allicin, 539-86-6

Articles:

PubMed:	Allium sativum: facts and myths regarding human health
PubMed:	Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
PubMed:	Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
PubMed:	Garlic
PubMed:	Allicin Regulates Energy Homeostasis through Brown Adipose Tissue
PubMed:	Black garlic: A critical review of its production, bioactivity, and application
PubMed:	Allicin-induced host-gut microbe interactions improves energy homeostasis
PubMed:	Allicin alleviates acrylamide-induced oxidative stress in BRL-3A cells
PubMed:	Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review
PubMed:	Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
PubMed:	Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
PubMed:	Effect of allicin and its mechanism of action in purine removal in turbot
PubMed:	?-Lactoglobulin as nanotransporter for allicin: Sensory properties and applicability in food
PubMed:	Allicin alleviated acrylamide-induced NLRP3 inflammasome activation via oxidative stress and endoplasmic reticulum stress in Kupffer cells and SD rats liver
PubMed:	Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
PubMed:	Dietary Allicin Improved the Survival and Growth of Large Yellow Croaker (Larimichthys crocea) Larvae via Promoting Intestinal Development, Alleviating Inflammation and Enhancing Appetite
PubMed:	Allicin induces beige-like adipocytes via KLF15 signal cascade
PubMed:	The Mechanism in Gastric Cancer Chemoprevention by Allicin
PubMed:	Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin
PubMed:	Allicin Inhibited Staphylococcus aureus -Induced Mastitis by Reducing Lipid Raft Stability via LxR� in Mice
PubMed:	Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice
PubMed:	Downregulating PI3K/Akt/NF-?B signaling with allicin for ameliorating the progression of osteoarthritis: in vitro and vivo studies
PubMed:	Allicin enhances the radiosensitivity of colorectal cancer cells via inhibition of NF-?B signaling pathway
PubMed:	Allicin inhibits transient outward potassium currents in mouse ventricular myocytes
PubMed:	Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis
PubMed:	Allicin Inhibits Glutamate Release from Rat Cerebral Cortex Nerve Terminals Through Suppressing Ca(2+) Influx and Protein Kinase C Activity
PubMed:	S-ethyl ethanethiosulfinate, a derivative of allicin, induces metacaspase-dependent apoptosis through ROS generation in Penicillium chrysogenum
PubMed:	Allicin inhibits osteoblast apoptosis and steroid-induced necrosis of femoral head progression by activating the PI3K/AKT pathway
PubMed:	Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
PubMed:	Allicin relaxes isolated mesenteric arteries through activation of PKA-K(ATP) channel in rat
PubMed:	Protective effects of allicin on streptozotocin-induced diabetic nephropathy in rats
PubMed:	Protective effects of allicin on 1,3-DCP-induced lipid metabolism disorder in HepG2 cells
PubMed:	Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis
PubMed:	A review of the cardiovascular benefits and antioxidant properties of allicin
PubMed:	Cholesterol-lowering effect of allicin on hypercholesterolemic ICR mice
PubMed:	Garlic allicin as a potential agent for controlling oral pathogens
PubMed:	Allicin modulates the antioxidation and detoxification capabilities of primary rat hepatocytes
PubMed:	Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor
PubMed:	Intake of garlic and its bioactive components
PubMed:	Endoplasmic Reticulum Stress and Unfolded Protein Response Pathways Involved in the Health-Promoting Effects of Allicin on the Jejunum
PubMed:	The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics
PubMed:	Self-Assembling Cyclodextrin-Based Nanoparticles Enhance the Cellular Delivery of Hydrophobic Allicin
PubMed:	Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells
PubMed:	Effect of dietary �-ketoglutarate and allicin supplementation on the composition and diversity of the cecal microbial community in growing pigs
PubMed:	Allicin purified from fresh garlic cloves induces apoptosis in colon cancer cells via Nrf2
PubMed:	Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
PubMed:	Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability
PubMed:	Studies on purification of allicin by molecular distillation
PubMed:	Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo
PubMed:	Allicin protects rat cardiomyoblasts (H9c2 cells) from hydrogen peroxide-induced oxidative injury through inhibiting the generation of intracellular reactive oxygen species
PubMed:	Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions
PubMed:	Allicin protects spinal cord neurons from glutamate-induced oxidative stress through regulating the heat shock protein 70/inducible nitric oxide synthase pathway
PubMed:	Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy
PubMed:	Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity
PubMed:	The effects of thiosulfinates on methane production from anaerobic co-digestion of waste activated sludge and food waste and mitigate method
PubMed:	Dietary phytochemicals and human health
PubMed:	Use of allicin as feed additive to enhance vaccination capacity of Clostridium perfringens toxoid in rabbits
PubMed:	Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models
PubMed:	Allicin and derivates are cysteine protease inhibitors with antiparasitic activity
PubMed:	The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats
PubMed:	Efficacy of allicin in decreasing lead (Pb) accumulation in selected tissues of lead-exposed common carp (Cyprinus carpio)
PubMed:	Garlic: empiricism or science?
