Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear oily liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.99800 to 1.00000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.304 to 8.321
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Refractive Index: | 1.52400 to 1.52800 @ 20.00 °C.
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Melting Point: | -18.00 to -17.00 °C. @ 760.00 mm Hg
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Boiling Point: | 235.00 to 236.00 °C. @ 760.00 mm Hg
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Boiling Point: | 145.00 to 146.00 °C. @ 50.00 mm Hg
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Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | 229.00 °F. TCC ( 109.44 °C. )
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logP (o/w): | 1.880 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | benzyl benzoate | | dipropylene glycol | | fixed oils | | propylene glycol | | water, 5680 mg/L @ 25 °C (exp) |
Insoluble in: |
| paraffin oil | | glycerin | | water |
Stability: |
| cream | | hair spray | | lotion | | non-discoloring in most media | | powder | | shampoo |
Organoleptic Properties:
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Odor Type: balsamic |
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Odor Strength: | medium |
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Substantivity: | 152 hour(s) at 100.00 % |
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| sweet spicy cinnamyl floral hyacinth balsamic |
Odor Description: at 100.00 %. | sweet spicy cinnamyl mignonette hyacinth balsam Luebke, William tgsc, (1984) |
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| spicy cinnamon fruity floral honey balsamic |
Odor Description:
| Spicy, cinnamon, fruity, floral and honey-like with balsamic nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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Flavor Type: spicy |
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| spicy cinnamon balsamic fruity winey honey floral |
Taste Description: at 20.00 ppm. | Spicy, cinnamon, balsamic, fruity, winey and honey-like with floral nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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Odor and/or flavor descriptions from others (if found). |
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Symrise |
Phenylpropyl alcohol |
Odor Description: | floral-hyacinth, remotely reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol |
Taste Description: | Sweet, Fruity, Balsamic, Cinnamon Useful in: brown nuts, savory spices, fruity red, fruity yellow, fruity tropical, sweet others. |
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Alfrebro |
3-PHENYL-1- PROPANOL NATURAL |
Odor Description: | Sweet, Balsamic, Floral, Hyacinth |
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Moellhausen |
PHENYLPROPYL ALCOHOL |
Odor Description: | sweet, aromatic, floral (hyacinth note) |
Taste Description: | fruity, balsamic (honey), cinnamon |
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PerfumersWorld |
Phenyl propyl alcohol |
Odor Description: | sweet mignonette-hycinth balsmic green-aromatic floral balsamic hyacinth Blends-well-with - +Cinnamyl Alcohol +Phenethyl Alcohol +Geraniol +Fortifier For Many Balsams And Spice Oils |
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Cosmetic Information:
Suppliers:
ACS International |
Phenylpropanol
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Operational Capabilities |
ACS International |
Phenylpropanol
Odor: sweet spicy balsamic fruity winey honey |
Advanced Biotech |
PHENYL PROPYL ALCOHOL NATURAL
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Alfrebro |
3-PHENYL-1- PROPANOL NATURAL
Odor: Sweet, Balsamic, Floral, Hyacinth |
Anhui Haibei |
3-Pheny-1-propanol
Odor: Sweet mignonette hyacinth balsam |
Associate Allied Chemicals |
Phenyl Propyl Alcohol
|
About |
Augustus Oils |
Phenyl Propyl Alcohol
|
Services |
Berjé |
Phenyl Propyl Alcohol
|
Media |
Best Value Chem |
3-Phenyl Propanol
Odor: Spicy cinnamon,fruity floral |
BOC Sciences |
For experimental / research use only. |
3-Phenyl-1-propanol
|
Creatingperfume.com |
Phenyl Propyl Alcohol
Odor: Sweet mignonette-hyacinth balsamic floral-hyacinth |
Emerald Kalama Chemical |
Kalama® 3-Phenyl Propanol (3PP) FCC
Odor: Balsamic, spicy, oriental |
Ernesto Ventós |
PHENYL PROPYL ALCOHOL
Odor: FLORAL,BALSAMIC,SWEET,MILD,WARM |
