Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to amber brown clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.15900 to 1.16300 @ 20.00 °C.
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Pounds per Gallon - (est).: | 9.655 to 9.689
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Refractive Index: | 1.58100 to 1.58400 @ 20.00 °C.
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Boiling Point: | 113.00 to 114.00 °C. @ 25.00 mm Hg
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Boiling Point: | 52.50 °C. @ 0.70 mm Hg
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Vapor Pressure: | 0.127000 mmHg @ 25.00 °C. (est) |
Flash Point: | 190.00 °F. TCC ( 87.78 °C. )
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logP (o/w): | 1.218 (est) |
Soluble in: |
| alcohol | | water, 1600 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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| sweet almond bitter almond cherry bready woody almond |
Odor Description: at 0.10 % in dipropylene glycol. | sweet almond cherry furfural woody acetophenone |
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| sweet almond bitter almond cherry bready woody almond |
Odor Description:
| Sweet, almond, cherry, furfural, woody and acetophenone Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
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Flavor Type: fruity |
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| bitter almond cherry |
Taste Description:
| bitter almond, cherry-like |
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| sweet almond bitter almond fruity heliotrope nutty |
Taste Description: at 5.00 ppm. | Sweet, almond, fruity, heliotropine and nutty Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for bread thiophene usage levels up to: | | 0.1000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.73 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.50000 |
beverages(nonalcoholic): | - | 0.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 0.50000 |
cheese: | - | - |
chewing gum: | - | 0.50000 |
condiments / relishes: | - | 0.50000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.50000 |
fruit ices: | - | 0.50000 |
gelatins / puddings: | - | 0.50000 |
granulated sugar: | - | - |
gravies: | - | 0.50000 |
hard candy: | - | 0.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 0.50000 |
milk products: | - | 0.50000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 0.50000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two a,ß-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13679-70-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61663 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 5-methyl-2-thiophene-2-carboxaldehyde |
Chemidplus: | 0013679704 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
anisic |
ortho- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| benzyl cinnamate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
caramellic |
| geranyl crotonate | FR |
| maltol | FL/FR |
| shoyu furanone | FL/FR |
| toffee furanone | FL/FR |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
earthy |
| dibenzyl ether | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
floral |
| acetophenone | FL/FR |
para- | cresyl propionaldehyde | CS |
| heliotropin | FL/FR |
| heliotropyl acetone | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
4- | phenyl-2-butanol | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| heptyl isobutyrate | FL/FR |
4- | hydroxybenzyl alcohol | FL/FR |
3- | methyl-2-butenal | FL/FR |
| prenyl acetate | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
meta- | tolualdehyde | FL/FR |
para- | tolualdehyde | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
herbal |
laevo- | perillaldehyde | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
minty |
dextro- | carvone | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
| methyl benzoate | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
| dibenzyl ketone | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| caraway seed oleoresin | FL/FR |
| cinnamyl isovalerate | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
vanilla |
| vanillyl acetate | FL/FR |
yeasty |
laevo- | glutamic acid | CS |
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For Flavor |
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No flavor group found for these |
para- | anisyl propionate | FL/FR |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| ethyl 2-phenyl-3-furoate | FL |
4- | ethyl benzaldehyde | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
2- | hexenal | FL |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl furfuracrylate | FL |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
anisic |
ortho- | anisaldehyde | FL/FR |
aromatic |
laevo- | perillaldehyde | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| dibenzyl ketone | FL/FR |
bready |
2- | propionyl thiazole | FL |
brown |
| furfural | FL/FR |
burnt |
| furfuryl alcohol | FL |
buttery |
3,4- | hexane dione | FL/FR |
caramellic |
| maltol | FL/FR |
| shoyu furanone | FL/FR |
| toffee furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
cocoa |
| butyraldehyde | FL |
coffee |
| diisoamyl thiomalate | FL |
corn chip |
2- | acetyl-2-thiazoline | FL |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
floral |
| methyl phenyl acetate | FL/FR |
4- | phenyl-2-butanol | FL/FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| cherry laurel oil | FL |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| dibenzyl ether | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
2,4- | hexadien-1-ol | FL |
4- | hydroxybenzyl alcohol | FL/FR |
3- | methyl-2-butenal | FL/FR |
| prenyl acetate | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| cyclohexyl formate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
minty |
dextro- | carvone | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | acetyl pyrrole | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| caraway seed oleoresin | FL/FR |
| methyl cinnamate | FL/FR |
para- | tolualdehyde | FL/FR |
vanilla |
| vanillyl acetate | FL/FR |
waxy |
| furfuryl octanoate | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| formyl methyl thiophene | 2- | formyl-5-methyl thiophene | 2- | formyl-5-methylthiophene | 5- | methly-2-thiophenecarboxaldehyde | 5- | methyl thiophene-2-carbaldehyde | 5- | methyl-2-formyl thiophene | 5- | methyl-2-formylthiophene | 5- | methyl-2-thenaldehyde | 5- | methyl-2-thiophencarboxaldehyde | 5- | methyl-2-thiophene carboxaldehyde | 5- | methyl-2-thiophene carboxyaldehyde | 5- | methyl-2-thiophene-2-carboxaldehyde | 5- | methyl-2-thiophenecarbaldehyde | 5- | methyl-2-thiophenecarboxaldehyde | 5- | methylthiophene-2-aldehyde | 5- | methylthiophene-2-carboxaldehyde | | thiophene-2-carboxaldehyde, 5-methyl- | 2- | thiophenecarboxaldehyde, 5-methyl- |
Articles:
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