Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.06000 to 1.09000 @ 25.00 °C.
|
Pounds per Gallon - est.: | 8.820 to 9.070
|
Boiling Point: | 48.00 to 50.00 °C. @ 15.00 mm Hg
|
Boiling Point: | 169.00 to 170.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 2.041000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.2 ( Air = 1 ) |
Flash Point: | 130.00 °F. TCC ( 54.44 °C. )
|
logP (o/w): | -0.540 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water | | water, 8457 mg/L @ 25 °C (est) |
Stability: |
| stable in most media |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Alfrebro |
2-METHOXY-3-(5),(6) METHYL PYRAZINE
|
Anhui Suzhou Jinli Aromatic Chemicals |
2-Methoxy-(3or5)-methyl pyrazine
Odor: roast hazel nut, almond, peanut |
Beijing Lys Chemicals |
2-Methoxy-3(5or 6)-methylpyrazine
|
BOC Sciences |
For experimental / research use only. |
Pyrazine,2-methoxy-3(or 5)-methyl-
|
Charkit Chemical |
METHOXY-3(5/6)-METHYL PYRAZINE ,2- FEMA 3183
|
Diffusions Aromatiques |
2-METHOXY-3-METHYL PYRAZINE
|
Endeavour Specialty Chemicals |
2-Methyl-3(5/6)-methoxypyrazine
|
Speciality Chemical Product Groups |
Indukern F&F |
2-METHOXY-3(5/6)-METHYL PYRAZINE
Odor: HAZELNUT, TOASTED |
Kingchem Laboratories |
2 METHOXY-3(or 5)-METHYLPYRAZINE
Odor: Roast filbert, almond, earthnut |
Penta International |
2-METHOXY-3,5-METHYL PYRAZINE
|
Reincke & Fichtner |
2-,5 or 6-Methoxy-3-methylpyrazine (mixture of isomers)
|
Robinson Brothers |
2-Methyl-3(5/6)-methoxypyrazine F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
SRS Aromatics |
2-METHOXY-3(5/6)-METHYLPYRAZINE
|
Synerzine |
Mixture of 2-Methoxy-3-Methylpyrazine and 2-Methoxy-5-Methylpyrazine
|
Taytonn ASCC |
2-Methoxy-3(5/6)-methyl Pyrazine
Odor: Caramellic/ Caramel, Earthy, Mushroom, Nutty |
Tianjin Danjun International |
2-Methoxy-3(5or 6)-methylpyrazine
|
WholeChem |
2-Methoxy-3(5or 6)-methylpyrazine
|
Safety Information:
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for chocolate pyrazine A usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | 2.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
amber |
| cistus ladaniferus resinoid | FL/FR |
animal |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
anisic |
ortho- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
| butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| prenyl benzoate | FL/FR |
| propyl benzoate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| bornyl isobutyrate | FL/FR |
| butyrophenone | FL/FR |
| cyclotene | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl maltol | FL/FR |
| fenugreek oleoresin | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
iso | butyl phenyl acetate | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| popcorn pyrimidine | FL/FR |
coumarinic |
| coumane | FL/FR |
| tonka bean resinoid | FR |
earthy |
2- | ethyl-3-methoxypyrazine | FL/FR |
iso | propyl formate | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamyl acetate | FL/FR |
| amyl salicylate | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia butenal | FR |
para- | cresyl laurate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| heliotropin | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
para- | methyl acetophenone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| ocean propanal | FL/FR |
| orris pyridine 25% IPM | FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl nonanoate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| bread thiophene | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tropical thiazole | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
2- | heptyl furan | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| tiglaldehyde | FL/FR |
hay |
| beeswax absolute | FL/FR |
| hay absolute | FR |
herbal |
| clary sage oil france | FL/FR |
| saffron pyranone | FR |
| tricyclodecenyl isobutyrate | FR |
gamma- | valerolactone | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| methyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
| phenyl pyruvic acid | FL/FR |
milky |
laevo- | glutamine | CS |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
ortho- | methyl anisole | FL/FR |
para- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
| maraniol | CS |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
2- | acetyl thiazole | FL/FR |
2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
| dibenzyl ketone | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| fenugreek resinoid | FL/FR |
spicy |
| allspice oil | FL/FR |
| benzyl isoeugenol | FL/FR |
| carnation absolute | FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
4- | ethyl guaiacol | FL/FR |
| eugenol | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl isoeugenol | FL/FR |
| nutmeg oil | FL/FR |
black | pepper oil | FL/FR |
sulfurous |
2- | acetyl thiophene | FL/FR |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tobacco |
| veltonal (Bedoukian) | FR |
tonka |
| coumarin | FR |
gamma- | hexalactone | FL/FR |
| tonka bean absolute | FR |
| whiskey lactone | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
woody |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
4- | hydroxybenzaldehyde | FL/FR |
| patchouli ethanone | FR |
| sandalwood oil | FL/FR |
| santall | FR |
| tobacarol (IFF) | FR |
| vetiver oil haiti | FL/FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
| acetyl acetaldehyde dimethyl acetal | FL |
2- | acetyl-2-pyrroline | |
2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
| amyl phenyl acetate | FL/FR |
