Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear viscous liquid (est) |
Assay: | 95.00 to 100.00 %
|
Equivalence Factor for Assay: | 69.09 |
Halogens: | Chlorine free |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.00700 to 1.01500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.379 to 8.446
|
Specific Gravity: | 1.00800 to 1.01600 @ 20.00 °C.
|
Pounds per Gallon - est.: | 8.397 to 8.464
|
Refractive Index: | 1.51900 to 1.52300 @ 20.00 °C.
|
Refractive Index: | 1.51800 to 1.52800 @ 20.00 °C.
|
Melting Point: | 47.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 97.00 to 98.00 °C. @ 12.00 mm Hg
|
Boiling Point: | 104.00 to 105.00 °C. @ 13.00 mm Hg
|
Acid Value: | 10.00 max. KOH/g
|
Vapor Pressure: | 0.131000 mmHg @ 25.00 °C. (est) |
Flash Point: | 203.00 °F. TCC ( 95.00 °C. )
|
logP (o/w): | 1.780 (est) |
Soluble in: |
| alcohol | | dipropylene glycol | | water, 1624 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alkalis | | cream | | hair spray | | non-discoloring in most media | | powder | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 244 hour(s) at 100.00 % |
|
| fresh cortex green leafy foliage balsamic storax |
Odor Description: at 10.00 % in dipropylene glycol. | fresh cortex green leaf foliage balsam storax Luebke, William tgsc, (1987) |
|
| green aldehydic floral melon |
Odor Description:
| Green, aldehydic, floral and melon Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
|
|
Flavor Type: green |
|
| green melon fruity citrus |
Taste Description: at 20.00 ppm. | Green, melon, fruity and citrus Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
Hydrocinnamaldehyde, ≥95%, FG, FCC |
Odor Description: | almond; cherry; chocolate; cinnamon; clove; honey; hyacinth; musty; herbaceous; earthy; peach; plum; strawberry; sweet; meaty; spicy; vegetable |
Taste Description: | green melon fruity citrus |
|
PerfumersWorld |
Phenyl propyl aldehyde |
Odor Description: | fresh cortex green leaf foliage balsam storax spicy cherry plum green-aldehyde floral balsamic oily-earthy warm herb fresh cortex green leaf foliage balsam storax spicy cherry plum green-aldehyde floral balsamic oily-earthy warm herb |
|
Alfrebro |
3-PHENYL PROPANAL NATURAL |
Odor Description: | Fresh Cortex Green Leaf Green Melon Fruity |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse.
|
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg One group of 10 animals received 5000 mg/kg, mortality 4/10, only summary available. (Russell, 1973d)
intravenous-mouse LD50 56 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#05219
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 967, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 967, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-phenyl propionaldehyde usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 16.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 19.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.50000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.70000 |
fruit ices: | - | 1.70000 |
gelatins / puddings: | - | 4.30000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 104-53-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7707 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 3-phenylpropanal |
Chemidplus: | 0000104530 |
RTECS: | MW4890000 for cas# 104-53-0 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
5- | methyloctane-2,3-dione | |
| satinaldehyde | FL/FR |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
animal |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzophenone | FR |
| benzyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| methyl cinnamate | FL/FR |
| phenethyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| propyl cinnamate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
buttery |
| acetoin | FL/FR |
citrus |
| bergamot oil | FL/FR |
| heptyl phenyl acetate | |
| neroli ketone | FR |
| petitgrain combava oil | FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
fatty |
| decanol | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)-2- | octenal | |
floral |
| allyl anthranilate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia absolute | FL/FR |
iso | butyl salicylate | FL/FR |
| citronellol | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| coriander seed oil | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranium pyran | FR |
| geranium specialty | FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetone | FL/FR |
| heliotropyl diethyl acetal | FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| leerall | FR |
| lilyall | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| nerol | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| ocean propanal / methyl anthranilate schiff's base | FR |
bitter | orangeflower absolute morocco | FL/FR |
bitter | orangeflower absolute tunisia | FL/FR |
| orris pyridine 25% IPM | FR |
| peony alcohol | FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
4- | phenyl-2-butanol | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose butanoate | FL/FR |
