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jasmonyl (Givaudan)
Notes:
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Berje Inc. Where the world comes to its senses Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Instagram Linkedin Flavor Ingredients Fragrance Ingredients Functional Ingredients Media Products List: View Product(s): Nonane Diacetate (Jasmal™)
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 1322-17-4 1,3-Nonanediol acetate
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 119070 JASMONYL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 14-50000 NONANE DIACETATE
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PerfumersWorld Ltd. feeeel... the smell! The one-stop resource for the creative perfumer. No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration! Email: Enquiries Email: Sales Voice: +66(0)2-99-800-80 Fax: +66(0)2-99-800-80 PerfumersWorld 
Facebook Twitter Google+ Youtube Resources Software: Perfumer's Workbook Product(s): 3JN00258 Jessemal Jasmonyl
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The John D. Walsh Company, Inc Suppliers Since 1942 Supplying the fragrance and flavor industry with high quality products. The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC. Email: Information Email: Sales Email: Firmenich Flavor inquiries Voice: 973-962-1400 Fax: 973-962-1557 Firmenich Flavor Phone: 973-962-1888 Firmenich Flavor Fax: 973-962-1898 History Product(s): Jasmopyrane Forte
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| CAS Number: | 1322-17-4 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 215-332-3 | |
| MDL: | MFCD00053503 | |
| CoE Number: | 2075 | |
| Molecular Weight: | 404.58788000 | |
| Formula: | C22 H44 O6 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Reg. CASrn refers to incompletely defined substance (mixed esters). Deleted: Substances for which CoE had no information as to their real use in foodstuffs and/or for which insufficient technical and/or toxicological information was available (CoE, 1992). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 605 1,3-nonanediol acetate (mixed esters) |
| DG SANTE Food Flavourings: | 09.225 1,3-nonanediol acetate |
| FEMA Number: | 2783 1,3-nonanediol acetate (mixed esters) |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1322-17-4 ; 1,3-NONANEDIOL ACETATE (MIXED ESTERS) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 80.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.94600 to 0.96100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.872 to 7.996 |
| Refractive Index: | 1.43600 to 1.44800 @ 20.00 °C. |
| Boiling Point: | 265.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 5.331 (est) |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| oils | |
| water, slightly | |
| water, 601.4 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 168 hour(s) at 100.00 % |
| fresh sweet oily floral jasmin watery | |
| Odor Description: at 100.00 %. | fresh sweet oily floral jasmin watery Luebke, William tgsc, (1984) |
| Flavor Type: floral | |
| oily floral herbal jasmin waxy fatty | |
| Taste Description: | oily floral herbal jasmin waxy fatty Luebke, William tgsc, (1984) |
| Odor and/or flavor descriptions from others (if found). | |
| PerfumersWorld | |
| Jessemal Jasmonyl | |
| Odor Description: | Jasmine note extremely rich stable |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Berjé |
| Nonane Diacetate (Jasmal™) |
| Media |
| BOC Sciences |
| For experimental / research use only. |
| 1,3-Nonanediol acetate |
| Moellhausen |
| JASMONYL |
| Penta International |
| NONANE DIACETATE |
| PerfumersWorld |
| Jessemal Jasmonyl
Odor: Jasmine note extremely rich stable |
| The John D. Walsh Company |
| Jasmopyrane Forte |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 8 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for jasmin acetate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.80 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.50000 | 4.00000 | |
| beverages(nonalcoholic): | 0.30000 | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.50000 | 1.00000 | |
| fruit ices: | 0.50000 | 1.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.50000 | 6.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1322-17-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 16220103 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 3-acetyloxynonyl acetate; nonane-1,3-diol | |
| Chemidplus: | 0001322174 |
References:
| 3-acetyloxynonyl acetate; nonane-1,3-diol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1322-17-4 |
| Pubchem (cid): | 16220103 |
| Pubchem (sid): | 135264618 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2915.39.9050 |
| ChemSpider: | View |
| FAO: | 1,3-Nonanediol acetate (mixed esters) |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| amber | FR | |
| angel essence | FR | |
| bellodgia | ||
| berry | FR | |
| chypre | FR | |
| clove | FR | |
| colonia | FR | |
| crabapple blossom | FR | |
| elder flower | FR | |
| fetes | FR | |
| floral | FR | |
| florida breeze | FR | |
| frangipani plumeria | FR | |
| fresh and clean | FR | |
| gardenia | FR | |
| honeysuckle | FR | |
| jasmin | FR | |
| jonquil | FR | |
| lifter | ||
| lilac | FR | |
| lily | FR | |
| lily of the valley | FR | |
| linden flower | FR | |
| oily | ||
| orange blossom | FR | |
| oriental | FR | |
| plum | FR | |
| raspberry | FR | |
| rose red rose | FR | |
| rose white rose | FR | |
| strawberry | FR | |
| sweet pea | FR | |
| tea | FL | |
| tropical | FL | |
| wallflower | FR | |
| watery | ||
| wisteria | FR | |
| woody | FR | |
| ylang ylang | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 3- | acetyloxynonyl acetate; nonane-1,3-diol |
| diasmol | |
| diasymol acetate | |
| 3- | hexyl-1,3-propane diol acetate (mixed esters) |
| 1,3- | hexylene glycol diacetate |
| jasmin acetate | |
| jasmine acetate | |
| jasmonyl (Givaudan) | |
| jasmopyrane forte | |
| jaswalia | |
| nonane diacetate | |
| 1,3- | nonane diol acetate |
| 1,3- | nonane diol monoacetate |
| nonane-1,3-diol monoacetate | |
| 1,3- | nonanediol acetate |
| 1,3- | nonanediol acetate (mixed esters) |
| 1,3- | nonanediol monoacetate |
| nonylene glycol diacetate | |
| octyl crotonyl acetate |