Category: flavor and fragrance agents, carrier solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.80000 to 0.80500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.657 to 6.698
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Refractive Index: | 1.38300 to 1.38800 @ 20.00 °C.
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Melting Point: | -127.00 to -126.00 °C. @ 760.00 mm Hg
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Boiling Point: | 97.00 to 98.00 °C. @ 760.00 mm Hg
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Boiling Point: | 52.00 to 53.00 °C. @ 100.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 26.316999 mmHg @ 25.00 °C. (est) |
Vapor Density: | 2.1 ( Air = 1 ) |
Flash Point: | 59.00 °F. TCC ( 15.00 °C. )
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logP (o/w): | 0.250 |
Soluble in: |
| alcohol | | ether | | water, 2.715e+005 mg/L @ 25 °C (est) | | water, 1.00E+06 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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Odor Type: alcoholic |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 4 hour(s) at 100.00 % |
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| alcoholic fermented fusel musty |
Odor Description: at 10.00 % in dipropylene glycol. | alcoholic fermented fusel musty |
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| alcoholic fermented fusel tequila musty yeasty sweet fruity apple pear |
Odor Description: at 5.00 %. | Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear Mosciano, Gerard P&F 26, No. 3, 80, (2001) |
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Flavor Type: alcoholic |
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| alcoholic earthy fermented fusel peanut nutty fruity apple pear bubble gum |
Taste Description: at 25.00 - 250.00 ppm. | Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum Mosciano, Gerard P&F 26, No. 3, 80, (2001) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
PROPYL ALCOHOL NATURAL
98% min. Odor: Alcoholic |
Alfrebro |
n-PROPYL ALCOHOL NATURAL
Odor: Alcoholic, Ripe, Fruity |
Ambles Nature et Chimie |
ALCOOL PROPYLIQUE NAT
|
Aromiens International |
Propanol Natural
|
Augustus Oils |
Propanol
|
Services |
Aurochemicals |
PROPANOL, Natural
|
Axxence Aromatic |
N-PROPYL ALCOHOL Natural
Kosher |
Sustainability |
BASF |
N-propanol
|
Berjé |
Propyl Alcohol Natural
|
Media |
Berjé |
Propyl Alcohol
|
Charkit Chemical |
PROPANOL NATURAL N8400 FEMA 2928
|
Covalent Chemical |
Propanol
|
Eastman Chemical |
Eastman™ n-Propanol
|
ECSA Chemicals |
N-PROPANOL
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
ECSA Chemicals |
N-PROPYL ALCOHOL RE-PURE, ML 2500
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ECSA Chemicals |
N-PROPYL ALCOHOL RPE-FOR ANALYSIS, ML 1000
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EMD Millipore |
For experimental / research use only. |
1-Propanol
|
Excellentia International |
Propyl Alcohol Natural
|
Glentham Life Sciences |
1-Propanol, 99%
|
Grau Aromatics |
PROPANOL-1
|
Lluch Essence |
PROPYL ALCOHOL NATURAL
|
M&U International |
NAT.PROPANOL, Kosher
|
M&U International |
Propanol
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Natural Advantage |
Propanol Nat
Flavor: alcoholic, anisic, fermented, fruity, ripe, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Naturamole |
propanol 98% natural EU
|
Penta International |
PROPYL ALCOHOL NATURAL
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Penta International |
PROPYL ALCOHOL NON-KOSHER
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Penta International |
PROPYL ALCOHOL
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Reincke & Fichtner |
Propyl Alcohol Natural natural
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Shiva Chemicals and Pharmaceuticals |
Propyl Alcohol n
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Sigma-Aldrich |
1-Propanol, ≥99%, FG
Odor: alcohol; apple; musty; fruity; peanut; pear; sweet; earthy |
Certified Food Grade Products |
Sigma-Aldrich |
1-Propanol, natural, ≥98%, FG
Odor: alcohol; apple; musty; fruity; peanut; pear; sweet; earthy |
Silver Fern Chemical |
Propanol
Odor: characteristic Use: Pronaol has many uses including organic synthesis and chemical intermediate, solvent for waxes, vegetable oils, natural and synthetic resins, cellulose esters and ethers, polishes, brake fluids, degreasing solvent, and antiseptics. |
SRS Aromatics |
PROPYL ALCOHOL
|
Sunaux International |
nat.Propanol
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TCI AMERICA |
For experimental / research use only. |
1-Propanol >99.5%(GC)
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United International |
Propyl Alcohol Nat.
