Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | brownish to dark brown clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.17800 to 1.18600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.802 to 9.869
|
Specific Gravity: | 1.17700 to 1.18400 @ 20.00 °C.
|
Pounds per Gallon - est.: | 9.805 to 9.864
|
Refractive Index: | 1.56600 to 1.57200 @ 20.00 °C.
|
Refractive Index: | 1.56500 to 1.57300 @ 20.00 °C.
|
Boiling Point: | 64.00 to 65.00 °C. @ 15.00 mm Hg
|
Boiling Point: | 60.00 to 61.00 °C. @ 0.80 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.066000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.5 ( Air = 1 ) |
Flash Point: | 198.00 °F. TCC ( 92.22 °C. )
|
logP (o/w): | 2.794 (est) |
Soluble in: |
| alcohol | | water, 206.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: alliaceous |
|
| sulfurous coffee roasted alliaceous meaty |
Odor Description: at 0.10 % in dipropylene glycol. | sulfury coffee roasted alliaceous meaty |
|
| coffee roasted coffee sulfurous meaty roasted meaty liver onion garlic eggy |
Odor Description: at 0.10 % in propylene glycol. | Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
|
Flavor Type: coffee |
|
| coffee roasted coffee toasted onion garlic beefy roasted beefy fried pork |
Taste Description: at 0.05 - 0.20 ppm. | Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
FURFURYL METHYL DISULFIDE
|
Augustus Oils |
Methyl Furfuryl Disulphide
|
Services |
Beijing Lys Chemicals |
Methyl furfuryl disulfide
|
BOC Sciences |
For experimental / research use only. |
Furfuryl methyl disulfide
|
Charkit Chemical |
METHYL FURFURYL DISULPHIDE FEMA 3362
|
DeLong Chemicals America |
Methyl furfuryl disulfide, Kosher
|
Endeavour Specialty Chemicals |
Methyl furfuryl disulphide
|
Speciality Chemical Product Groups |
FCI SAS |
METHYL FURFURYL DISULFIDE
Odor: Roasted bread, coffee-like |
Frutarom |
METHYL FURFURYL DISULPHIDE
KOSHER Flavor: Alliaceous, Meaty, Sulfurous, Roasted, Coffee |
CBD Offering |
H. Interdonati, Inc. |
Methyl furfuryl disulfide Kosher
|
Featured Products |
IFF |
METHYL FURFURYL DISULPHIDE
KOSHER Flavor: Alliaceous, Meaty, Sulfurous, Roasted, Coffee |
Lluch Essence |
FURFURYL METHYL DISULFIDE
|
M&U International |
METHYL FURFURYL DISULFIDE, Kosher
|
Natural Advantage |
Methyl Furfuryl Disulfide Nat
Flavor: alliaceous, bread crust, meaty, roasted |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
METHYL FURFURYL DISULPHIDE NATURAL
|
Penta International |
METHYL FURFURYL DISULPHIDE
|
R C Treatt & Co Ltd |
Methyl Furfuryl Disulphide
Kosher |
Riverside Aromatics |
METHYL FURFURYL DISULPHIDE, NATURAL
|
Robertet |
FURFURYL METHYL DISULFIDE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Robinson Brothers |
Methyl furfuryl disulphide F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
Methyl Furfuryl Disulfide
|
Shijiazhuang Donglian Nankai Aroma Chemicals |
Methyl Furfuryl Disulfide
Odor: Onion,garlic,vegetable, coffee, roast and horseradish |
Sigma-Aldrich |
Methyl furfuryl disulfide, ≥95%, FG
Odor: caramel; vegetable; coffee; fruity; nutty; alliaceous (onion, garlic); meaty; fishy |
Certified Food Grade Products |
Sunaux International |
Methyl Furfuryl Disulfide
|
Synerzine |
METHYL FURFURYL DISULFIDE, NATURAL
|
Synerzine |
Methyl Furfuryl Disulfide
|
Taytonn ASCC |
Methyl Furfuryl Disulphide
Odor: Alliaceous, Fruity, Sulphurous, Vegetable |
Taytonn ASCC |
Natural Methyl Furfuryl Disulphide
|
TCI AMERICA |
For experimental / research use only. |
Methyl Furfuryl Disulfide >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Furfuryl methyl disulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
Methyl Furfuryl Disulfide
|
Tianjin Danjun International |
Furfuryl methyl disulfide
|
United International |
Methyl Furfuryl Disulfide
|
WholeChem |
Methyl furfuryl disulfide
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for methyl furfuryl disulfide usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.85 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.04 (μg/capita/day) |
NOEL (No Observed Effect Level): | 1.20 (mg/kg bw per day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | 2.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 57500-00-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62131 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(methyldisulfanylmethyl)furan |
Chemidplus: | 0057500002 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| chicory root | |
roasted bengal | coffee bean | |
roasted congo | coffee bean | |
roasted liberian | coffee bean | |
roasted arabica | coffee bean | |
roasted robusta | coffee bean | |
roasted coffea | coffee bean | |