PubMed:	Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways
PubMed:	Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin
PubMed:	Biological and chemical stability of garlic-derived allicin
PubMed:	Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide
PubMed:	Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC
PubMed:	Antimicrobial properties of allium species
PubMed:	Quantification of allicin by high performance liquid chromatography-ultraviolet analysis with effect of post-ultrasonic sound and microwave radiation on fresh garlic cloves
PubMed:	The Potential for Plant Derivatives against Acrylamide Neurotoxicity
PubMed:	Effects of dietary patterns combined with dietary phytochemicals on breast cancer metastasis
PubMed:	Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix
PubMed:	Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale
PubMed:	Raw garlic consumption is inversely associated with prehypertension in a large-scale adult population
PubMed:	The Garlic Compound Z-Ajoene, S-Thiolates COX2 and STAT3 and Dampens the Inflammatory Response in RAW264.7 Macrophages
PubMed:	Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice
PubMed:	?-Lactoglobulin as nanotransporter--Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide
PubMed:	A Mini HIP HOP Assay Uncovers a Central Role for Copper and Zinc in the Antifungal Mode of Action of Allicin
PubMed:	Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process
PubMed:	Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions
PubMed:	Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review
PubMed:	Diallyl Trisulfide Inhibits Platelet Aggregation through the Modification of Sulfhydryl Groups
PubMed:	Anti-oncogenic perspectives of spices/herbs: A comprehensive review
PubMed:	Profiling of organosulfur compounds and amino acids in garlic from different regions of China
PubMed:	Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China
PubMed:	Garlic: nature's protection against physiological threats
PubMed:	Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals
PubMed:	Development and Metabolite Profiling of Elephant Garlic Vinegar
PubMed:	The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide
PubMed:	Freeze-dried, oven-dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat
PubMed:	In Vitro and Cryopreservation Techniques for Conservation of Snow Mountain Garlic
PubMed:	Reactivity of allyl methyl sulphide, the in-vitro metabolite of garlic, with some amino acids and with phospholipid involved in viral infections
PubMed:	Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature
PubMed:	pH Reversibly Switchable Nanocapsule for Bacteria-Targeting Near-Infrared Fluorescence Imaging-Guided Precision Photodynamic Sterilization
PubMed:	Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics
PubMed:	Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodle
PubMed:	Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens
PubMed:	The investigation of detection and sensing mechanism of spicy substance based on human TRPV1 channel protein-cell membrane biosensor
PubMed:	Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An applicati
PubMed:	Garlic as an anti-diabetic agent: recent progress and patent reviews
PubMed:	?-Lactoglobulin as nanotransporter--Part I: Binding of organosulfur compounds
PubMed:	Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macro
PubMed:	Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals
PubMed:	Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance
PubMed:	Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids
PubMed:	Polysulfides as biologically active ingredients of garlic
PubMed:	Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.)
