Category: synthetic flavoring substances and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 30.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.01014 to 1.02500 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.415 to 8.539
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Refractive Index: | 1.42500 to 1.43600 @ 20.00 °C.
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Boiling Point: | 175.30 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.554000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 1.130 |
Soluble in: |
| alcohol | | water | | water, 2.924e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: rancid |
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| rancid fruity sharp cheesy |
Odor Description: at 100.00 %. | valeric acid fruity sharp cheesy |
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Flavor Type: cheesy |
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| sweet cheesy rancid fruity |
Taste Description:
| sweet cheesy rancid fruity |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
Ammonium isovalerate 30% in PG |
Odor Description: | Sharp, yet sweet; cheesy, fruity |
Taste Description: | cheese Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product. |
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Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
Ammonium isovalerate
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BOC Sciences |
For experimental / research use only. |
Ammonium Isovalerate
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Frutarom |
AMMONIUM ISOVALERATE 30% IN PG
KOSHER Flavor: Cheesy, Rancid, Fruity, Sharp |
CBD Offering |
IFF |
AMMONIUM ISOVALERATE 30% IN PG
KOSHER Flavor: Cheesy, Rancid, Fruity, Sharp |
Natural Advantage |
Ammonium Isovalerate Nat
Flavor: cheesy, fruity, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
AMMONIUM ISOVALERATE
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Pfaltz & Bauer |
For experimental / research use only. |
Ammonium isovalerate
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R C Treatt & Co Ltd |
Ammonium isovalerate 30% in PG
Odor: Sharp, yet sweet; cheesy, fruity Flavor: cheese Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product. |
Riverside Aromatics |
AMMONIUM ISOVALERATE, NATURAL
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Taytonn ASCC |
Ammonium Isovalerate (30% IN PG)
Odor: Cheese, Fruity, Rancid |
WholeChem |
Ammonium isovalerate
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Safety Information:
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | synthetic flavoring substances and adjuvants |
Recommendation for ammonium isovalerate 30% in pg usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 15.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 16.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 58.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 5.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf |
EPI System: | View |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61419 |
National Institute of Allergy and Infectious Diseases: | Data |
| azane; 3-methylbutanoic acid |
Chemidplus: | 0007563339 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ammonium 3-methyl butanoate 30% in pg | | ammonium 3-methylbutanoate | | ammonium 3-methylbutyrate | | ammonium isovalerate | 3- | ammonium isovalerate | | ammonium isovalerianate | | ammonium isovalerianate 30% in pg | | azane; 3-methylbutanoic acid | | butanoic acid, 3-methyl-, ammonium salt | 3- | methyl butanoic acid ammonium salt 30% in pg | iso | valeric acid ammonium salt 30% in pg | iso | valeric acid, ammonium salt |
Articles:
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