Fuzhou Farwell |
3-Phenyl Propyl Alcohol
|
Indukern F&F |
PHENYL PROPYL ALCOHOL
Odor: SWEET, FLORAL, BALSAMIC |
Inoue Perfumery |
3-PHENYL PROPANOL
|
Keva |
PHENYL PROPYL ALCOHOL
|
Lluch Essence |
PHENYL PROPYL ALCOHOL
|
M&U International |
Phenyl Propyl Alcohol
|
Moellhausen |
PHENYLPROPYL ALCOHOL
Odor: sweet, aromatic, floral (hyacinth note) Flavor: fruity, balsamic (honey), cinnamon |
Penta International |
3-PHENYLPROPYL ALCOHOL ( 3-PHENYL-1-PROPANOL )
|
PerfumersWorld |
Phenyl propyl alcohol
Odor: sweet mignonette-hycinth balsmic green-aromatic floral balsamic hyacinth Use: Blends-well-with - +Cinnamyl Alcohol +Phenethyl Alcohol +Geraniol +Fortifier For Many Balsams And Spice Oils |
R C Treatt & Co Ltd |
Phenyl Propyl Alcohol
|
Reincke & Fichtner |
3-Phenyl-1-propanol
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Santa Cruz Biotechnology |
For experimental / research use only. |
3-Phenyl-1-propanol
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Sigma-Aldrich |
3-Phenyl-1-propanol, ≥98%, FCC
Odor: balsam; hyacinth; floral; sweet |
Certified Food Grade Products |
SRS Aromatics |
PHENYL PROPYL ALCOHOL (FG)
|
SRS Aromatics |
PHENYL PROPYL ALCOHOL
|
Symrise |
Phenylpropyl alcohol
Odor: floral-hyacinth, remotely reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol Flavor: Sweet, Fruity, Balsamic, Cinnamon Useful in: brown nuts, savory spices, fruity red, fruity yellow, fruity tropical, sweet others. |
TCI AMERICA |
For experimental / research use only. |
3-Phenyl-1-propanol >98.0%(GC)
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The Good Scents Company |
3-phenyl propyl alcohol
Odor: sweet spicy cinnamyl mignonette hyacinth balsam |
The Good Scents Company |
ALCOOL PHENYL PROPYLIQUE
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The John D. Walsh Company |
Phenyl Propyl Alcohol
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The Lermond Company |
PHENYL PROPYL ALCOHOL
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The Perfumers Apprentice |
Phenyl Propyl Alcohol a.k.a hydrocinnamyl alcohol
Odor: sweet, mignonette-hyacinth balsamic |
Ungerer & Company |
Phenyl Propyl Alcohol
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Vigon International |
Phenyl Propyl Alcohol FCC
Odor: Floral-hyacinth, remote reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol |
Vigon International |
PHENYL PROPYL ALCOHOL NATURAL
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2300 mg/kg Confidence limits of 1500-3100 mg/kg bw, 4 dose groups of 10 animals, only summary available. (Moreno, 1976p)
oral-rat LD50 [sex: M,F] 2250 mg/kg Value in ul/kg bw, 4 dose groups of 5 animals used, confidence limits of 1680-3000 ìl/kg bw. (Wong & Weir, 1971a)
oral-rat LD50 2300 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-phenyl propyl alcohol usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 51.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 31.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.30000 |
beverages(nonalcoholic): | - | 0.73000 |
beverages(alcoholic): | - | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 4.30000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.40000 |
fruit ices: | - | 1.40000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.80000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 122-97-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 31234 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 3-phenylpropan-1-ol |
Chemidplus: | 0000122974 |
RTECS: | UB8970000 for cas# 122-97-4 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzene propanol | 3- | benzene propanol | | benzyl ethyl alcohol | | dihydrocinnamal alcohol | | dihydrocinnamic alcohol | | dihydrocinnamyl alcohol | | hydrocinnamic alcohol | | hydrocinnamyl alcohol | 1- | hydroxy-3-phenyl propane | 1- | hydroxy-3-phenylpropane | (3- | hydroxypropyl) benzene | | phenethyl carbinol | | phenol, 4-butoxy- | | phenol, p-butoxy- | 3- | phenyl propan-1-ol | 3- | phenyl propanol | gamma- | phenyl propanol | | phenyl propyl alcohol | 3- | phenyl propyl alcohol | gamma- | phenyl propyl alcohol | | phenyl propyl alcohol FCC | | phenyl propyl alcohol USA | 3- | phenyl-1-propanol | 3- | phenyl-N-propanol | 3- | phenylpropan-1-ol | 3- | phenylpropanol USA | 3- | phenylpropanol-1 | | phenylpropyl alcohol | 3- | phenylpropyl alcohol | 3- | phenylpropyl alcohol ( 3-phenyl-1-propanol ) |
Articles:
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