3,6- | dimethyl pyrazine-2-thiol | |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2,6- | dimethyl-gamma-thiopyrone | |
2,6- | dimethyl-thio-gamma-pyrone | |
2- | hydroxymethyl-6-methyl-pyridine | |
4- | hydroxymethyl-pyridine | |
2- | methyl-3-pentyl pyrazine | |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
2- | pentenyl furan | |
2-(1- | propenyl) pyridine | |
2-( | thienyl-2)-ethanethiol | |
2,3,5- | trimethyl phenol | FR |
| dibutyl sulfide | FL/FR |
1,3- | dithiane | |
balsamic |
2- | acetyl furan | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
(R)-2- | methyl butyraldehyde | |
| caramel furanone solution | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| maltol | FL/FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| shoyu furanone | FL/FR |
| toffee furanone | FL/FR |
| cocoa hexenal | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coffee |
| cappuccino fragrance | FR |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica fruit extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted arabica | coffee bean essence | FL/FR |
roasted | coffee bean extract | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee difuran | FL/FR |
| coffee fragrance | FR |
| coffee resinoid | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
| perilla seed oil | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
(S)-2- | methyl butyraldehyde | |
| tropical thiazole | FL/FR |
herbal |
| thymyl methyl ether | FL/FR |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
| meaty dithiane | FL/FR |
4- | methyl nonanoic acid | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
minty |
dextro- | carvone | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
| menthofuran | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
| caraway seed oleoresin | FL/FR |
| ethyl vinyl ketone | FL/FR |
| benzothiazole | FL/FR |
| dodecyl mercaptan | |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| ferula assa-foetida absolute | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
2-( | methyl thio) phenol | FL/FR |
4- | methyl-1,3-dithiane | |
3- | thiohexanol | FL/FR |
4- | tropical oxathiane | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
woody |
| juniper berry oleoresin | FL/FR |
2- | methyl-3-isopropyl pyrazine | |
| pinacol | FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-6-methyl pyrazine | FL |
| allyl methyl trisulfide | FL |
| allyl propyl trisulfide | FL |
| benzyl methyl sulfide | FL |
iso | butyl mercaptan | FL |
| coffea arabica fruit extract | FL/FR |
| diethyl trisulfide | FL |
3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| dipropyl sulfide | FL |
2- | ethyl-3-methyl thiopyrazine | FL |
2- | formyl pyrrole | FL |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
3- | mercapto-3-methyl butyl formate | FL |
| methyl butyl sulfide | FL |
(R)-2- | methyl butyraldehyde | |
(S)-2- | methyl butyraldehyde | |
2- | methyl thiazolidine | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| perilla seed oil | FL/FR |
iso | propyl disulfide | FL |
| pyrazines mixture | FL |
3- | thienyl mercaptan | FL |
|
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
absinthe |
| absinthe flavor | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| leek oil | FL |
2- | methyl thioacetaldehyde | FL |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
| truffle sulfide | FL |
bitter |
2- | hydroxymethyl-6-methyl-pyridine | |
bready |
2- | propionyl thiazole | FL |
brown |
| fenugreek oleoresin | FL/FR |
| furfural | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
5- | methyl furfural | FL/FR |
burnt |
| furfuryl alcohol | FL |
1-(2- | furfuryl thio) propanone | FL |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
2-( | thienyl-2)-ethanethiol | |
2,6- | xylenol | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
| maltol | FL/FR |
| shoyu furanone | FL/FR |
| toffee furanone | FL/FR |
chocolate |
| mocha cream flavor | FL |
cocoa |
| butyraldehyde | FL |
| cocoa hexenal | FL/FR |
coffee |
| cappuccino flavor | FL |
| chicory flavor | FL |
| chicory root | |
| chicory root distillates | FL |
| chicory root essence | FL |
roasted | chicory root oil | FL |
| chicory tincture | FL |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica seed extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffea canephora seed extract | FL |
| coffee absolute | FL/FR |
roasted liberian | coffee bean | |
roasted congo | coffee bean | |
roasted bengal | coffee bean | |
roasted robusta | coffee bean | |
roasted coffea | coffee bean | |
roasted arabica | coffee bean | |
arabica | coffee bean butter | FL/FR |
roasted | coffee bean concentrate | FL |
roasted robusta | coffee bean essence | FL |
