myristic acid, 544-63-8

Articles:

PubMed:	Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Safety assessment of myristic acid as a food ingredient.
PubMed:	Antibacterial principles from Myristica fragrans seeds.
PubMed:	Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed:	Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
PubMed:	Construction and physiochemical characterisation of a multi-composite, potential oral vaccine delivery system (VDS).
PubMed:	Enzymatic epoxidation of soybean oil using ionic liquid as reaction media.
PubMed:	Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
PubMed:	Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects.
PubMed:	Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.
PubMed:	Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants.
PubMed:	[Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
PubMed:	Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids.
PubMed:	Effect of post-exercise protein-leucine feeding on neutrophil function, immunomodulatory plasma metabolites and cortisol during a 6-day block of intense cycling.
PubMed:	Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.
PubMed:	Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease.
PubMed:	Characterization of Hachi (Camelus dromedarius) fat extracted from the hump.
PubMed:	Effect of metformin on the urinary metabolites of diet-induced-obese mice studied by ultra performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-TOF/MS).
PubMed:	Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
PubMed:	[Novel method for the identification of illegal cooking oil (2) : determination of special odd-chain fatty acids by multidimensional gas chromatography-mass spectrometry].
PubMed:	Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:	Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
PubMed:	Phytochemical composition and toxicity of an antioxidant extract from Pimpinella brachycarpa (Kom.) Nakai.
PubMed:	A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed:	Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids.
PubMed:	Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea.
PubMed:	14-aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity.
PubMed:	NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.
PubMed:	Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed:	Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
PubMed:	Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
PubMed:	Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.
PubMed:	Administration of an acylated GLP-1 and GIP preparation provides added beneficial glucose-lowering and insulinotropic actions over single incretins in mice with Type 2 diabetes and obesity.
PubMed:	Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
PubMed:	Dairy products and plasma cholesterol levels.
PubMed:	Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.
PubMed:	Anti-complement activity of essential oils from red and black rice bran.
PubMed:	Fat intake and asthma in Spanish schoolchildren.
PubMed:	Free fatty acids profile of the fetal brain and the plasma, liver, brain and kidneys of pregnant rats treated with sodium arsenite at mid-organogenesis.
PubMed:	Fatty acyl-CoA reductase and wax synthase from Euglena gracilis in the biosynthesis of medium-chain wax esters.
PubMed:	Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth media.
PubMed:	Constituents of leaves and flowers essential oils of Helichrysum pallasii (Spreng.) Ledeb. growing wild in Lebanon.
PubMed:	Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.
PubMed:	Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
PubMed:	Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed:	Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed:	Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides.
PubMed:	Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure.
PubMed:	Chemical compositions of fine particulate organic matter emitted from Chinese cooking.
PubMed:	Antibacterial principles from Myristica fragrans seeds.
PubMed:	Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.