Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84200 to 0.84800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.006 to 7.056
|
Specific Gravity: | 0.84100 to 0.84900 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.006 to 7.073
|
Refractive Index: | 1.44500 to 1.45100 @ 20.00 °C.
|
Refractive Index: | 1.45000 @ 25.00 °C.
|
Boiling Point: | 236.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 94.00 to 96.00 °C. @ 3.00 mm Hg
|
Vapor Pressure: | 0.003000 mmHg @ 20.00 °C. |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 210.00 °F. TCC ( 99.00 °C. )
|
logP (o/w): | 3.700 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | dipropylene glycol | | paraffin oil | | water, 175.4 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| acid cleaner | | alcoholic lotion, good | | antiperspirant, good | | deo stick | | detergent perborate, good | | fabric softener, good | | hard surface cleaner | | liquid detergent, poor | | shampoo, good | | soap, good | | toiletry application, good |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 340 hour(s) at 100.00 % |
|
| dewy rose waxy fresh clean aldehydic |
Odor Description: at 10.00 % in dipropylene glycol. | dewy rose waxy fresh clean aldehydic Luebke, William tgsc, (1986) |
|
|
Flavor Type: waxy |
|
| fresh waxy metallic cilantro watery oily fatty |
Taste Description:
| fresh waxy metallic cilantro watery oily fatty Luebke, William tgsc, (1986) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
9-DECEN-1-OL ≥96.0% (sum of isomers), Kosher |
Odor Description: | dewy, rose, waxy, fresh, clean For use in floral, rose petal or herbal fragrances. |
|
IFF |
Rosalva |
Odor Description: | Fresh, green, aldehydic dewy rose note; imparts a waxy, aldehydic character without being fatty and maintains a constancy of odor strength |
|
Takasago |
Trepanol® Biobased 100% |
Odor Description: | Powerful fatty or waxy-rosy Used in a wide range of fragrances, especially in fine fragrances and soaps. |
|
Moellhausen |
9-DECENOL |
Odor Description: | fresh, rose-floral, slightly fatty |
|
Pell Wall Perfumes |
Rosalva |
Odor Description: | Floral-rose, aldehydic, fresh, clean, waxy, metalic Arctander tells us that it was, from the late 1950s, widely used in soap perfumes but that “smaller amounts find their way into a multitude of floral and refreshing, sweet fragrance types, and in modem detergent fragrances as well. Although basically a Rose material, it is not confined to typically rosy odors, in fact, it can be used as a ‘lifting’ material in conjunction with iso-Butylquinoline and lonones, and it gives interesting effects with Styrax materials.” |
|
|
Cosmetic Information:
Suppliers:
Apple Flavor & Fragrance |
9-Decen-1-ol
|
Augustus Oils |
Rosalva
|
Services |
Azelis UK |
ROSALVA
|
Bedoukian Research |
9-DECEN-1-OL
≥96.0% (sum of isomers), Kosher Odor: dewy, rose, waxy, fresh, clean Use: For use in floral, rose petal or herbal fragrances. |
BOC Sciences |
For experimental / research use only. |
9-DECEN-1-OL 96.0% (sum of isomers)
|
Creatingperfume.com |
ROSALVA (IFF)
Odor: fresh, green, aldehydic dewy rose |
Ernesto Ventós |
ROSALVA (9-DECEN-1-OL)
Odor: POWERFUL FATTY OR WAXY-ROSY |
IFF |
Rosalva
Odor: Fresh, green, aldehydic dewy rose note; imparts a waxy, aldehydic character without being fatty and maintains a constancy of odor strength |
Indukern F&F |
9-DECENOL
Odor: FLORAL, ALDEHYDIC, ROSE |
Kun Shan P&A |
Rosalva
|
Lluch Essence |
9-DECEN-1-OL
Odor: ALDEHIDIC, FLORAL, FATTY |
M&U International |
Rosalva(IFF# : 186682)
|
Moellhausen |
9-DECENOL
Odor: fresh, rose-floral, slightly fatty |
OQEMA |
9-Decen-1-ol
|
Pell Wall Perfumes |
Rosalva
Odor: Floral-rose, aldehydic, fresh, clean, waxy, metalic Use: Arctander tells us that it was, from the late 1950s, widely used in soap perfumes but that “smaller amounts find their way into a multitude of floral and refreshing, sweet fragrance types, and in modem detergent fragrances as well. Although basically a Rose material, it is not confined to typically rosy odors, in fact, it can be used as a ‘lifting’ material in conjunction with iso-Butylquinoline and lonones, and it gives interesting effects with Styrax materials.” |
Penta International |
9-DECEN-1-OL
|
PerfumersWorld |
Rosalva
Odor: fresh floral dewy rose note waxy aldehyde |
Reincke & Fichtner |
9-Decen-1-ol
|
Santa Cruz Biotechnology |
For experimental / research use only. |
9-Decen-1-ol
|
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
9-Decen-1-ol 97%
|
SRS Aromatics |
TREPANOL
|
Synerzine |
9-Decen-1-ol
|
Takasago |
Trepanol®
Biobased 100% Odor: Powerful fatty or waxy-rosy Use: Used in a wide range of fragrances, especially in fine fragrances and soaps. |
The Fragrance Museum |
Taytonn ASCC |
Rosalva
Odor: Aldehydic/ Aldehyde, Floral, Fresh, Green |
TCI AMERICA |
For experimental / research use only. |
9-Decen-1-ol >97.0%(GC)
|
The Good Scents Company |
9-decen-1-ol
Odor: dewy rose waxy fresh clean aldehydic |
The John D. Walsh Company |
Rosalva
|
The Lermond Company |
TREPANOL
|
The Perfumers Apprentice |
Rosalva (I) (9,Decen-1-0l)
Odor: Floral, Aldehydic, Rose, Waxy Fresh, dewy rose note |
Tianjin Danjun International |
9-Decen-1-ol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 9-decen-1-ol usage levels up to: | | 4.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.15 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13019-22-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 25612 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| dec-9-en-1-ol |
Chemidplus: | 0013019222 |
RTECS: | HE2095000 for cas# 13019-22-2 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dec-9-en-1-ol | 9- | decen-1-ol | omega- | decen-1-ol | 1- | decen-10-ol | 9- | decenol | omega- | decenol | 9- | decenyl alcohol | | decylenic alcohol | | rosalva (IFF) | | trepanol |
Articles:
|