Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.89500 to 0.90100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.447 to 7.497
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Refractive Index: | 1.48500 to 1.49100 @ 20.00 °C.
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Boiling Point: | 102.00 to 107.00 °C. @ 760.00 mm Hg
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Boiling Point: | 82.00 to 84.00 °C. @ 9.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.279000 mmHg @ 25.00 °C. (est) |
Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
|
logP (o/w): | 3.257 (est) |
Soluble in: |
| alcohol | | water, 2246 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fatty |
|
| fatty tallow green pepper bell pepper mushroom herbal |
Odor Description: at 0.10 % in propylene glycol. | fatty tallow green pepper mushroom herbal |
|
Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
2-Pentylpyridine Halal, Kosher |
Odor Description: | strong green note, peanut-like |
Taste Description: | green Used in nut flavours in seasonings, soups (0.05ppm), confectionery (0.1-0.5ppm), and baked goods (1ppm). Please inquire for other pyridines available: 2-Acetyl-, 3-Acetyl-, 2-Hexyl-, 3-Hexyl-, 3-Ethyl-, 2-Methylpropyl-, and 2-(3-Phenylpropyl)pyridines. |
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|
Cosmetic Information:
Suppliers:
Ambles Nature et Chimie |
2-PENTYL PYRIDINE (2-AMYL PYRIDINE)
|
Beijing Lys Chemicals |
2-Pentylpyridine
|
BOC Sciences |
For experimental / research use only. |
2-Pentylpyridine
|
DeLong Chemicals America |
2-Pentylpyridine, Kosher
|
Endeavour Specialty Chemicals |
2-Pentylpyridine 98% F&F
|
Speciality Chemical Product Groups |
M&U International |
2-PENTYL PYRIDINE, Kosher
|
Penta International |
2-PENTYL PYRIDINE
|
R C Treatt & Co Ltd |
2-Pentylpyridine
Halal, Kosher Odor: strong green note, peanut-like Flavor: green Used in nut flavours in seasonings, soups (0.05ppm), confectionery (0.1-0.5ppm), and baked goods (1ppm). Please inquire for other pyridines available: 2-Acetyl-, 3-Acetyl-, 2-Hexyl-, 3-Hexyl-, 3-Ethyl-, 2-Methylpropyl-, and 2-(3-Phenylpropyl)pyridines. |
Robinson Brothers |
2-Pentylpyridine F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-n-Pentylpyridine
|
Sigma-Aldrich |
2-Pentylpyridine, ≥97%, FG
Odor: melon; green; vegetable |
Certified Food Grade Products |
Sunaux International |
2-Pentyl Pyridine
|
Synerzine |
2-Pentyl Pyridine
|
TCI AMERICA |
For experimental / research use only. |
2-Amylpyridine >98.0%(GC)(T)
|
United International |
2-Pentylpyridine
|
WholeChem |
2-Pentylpyridine
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-pentyl pyridine usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.061 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.07 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6. Update in publication number(s): 7 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 0.40000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.10000 |
fruit ices: | - | 0.10000 |
gelatins / puddings: | - | 0.10000 |
granulated sugar: | - | - |
gravies: | - | 0.05000 |
hard candy: | - | 0.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 0.05000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 0.05000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013) View page or View pdf |
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2294-76-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 16800 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-pentylpyridine |
Chemidplus: | 0002294760 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| dioctyl malonate | |
| ethyl 2,4,7-decatrienoate | FL/FR |
9- | octadecenal | FL/FR |
iso | propyl myristate | CS |
alpha- | terpinen-7-al | FL/FR |
iso | valeraldehyde diethyl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| fresh carbaldehyde | FR |
| green hexanal | FL/FR |
| octane nitrile | FR |
| undecanal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
iso | valeraldehyde | FL/FR |
animal |
| costus valerolactone | FR |
balsamic |
| cypress absolute | FR |
| guaiyl acetate | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
2- | methyl hexanoic acid | FL/FR |
citrus |
| aldehydic nitrile | FR |
4- | decenal | FL/FR |
(E)-4- | decenal | FL/FR |
| octanal glycol acetal | FR |
coconut |
delta-2- | dodecenolactone | FL/FR |
delta- | octalactone | FL/FR |