roasted arabica | coffee bean essence | FL/FR |
roasted | coffee bean essence | FL |
dried roasted | coffee bean extract | FL |
roasted | coffee bean extract | FL/FR |
roasted robusta | coffee bean extract | FL |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee creme brulee flavor | FL |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee distillates | FL |
espresso | coffee distillates | FL |
| coffee enhancers | FL |
espresso | coffee essence | FL |
espresso | coffee extract | FL |
espresso | coffee flavor | FL |
| coffee flavor | FL |
irish | coffee flavor | FL |
dark roast | coffee flavor | FL |
| coffee liqueur flavor | FL |
| coffee pyrazine | FL |
| coffee resinoid | FL/FR |
| coffee royale flavor | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
3,6- | dimethyl pyrazine-2-thiol | |
2,4- | dimethyl thiazole | FL |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
2- | methyl-5-vinyl pyrazine | FL |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl-2-thiazoline | FL |
dairy |
| creme brulle coffee flavor | FL |
earthy |
| difurfuryl sulfide | FL |
2- | methyl-3-isopropyl pyrazine | |
eggy |
iso | propyl mercaptan | FL |
fatty |
4- | methyl nonanoic acid | FL/FR |
2- | pentyl thiophene | FL |
fruity |
| furfuryl isobutyrate | FL |
| furfuryl isovalerate | FL |
| furfuryl propionate | FL |
4- | tropical oxathiane | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
garlic |
| allyl methyl sulfide | FL |
| garlic oleoresin | FL |
green |
| dibutyl sulfide | FL/FR |
3,4- | dimethoxystyrene | FL |
2,6- | dimethyl-gamma-thiopyrone | |
2- | methyl-5-isopropyl pyrazine | FL |
2-(1- | propenyl) pyridine | |
hazelnut |
4- | hydroxymethyl-pyridine | |
herbal |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
| dodecyl mercaptan | |
| meaty dithiane | FL/FR |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
2- | pyridinyl methane thiol | FL |
ortho- | thiocresol | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
minty |
dextro- | carvone | FL/FR |
molasses |
| molasses blackstrap | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
2- | ethoxythiazole | FL |
| ethyl (E)-2-crotonate | FL/FR |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| thymyl methyl ether | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | acetyl pyrrole | FL/FR |
2- | acetyl-4-methyl thiazole | FL |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,6- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-pentyl pyrazine | |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
1,3- | dithiane | |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
| methyl propyl disulfide | FL |
| methyl propyl trisulfide | FL |
| propyl thioacetate | FL |
phenolic |
2- | pentenyl furan | |
roasted |
2- | acetyl pyrazine | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
2,6- | dimethyl-thio-gamma-pyrone | |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
seafood |
1,4- | dithiane | FL |
solvent |
2- | ethyl furan | FL |
| methyl phenyl sulfide | FL |
spicy |
| caraway seed oleoresin | FL/FR |
| cinnamon hazelnut cappuccino flavor | FL |
para-alpha- | dimethyl styrene | FL/FR |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allyl sulfide | FL |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| diallyl polysulfides | FL |
| diallyl tetrasulfide | FL |
| ethyl methyl mercaptopropionate | FL/FR |
| ethyl methyl sulfide | FL |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
S- | ethyl thioacetate | FL |
| ferula assa-foetida absolute | FL/FR |
| furfuryl methyl sulfide | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
| methyl 4-(methyl thio) butyrate | FL |
1-( | methyl thio)-2-butanone | FL |
2- | methyl thiophene | FL |
4- | methyl-1,3-dithiane | |
3- | methyl-2-butane thiol | FL |
2- | thienyl mercaptan | FL |
3- | thiohexanol | FL/FR |
2,4,6- | trithiaheptane 10% in triacetin | FL |
tropical |
| psidium guajava fruit | FL |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| furfuryl octanoate | FL |
woody |
| juniper berry oleoresin | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bread furan | | furan, 2-[(methyldithio)methyl]- | | furfuryl methyl disulfide | | furfuryl methyl disulphide | 2- | furylmethyl methyl disulfide | | methyl 2-furyl methyl disulfide | | methyl 2-furylmethyl disulfide | 2-(( | methyl dithio)methyl) furan | | methyl furfuryl disulphide | | methyl furfuryl disulphide natural | 2-[( | methyldisulfanyl)methyl]furan | 2-( | methyldisulfanylmethyl)furan | 2-(( | methyldithio)methyl)furan | 2-[( | methyldithio)methyl]furan | | methylfurfuryldisulfide |
Articles:
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