Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 96.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 135.00 °C. @ 0.50 mm Hg
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Vapor Pressure: | 1.140000 mmHg @ 25.00 °C. |
Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
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logP (o/w): | 2.832 (est) |
Soluble in: |
| alcohol | | water, 138.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 192 hour(s) at 100.00 % |
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| fresh waxy coconut jasmin spicy natural |
Odor Description: at 100.00 %. | fresh waxy coconut jasmin spicy natural Luebke, William tgsc, (1989) |
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| sweet lactonic creamy coconut fatty powdery coumarinic |
Odor Description:
| sweet, lactonic, creamy, coconut, fatty, powdery and coumarin nuances Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
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Flavor Type: waxy |
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| waxy lactonic creamy sweet fermented dairy |
Taste Description: at 10.00 ppm. | Waxy, lactonic, creamy, sweet, fermented and dairy-like Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
gamma-METHYL DECALACTONE ≥96.0%, Kosher |
Odor Description: | Pleasant peachy, jasmine, coconut character Used in jasmine and peachy fragrances. |
Taste Description: | Sweet, creamy, lactonic Sweet, creamy notes to a variety of dairy type flavors. Also imparts cream notes for vanilla and coconut flavors. |
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Symrise |
Lactojasmone |
Odor Description: | floral in the direction of gardenia, with a fruity, creamy coconut-type note Stable in: body lotion (floral), shampoo (very good), soap (very good), ap roll-on (good), powder (good), cleaner citric (good), cleaner apc (good), bleach (good). |
Taste Description: | Lactony, Sweet, Creamy, Fatty, Coconut, Dairy Useful in fruit flavors, dairy flavors |
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R C Treatt & Co Ltd |
gamma-Methyl Decalactone NI, Kosher |
Odor Description: | sweet floral, jasmine, and fresh fruity |
Taste Description: | floral Used in jasmine/peach fragrances, and as a mellowing agent in banana, peach, apricot flavours at 5ppm in alcoholic beverages, 3ppm in non-alcoholic beverages and desserts, and 1ppm in sugar and frozen confectionery and in dairy products and juices. |
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Pell Wall Perfumes |
gamma-Methyl Decalactone |
Odor Description: | Jasmine, peach, coconut, spicy, sweet An unusual and very interesting material, sometimes also called dihydrojasmone lactone or lactojasmone, it is mainly used to add rich creamy notes to the heavier florals such as gardenia and tuberose as well as jasmine, and to provide the milky aspects of sandalwood. It can however also be useful to add realism to fruit accords, particularly plum, peach and related types due to it’s exceptionally natural quality. |
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Cosmetic Information:
Suppliers:
Anhui Primechem |
Dihydro Jasmone Lactone
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Associate Allied Chemicals |
Lactojasmone
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About |
Bedoukian Research |
gamma-METHYL DECALACTONE
≥96.0%, Kosher Odor: Pleasant peachy, jasmine, coconut character Use: Used in jasmine and peachy fragrances. Flavor: Sweet, creamy, lactonic Sweet, creamy notes to a variety of dairy type flavors. Also imparts cream notes for vanilla and coconut flavors. |
BOC Sciences |
For experimental / research use only. |
gamma-METHYL DECALACTONE 96.0%
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CJ Latta & Associates |
METHYL DECALACTONE
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Indukern F&F |
LACTOJASMONE
Odor: SWEET, LACTONA, CREAMY, COCONUT |
Lluch Essence |
GAMMA-METHYL DECALACTONE
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M&U International |
gamma-Methyl Decalactone, Kosher
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Moellhausen |
LACTOJASMONE
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Pell Wall Perfumes |
gamma-Methyl Decalactone
Odor: Jasmine, peach, coconut, spicy, sweet Use: An unusual and very interesting material, sometimes also called dihydrojasmone lactone or lactojasmone, it is mainly used to add rich creamy notes to the heavier florals such as gardenia and tuberose as well as jasmine, and to provide the milky aspects of sandalwood. It can however also be useful to add realism to fruit accords, particularly plum, peach and related types due to it’s exceptionally natural quality. |
Penta International |
GAMMA-METHYL DECALACTONE
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R C Treatt & Co Ltd |
gamma-Methyl Decalactone
NI, Kosher Odor: sweet floral, jasmine, and fresh fruity Flavor: floral Used in jasmine/peach fragrances, and as a mellowing agent in banana, peach, apricot flavours at 5ppm in alcoholic beverages, 3ppm in non-alcoholic beverages and desserts, and 1ppm in sugar and frozen confectionery and in dairy products and juices. |
Reincke & Fichtner |
gamma-Methyl Decalactone
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Shanghai Vigen Fine Chemical |
gamma-Methyl decalactone (C.M.)
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Sigma-Aldrich |
g-Methyl decalactone, 96%, FG
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Certified Food Grade Products |
Soda Aromatic |
Methyl Gamma Decalactone
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Symrise |
Lactojasmone
Odor: floral in the direction of gardenia, with a fruity, creamy coconut-type note Use: Stable in: body lotion (floral), shampoo (very good), soap (very good), ap roll-on (good), powder (good), cleaner citric (good), cleaner apc (good), bleach (good). Flavor: Lactony, Sweet, Creamy, Fatty, Coconut, Dairy Useful in fruit flavors, dairy flavors |
Synerzine |
gamma-Methyldecalactone
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TCI AMERICA |
For experimental / research use only. |
Dihydrojasmone Lactone >98.0%(GC)
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Tianjin Danjun International |
Methyl decalactone
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Vigon International |
Lactojasmone
Odor: Floral in the direction of gardenia, with a fruity creamy coconut note |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1976j)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for dihydrojasmone lactone usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 16 |
Click here to view publication 16 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 3.00000 |
beverages(nonalcoholic): | 1.00000 | 3.00000 |
beverages(alcoholic): | 1.00000 | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 1.00000 | 2.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.50000 | 1.00000 |
fruit ices: | - | - |
gelatins / puddings: | 10.00000 | 3.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.50000 | 1.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 0.50000 | 1.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 0.50000 | 1.50000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 7011-83-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 285097 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
| 5-hexyl-5-methyloxolan-2-one |
Chemidplus: | 0007011838 |
RTECS: | HD9800000 for cas# 7011-83-8 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dihydrojasmone lactone | 2(3H)- | furanone, 5-hexyldihydro-5-methyl- | 5- | hexyl dihydro-5-methyl-2(3H)-furanone | 4- | hexyl-4-methyl butyrolactone | 5- | hexyl-5-methyl-3,4,5-trihydrofuran-2-one | 5- | hexyl-5-methyl-dihydrofuran-2(3H)-one | 5- | hexyl-5-methyldihydrofuran-2(3H)-one | 5- | hexyl-5-methyloxolan-2-one | 5- | hexyldihydro-5-methyl-2(3H)-furanone | 5- | hexyldihydro-5-methylfuran-2(3H)-one | 4- | hydroxy-4-methyl decanoic acid gamma-lactone | | lactojasmon (Symrise) | | lactojasmone (Symrise) | | lactone of dihydrojasmone | | methyl decalactone | gamma- | methyl decalactone | 4- | methyl decanolide | 5- | methyl-5-hexyl dihydro-2(3H)-furanone | gamma- | methyl-gamma-decanolactone | gamma- | methyldecalacton, nature-identical | gamma- | methyldecalactone | 4- | methyldecanolide |
Articles:
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