gamma- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| methyl undecylenate | FL/FR |
ethereal |
| decyl propionate | FL/FR |
fatty |
| allyl cyclohexyl hexanoate | FL/FR |
| allyl octanoate | FL/FR |
| butyl undecylenate | FL/FR |
iso | butyl undecylenate | FL/FR |
| coconut absolute | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadien-1-ol | FL/FR |
| decanoic acid | FL/FR |
| decanol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
3- | decen-2-one | FL/FR |
2- | decenal | FL/FR |
(E)-2- | decenal | FL/FR |
2- | dodecen-1-ol | FL/FR |
| ethyl undecylenate | FL/FR |
(E)-2- | hepten-1-ol | FL/FR |
| hexanoic acid | FL/FR |
| hexyl pivalate | FR |
| lauric acid | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
| neryl acetone | FL/FR |
(Z)-2- | nonenal | CS |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
2- | octenal | FL/FR |
(E)-2- | octenal | FL/FR |
| perilla seed oil | FL/FR |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
2,4- | undecadien-1-ol | FR |
| undecanal propylene glycol acetal | FL/FR |
10- | undecen-2-one | FL/FR |
floral |
alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
| benzyl lactate | FL/FR |
| decanal / methyl anthranilate schiff's base | FR |
| gardenia concrete | FR |
| honeysuckle absolute | FR |
| mimosa concrete france | FL/FR |
| nonanol | FL/FR |
| octanal / methyl anthranilate schiff's base | FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| terpinyl isobutyrate | FL/FR |
fresh |
| decyl vinyl ether | FR |
fried |
(E,Z)-2,4- | decadienal | |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl acetoacetate | FL/FR |
| ethyl hexanoate | FL/FR |
(E)-2- | hepten-1-yl acetate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| octyl heptanoate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
2- | undecanone | FL/FR |
green |
2-iso | butyl-3-methoxypyrazine | FL/FR |
| cortex pyridine | FL/FR |
| cucumber essence | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| green note propionate | FL/FR |
| heptanal cyclic propylene acetal | FL/FR |
3- | heptanone | FL/FR |
2- | heptenal | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
2- | heptyl furan | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(E)-2- | hexenal | FL/FR |
alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| octanal diethyl acetal | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
| perilla alcohol | FL/FR |
herbal |
| benzyl octanoate | FL/FR |
laevo- | perillaldehyde | FL/FR |
| sulfurol | FL/FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
musk |
| exaltone (Firmenich) | FR |
dextro,laevo- | muscone | FL/FR |
nutty |
2,4,5- | trimethyl oxazole | FL/FR |
oily |
| petal pyranone | FL/FR |
popcorn |
2- | acetyl pyridine | FL/FR |
soapy |
| benzyl laurate | FL/FR |
| ethyl undecanoate | FL/FR |
spicy |
| allspice leaf oil | FL/FR |
| cumin seed oil | FL/FR |
| gingergrass oil | FR |
2- | octanol | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
waxy |
iso | amyl laurate | FL/FR |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-yl acetate | FL/FR |
9- | decenoic acid | FL/FR |
1- | dodecanol | FL/FR |
| methyl myristate | FL/FR |
| methyl undecanoate | FR |
| myristic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
| octanol | FL/FR |
delta- | tetradecalactone | FL/FR |
| tetradecanal | FL/FR |
| undecanoic acid | FL/FR |
woody |
| amber carbinol | FR |
| amyris acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| allyl cyclohexyl hexanoate | FL/FR |
| benzyl lactate | FL/FR |
| benzyl octanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
(E,Z)-2,4- | decadienal | |
3-oxo | decanoic acid glyceride | FL |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-ol | FL/FR |
(E)-2- | decen-1-yl acetate | FL/FR |
(Z)-6- | decenal | FL |
4- | decenal | FL/FR |
2- | decenoic acid | FL |
| decyl propionate | FL/FR |
| dioctyl malonate | |
3-oxo | dodecanoic acid glyceride | FL |
2- | dodecen-1-ol | FL/FR |
(E)-2- | dodecen-1-ol | FL |
(E)-2- | dodecen-1-yl acetate | FL |
11- | dodecenoic acid | FL |
delta-2- | dodecenolactone | FL/FR |
| elecampane root absolute | FL |
| epoxy-2-decenal | FL |
2,3- | epoxydecanal | FL |
2,3- | epoxyheptanal | FL |
| ethyl 2,4,7-decatrienoate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| furfuryl hexanoate | FL |
| guaiyl acetate | FL/FR |
| heptanal cyclic propylene acetal | FL/FR |
