Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to dark brown clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 286.00 to 287.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 3.741 (est) |
Soluble in: |
| alcohol | | water, 17.97 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: animal |
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| castoreum leathery earthy oakmoss vetiver |
Odor Description: at 100.00 %. | castoreum leather earthy oakmoss vetiver |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4-tert- | butyl quinoline | p-tert- | butyl quinoline | (tert- | butyl) quinoline | (tert- | butyl)quinoline | 4-tert- | butylquinoline | 5-tert- | butylquinoline | p-tert- | butylquinoline | p-tertiary- | butylquinoline | | quinoline, (1,1-dimethylethyl)- |
Articles:
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