phenethyl acetate, 103-45-7

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
J-Stage:	Amide Synthesis from Esters with Nitriles under Solvent-free Conditions Using Molecular Iodine as a Catalyst
PubMed:	Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
PubMed:	Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
PubMed:	Characterization of biocatalysts prepared with Thermomyces lanuginosus lipase and different silica precursors, dried using aerogel and xerogel techniques.
PubMed:	Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
PubMed:	High resolution ¹⁹F{¹H} nuclear magnetic resonance spectroscopy and liquid chromatography-solid phase extraction-offline ¹H nuclear magnetic resonance spectroscopy for conclusive detection and identification of cyanide in water samples.
PubMed:	Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed:	Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
PubMed:	The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
PubMed:	Amide synthesis from esters with nitriles under solvent-free conditions using molecular iodine as a catalyst.
PubMed:	Crosslinked aggregates of Rhizopus oryzae lipase as industrial biocatalysts: preparation, optimization, characterization, and application for enantioselective resolution reactions.
PubMed:	Fragrance material review on 1,1-dimethyl-2-phenylethyl acetate.
PubMed:	Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:	Fragrance material review on 2-hydroxy-2-phenylethyl acetate.
PubMed:	Fragrance material review on phenethyl acetate.
PubMed:	Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
PubMed:	Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:	3,4-Dihy-droxy-phenethyl acetate.
PubMed:	Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed:	Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
PubMed:	Discovery of an Escherichia coli esterase with high activity and enantioselectivity toward 1,2-O-isopropylideneglycerol esters.
PubMed:	Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:	Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed:	Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water.
PubMed:	Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
PubMed:	Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed:	Common aroma-active components of propolis from 23 regions of China.
PubMed:	Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
PubMed:	Stabilization of Candida rugosa lipase during transacetylation with vinyl acetate.
PubMed:	Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
PubMed:	Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed:	Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed:	Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed:	Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed:	Piperidine and tetrahydropyridine alkaloids from Lobelia siphilitica and Hippobroma longiflora.
PubMed:	Phenology of semiochemical-mediated host foraging by the western boxelder bug, Boisea rubrolineata, an aposematic seed predator.
PubMed:	Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.
PubMed:	Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed:	Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed:	Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:	Improving the expression yield of Candida antarctica lipase B in Escherichia coli by mutagenesis.
PubMed:	Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods.
PubMed:	The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:	Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed:	Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
PubMed:	Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
PubMed:	Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed:	Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
PubMed:	Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
PubMed:	Enantioselective transesterification using immobilized Aspergillus oryzae overexpressing lipase.
PubMed:	Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:	Enantioselective transesterification using lipase-displaying yeast whole-cell biocatalyst.
PubMed:	Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed:	Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster.
PubMed:	Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
PubMed:	Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed:	The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed:	Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed:	Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry.
PubMed:	Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed:	Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:	Yeast influence on volatile composition of wines.
PubMed:	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Vapour pressure of some fragrance ingredients in emulsion and microemulsion formulations.
PubMed:	[Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate].
PubMed:	Distribution and strain-dependent formation of volatile metabolites in the genus Ceratocystis.
PubMed:	[Clinical experiments with sodium phenylethyl acetate].