Category: synthetic flavoring substances and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | amber yellow green clear liquid (est) |
Assay: | 20.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99700 @ 25.00 °C.
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Refractive Index: | 1.38800 @ 20.00 °C.
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Boiling Point: | 146.30 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 450.000000 mmHg @ 20.00 °C. |
Vapor Density: | 2.3 ( Air = 1 ) |
Flash Point: | 90.00 °F. TCC ( 32.22 °C. )
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Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | ammonia | | water, cold water, decomposes in hot water |
Organoleptic Properties:
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Odor Type: sulfurous |
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| egg yolk eggy sulfurous |
Odor Description: at 20.00 % in water. | egg yolk hard boiled egg |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
AMMONIUM SULFIDE 15% NAT IN WATER
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Allan Chemical |
Ammonium Sulfide 20%,40%
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BOC Sciences |
For experimental / research use only. |
Ammoniumsulfidesolution&nbs
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Natural Advantage |
Ammonium Sulfide Nat, 15% in Water
Flavor: eggy, meaty, savory |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Ammonium Sulfide Nat, 20% in Water
Flavor: eggy, meaty, savory |
Parchem |
diazanium sulfide
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Penta International |
AMMONIUM SULFIDE 20% SOLUTION IN WATER
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Riverside Aromatics |
AMMONIUM SULPHIDE, NATURAL, 15% IN WATER
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Santa Cruz Biotechnology |
For experimental / research use only. |
Ammonium sulfide solution
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Sigma-Aldrich |
Ammonium sulfide solution, 20˙wt. % in H2O
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Certified Food Grade Products |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | C N - Corrosive, Dangerous for the environment. |
R 10 - Flammable. R 31 - Contact with acids liberates toxic gas. R 34 - Causes burns. R 50 - Very toxic to aquatic organisms. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | synthetic flavoring substances and adjuvants |
Recommendation for ammonium sulfide 20% in water usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 62.00 (μg/capita/day) |
Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 5.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ammonium monosulfide | | ammonium monosulfide 20% in water | | ammonium sulfide ((NH4)2S) 20% in water | | ammonium sulfide 20% solution in water | | ammonium sulfide natural | | ammonium sulfide solution | | ammonium sulphide | | diammonium sulfide 20% in water | | diammonium sulphide | | diazanium sulfide |
Articles:
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