laevo- | rose oxide | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fresh |
3-(3- | propen-2-yl phenyl) butanal | FR |
fruity |
iso | amyl butyrate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
gamma- | decalactone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| green acetate | FR |
| heptanal cyclic ethylene acetal | FR |
alpha- | heptyl cinnamaldehyde | |
| heptyl isobutyrate | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
| methyl anthranilate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| acetaldehyde methyl hexyl acetal | FR |
| artichoke leaf | |
| bromstyrol | CS |
2-iso | butyl thiazole | FL/FR |
(R)-2-sec- | butyl-3-methoxypyrazine | |
(S)-2-sec- | butyl-3-methoxypyrazine | |
| cognac heptanone | FL/FR |
| cumin acetaldehyde | FL/FR |
homo | cuminic aldehyde | FR |
3,5,6-neo | cyclocitral | FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| fern specialty | FR |
| galbanum oil | FL/FR |
| galbanum oil terpeneless | FL/FR |
| galbanum resinoid | FL/FR |
| geranium absolute | FL/FR |
1- | heptanol | FL/FR |
| heptyl cinnamate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
3- | hexenal | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl 2-methyl butyrate | FL/FR |
alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| hexyl heptanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| hexyl tiglate | FL/FR |
| hyacinth absolute | FL/FR |
| hyacinth butanal | FR |
3,6- | ivy carbaldehyde | FL/FR |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde / methyl anthranilate schiff's base | FR |
| ivy dioxolane | FR |
english | ivy leaf absolute | FR |
| lawsonia inermis leaf oil CO2 extract | FR |
(Z)- | leaf acetal | FL/FR |
| leafy acetal | FL/FR |
| leafy oxime | FR |
| lilac acetaldehyde | FL/FR |
| marine specialty | FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| narcissus flower absolute | FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
2- | nonyn-1-al dimethyl acetal | FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenethyl acetal | FR |
| phenethyl isopropyl ether | FR |
| phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
iso | propyl phenyl propionaldehyde | FR |
iso | propyl quinoline | FR |
| rosa damascena leaf absolute | FR |
| rosacyanthin | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| styralyl acetate | FL/FR |
| violet leaf absolute | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| geranium concrete | FL/FR |
| herbal heptane | FR |
| linalyl acetate | FL/FR |
| lovage tincture | FL/FR |
1-(2- | methyl allyl oxy) heptane | FR |
5- | methyl-3-heptanone | FL/FR |
| mistletoe absolute | |
marine |
| marine pyridine | FR |
melon |
| melon heptenal | FL/FR |
| watermelon ketone | FR |
minty |
iso | pulegyl formate | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
pine |
| plectranthus glandulosus hook f. leaf oil cameroon | FR |
powdery |
para- | anisyl alcohol | FL/FR |
spicy |
| benzyl isoeugenol | FL/FR |
| cassia bark oil china | FL/FR |
| cinnamaldehyde | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| myrcene | FR |
sulfurous |
3-( | methyl thio) hexanol | FL/FR |
terpenic |
| frankincense oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
woody |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
| patchouli ethanone | FR |
| santall | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| allyl anthranilate | FL/FR |
(S)-2-sec- | butyl-3-methoxypyrazine | |
(R)-2-sec- | butyl-3-methoxypyrazine | |
alpha- | heptyl cinnamaldehyde | |
| heptyl cinnamate | FL/FR |
| heptyl phenyl acetate | |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-2- | hexenal | FL |
2- | hexenal | FL |
| hexyl heptanoate | FL/FR |
| hyacinth absolute | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
| ivy carbaldehyde | FL/FR |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
| mistletoe absolute | |
1,5- | octadien-3-ol | FL |
(Z)-2- | octenal | |
(R)-2- | phenyl propyl alcohol | FL/FR |
iso | pulegyl formate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
animal |
para- | cresyl caprylate | FL/FR |
aromatic |
| leafy acetal | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| phenethyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
| bergamot oil | FL/FR |
| cognac heptanone | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
alpha- | terpineol | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
| acetoin | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
5- | methyl-5-hexen-2-one | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl butyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
bitter | orangeflower absolute tunisia | FL/FR |
| phenethyl alcohol | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
laevo- | rose oxide | FL/FR |
| satinaldehyde | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl propionate | FL/FR |
| boronia absolute | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
2- | hexen-1-ol | FL/FR |
| hexyl phenyl acetate | FL/FR |
| lilac acetaldehyde | FL/FR |
| methyl anthranilate | FL/FR |
