.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 650.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 17.00000 |
beverages(nonalcoholic): | - | 3.90000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.80000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.40000 |
fruit ices: | - | 5.40000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 12.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf |
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 93-92-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62341 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 1-phenylethyl acetate |
Chemidplus: | 0000093925 |
RTECS: | DO9410000 for cas# 93-92-5 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
(E)- | tiglaldehyde | FL/FR |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| citrus carbaldehyde | FR |
| nonanal (aldehyde C-9) | FL/FR |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
amber |
| ambrette seed absolute | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| fir carboxylate | FR |
| fir needle oil siberia | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
camphoreous |
| hinoki leaf oil | FR |
caramellic |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
chemical |
| styralyl alcohol | FL/FR |
citrus |
| bergamot oil | FL/FR |
| dihydromyrcenol | FL/FR |
| grapefruit pentanol | FR |
2- | heptanol | FL/FR |
| lime oil distilled mexico | FL/FR |
| methyl heptenone | FL/FR |
| neroli ketone | FR |
| petitgrain combava oil | FR |
| tetrahydromyrcenol | FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(Z)-2- | octenal | |
(E)-2- | octenal | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
| allyl anthranilate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia absolute | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
gamma- | damascone | FR |
| dihydrolinalool | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| dimethyl benzyl carbinyl propionate | FR |
6,8- | dimethyl-2-nonanol | FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| floral pyranol | FR |
pink | frangipani absolute | FR |
| gardenia absolute | FR |
| gardenia acetal | FR |
| gardenia decalone | FR |
| gardenia oxide | FR |
| gardenia pentyl acetate | FR |
| geraniol | FL/FR |
| geranium pyran | FR |
| geranium specialty | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hyacinth fragrance | FR |
| hyacinth specialty | FR |
(E)-beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
beta- | ionone | FL/FR |
beta- | irone | FL/FR |
para- | jasmone | FR |
| leerall | FR |
| lily propanol | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| muguet carboxaldehyde | FR |
| nerol | FL/FR |
| nerolin fragarol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| papaya isobutyrate | FL/FR |
| peony alcohol | FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl butyl ether | FR |
| phenyl glycol diacetate | FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| phytol | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| rose petal acetate | FR |
| styralyl formate | FL/FR |
| styralyl propionate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
| acetaldehyde dihexyl acetal | FL/FR |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl octanoate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| berry pentadienoate | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
(E)-alpha- | damascone | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
| ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| geranyl isovalerate | FL/FR |
| green acetate | FR |
| heliotropyl isobutyrate | FL/FR |
| heptanal cyclic ethylene acetal | FR |
alpha- | heptyl cinnamaldehyde | |
| heptyl isobutyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
beta- | ionone epoxide | FL/FR |
| linalyl hexanoate | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
| nerolidyl isobutyrate | FR |
3- | nonen-2-one | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| octyl butyrate | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | pentyl furan | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl propionate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| rhubarb undecane | FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry essence | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical indene | FR |
| tropical thiazole | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| acetaldehyde methyl hexyl acetal | FR |
iso | amyl formate | FL/FR |
| artichoke leaf | |
| benzyl hexanoate | FL/FR |
| bromstyrol | CS |
| cognac heptanone | FL/FR |
3,5,6-neo | cyclocitral | FR |
alpha- | decalactone | FL/FR |
| diphenyl oxide | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oil | FL/FR |
| galbanum oil terpeneless | FL/FR |
| galbanum oleoresin | FL/FR |
| geranium absolute | FL/FR |
| green dioxolane | FR |
iso | green methanoindene | FR |
1- | heptanol | FL/FR |
| heptyl cinnamate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
