Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow crystalline solid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92980 @ 99.60 °C.
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Refractive Index: | 1.42000 @ 100.00 °C.
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Melting Point: | 45.00 to 46.00 °C. @ 760.00 mm Hg
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Boiling Point: | 85.50 to 87.50 °C. @ 13.00 mm Hg
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Boiling Point: | 184.00 to 186.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.152000 mmHg @ 25.00 °C. (est) |
Flash Point: | 204.00 °F. TCC ( 95.56 °C. )
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logP (o/w): | 1.076 (est) |
Soluble in: |
| alcohol | | water, slightly soluble in hot water | | water, 1.845e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
tiglic acid |
(E)-tiglic acid |
Organoleptic Properties:
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Odor Type: spicy |
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| spicy |
Odor Description: at 100.00 %. | spicy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
EPI System: | View |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 643915 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3261 |
WGK Germany: | 2 |
| (Z)-2-methylbut-2-enoic acid |
Chemidplus: | 0000565639 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| angelic acid | | angelica acid | | angelicasaeure | 2- | butenoic acid, 2-methyl-, (2Z)- | 2- | butenoic acid, 2-methyl-, (Z)- | | crotonic acid, 2-methyl-, (Z)- | (Z)-alpha,beta- | dimethyl acrylic acid | cis-alpha,beta- | dimethyl acrylic acid | (Z)-alpha,beta- | dimethylacrylic acid | cis-2,3- | dimethylacrylic acid | cis-2- | dimethylcrotonic acid | (2Z)-2- | methyl but-2-enoic acid | (Z)-2- | methyl crotonic acid | 2- | methyl isocrotonic acid | (Z)-2- | methyl-2-butenoic acid | cis-2- | methyl-2-butenoic acid | 2- | methyl-2(Z)-butenoic acid | 2- | methyl-2Z-butenoic acid | (2Z)-2- | methylbut-2-enoic acid | (Z)-2- | methylbut-2-enoic acid | (Z)-2- | methylcrotonic acid | (Z)- | tiglinic acid |
Articles:
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