PubMed:	Effects of temperature on the quality of black garlic
PubMed:	Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review
PubMed:	Screening of cytoprotectors against methotrexate-induced cytogenotoxicity from bioactive phytochemicals
PubMed:	Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
PubMed:	Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)
PubMed:	Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices
PubMed:	In Vitro and In Vivo Control of Secondary Bacterial Infection Caused by Leishmania major
PubMed:	Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
PubMed:	Hypocholesterolemic effect of an enteric-coated garlic supplement
PubMed:	Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration
PubMed:	Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
PubMed:	Antioxidant effects of supercritical fluid garlic extracts in sunflower oil
PubMed:	Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress
PubMed:	Molecular targets of dietary agents for prevention and therapy of cancer
PubMed:	Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition
PubMed:	Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing
PubMed:	Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves
PubMed:	Effect of pre-storage removal of different parts of the scape top on the biochemical changes of two garlic cultivars during controlled atmosphere storage
PubMed:	Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic
PubMed:	Changes of S-Allylmercaptocysteine and ?-Glutamyl- S-allylmercaptocysteine Contents and Their Putative Production Mechanisms in Garlic Extract during the Aging Process
PubMed:	Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic
PubMed:	Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic
PubMed:	A Comparative Study of Allium Hirtifolium in Traditional and Modern Medicine
PubMed:	Physicochemical characteristics of complexes between amylose and garlic bioactive components generated by milling activating method
PubMed:	Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum
PubMed:	Effect of porphobilinogen on the formation of garlic green pigments
PubMed:	Sulfur compounds identification and quantification from Allium spp. fresh leaves
PubMed:	Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk
PubMed:	Protective effects of diallyl disulfide against acetaminophen-induced nephrotoxicity: A possible role of CYP2E1 and NF-?B
PubMed:	Enterobacter aerogenes ZDY01 Attenuates Choline-Induced Trimethylamine N-Oxide Levels by Remodeling Gut Microbiota in Mice
PubMed:	Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste
PubMed:	Evaluation of Protective Effects of Bioactive Phytochemicals Against Methotrexate in Salmonella typhimurium TA1535/pSK1002 Coupled with Micronucleus Assay
PubMed:	Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum
PubMed:	Inhibition of platelet activation by lachrymatory factor synthase (LFS)-silenced (tearless) onion juice
PubMed:	Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens
PubMed:	Modulation of programmed cell death by medicinal plants
PubMed:	Effect of garlic supplement in the management of type 2 diabetes mellitus (T2DM): a meta-analysis of randomized controlled trials
PubMed:	Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds
PubMed:	S-allyl-mercapto-captopril: a novel compound in the treatment of Cohen-Rosenthal diabetic hypertensive rats
PubMed:	In vitro phytotherapy of vector snails by binary combinations of larvicidal active components in effective control of fascioliasis
PubMed:	Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
PubMed:	Aged garlic extract ameliorates immunotoxicity, hematotoxicity and impaired burn-healing in malathion- and carbaryl-treated male albino rats
PubMed:	Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples
PubMed:	Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide
PubMed:	Correlation between antioxidant activity of garlic extracts and WEHI-164 fibrosarcoma tumor growth in BALB/c mice
PubMed:	Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis
PubMed:	Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)
PubMed:	Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients
PubMed:	Therapeutic actions of allylmercaptocaptopril and captopril in a rat model of metabolic syndrome
PubMed:	Use of a substrate/alliinase combination to generate antifungal activity in situ
PubMed:	Composition, stability, and bioavailability of garlic products used in a clinical trial
PubMed:	Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome
PubMed:	Effects of garlic oil on platelet aggregation: a double-blind placebo-controlled crossover study
PubMed:	Effect of garlic powder tablet on carotid intima-media thickness in patients with coronary artery disease: a preliminary randomized controlled trial
PubMed:	Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content
PubMed:	Improving knowledge of garlic paste greening through the design of an experimental strategy
PubMed:	Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds f
PubMed:	Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells
PubMed:	Differential inhibition of human platelet aggregation by selected Allium thiosulfinates
PubMed:	Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic
PubMed:	Growth and health of Holstein calves fed milk replacers supplemented with antibiotics or Enteroguard
PubMed:	Allium chemistry: identification of organosulfur compounds in ramp (Allium tricoccum) homogenates
PubMed:	The determination of metabolites of garlic preparations in breath and human plasma
PubMed:	Effects of garlic (Allium sativum L.) supplementation on cytochrome P450 2D6 and 3A4 activity in healthy volunteers
PubMed:	Properties and storage stability of whey protein edible film with spice powders
PubMed:	Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method
PubMed:	Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicin
PubMed:	Parallel analysis of global garlic gene expression and alliin content following leaf wounding
PubMed:	Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts formation
PubMed:	Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection
PubMed:	[Pharmaceutical significance of Allium sativum L. 4. Antifungal effects]
PubMed:	Variability of solids, organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups
PubMed:	Cinnamaldehyde Could Reduce the Accumulation of Diarrhetic Shellfish Toxins in the Digestive Gland of the Mussel Perna viridis under Laboratory Conditions
PubMed:	Chemical and Genetic Evaluation of Somaclonal Variants of Egyptian Garlic (Allium sativum L.)
PubMed:	Garlic may soon rival commercial antibiotics