2- | hexenyl acetate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl heptanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl tiglate | FL/FR |
| lawsonia inermis leaf oil CO2 extract | FR |
(Z)- | leaf acetal | FL/FR |
| leafy acetal | FL/FR |
| leafy oxime | FR |
| manzanate (Givaudan) | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
4- | methyl-4-phenyl pentanone | FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| picea mariana leaf oil | FR |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
iso | propyl phenyl propionaldehyde | FR |
| propylene acetal | FL/FR |
| raspberry leaf absolute | FL/FR |
| rosa damascena leaf absolute | FR |
| rosacyanthin | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| sorbyl isobutyrate | FL/FR |
| thiogeraniol | FL/FR |
| violet dienyne | FR |
| violet leaf absolute | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
hay |
| woodruff absolute | FR |
herbal |
sweet | basil absolute | FL/FR |
| clary sage oil france | FL/FR |
| herbal heptane | FR |
| linalyl acetate | FL/FR |
| lovage tincture | FL/FR |
| marigold oil mexico | FL/FR |
| rosemary oleoresin | FL/FR |
alpha- | terpinyl acetate | FL/FR |
| tricyclodecyl acetate | FR |
leafy |
| autumn fragrance | FR |
marine |
green | algae absolute | FL/FR |
mentholic |
| menthyl acetate racemic | FL/FR |
iso | pulegyl acetate | FL/FR |
minty |
iso | pulegyl formate | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
pine |
| plectranthus glandulosus hook f. leaf oil cameroon | FR |
powdery |
para- | anisyl alcohol | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| benzyl isoeugenol | FL/FR |
| carnation absolute | FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
9- | decenoic acid | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
(E)- | methyl geranate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
woody |
| patchouli ethanone | FR |
| santall | FR |
| verdoxan | FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
green | algae absolute | FL/FR |
| allyl anthranilate | FL/FR |
| allyl tiglate | FL |
| benzyl hexanoate | FL/FR |
| blackberry thiophenone | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
2,3- | dimethyl-5-isobutyl pyrazine | FL |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
alpha- | heptyl cinnamaldehyde | |
| heptyl cinnamate | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-2- | hexenal | FL |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
2- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl heptanoate | FL/FR |
| hexyl propionate | FL/FR |
beta- | ionone epoxide | FL/FR |
| linalyl hexanoate | FL/FR |
| menthyl acetate racemic | FL/FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 4-pentenoate | FL |
(E)- | methyl geranate | FL/FR |
(E)-2- | methyl-2-octenal | FL |
2- | methyl-2-octenal | FL |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
(E)-5- | nonen-2-one | FL/FR |
(E,E)-3,5- | octadien-2-one | FL |
1,5- | octadien-3-ol | FL |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
(Z)-2- | octenal | |
(R)-2- | phenyl propyl alcohol | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| propylene acetal | FL/FR |
iso | pulegyl formate | FL/FR |
| raspberry leaf absolute | FL/FR |
| styralyl formate | FL/FR |
(E)- | tiglaldehyde | FL/FR |
|
| acai fruit juice concentrate | FL |
| sorbyl isobutyrate | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
| leafy acetal | FL/FR |
balsamic |
| benzyl salicylate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
berry |
| acai fruit concentrate | FL |
| berries & cream flavor | FL |
wild | berry flavor | FL |
marion | berry flavor | FL |
| berry flavor | FL |
red | berry flavor | FL |
| blackberry flavor | FL |
wild | blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blackberry raspberry flavor | FL |
| blueberry distillates | FL |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
wild | blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
red | currant flavor | FL |
black | currant flavor | FL |
black | currant infusions | FL/FR |
black | currant juice concentrate | FL |
red | currant juice concentrate | |
| gooseberry distillates | FL |
| gooseberry flavor | FL |
| heptyl isobutyrate | FL/FR |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
red | raspberry flavor | FL |
black | raspberry flavor | FL |
| raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
| sloeberry flavor | FL |
blueberry |
sour | blueberry flavor | FL |
caramellic |
| maltol | FL/FR |
chemical |
| styralyl alcohol | FL/FR |
chocolate |
| chocolate blueberry flavor | FL |
citrus |
| bergamot oil | FL/FR |
| cognac heptanone | FL/FR |
| lime oil distilled mexico | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
| styralyl propionate | FL/FR |
alpha- | terpineol | FL/FR |
coffee |
| methyl furfuryl disulfide | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
| octyl propionate | FL/FR |
ethereal |
iso | propenyl acetate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
alpha- | ionone | FL/FR |
