Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
|
Substantivity: | 68 hour(s) at 100.00 % |
|
| floral fruity sweet rose peach apricot |
Odor Description: at 100.00 %. | floral fruity sweet rose peach apricot Luebke, William tgsc, (1985) |
|
| sweet fruity ripe pineapple tutti frutti apple blueberry |
Odor Description: at 1.00 %. | Sweet, fruity, ripe pineapple-like with tutti frutti, apple and blueberry nuances Mosciano, Gerard P&F 26, No. 1, 52, (2001) |
|
|
Flavor Type: fruity |
|
| sweet fruity ripe pineapple honey berry peach |
Taste Description: at 2.00 - 10.00 ppm. | Sweet, fruity, ripe pineapple, with honey, berry and peachy nuances Mosciano, Gerard P&F 26, No. 1, 52, (2001) |
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Odor and/or flavor descriptions from others (if found). |
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Firmenich |
PHENYLETHYL METHYLBUTYRATE NAT min. 98%, Kosher, Halal |
Taste Description: | Nice floral, sweet and fruity notes PHENYLETHYL METHYLBUTYRATE adds an interesting ripe pineapple profile to flavors with complementary honey, berry and peachy nuances. |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
PHENYL ETHYL ISOVALERATE
|
Alfrebro |
PHENETHYL ISOVALERATE NATURAL
Odor: Fruity, Rose |
Augustus Oils |
Phenyl Ethyl Iso Valerate
|
Services |
Aurochemicals |
PHENYL ETHYL ISOVALERATE, Natural
|
Axxence Aromatic |
PHENYL ETHYL ISOVALERATE Natural
|
Sustainability |
Bell Flavors & Fragrances |
Phenyl Ethyl Isovalerate
|
Berjé |
Phenyl Ethyl iso Valerate
|
Media |
BOC Sciences |
For experimental / research use only. |
Phenethyl Isovalerate
|
Charkit Chemical |
PHENETHYL ISOVALERATE FEMA 2871
|
Elan Inc. |
PHENYL ETHYL ISO VALERATE
FCC, Kosher |
Ernesto Ventós |
PHENYL ETHYL ISOVALERATE
Odor: FRUITY, ROSES, PEACH, APRICOT Flavor: BITTERSWEET, PEACH |
Ernesto Ventós |
PHENYL ETHYL METHYL BUTYRATE NATURAL FIRMENICH 989901
Odor: FRUITY,FLORAL,ROSE,BERRY,BALSAMIC |
Excellentia International |
Phenyl Ethyl IsoValerate Natural
|
Firmenich |
PHENYLETHYL METHYLBUTYRATE NAT
min. 98%, Kosher, Halal Flavor: Nice floral, sweet and fruity notes PHENYLETHYL METHYLBUTYRATE adds an interesting ripe pineapple profile to flavors with complementary honey, berry and peachy nuances. |
Fleurchem |
phenyl ethyl isovalerate natural
|
Global Essence |
Phenylethyl Isovalerate
|
Grau Aromatics |
PHENYLETHYL-iso-VALERATE FCC
NI, Kosher |
Indukern F&F |
PHENYL ETHYL ISOVALERATE
Odor: ROSE, FLORAL, FRUITY, BALSAMIC |
Lluch Essence |
PHENYL ETHYL ISO VALERATE NATURAL
|
Lluch Essence |
PHENYL ETHYL ISOVALERATE
|
M&U International |
NAT. PHENYLETHYL ISOVALERATE
|
Mane |
Phenyl Ethyl Isovalerate
Odor: Pineapple Rosy Sweet |
Moellhausen |
PHENETHYL ISOVALERATE
Odor: aromatic, fruity-floral, rose-like; balsamic |
Natural Advantage |
Phenyl Ethyl Isovalerate Nat
Flavor: balsamic, floral, fruity, ripe, tropical |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Naturamole |
phenethyl isovalerate 98% natural EU
|
Penta International |
PHENYLETHYL ISOVALERATE NATURAL
|
Penta International |
PHENYLETHYL ISOVALERATE
|
R C Treatt & Co Ltd |
Phenyl Ethyl Isovalerate
|
Reincke & Fichtner |
Phenethyl Isovalerate
|
Seqens |
Phenylethyl Iso-valerate, Kosher
|
Sigma-Aldrich |
Phenethyl isovalerate, ≥98%, FCC, FG
Odor: fruity; rose |
Certified Food Grade Products |
SRS Aromatics |
PHENYL ETHYL ISO VALERATE
|
Synerzine |
Phenethyl Isovalerate
|
Taytonn ASCC |
Phenethyl Isovalerate
|
TCI AMERICA |
For experimental / research use only. |
2-Phenylethyl Isovalerate >98.0%(GC)
|
U. K. Aromatics and Chemicals |
PHENYL ETHYL ISO VALERATE
Odor: Floral fruity sweet rose peach apricot Flavor: Apple brandy, apple green, blueberry |
Ungerer & Company |
Phenyl Ethyl Iso Valerate
|
Vigon International |
Phenyl Ethyl Isovalerate
Odor: FRUITY, ROSY |
WEN International |
PHENETHYL ISOVALERATE Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 6220 mg/kg Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.
