Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87000 to 0.87900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.239 to 7.314
|
Refractive Index: | 1.38100 to 1.40100 @ 20.00 °C.
|
Melting Point: | 95.20 °C. @ 760.00 mm Hg
|
Boiling Point: | 142.00 to 143.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 67.00 to 68.00 °C. @ 50.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 5.445000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.4 ( Air = 1 ) |
Flash Point: | 102.00 °F. TCC ( 38.89 °C. )
|
logP (o/w): | 2.314 (est) |
can have "US Certifcate of freedom from artifical flavor(s)": | Yes |
Soluble in: |
| alcohol | | water, 1620 mg/L @ 17C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | < 1 hour(s) at 100.00 % |
|
| fruity sweet apricot pineapple rancid sweaty |
Odor Description: at 100.00 %. | fruity sweet apricot pineapple rancid sweaty |
|
Natural Odor Description: at 100.00 %. | fruity sweet apricot tutti frutti bubble gum pineapple ripe Luebke, William tgsc, (2009) |
Natural odor sample from: | Alfrebro LLC/ Archer Daniels Midland Company |
|
|
| fruity sweet bubble gum tutti frutti ethereal |
Odor Description:
| Fruity, sweet, bubble gum and tutti-frutti-like with a good etherial lift Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
|
Flavor Type: fruity |
|
| sweet fruity tutti frutti bubble gum pineapple green |
Taste Description: at 20.00 ppm. | Sweet, fruity, tutti-frutti, bubble gum and pineapple-like with a slight green nuance Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
Alfrebro |
n-PROPYL BUTYRATE NATURAL |
Odor Description: | Sharp, pungent, rancid, sweaty |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
PROPYL BUTYRATE NATURAL
98% min. Odor: Apricot |
Alfrebro |
n-PROPYL BUTYRATE (EU NAT)
Odor: Sharp, Pungent, Rancid, Sweaty |
Alfrebro |
n-PROPYL BUTYRATE NATURAL
Odor: Sharp, pungent, rancid, sweaty |
Aurochemicals |
PROPYL BUTYRATE, Natural
|
Axxence Aromatic |
N-PROPYL BUTYRATE Natural
Kosher |
Sustainability |
Charkit Chemical |
PROPYL BUTYRATE FEMA 2934
|
Charkit Chemical |
PROPYL BUTYRATE NATURAL N8600 FEMA 2934
|
Excellentia International |
Propyl Butyrate Natural
|
Frutarom |
PROPYL BUTYRATE
KOSHER Flavor: Fruity, Sweaty, Sweet, Rancid |
CBD Offering |
Grau Aromatics |
PROPYL-BUTYRATE
NI, Kosher |
H. Interdonati, Inc. |
Propyl butyrate Kosher
|
Featured Products |
IFF |
PROPYL BUTYRATE
KOSHER Flavor: Fruity, Sweaty, Sweet, Rancid |
Indukern F&F |
PROPYL BUTYRATE
Odor: FRESH, FRUITY, ETHEREAL |
Lluch Essence |
N-PROPYL BUTYRATE NATURAL
|
Lluch Essence |
PROPYL BUTYRATE
|
M&U International |
NAT.PROPYL BUTYRATE, Kosher
|
Naturamole |
propyl butyrate 98% natural EU
|
Penta International |
PROPYL BUTYRATE NATURAL
|
Penta International |
PROPYL BUTYRATE
|
R C Treatt & Co Ltd |
Propyl Butyrate
|
Reincke & Fichtner |
N-Propyl Butyrate natural
|
Reincke & Fichtner |
Propyl Butyrate
|
Sigma-Aldrich |
Propyl butyrate, ≥98%
Odor: apple; creamy; honey; wine-like; waxy |
Certified Food Grade Products |
Sigma-Aldrich |
Propyl butyrate, natural, ≥95%, FG
Odor: apple; creamy; honey; wine-like; waxy |
SRS Aromatics |
PROPYL BUTYRATE
|
Sunaux International |
nat.Propyl Butyrate
|
Synerzine |
n-Propyl N-butyrate
|
Taytonn ASCC |
Natural Propyl Butyrate
Odor: Fruity, Sweaty, Sweet |
Taytonn ASCC |
Propyl Butyrate
Odor: Fruity, Sweaty, Sweet |
TCI AMERICA |
For experimental / research use only. |
Propyl Butyrate >98.0%(GC)
|
Vigon International |
Propyl Butyrate Natural
Odor: HEAVY-FRUITY, PINEAPPLE-LIKE |
Vigon International |
Propyl Butyrate
Odor: HEAVY-FRUITY, PINEAPPLE-LIKE |
WEN International |
N-PROPYL BUTYRATE Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 15000 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-rabbit LD50 5729 mg/kg Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for propyl butyrate usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 75.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 16.00000 |
beverages(nonalcoholic): | - | 6.80000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.60000 |
fruit ices: | - | 4.60000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 24.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| theobroma grandiflorum seed butter | CS |
2,2,3- | trimethyl cyclopentane ethanol | |
animal |
| methyl (E)-2-octenoate | FL/FR |
anisic |
| ethyl para-anisate | FL/FR |
balsamic |
3- | phenyl propyl cinnamate | FL/FR |
| phenyl salicylate | FR |
caramellic |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
cheesy |
| valeric acid | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
citrus |
2- | ethyl-1-hexanol | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
iso | propyl acetate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
(S)-gamma- | heptalactone | |
| methyl 2-hexenoate | FL/FR |
fermented |
iso | butyl decanoate | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl isobutyrate | FL/FR |
| butyl nonanoate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| heptyl propionate | FL/FR |
beta- | ionone | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| phenethyl heptanoate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| rose undecene | FR |
| tea acetate | FR |
| terpinyl valerate | FL/FR |
| tuberose acetate | FR |
fruity |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| allyl propionate | FL/FR |
| allyl sorbate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl isobutyrate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
| amyl propionate | FL/FR |
| apricot isobutyrate | FR |
| benzyl butyrate | FL/FR |
| benzyl ethyl ether | FL/FR |
| benzyl heptanoate | FL/FR |
