phenethyl alcohol, 60-12-8

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed:	Transgenic hybrid poplar for sustainable and scalable production of the commodity/specialty chemical, 2-phenylethanol.
PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:	Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed:	Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:	Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol.
PubMed:	Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed:	Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed:	Volatile organic compounds from a Tuber melanosporum fermentation system.
PubMed:	1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:	Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed:	Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:	Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:	The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
PubMed:	Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed:	Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
PubMed:	Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed:	Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Chemical composition of French mimosa absolute oil.
PubMed:	Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.
PubMed:	Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
PubMed:	Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed:	[Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry].
PubMed:	Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:	Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
PubMed:	Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
PubMed:	Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed:	Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:	Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed:	Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.
PubMed:	Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed:	Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:	Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:	The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed:	Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed:	Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:	Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed:	Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed:	Application of the porapak q column extraction method for tomato flavor volatile analysis.
PubMed:	Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
PubMed:	Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:	Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed:	Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.
PubMed:	Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae.
PubMed:	Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:	Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed:	Metabolic engineering of Escherichia coli for production of 2-phenylethanol from renewable glucose.
PubMed:	Subjective olfactory desensitization and recovery in humans.
PubMed:	Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:	Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:	Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway.
PubMed:	Volatile composition of six horsetails: prospects and perspectives.
PubMed:	Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage.
PubMed:	Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed:	Yarrowia lipolytica: the novel and promising 2-phenylethanol producer.
PubMed:	Neuropeptide receptors provide a signalling pathway for trigeminal modulation of olfactory transduction.
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed:	Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed:	Physical and chemical properties and stability of sodium cefazolin in buffered eye drops determined with HPLC method.
PubMed:	Fear-like behavioral responses in mice in different odorant environments: Trigeminal versus olfactory mediation under low doses.
PubMed:	Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed:	Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed:	Stability of cefuroxime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed:	Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed:	Stability of ceftazidime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed:	Time and intensity factors in identification of components of odor mixtures.
PubMed:	Olfactory dysfunction in narcolepsy with and without cataplexy.
PubMed:	Cross-modal integration between odors and abstract symbols.
PubMed:	Localisation of unilateral nasal stimuli across sensory systems.
PubMed:	Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed:	Functional MRI of regional brain responses to 'pleasant' and 'unpleasant' odors.
PubMed:	A gender difference related to the effect of a background odor: a magnetoencephalographic study.
PubMed:	Comparison between odor thresholds for phenyl ethyl alcohol and butanol.
PubMed:	Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.
PubMed:	Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed:	Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parkinson's disease patients.
PubMed:	Are there sex-related differences in responses to repetitive olfactory/trigeminal stimuli?
PubMed:	Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed:	Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed:	Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:	A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae.
PubMed:	Olfactory influences on mood and autonomic, endocrine, and immune function.
PubMed:	Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed:	Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:	Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Characteristic component odors emerge from mixtures after selective adaptation.
PubMed:	Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed:	Olfactory imprinting is correlated with changes in gene expression in the olfactory epithelia of the zebrafish.
PubMed:	Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:	A comparison of methods for sniff measurement concurrent with olfactory tasks in humans.
PubMed:	[Subjective and objectifying olfactometry by means of flow-olfactometer].
PubMed:	The clinical significance of electrophysiological measures of olfactory function.
PubMed:	Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:	Sit up and smell the roses better: olfactory sensitivity to phenyl ethyl alcohol is dependent on body position.
PubMed:	Attraction of two lacewing species to volatiles produced by host plants and aphid prey.
PubMed:	Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed:	Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed:	A simple and reliable method for clinical assessment of odor thresholds.
PubMed:	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:	Individual differences in sensitivity to the odor of 4,16-androstadien-3-one.
PubMed:	Influences of feedback and ascending and descending trial presentations on perithreshold odor detection performance.
PubMed:	Olfactory function in workers exposed to styrene in the reinforced-plastics industry.
PubMed:	Depth of olfactory sulcus and olfactory function.
PubMed:	Rapid olfactory processing implicates subcortical control of an olfactomotor system.
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Intranasal volume and olfactory function.
PubMed:	Acute sensory irritation from exposure to isopropanol (2-propanol) at TLV in workers and controls: objective versus subjective effects.
PubMed:	Controlled exposures to volatile organic compounds in sensitive groups.
PubMed:	Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:	Quality of odor and olfactory lateralization processes in humans.
PubMed:	Odor threshold, recognition, discrimination and identification in centenarians.
PubMed:	Environment and medication use influence olfactory abilities of older adults.
PubMed:	[Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed:	Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed:	Evaluation of odor and sensory irritation thresholds for methyl isobutyl ketone in humans.
PubMed:	Odor perception: multiple chemical sensitivities, chronic fatigue, and asthma.
PubMed:	Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed:	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Alterations of chemosensory function in end-stage liver disease.
PubMed:	Perceived odor, irritation, and health symptoms following short-term exposure to acetone.
PubMed:	Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed:	The influence of cognitive bias on the perceived odor, irritation and health symptoms from chemical exposure.
PubMed:	Intranasal chemoreception in patients with multiple chemical sensitivities: a double-blind investigation.
PubMed:	Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
PubMed:	Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor.
PubMed:	Enhanced sensitivity to androstenone following regular exposure to pemenone.
PubMed:	[Posturographic registration of body sway after odor stimulation].
PubMed:	Twin analysis of odor identification and perception.
PubMed:	Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed:	Functional imaging of the human olfactory cortex by magnetic resonance imaging.
PubMed:	Olfaction and multiple chemical sensitivity.
PubMed:	Effects of odorants and irritants on respiratory behavior.
PubMed:	[Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium].
PubMed:	Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths.
PubMed:	A method for establishing a five odorant identification confusion matrix task in rats.
PubMed:	Olfactory sensitivity, nasal resistance, and autonomic function in patients with multiple chemical sensitivities.
PubMed:	Olfactory dysfunction in parkinsonism: a general deficit unrelated to neurologic signs, disease stage, or disease duration.
PubMed:	Relationship of CDC group EO-2 and psychrobacter immobilis.
PubMed:	Age-related changes in the phenyl ethyl alcohol odor detection threshold.
PubMed:	Optimum perception of odor intensity by humans.
PubMed:	Olfactory detection thresholds using pyridine, thiophene, and phenethyl alcohol.
PubMed:	Olfactory memory in patients with anterior temporal lobectomy.