oral-mouse LD50 6220 mg/kg Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.
oral-guinea pig LD50 6220 mg/kg Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 961, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for phenethyl isovalerate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 81.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 30.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 6.10000 |
beverages(nonalcoholic): | - | 1.30000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.80000 | 45.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.50000 |
fruit ices: | - | 2.50000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 5.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf |
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 140-26-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8792 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 2-phenylethyl 3-methylbutanoate |
Chemidplus: | 0000140261 |
RTECS: | NY1511500 for cas# 140-26-1 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| citrus carbaldehyde | FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
iso | valeraldehyde | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl formate | FL/FR |
| ethyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
| strawberry furanone | FL/FR |
cheesy |
iso | valeric acid | FL/FR |
citrus |
| bergamot oil | FL/FR |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
| dihydromyrcenol | FL/FR |
2- | heptanol | FL/FR |
| methyl heptenone | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | undecalactone | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
fatty |
| allyl octanoate | FL/FR |
| butyl undecylenate | FL/FR |
| decanol | FL/FR |
3- | decen-2-one | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl hexanoate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cymbopogon validus leaf oil | FR |
gamma- | damascone | FR |
(Z)-alpha- | damascone | FL/FR |
alpha- | damascone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| ethyl safranate | FR |
| eucalyptus macarthurii oil | FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hibiscus fragrance | FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
| ionone mixed isomers | FL/FR |
| jasmin cyclopentanone | FR |
iso | jasmone | FL/FR |
| leerall | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl butyrate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
| muguet carboxaldehyde | FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
| nerol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| ocean propanal | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| peony alcohol | FR |
| petitgrain mandarin oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl propionate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
| pomarose | FR |
iso | propyl benzoate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose butanoate | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl benzoate | FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl propionate | FL/FR |
| amyl 2-methyl butyrate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl valerate | FL/FR |
| amyl valerate | FL/FR |
| ananas comosus extract | |
| apple ketal | FL/FR |
| apricot essence | FL/FR |
| apricot isobutyrate | FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl heptanoate | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
6- | benzyl-2,6-dimethyl-2-cyclohexen-1-one | |
| berry hexanoate | FR |
2- | butanol | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl furyl propionate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
iso | butyl isovalerate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-beta- | damascenone | FL/FR |
beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| diethyl malonate | FL/FR |
| dihydroactinidolide | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
epsilon- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl valerate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| fleuramone (IFF) | FR |
| fruity butanate | FR |
| fruity cyclopentanone | FR |
| fruity ketal | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| ginsene | FR |
| green acetate | FR |
| heptyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
| hexyl formate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalool oxide acetates | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl butyrate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
2- | nonanone propylene glycol acetal | FL/FR |
| nonyl isovalerate | FL/FR |
alpha- | ocimene | FL/FR |
| passiflora lauriflora fruit extract | CS |
| peach cyclopentanone | FR |
| peach nitrile | FR |
| peach pivalate | FR |
| pineapple hydroxyhexanoate | FL/FR |
| plum damascone (high alpha) | FR |
| propyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
| prune specialty | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
para- | tolualdehyde | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
cis- | woody acetate | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| butyl heptanoate | FL/FR |
| cognac heptanone | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexenal diethyl acetal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
(E)-2- | pentenal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| styralyl acetate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
herbal |
iso | amyl heptanoate | FL/FR |
| benzyl octanoate | FL/FR |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| clary sage oil france | FL/FR |
| geranium cyclohexane | FR |
| linalyl acetate | FL/FR |
| methyl cyclogeranate (Firmenich) | FR |
| tagete oil madagascar | FL/FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
