Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | low |
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Substantivity: | 232 hour(s) at 20.00 % in dipropylene glycol |
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| balsamic floral rose hyacinth carnation |
Odor Description: at 100.00 %. | balsamic floral rose hyacinth carnation Luebke, William tgsc, (1982) |
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Flavor Type: medicinal, |
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| medicinal metallic balsamic cloth laundered cloth powdery plastic |
Taste Description:
| medicinal metallic balsamic laundered cloth powdery plastic |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
PHENYLETHYL SALICYLATE |
Odor Description: | medicinal, balsamic, slightly fruity-floral |
Taste Description: | medicinal, balsamic |
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Pell Wall Perfumes |
Phenylethyl Salicylate |
Odor Description: | Mild, sweet-balsam, floral-carnation, hyacinth and rose Here’s Arctander talking about its uses: “This material is very well known, but not extensively used … the ester enjoys much popularity from a group of steady users who know the virtues of this versatile material.
As a fixative in Lily, Muguet, Lilac, Rose, Carnation, Honey, Clover, etc. it has excellent results on its record, and as a blender for highly ‘chemical’ perfumes it can do small wonders.
However, the title material does appear on the market in various grades, some of which are quite unacceptable, even some with phenolic off-odor. The ester blends particularly well with Cinnamic alcohol, Methylionones, Labdanum, the carbinols, etc. and as an undertone in more refined types of Fougere, it offers interesting possibilities.” |
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Perfumery Laboratory |
Phenyl Ethyl Salicylate IFF |
Odor Description: | Balsamic, pink floral fragrance with hints of hyacinth and carnations |
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Cosmetic Information:
Suppliers:
ACS International |
Phenyl Ethyl Salicylate
Odor: floral balsamic rose carnation |
Operational Capabilities |
Augustus Oils |
Phenyl Ethyl Salicylate
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Services |
Berjé |
Phenyl Ethyl Salicylate
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Happening at Berje |
BOC Sciences |
For experimental / research use only. |
Phenethyl Salicylate
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Creatingperfume.com |
Phenyl Ethyl Salicylate (IFF)
Odor: Balsamic floral rose hyacinth carnation |
Ernesto Ventós |
PHENYL ETHYL SALICYLATE
Odor: ROSE, HYACINTH |
Fuzhou Farwell |
Phenyl Ethyl Salicylate
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Global Essence |
Phenylethyl salicylate
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Indukern F&F |
PHENYL ETHYL SALICYLATE
Odor: MEDICINAL, BALSAMIC |
Inoue Perfumery |
PHENETHYL SALICYLATE
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Jiangyin Healthway |
Phenethyl Salicylate
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New functional food ingredients |
K.L. Koh Enterprise |
PHENETHYL SALICYLATE
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Lluch Essence |
PHENYL ETHYL SALICYLATE
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M&U International |
PHENYLETHYL SALICYLATE
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Moellhausen |
PHENYLETHYL SALICYLATE
Odor: medicinal, balsamic, slightly fruity-floral Flavor: medicinal, balsamic |
PCAS |
Phenylethyl Salicylate, Kosher
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Pell Wall Perfumes |
Phenylethyl Salicylate
Odor: Mild, sweet-balsam, floral-carnation, hyacinth and rose Use: Here’s Arctander talking about its uses: “This material is very well known, but not extensively used … the ester enjoys much popularity from a group of steady users who know the virtues of this versatile material.
As a fixative in Lily, Muguet, Lilac, Rose, Carnation, Honey, Clover, etc. it has excellent results on its record, and as a blender for highly ‘chemical’ perfumes it can do small wonders.
However, the title material does appear on the market in various grades, some of which are quite unacceptable, even some with phenolic off-odor. The ester blends particularly well with Cinnamic alcohol, Methylionones, Labdanum, the carbinols, etc. and as an undertone in more refined types of Fougere, it offers interesting possibilities.” |
Penta International |
PHENYL ETHYL SALICYLATE CONG. SOLID
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Penta International |
PHENYLETHYL SALICYLATE CRYST. POWDER
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Perfumery Laboratory |
Phenyl Ethyl Salicylate IFF
Odor: Balsamic, pink floral fragrance with hints of hyacinth and carnations |
R C Treatt & Co Ltd |
Phenyl Ethyl Salicylate
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Reincke & Fichtner |
Phenethyl Salicylate
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Santa Cruz Biotechnology |
For experimental / research use only. |
Phenethyl Salicylate
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Sigma-Aldrich |
Phenethyl salicylate, ≥97%, FG
Odor: balsam; carnation; hyacinth; rose |
Certified Food Grade Products |
Synerzine |
Phenethyl Salicylate
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Taytonn |
Phenyl Ethyl Salicylate
Odor: Balsamic, Floral, Sweet |
TCI AMERICA |
For experimental / research use only. |
Phenethyl Salicylate >98.0%(GC)
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The Good Scents Company |
phenethyl salicylate
Odor: balsamic floral rose hyacinth carnation |
The John D. Walsh Company |
Phenyl Ethyl Salicylate
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The Lermond Company |
PHENYL ETHYL SALICYLATE
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United International |
Phenethyl Salicylate
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Vigon International |
Phenyl Ethyl Salicylate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
R 36/38 - Irritating to skin and eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
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Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 + P312 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/ physician if you feel unwell. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1973ab)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 1.4900 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
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Recommendation for phenethyl salicylate usage levels up to: | | 12.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 1.8827 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0480 mg/kg/day (IFRA, 2002)
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 4.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 2.00000 | 2.00000 |
beverages(nonalcoholic): | - | 0.75000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.67000 |
fruit ices: | - | 0.67000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 87-22-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62332 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3077 |
WGK Germany: | 2 |
| 2-phenylethyl 2-hydroxybenzoate |
Chemidplus: | 0000087229 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzoic acid, 2-hydroxy-, 2-phenylethyl | | benzoic acid, 2-hydroxy-, 2-phenylethyl ester | | benzyl carbinyl 2-hydroxy benzoate | | benzyl carbinyl 2-hydroxybenzoate | | benzyl carbinyl salicylate | | benzylcarbinyl 2-hydroxybenzoate | | benzylcarbinyl salicylate | | diethyl 1,2-dihydroxy-1, 2-ethanedicarboxylate | 2- | hydroxybenzoic acid 2-phenethyl ester | 2- | hydroxybenzoic acid 2-phenyl ethyl ester | | phenethyl 2-hydroxybenzoate | 2- | phenyl ethyl 2-hydroxybenzoate | 2- | phenyl ethyl salicylate | 2- | phenylethyl 2-hydroxybenzoate | | phenylethyl salicylate | 2- | phenylethyl salicylate | | salicylic acid phenethyl ester | | salicylic acid phenyl ethyl ester | | salicylic acid, phenethyl ester |
Articles:
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