beta- | irone | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| phytol | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| acai pineapple flavor | FL |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
para- | anisyl alcohol | FL/FR |
| apple raspberry flavor | FL |
| apple strawberry flavor | FL |
| apricot berry flavor | FL |
| banana berry flavor | FL |
| banana blueberry flavor | FL |
| banana strawberry flavor | FL |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
tropical | berry flavor | FL |
| berry pentadienoate | FL/FR |
| blueberry cream flavor | FL |
| blueberry pear flavor | FL |
| blueberry pomegranate flavor | FL |
| boronia absolute | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| bumbleberry flavor | FL |
| butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry almond flavor | FL |
| cherry apricot flavor | FL |
| cherry berry flavor | FL |
| cherry black currant flavor | FL |
| cherry blackberry flavor | FL |
| cherry distillates | FL |
| cherry flavor | FL |
black | cherry flavor | FL |
bing | cherry flavor | FL |
| cherry pentenoate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| currant flavor | FL |
| cyclohexyl carboxylic acid | FL/FR |
(E)-alpha- | damascone | FL/FR |
alpha- | damascone | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| fig flavor | FL |
| filbert hexenone | FL/FR |
| furfuryl isovalerate | FL |
| furfuryl propionate | FL |
| heliotropyl isobutyrate | FL/FR |
2- | heptanol | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| kiwi flavor | FL |
| lingonberry flavor | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
| nerolin fragarol | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| osmanthus flower absolute | FL/FR |
| pineapple pentenoate | FL/FR |
| pomegranate distillates | FL |
| prenol | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
| raspberry blackberry flavor | FL |
black | raspberry currant flavor | FL |
red | raspberry distillates | FL |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry juice concentrate | FL |
red | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
red | raspberry puree concentrate | FL |
black | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry distillates | FL |
| strawberry essence | FL/FR |
ripe | strawberry flavor | FL |
| strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
| tangerine maqui berry flavor | FL |
| tetrahydrofurfuryl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde dihexyl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl formate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl salicylate | FL/FR |
| artichoke leaf | |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3- | decen-2-one | FL/FR |
| dihydromyrcenol | FL/FR |
| diphenyl oxide | FL/FR |
| galbanum oil | FL/FR |
| galbanum oil terpeneless | FL/FR |
| galbanum oleoresin | FL/FR |
| geranium absolute | FL/FR |
| geranyl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
| hexyl (E)-tiglate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| thiogeraniol | FL/FR |
| violet leaf absolute | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
marion | blackberry distillates | FL |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| lovage tincture | FL/FR |
| marigold oil mexico | FL/FR |
| petitgrain oil paraguay | FL/FR |
| rosemary oleoresin | FL/FR |
honey |
| phenethyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
rummy |
(E)-2- | hexen-1-yl formate | FL/FR |
soapy |
| ambrettolide | FL/FR |
solvent |
1- | heptanol | FL/FR |
sour |
3- | methyl valeric acid | FL |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzyl isoeugenol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
beta- | cyclocitral | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl butyrate | FL/FR |
9- | decenoic acid | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| nonanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| ambrette seed absolute | FL/FR |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
iso | pulegyl acetate | FL/FR |
alpha- | terpinyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid 1-phenylethyl ester | | benzenemethanol, a-methyl-, acetate | | benzyl alcohol, a-methyl-, acetate | | benzyl alcohol, methyl-, acetate | | gardenol | alpha- | methyl benzene methanol acetate | alpha- | methyl benzyl acetate | alpha- | methyl benzyl alcohol acetate | | methyl phenyl carbinol acetate | | methyl phenyl carbinyl acetate | a- | methylbenzenemethanol acetate | ±-a- | methylbenzyl acetate | a- | methylbenzyl acetate | alpha- | methylbenzyl acetate | | methylphenylcarbinol acetate | | methylphenylcarbinyl acetate | 1- | phenethyl acetate | a- | phenethyl acetate | alpha- | phenyl ethyl acetate | sec- | phenyl ethyl acetate | | phenyl methyl carbinyl acetate | 1- | phenylethyl acetate | a- | phenylethyl acetate | | phenylmethylcarbinyl acetate | | styrallyl acetate | | styrallyl acetate (racemic) natural | | styrallyl acetate natural | | styralyl acetate | | styrollyl acetate | | styrolyl acetate | | styryl allyl acetate |
Articles:
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