melon |
| melon heptenal | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
black | currant bud absolute | FL/FR |
| honey extract | CS |
| spicy acetoacetate | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tropical |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| triflaige A (ZEON) | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
(E)- | methyl geranate | FL/FR |
| phytyl acetate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| marine formate | FR |
| melozol acetate | FR |
| rhubarb oxirane | FR |
| santall | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
| allyl cyclohexyl valerate | FL |
| amyl 2-methyl butyrate | FL/FR |
iso | amyl angelate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
| amyl valerate | FL/FR |
| ananas comosus extract | |
| benzyl heptanoate | FL/FR |
| benzyl octanoate | FL/FR |
| benzyl valerate | FL/FR |
6- | benzyl-2,6-dimethyl-2-cyclohexen-1-one | |
2- | butanol | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
2- | butyl thiophene | FL |
ortho- | cresyl acetate | FL/FR |
| cyclohexyl butyrate | FL/FR |
3- | cyclohexyl propyl acetate | |
(E)-beta- | damascenone | FL/FR |
(Z)-alpha- | damascone | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(R)-gamma- | dodecalactone | FL/FR |
epsilon- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl ethyl anthranilate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| geranyl 2-methyl butyrate | FL/FR |
| heptyl 2-methyl butyrate | FL |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
(E)-2- | hexenal dimethyl acetal | FL |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
| nonyl isovalerate | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl benzoate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
| prune specialty | FL/FR |
(R)- | styralyl acetate | FL/FR |
| vitispirane | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
balsamic |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
| raspberry ketone | FL/FR |
burnt |
| ethyl 2-furoate | FL |
caramellic |
| ethyl maltol | FL/FR |
| strawberry furanone | FL/FR |
cheesy |
iso | valeric acid | FL/FR |
citrus |
| bergamot oil | FL/FR |
| cognac heptanone | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
delta- | decalactone | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| massoia lactone | FL |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
| methyl isobutyrate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| acai pineapple flavor | FL |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl valerate | FL/FR |
para- | anisyl alcohol | FL/FR |
| apple ketal | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| diethyl malonate | FL/FR |
| dihydroactinidolide | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl anthranilate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| furfuryl isovalerate | FL |
| furfuryl valerate | FL |
| geranyl butyrate | FL/FR |
| guava pineapple flavor | FL |
2- | heptanol | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| methionyl butyrate | FL |
| methoxymelonal | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl acetate | FL/FR |
alpha- | methyl ionone | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus concrete | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| propyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| styralyl acetate | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
iso | valeraldehyde | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
iso | amyl isovalerate | FL/FR |
iso | amyl salicylate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cinnamyl alcohol | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3- | decen-2-one | FL/FR |
| dihydromyrcenol | FL/FR |
| geranyl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl heptenone | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
nutty |
| phytyl acetate | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
black | currant bud absolute | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| spicy acetoacetate | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| butyl undecylenate | FL/FR |
| decanol | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| nonanol | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
| propyl heptanoate | FL/FR |
woody |
| methyl ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl carbinyl 3-methyl butanoate | | benzyl carbinyl isopentanoate | | benzyl carbinyl isovalerate | | benzyl carbinyl isovalerianate | | benzylcarbinyl 3-methylbutanoaote | | benzylcarbinyl 3-methylbutanoate | | benzylcarbinyl isopentanoate | | benzylcarbinyl isovalerate | | butanoic acid, 3-methyl-, 2-phenylethyl ester | | butyric acid, 3-methyl-, phenethyl ester | 3- | methyl butanoic acid 2-phenethyl ester | 3- | methyl butanoic acid 2-phenyl ethyl ester | 3- | methylbutanoic acid 2-phenylethyl ester | | phenethyl 3-methyl butanoate | | phenethyl 3-methyl butyrate | | phenethyl 3-methylbutyrate | | phenethyl isopentanoate | | phenethyl isovalerate natural | | phenethyl isovalerianate | | phenyl ethyl 3-methyl butanoate | 2- | phenyl ethyl 3-methyl butanoate | 2- | phenyl ethyl 3-methyl butyrate | | phenyl ethyl iso valerate | | phenyl ethyl isovalerate | 2- | phenyl ethyl isovalerate | | phenyl ethyl isovalerate natural | | phenyl ethyl isovalerianate | 2- | phenylethyl 3-methylbutanoate | 2- | phenylethyl 3-methylbutirate | | phenylethyl isovalerate | 2- | phenylethyl isovalerate | | phenylethyl methylbutyrate nat | | phenylethyl-iso-valerate FCC | iso | valeric acid phenethyl ester | iso | valeric acid phenyl ethyl ester | iso | valeric acid, phenethyl ester |
Articles:
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