| berry pentadienoate | FL/FR |
2- | butanol | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl crotonate | FR |
| cyclohexyl hexanoate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| diethyl malonate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
(R)-delta- | dodecalactone | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
2- | ethyl butyl 2-butenoate | |
| ethyl butyrate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
1- | ethyl-2-methyl propyl 3-butenoate | |
| fruity cyclopentanone | FR |
| green acetate | FR |
| heptyl isobutyrate | FL/FR |
2- | hexen-1-ol | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| linalyl isobutyrate | FL/FR |
| linalyl valerate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
2- | nonanone | FL/FR |
iso | octyl acetate | FR |
| peach cyclopentanone | FR |
2- | phenyl propyl butyrate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl hexanoate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,4- | trimethyl pentyl 2-butenoate | |
1,2,2- | trimethyl propyl 2-butenoate | |
| tropical indene | FR |
| tropical ionone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| benzyl hexanoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oxyacetate | FR |
| green carboxylate | FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl isobutyrate | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| linalyl isovalerate | FL/FR |
| marigold oil mexico | FL/FR |
| pinocarveol | FL/FR |
honey |
| propyl phenyl acetate | FL/FR |
minty |
| ethyl salicylate | FL/FR |
musk |
| musk decanolide | FR |
spicy |
| cinnamyl isovalerate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
tropical |
| tropical 3-thiobutyrate | FL/FR |
vanilla |
| vanilla oleoresin bourbon | FL/FR |
waxy |
iso | amyl decanoate | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
woody |
iso | bornyl isovalerate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl valerate | FL |
| allyl sorbate | FL/FR |
iso | amyl 3-methyl thiopropionate | FL |
| amyl isobutyrate | FL/FR |
| amyl propionate | FL/FR |
| benzyl ethyl ether | FL/FR |
| benzyl heptanoate | FL/FR |
| benzyl hexanoate | FL/FR |
2- | butanol | FL/FR |
iso | butyl decanoate | FL/FR |
| butyl nonanoate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
(R)-delta- | dodecalactone | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
2- | ethyl butyl 2-butenoate | |
| ethyl butyryl lactate | FL |
| ethyl cyclohexane propionate | FL/FR |
1- | ethyl-2-methyl propyl 3-butenoate | |
(S)-gamma- | heptalactone | |
2- | hexenal diethyl acetal | FL |
3- | hydroxy-4-phenyl-2-butanone | FL |
4- | hydroxyphenethyl alcohol | FL |
| jasmin lactone (IFF) | FL/FR |
| linalyl valerate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| phenethyl heptanoate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| sorbyl propionate | FL |
1,3,4- | trimethyl pentyl 2-butenoate | |
1,2,2- | trimethyl propyl 2-butenoate | |
acidic |
(E)-2- | hexenoic acid | FL |
| valeric acid | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
2,2,3- | trimethyl cyclopentane ethanol | |
camphoreous |
| pinocarveol | FL/FR |
caramellic |
| caramel apple flavor | FL |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
cheesy |
2- | nonanone | FL/FR |
chocolate |
cupuaçu | raspberry flavor | FL |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
floral |
| geranyl isobutyrate | FL/FR |
| linalyl isobutyrate | FL/FR |
| orange blossom flavor | FL |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tropical ionone | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl isobutyrate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl formate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| diethyl malonate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| furfuryl valerate | FL |
2- | furyl pentyl ketone | FL |
| guava flavor | FL |
| heptyl propionate | FL/FR |
2- | hexen-1-ol | FL/FR |
| hexyl acetate | FL/FR |
| linalyl isovalerate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
(E,E)- | methyl sorbate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| osmanthus flavor | FL |
| phenethyl isovalerate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | butyl 2-butenoate | FL/FR |
(E)-2- | heptenal | FL |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl isobutyrate | FL/FR |
4- | methyl-2-pentenal | FL |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
| hop flavor | FL |
| marigold oil mexico | FL/FR |
honey |
| propyl phenyl acetate | FL/FR |
melon |
| honeydew flavor | FL |
minty |
| ethyl salicylate | FL/FR |
powdery |
| acetophenone | FL/FR |
rummy |
iso | butyl formate | FL/FR |
spicy |
2- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
sulfurous |
S- | ethyl thioacetate | FL |
| methyl 4-(methyl thio) butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| propyl propionate | FL/FR |
vanilla |
| vanilla oleoresin bourbon | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
iso | amyl decanoate | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
woody |
iso | bornyl isovalerate | FL/FR |
beta- | ionone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid propyl ester | | butanoic acid, 2-methylethyl ester | | butanoic acid, propyl ester | | butyric acid propyl ester | | butyric acid, propyl ester | | propyl butanoate | 1- | propyl butyrate | N- | propyl butyrate | nat. | propyl butyrate | | propyl butyrate (natural) | | propyl butyrate natural | N- | propyl butyrate natural | | propyl N-butyrate | N- | propyl N-butyrate | | propyl-butyrate | N- | propyl-N-butanoate |
Articles:
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