Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.98900 to 0.99700 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.229 to 8.296
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Specific Gravity: | 0.99000 to 0.99800 @ 20.00 °C.
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Pounds per Gallon - est.: | 8.247 to 8.314
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Refractive Index: | 1.48800 to 1.49200 @ 20.00 °C.
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Boiling Point: | 238.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.6 ( Air = 1 ) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 3.317 (est) |
Soluble in: |
| alcohol | | dipropylene glycol | | water, very slightly | | water, 44.15 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| musty sweet floral yeasty strawberry |
Odor Description: at 100.00 %. | musty sweet floral yeast strawberry Luebke, William tgsc, (1987) |
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| musty sweet floral yeasty |
Odor Description:
| Musty, sweet, floral with a slight yeasty nuance Mosciano, Gerard P&F 15, No. 3, 51, (1990) |
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Flavor Type: fruity |
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| fruity floral green tropical winey |
Taste Description: at 25.00 ppm. | Fruity, floral, green with a tropical winey nuance Mosciano, Gerard P&F 15, No. 3, 51, (1990) |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
PHENETHYL BUTYRATE NATURAL |
Odor Description: | Sweet, Floral, Strawberry, Grape |
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Moellhausen |
PHENYL ETHYL BUTYRATE |
Odor Description: | sweet aromatic, fruity-floral; musty with a slight yeastly nuance |
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Cosmetic Information:
Suppliers:
Alfrebro |
PHENETHYL BUTYRATE NATURAL
Odor: Sweet, Floral, Strawberry, Grape |
Ambles Nature et Chimie |
BUTYRATE PHENYL ETHYL NAT
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Augustus Oils |
Phenyl Ethyl Butyrate
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Services |
Aurochemicals |
PHENYL ETHYL BUTYRATE, Natural
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Bell Flavors & Fragrances |
Phenyl Ethyl Butyrate
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Berjé |
Phenyl Ethyl Butyrate
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Media |
BOC Sciences |
For experimental / research use only. |
Phenethyl Butyrate
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Charkit Chemical |
PHENETHYL BUTYRATE FEMA 2861
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Diffusions Aromatiques |
BUTYRATE PHENYL ETHYL
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Ernesto Ventós |
PHENYL ETHYL BUTYRATE
Odor: ROSY, FLORAL, FRUITY |
Fleurchem |
phenyl ethyl butyrate natural
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Frutarom |
PHENETHYL BUTYRATE
KOSHER Flavor: Floral, Fruity, Musty, Sweet |
CBD Offering |
Grau Aromatics |
PHENYLETHYL-BUTYRATE FCC
NI, Kosher |
IFF |
PHENETHYL BUTYRATE
KOSHER Flavor: Floral, Fruity, Musty, Sweet |
Indukern F&F |
PHENYL ETHYL BUTYRATE
Odor: SWEET, FLORAL, FRUITY |
Keva |
PHENYL ETHYL BUTYRATE
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Lluch Essence |
PHENYL ETHYL BUTYRATE 98%
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M&U International |
NAT. PHENYLETHYL BUTYRATE
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Moellhausen |
PHENYL ETHYL BUTYRATE
Odor: sweet aromatic, fruity-floral; musty with a slight yeastly nuance |
Naturamole |
phenethyl butyrate 98% natural EU
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Pearlchem Corporation |
Natural Phenyl Ethyl Butyrate
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Penta International |
PHENYLETHYL BUTYRATE NATURAL
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Penta International |
PHENYLETHYL BUTYRATE
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Prodasynth |
PHENYLETHYL BUTYRATE
(> 99%) Odor: ROSY, FLORAL, FRUITY |
R C Treatt & Co Ltd |
Phenyl Ethyl Butyrate
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Reincke & Fichtner |
Phenethyl Butyrate
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Sigma-Aldrich |
Phenethyl butyrate, ≥98%, FCC, FG
Odor: grape; floral; strawberry; sweet |
Certified Food Grade Products |
SRS Aromatics |
PHENYL ETHYL BUTYRATE
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Taytonn ASCC |
Phenethyl Butyrate
Odor: Floral, Fruity, Musty, Sweet |
U. K. Aromatics and Chemicals |
PHENYL ETHYL BUTYRATE
Odor: Musty sweet floral yeast strawberry Flavor: Sweet, floral, fruity |
Vigon International |
Phenyl Ethyl Butyrate FCC
Odor: GREEN, HAY-LIKE |
WEN International |
PHENETHYL BUTYRATE Natural
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rabbit LDLo 2000 mg/kg Journal of Economic Entomology. Vol. 48, Pg. 139, 1955.
oral-rat LD50 4600 ul/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 889, 1979.
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Dermal Toxicity: |
skin-rabbit LD50 > 5 ml/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 889, 1979.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for phenethyl butyrate usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 28.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 30.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 13.00000 |
beverages(nonalcoholic): | - | 3.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 8.90000 |
fruit ices: | - | 8.90000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 13.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 103-52-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7658 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 2-phenylethyl butanoate |
Chemidplus: | 0000103526 |
RTECS: | ET5956200 for cas# 103-52-6 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl carbinyl butyrate | | benzylcarbinyl butyrate | | butanoic acid 2-phenyl ethyl ester | | butanoic acid, 2-phenylethyl ester | | butyric acid 2-phenylethyl ester | | butyric acid phenethyl ester | | butyric acid, phenethyl ester | | phenethyl butanoate | 2- | phenethyl butanoate | | phenethyl butyrate natural | beta- | phenethyl N-butanoate | | phenethylbutyrate | 2- | phenyl ethyl butanoate | | phenyl ethyl butyrate | 2- | phenyl ethyl butyrate | | phenyl ethyl butyrate FCC | | phenyl ethyl butyrate natural | 2- | phenylethyl butanoate | 2- | phenylethyl butyrate | | phenylethyl-butyrate FCC |
Articles:
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