5- | methyl-3-heptanone | FL/FR |
5- | methyloctane-2,3-dione | |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl cinnamate | FL/FR |
| rose butanoate | FL/FR |
| styralyl acetate | FL/FR |
| watermelon distillates | FL |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
| artichoke leaf | |
2-iso | butyl thiazole | FL/FR |
| cinnamyl alcohol | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| cumin acetaldehyde | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| galbanum oil | FL/FR |
| galbanum oil terpeneless | FL/FR |
| galbanum resinoid | FL/FR |
| geranium absolute | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| oakmoss absolute | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| violet leaf absolute | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| geranium concrete | FL/FR |
| linalyl propionate | FL/FR |
| lovage tincture | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
iso | propyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| watermelon concentrate | FL |
metallic |
3-( | methyl thio) hexanol | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
solvent |
1- | heptanol | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| benzyl isoeugenol | FL/FR |
| cassia bark oil china | FL/FR |
| cinnamaldehyde | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sweet |
laevo- | ornithine hydrochloride | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| malibu moment flavor | FL |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl butyrate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanol | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
woody |
| amyris wood oil | FL/FR |
| frankincense oil | FL/FR |
| guaiacwood oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aromel givco 111 | | benzene propanal | | benzenepropanal | | benzyl acetaldehyde | | benzylacetaldehyde | | dihydrocinnamaldehyde | | dihydrocinnamic aldehyde | | hydrocinnamaldehyde | | hydrocinnamic aldehyde | | hydrocinnamylaldehyde | 3- | phenyl propanal | 3- | phenyl propionaldehyde | beta- | phenyl propionaldehyde | | phenyl propyl aldehyde | 3- | phenyl propyl aldehyde | 3- | phenyl-1-propanal | 3- | phenylpropanal | 3- | phenylpropionaldehyde | | phenylpropyl aldehyde | 3- | phenylpropyl aldehyde | | phenylpropyl aldehyde ( 3-phenylpropionaldehyde ) | | phenylpropylaldehyde | 3- | phenylpropylaldehyde | | propionaidehyde, 3-phenyl- |
Articles:
PubMed: | Effects of interfacial charge and the particle size of titanate nanotube-supported Pt nanoparticles on the hydrogenation of cinnamaldehyde. |
PubMed: | Condensation reactions of 3-oxo-2-arylhydrazonopropanals with active methylene reagents: formation of 2-hydroxy- and 2-amino-6-substituted-5-arylazonicotinates and pyrido[3,2-c]cinnolines via 6π-electrocyclization reactions. |
PubMed: | In vivo cytokine modulatory effects of cinnamaldehyde, the major constituent of leaf essential oil from Cinnamomum osmophloeum Kaneh. |
PubMed: | Well-defined N-heterocyclic carbene silver halides of 1-cyclohexyl-3-arylmethylimidazolylidenes: synthesis, structure and catalysis in A3-reaction of aldehydes, amines and alkynes. |
PubMed: | Reactions of a phosphinoaldehyde with Pd(II), Rh(I), and Ir(I) precursors, including the formation of complexes containing a P,OH-chelated phosphinohemiacetal ligand: a new bonding mode. |
PubMed: | Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309. |
PubMed: | Use of gas chromatography-mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway. |
PubMed: | Enantioselective catalysis of the hetero-Diels-Alder reaction between Brassard's diene and aldehydes by hydrogen-bonding activation: a one-step synthesis of (S)-(+)-dihydrokawain. |
PubMed: | SuperQuat N-acyl-5,5-dimethyloxazolidin-2-ones for the asymmetric synthesis of alpha-alkyl and beta-alkyl aldehydes. |
PubMed: | High yield synthesis of nitriles by a new enzyme, phenylacetaldoxime dehydratase, from Bacillus sp. strain OxB-1. |
PubMed: | Diastereoselective inter- and intramolecular pinacol coupling of aldehydes promoted by monomeric titanocene(II) complex Cp(2)TiPh. |
PubMed: | Stopped-flow spectrophotometric analysis of intermediates in the peroxo-dependent inactivation of cytochrome P450 by aldehydes. |
PubMed: | EPR spectrometry of cytochrome P450 2B4: effects of mutations and substrate binding. |
PubMed: | Discrete species of activated oxygen yield different cytochrome P450 heme adducts from aldehydes. |
PubMed: | Mechanism-based inactivation of cytochrome P450 2B4 by aldehydes: relationship to aldehyde deformylation via a peroxyhemiacetal intermediate. |
PubMed: | Hepatic microsomal oxygenation of aldehydes to carboxylic acids. |
PubMed: | Geometric specificity of alcohol dehydrogenases and its potential for separation of trans and cis isomers of unsaturated aldehydes. |
PubMed: | Biosynthesis of mustard oil glucosides: conversion of phenylacetaldehyde oxime and 3-phenylpropionaldehyde oxime to glucotropaeolin and gluconasturtiin. |
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