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United International |
Propyl Alcohol Nat.
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Universal Preserv-A-Chem Inc. |
N-PROPANOL
Odor: characteristic Use: It is formed naturally in small amounts during many fermentation processes and used as a solvent in the pharmaceutical industry mainly for resins and cellulose esters. 1-propanol has high octane numbers and it is suitable to engine fuel usage. However, production of propanol has been too expensive to be a common fuel. |
Vigon International |
Propanol Natural
|
Vigon International |
Propanol Synthetic
Odor: Alcoholic fermented fusel musty |
Wedor Corporation |
PROPYL ALCOHOL
|
WEN International |
N-PROPANOL Natural
|
WholeChem |
1-Propanol, 99% min, Kosher
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 41 - Risk of serious damage to eyes. R 67 - Vapours may cause frowsiness and dizziness. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 39 - Wear eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1870 mg/kg AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.
intraperitoneal-guinea pig LD50 1208 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intraperitoneal-mouse LD50 3125 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-mouse LD50 697 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
oral-mouse LD50 6800 mg/kg Proceedings of the European Society for the Study of Drug Toxicity. Vol. 9, Pg. 276, 1968.
intravenous-cat LDLo 4008 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 16, Pg. 1, 1920.
oral-dog LDLo 3000 mg/kg BLOOD: HEMORRHAGE
GASTROINTESTINAL: OTHER CHANGES Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.
intraperitoneal-hamster LD50 2338 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intraperitoneal-rabbit LD50 515 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-rabbit LD50 483 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
oral-rabbit LD50 2825 mg/kg Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.
unreported-rabbit LDLo 4500 mg/kg Therapeutische Monatshefte. Vol. 6, Pg. 327, 1892.
intraperitoneal-rat LD50 2164 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-rat LD50 590 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-cat LDLo 4008 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 16, Pg. 1, 1920.
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Dermal Toxicity: |
skin-rabbit LD50 5040 mg/kg AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.
subcutaneous-mouse LD50 4700 mg/kg Toxicology and Applied Pharmacology. Vol. 18, Pg. 185, 1971.
subcutaneous-rabbit LDLo 3000 mg/kg "Zur Pharmakologie Ungesattigter Alkohole, Dissertation," Bock, H., Pharmakologischen Institu der Universitat Breslau, Poland, 1930Vol. -, Pg. -, 1930.
subcutaneous-dog LDLo 4000 mg/kg BLOOD: HEMORRHAGE
GASTROINTESTINAL: OTHER CHANGES Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.
subcutaneous-mammal (species unspecified) LDLo 5000 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
BEHAVIORAL: GENERAL ANESTHETIC Archiv fuer Toxikologie. Vol. 16, Pg. 84, 1956.
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Inhalation Toxicity: |
inhalation-mouse LC50 48000 gm/m3 Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 18(3), Pg. 48, 1974.
inhalation-mouse LC50 4000 ppm/4H AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.
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Safety in Use Information:
Category: | flavor and fragrance agents, carrier solvents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for propyl alcohol usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.65000 |
beverages(nonalcoholic): | 0.50000 | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.50000 |
fruit ices: | - | 0.50000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf |
Risk Assessment of Food Contact Materials View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
NIOSH Pocket Guide: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA GENetic TOXicology: | Search |
EPA Substance Registry Services (TSCA): | 71-23-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 1031 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1274 |
WGK Germany: | 1 |
| propan-1-ol |
Chemidplus: | 0000071238 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 71-23-8 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| albacol | | alcohol, propyl | | alcool propilico | | alcool propylique | | ethyl carbinol | | ethyl carbinol (natural) | | hydroxypropane | 1- | hydroxypropane | | optal | | osmosol extra | | propan-1-ol | N- | propan-1-ol | | propane-1-ol | | propanol | 1- | propanol | N- | propanol | nat. | propanol | | propanol natural | N- | propanol natural | | propanol synthetic | | propanol-1 | 1- | propyl alcohol | N- | propyl alcohol | | propyl alcohol natural | N- | propyl alcohol natural | N- | propyl alkohol | N- | propylalkohol | | propylic alcohol | | propylowy alkohol |
Articles:
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