(E)-2- | hepten-1-ol | FL/FR |
(E)-2- | hepten-1-yl acetate | FL/FR |
2- | heptenal | FL/FR |
3-oxo | hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated) | FL |
| hexanal butane-2,3-diol acetal | FL |
| hexanal octane-1,3-diol acetal | FL |
3-oxo | hexanoic acid glyceride | FL |
| hexyl (E)-2-hexenoate | FL |
| lauric acid | FL/FR |
| methionyl acetate | FL |
| methyl 2-hexenoate | FL/FR |
5- | methyl hexanoic acid | FL |
| methyl myristate | FL/FR |
3- | methyl-2-cyclopenten-1-one | FL |
| neryl acetone | FL/FR |
(E)-2- | nonenoic acid | FL |
2- | nonenoic acid | FL |
9- | octadecenal | FL/FR |
3-oxo | octanoic acid glyceride | FL |
2- | octenal | FL/FR |
(Z)-5- | octenoic acid | FL |
3- | octenoic acid | FL |
| octyl heptanoate | FL/FR |
| perilla seed oil | FL/FR |
alpha- | terpinen-7-al | FL/FR |
| terpinyl isobutyrate | FL/FR |
| undecanal propylene glycol acetal | FL/FR |
iso | valeraldehyde diethyl acetal | FL/FR |
| valeraldehyde diethyl acetal | FL |
| valeraldehyde propylene glycol acetal | FL/FR |
|
10- | undecen-2-one | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
aromatic |
laevo- | perillaldehyde | FL/FR |
astringent |
2,3- | dimethyl quinoxaline | FL |
bitter |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
burnt |
1,6- | hexane dithiol | FL |
2,4,5- | trimethyl oxazole | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
| hexanoic acid | FL/FR |
coconut |
delta- | octalactone | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
corn |
2- | acetyl pyridine | FL/FR |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
6- | amyl-alpha-pyrone | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| benzyl laurate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
iso | amyl laurate | FL/FR |
| coconut absolute | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadien-1-ol | FL/FR |
2,4- | decadienal | FL |
2- | decenal | FL/FR |
| dimethyl sulfoxide | FL |
(E,E)-2,4- | dodecadienal | FL |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
2- | heptyl furan | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(E,E)-2,4- | nonadienal | FL |
2,4- | nonadienal | FL |
2- | nonenal | FL/FR |
2,4- | octadien-1-ol | FL |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(E)-2- | octenoic acid | FL |
| tetradecanal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| mimosa concrete france | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl hexanoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
iso | valeraldehyde | FL/FR |
green |
2-iso | butyl-3-methoxypyrazine | FL/FR |
| cortex pyridine | FL/FR |
| cucumber distillates | FL |
| cucumber essence | FL/FR |
3- | decen-2-one | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
| dodecanal dimethyl acetal | FL/FR |
| green note propionate | FL/FR |
(Z)-4- | heptenal | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(E)-2- | hexenal | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E)-2- | nonenal | FL/FR |
2,4- | octadienal | FL |
(E,E)-2,4- | octadienal | FL |
| octanal diethyl acetal | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
herbal |
| green hexanal | FL/FR |
5- | hydroxymethyl furfural | FL |
ketonic |
3- | heptanone | FL/FR |
lactonic |
gamma- | octalactone | FL/FR |
meaty |
| sulfurol | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
dextro,laevo-3-( | methyl thio) butanone | FL |
musk |
dextro,laevo- | muscone | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
| petal pyranone | FL/FR |
ripe |
(E)-4- | decenal | FL/FR |
roasted |
| hexyl mercaptan | FL |
soapy |
| decanoic acid | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
spicy |
| allspice leaf oil | FL/FR |
| cumin seed oil | FL/FR |
2- | octanol | FL/FR |
sulfurous |
| roasted butanol | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl undecanoate | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl undecylenate | FL/FR |
| myristic acid | FL/FR |
| nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanal | FL/FR |
| undecanoic acid | FL/FR |
2- | undecanone | FL/FR |
woody |
| perilla alcohol | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | amyl pyridine | 2- | amylpyridine | 2-N- | amylpyridine | 2- | pentyl-pyridine | 2-(3- | pentyl)pyridine | 2- | pentylpyridine | 2-N- | pentylpyridine | | pyridine, 2-pentyl- | 1-(2- | pyridyl)pentane |
Articles:
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