| bornyl isobutyrate | FL/FR |
| butyl cinnamate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| butyramide | FL |
| butyrophenone | FL/FR |
| chocolate pyrazine B | FL |
| cistus ladaniferus resinoid | FL/FR |
| coumane | FL/FR |
| cyclohexyl methyl pyrazine | FL |
2,5- | diethyl thiazole | FL |
2,5- | diethyl-4-methyl thiazole | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl thiazole | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
2- | ethyl-3-methoxypyrazine | FL/FR |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
3-(2- | furyl) acrolein | FL/FR |
2,4- | heptadien-1-ol | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | hexenal | FL |
2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
2- | methoxypyrazine | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
| peanut dithiazine | FL |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| prenyl benzoate | FL/FR |
2- | propyl pyridine | FL |
2-iso | propyl-4-methyl-3-thiazoline | FL |
para- | salicylic acid | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
alliaceous |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
| tropical thiazole | FL/FR |
anisic |
ortho- | anisaldehyde | FL/FR |
aromatic |
| amyl salicylate | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| dibenzyl ketone | FL/FR |
| methyl ethoxypyrazine | FL |
bready |
2- | propionyl thiazole | FL |
brown |
| beeswax absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| furfural | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
buttery |
| butyroin | FL |
3,4- | hexane dione | FL/FR |
camphoreous |
ortho- | methyl anisole | FL/FR |
caramellic |
| caramel furanone | FL |
| cyclotene | FL/FR |
| ethyl maltol | FL/FR |
| fenugreek resinoid | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa propanal | FL |
citrus |
alpha- | terpineol | FL/FR |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| butyraldehyde | FL |
| cocoa hexenal | FL/FR |
2- | methyl furan | FL |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| difurfuryl ether | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
2-iso | propyl pyrazine | FL |
corn |
2- | acetyl pyridine | FL/FR |
2- | acetyl thiazole | FL/FR |
2- | acetyl-2-thiazoline | FL |
| popcorn pyrimidine | FL/FR |
creamy |
alpha- | angelica lactone | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | hexalactone | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
para- | methyl acetophenone | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| coconut absolute | FL/FR |
(E,E)-2,4- | decadienal | FL |
2- | heptyl furan | FL/FR |
(E,E)-2,4- | nonadienal | FL |
fishy |
4,5- | dimethyl thiazole | FL |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| cocoa pentenal | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenyl acetic acid | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
bitter | almond oil | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| bread thiophene | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
iso | butyl benzoate | FL/FR |
| cherry laurel oil | FL |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
2,4- | hexadien-1-ol | FL |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| phenethyl octanoate | FL/FR |
| propyl benzoate | FL/FR |
iso | propyl formate | FL/FR |
| tiglaldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| cinnamyl alcohol | FL/FR |
| cocoa butenal | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
2,5- | dimethyl thiophene | FL |
2- | ethyl butyraldehyde | FL |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| immortelle absolute | FL/FR |
4- | methyl thiazole | FL |
2- | methyl-5-isopropyl pyrazine | FL |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| oakmoss absolute | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
2- | vinyl pyrazine | FL |
herbal |
| clary sage oil france | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
european | hazelnut oleoresin | FL |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
2- | acetyl thiophene | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
| furfuryl thioacetate | FL/FR |
solvent |
2- | ethyl furan | FL |
spicy |
| allspice oil | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl isoeugenol | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
| eugenol | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
| methyl isoeugenol | FL/FR |
| nutmeg oil | FL/FR |
black | pepper oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
para- | cresyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
5- | ethyl-2-methyl pyridine | FL |
| valeraldehyde | FL/FR |
woody |
| amyris wood oil | FL/FR |
4- | ethyl guaiacol | FL/FR |
| guaiacwood oil | FL/FR |
| sandalwood oil | FL/FR |
| vetiver oil haiti | FL/FR |
| whiskey lactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | methoxy-(3,5)-methyl pyrazine | 2- | methoxy-(3,5)-methylpyrazine | 2-,5{6}- | methoxy-3-methyl pyrazine (mixture of isomers) | 2- | methoxy-3-methyl pyrazine + 2-methoxy-5-methyl pyrazine | 2- | methoxy-3-methyl pyrazine + 6-methoxy-3-methyl pyrazine | 2- | methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine | 2- | methoxy-3-methylpyrazine + 6-methoxy-3-methylpyrazine | 2- | methoxy-3,5-methyl pyrazine | mix. 2- | methoxy-3(5)-methylpyrazine | 2 | methoxy-3(or 5)-methylpyrazine | ( | methoxy)methylpyrazine | 2-( | methoxymethyl)pyrazine | | methoxymethylpyrazine | | mixture of 2-methoxy-3-methylpyrazine and 2-methoxy-5-methylpyrazine | | pyrazine, 2-(methoxymethyl)- | | pyrazine, methoxymethyl- |
Articles:
|