phenyl acetic acid, 103-82-2

Articles:

PubMed:	Identification and characterization of the aroma-impact components of thai fish sauce.
PubMed:	Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed:	Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed:	Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:	The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed:	Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.
PubMed:	Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed:	Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed:	Volatile flavor components of stored nonfat dry milk.
PubMed:	Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum
PubMed:	Identification and characterization of the aroma-impact components of thai fish sauce.
PubMed:	Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
PubMed:	Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest.
PubMed:	Microbial catabolism of procyanidins by human gut microbiota.
PubMed:	Analysis of particle-borne odorants emitted from concentrated animal feeding operations.
PubMed:	Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
PubMed:	In vitro transformation of chlorogenic acid by human gut microbiota.
PubMed:	Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder.
PubMed:	Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
PubMed:	Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.
PubMed:	Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed:	Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece.
PubMed:	Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:	An olfactory receptor for food-derived odours promotes male courtship in Drosophila.
PubMed:	Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.
PubMed:	Colonic metabolites of berry polyphenols: the missing link to biological activity?
PubMed:	Profiling of phenols in human fecal water after raspberry supplementation.
PubMed:	Urinary excretion of phenolic acids in rats fed cranberry.
PubMed:	Isolation and identification of triglycerides and ester oligomers from partial degradation of potato suberin.
PubMed:	Relationship between grazing lamb growth rate and blood plasma analytes as profiled by gas chromatography with time-of-flight mass spectrometry (GC-TOF/MS).
PubMed:	Acrylamide decreased dopamine levels and increased 3-nitrotyrosine (3-NT) levels in PC 12 cells.
PubMed:	Quantification of phenyllactic acid in wheat sourdough using high resolution gas chromatography-mass spectrometry.
PubMed:	Investigation of the accumulation of aromatic compounds during biogas production from kitchen waste.
PubMed:	Secondary metabolites from the mycelia of the fungus Monascus pilosus BCRC 38072.
PubMed:	The cannabinoid antagonist SR 141716A (Rimonabant) reduces the increase of extra-cellular dopamine release in the rat nucleus accumbens induced by a novel high palatable food.
PubMed:	Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds.
PubMed:	Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451(T) and Lactobacillus plantarum TMW1.468.
PubMed:	Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compounds.
PubMed:	Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed:	Phenylacetic acid-producing Rhizoctonia solani represses the biosynthesis of nematicidal compounds in vitro and influences biocontrol of Meloidogyne incognita in tomato by Pseudomonas fluorescens strain CHA0 and its GM derivatives.
PubMed:	Peripherally administered growth hormone increases brain dopaminergic activity and swimming in rainbow trout.
PubMed:	Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.
PubMed:	Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang.
PubMed:	Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis.
PubMed:	Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action.
PubMed:	Leptin decreases plasma paraoxonase 1 (PON1) activity and induces oxidative stress: the possible novel mechanism for proatherogenic effect of chronic hyperleptinemia.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed:	Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed:	Formation of aroma-active strecker-aldehydes by a direct oxidative degradation of Amadori compounds.
PubMed:	Quantitative model studies on the formation of aroma-active aldehydes and acids by strecker-type reactions.
PubMed:	Acid hydrolysis of 1,6-dihydro-4-amino-3-methyl-6-phenyl-1,2, 4-triazin-5(4H)-one (1,6-dihydrometamitron).
PubMed:	Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum
PubMed:	Indigo formation by microorganisms expressing styrene monooxygenase activity.
PubMed:	Possible regulatory role for nonaromatic carbon sources in styrene degradation by Pseudomonas putida CA-3.
PubMed:	Ethylbenzene degradation by Pseudomonas fluorescens strain CA-4.
PubMed:	Gut flora and the origin of some urinary aromatic phenolic compounds.
PubMed:	Effect of excess phenylacetate diet during pregnancy on fetal brain growth in rats.
PubMed:	Identification of metabolites from the degradation of fluoranthene by Mycobacterium sp. strain PYR-1.
PubMed:	Sucrose feeding at weaning alters the preference for sucrose in adolescence.
PubMed:	[Circadian rhythm of 3-methoxy-4-hydroxymandelic acid and 3-methoxy-4-hydroxyphenylacetic acid in the urine].
PubMed:	Investigation of drug absorption from the gastrointestinal tract of man. IV. Influence of food and digestive secretions on metoprolol jejunal absorption.
PubMed:	Effect of food on pharmacokinetics of chlorambucil and its main metabolite, phenylacetic acid mustard.
PubMed:	Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study.
PubMed:	The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake.