Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99800 to 1.00800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.304 to 8.388
|
Refractive Index: | 1.48600 to 1.49600 @ 20.00 °C.
|
Boiling Point: | 50.00 °C. @ 1.00 mm Hg
|
Boiling Point: | 218.00 to 219.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.100000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.7 ( Air = 1 ) |
Flash Point: | 171.00 °F. TCC ( 77.22 °C. )
|
logP (o/w): | 2.924 (est) |
Soluble in: |
| alcohol | | water, 229.6 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| stable in most media |
Organoleptic Properties:
|
Odor Type: green |
|
| musty pea green pea galbanum pepper bell pepper |
Odor Description: at 0.10 % in dipropylene glycol. | musty green pea galbanum bell pepper |
|
| musty green vegetable nutty peppery potato |
Odor Description: at 1.00 %. | Musty, green, vegetative, nutty, peppery and potato-like Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
|
|
Flavor Type: vegetable |
|
| musty vegetable potato galbanum fishy earthy |
Taste Description: at 1.00 ppm. | Musty, vegetative, potato, galbanum, fishy and earthy Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
2-Methoxy-3-(1-methylpropyl)pyrazine, ≥98%, FG |
Odor Description: | green; vegetable; pepper |
|
Moellhausen |
2-METHOXY-3-SECBUTYL PYRAZINE |
Odor Description: | green, vegetable |
Taste Description: | strong green note, galbanum, potato |
|
Indukern F&F |
2-METHOXY-3-ISOBUTYL PYRAZINE |
Odor Description: | SPICY, GREEN PAPRIKA, GALBANUM |
|
Taytonn ASCC |
2-sec-Butyl-3(5/6)-methoxypyrazine |
Odor Description: | Peppery, Green, Galbanum, Musty |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
2 METHOXY 3 SEC BUTYL PYRAZINE
|
Ambles Nature et Chimie |
2-METHOXY-3-SEC-BUTYL PYRAZINE
|
Augustus Oils |
2 Sec Butyl 3 Methoxy Pyrazine
|
Services |
Beijing Lys Chemicals |
2-Methoxy-3-(1-methylpropyl)pyrazine
|
BOC Sciences |
For experimental / research use only. |
2-Methoxy-3-secbutylpyrazine
|
DeLong Chemicals America |
2-Methoxy-3-(1-methylpropyl)pyrazine
|
Endeavour Specialty Chemicals |
2-Methoxy-3-sec-butylpyrazine
|
Speciality Chemical Product Groups |
Ernesto Ventós |
2-METHOXY-3-SECBUTYLPYRAZINE
Odor: CLAY, PANAX, VEGETABLE ODOR |
FCI SAS |
2-METHOXY-3-SECBUTYL PYRAZINE
Odor: Earthy and vegetable |
Fleurchem |
2-methoxy-3-sec-butyl pyrazine
|
Frutarom |
2-METHOXY-(3 OR 6)-SEC-BUTYLPYRAZINE
KOSHER Flavor: Musty, Pea, Green, Peppery, Vegetable |
CBD Offering |
Frutarom |
2-METHOXY-3-SEC-BUTYL PYRAZINE
KOSHER Flavor: Galbanum, Green, Musty, Pepper |
IFF |
2-METHOXY-(3 OR 6)-SEC-BUTYLPYRAZINE
KOSHER Flavor: Musty, Pea, Green, Peppery, Vegetable |
IFF |
2-METHOXY-3-SEC-BUTYL PYRAZINE
KOSHER Flavor: Galbanum, Green, Musty, Pepper |
Indukern F&F |
2-METHOXY-3-ISOBUTYL PYRAZINE
Odor: SPICY, GREEN PAPRIKA, GALBANUM |
Jiangyin Healthway |
2-Methoxy-3-secbutyl pyrazine
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
2-Methoxy-3-secbutyl pyrazine, Kosherk
|
Kingchem Laboratories |
2 METHOXY 3 SECBUTYL PYRAZINE
Odor: Clay, vegetable odor |
Lluch Essence |
PYRAZINE 2-METHOXY-3-SECBUTYL
|
M&U International |
2-METHOXY-3-SEC-BUTYL PYRAZINE, Kosher
|
Moellhausen |
2-METHOXY-3-SECBUTYL PYRAZINE
Odor: green, vegetable Flavor: strong green note, galbanum, potato |
Penta International |
2-METHOXY-3-sec-BUTYLPYRAZINE
|
Phoenix Aromas & Essential Oils |
Pyrazine, 2-Methoxy-3-Sec Butyl
|
R C Treatt & Co Ltd |
2-Methoxy-3-sec-Butyl Pyrazine
Halal, Kosher |
Reincke & Fichtner |
2-Methoxy-3-(1-methylpropyl)pyrazine
|
Robinson Brothers |
2-Methoxy-3-sec-butylpyrazine F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-sec-Butyl-3-methoxypyrazine
|
Sigma-Aldrich |
2-Methoxy-3-(1-methylpropyl)pyrazine, ≥98%, FG
Odor: green; vegetable; pepper |
Certified Food Grade Products |
Sunaux International |
2-Methoxy-3-sec-butyl Pyrazine
|
Synerzine |
2-Methoxy-3-sec-Butylpyrazine
also named 2-Methoxy-3-(1-Methylpropyl)pyrazine |
Taytonn ASCC |
2-sec-Butyl-3(5/6)-methoxypyrazine
Odor: Peppery, Green, Galbanum, Musty |
TCI AMERICA |
For experimental / research use only. |
2-sec-Butyl-3-methoxypyrazine >97.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
2-Methoxy-3-secbutyl pyrazine
|
Tengzhou Xiang Yuan Aroma Chemicals |
2-Methoxy-3-Secbutyl Pyrazine
|
Tianjin Danjun International |
2-Methoxy-3-sec-butyl-pyrazine
|
United International |
2-Methoxy-3-Secbutyl Pyrazine
|
WholeChem |
2-Methoxy-3-secbutyl pyrazine
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-mouse LD50 2000 mg/kg (Quest International, 1983b)
|
Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-sec-butyl-3-methoxypyrazine usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.85 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 8 |
Click here to view publication 8 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.05000 |
beverages(nonalcoholic): | - | 0.05000 |
beverages(alcoholic): | - | 20.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.05000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.05000 |
fruit ices: | - | 0.05000 |
gelatins / puddings: | - | 0.05000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | 0.05000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) View page or View pdf |
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 24168-70-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 520098 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-butan-2-yl-3-methoxypyrazine |
Chemidplus: | 0024168705 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| citrus carbaldehyde | FR |
| decanal (aldehyde C-10) | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
animal |
| animal carbolactone | FR |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| cotinus coggygria branch/leaf oil | FL/FR |
| fir balsam absolute | FR |
| fir needle oil siberia | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
chocolate |
| cocoa hexenal | FL/FR |
citrus |
| dihydromyrcenol | FL/FR |
| grapefruit pentanol | FR |
| methyl heptenone | FL/FR |
earthy |
| bean pyrazine | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| nutty pyrazine | FL/FR |
floral |
| benzyl alcohol | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| floral pyranol | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl diethyl acetal | FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| leerall | FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris pyridine 25% IPM | FR |
| phenethyl acetate | FL/FR |
| phenethyl salicylate | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
iso | butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| fleuramone (IFF) | FR |
| green acetate | FR |
| propyl 2,4-decadienoate | FL/FR |
| rhubarb undecane | FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
S-sec- | butyl thioisovalerate | FL/FR |
2-iso | butyl-3-methoxypyrazine | FL/FR |
| cortex pyridine | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
| galbanum decatriene | FL/FR |
| galbanum oxyacetate | FR |
| galbascone (IFF) | FR |
2- | heptyl tetrahydrofuran | FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| leafy oxime | FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| narcissus flower absolute | FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| pineapple heptadienone 10% | FR |
iso | propyl 3-methyl thiocrotonate | FL/FR |
iso | propyl thioisovalerate | FL/FR |
| sorbyl isobutyrate | FL/FR |
| styralyl acetate | FL/FR |
| violet dienyne | FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
honey |
| phenyl acetic acid | FL/FR |
marine |
green | algae absolute | FL/FR |
melon |
| melon heptenal | FL/FR |
| watermelon ketone | FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
| shoyu pyrazine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
spicy |
| cubeb oil | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| levisticum officinale root oil | FL/FR |
black | pepper oil | FL/FR |
terpenic |
| frankincense oil | FL/FR |
| juniperus communis fruit oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| flouve absolute | FR |
| tonka bean absolute | FR |
tropical |
| ethyl (Z)-3-hexenoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
2- | tropical oxathiane | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
1- | undecanol | FL/FR |
woody |
| cistus twig/leaf oil | FL/FR |
| myrtenyl isobutyrate | |
| patchouli ethanone | FR |
| santall | FR |
| spruce needle oil canada | FL/FR |
| thuja occidentalis leaf oil | FL/FR |
| tobacarol (IFF) | FR |
| vetiver oil haiti | FL/FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| woody propanol | FR |
|
For Flavor |
|
No flavor group found for these |
green | algae absolute | FL/FR |
| bean pyrazine | FL/FR |
S-sec- | butyl thioisovalerate | FL/FR |
| cotinus coggygria branch/leaf oil | FL/FR |
| ethyl (Z)-3-hexenoate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| green pea pyrazine | FL |
2- | methoxy-3-propyl pyrazine | FL |
| methyl 2-(methyl thio) acetate | FL |
4-( | methyl thio) butanol | FL |
| myrtenyl isobutyrate | |
iso | propyl 3-methyl thiocrotonate | FL/FR |
iso | propyl thioisovalerate | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
aldehydic |
1- | undecanol | FL/FR |
alliaceous |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
animal |
para- | cresyl caprylate | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
| fir needle oil siberia | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
citrus |
laevo- | linalool | FL/FR |
alpha- | terpineol | FL/FR |
cocoa |
| cocoa hexenal | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
floral |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl alcohol | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
gamma- | decalactone | FL/FR |
| styralyl acetate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
2-iso | butyl-3-methoxypyrazine | FL/FR |
| cinnamyl alcohol | FL/FR |
| cortex pyridine | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dihydromyrcenol | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
| galbanum decatriene | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| oakmoss absolute | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| propylene glycol acetone ketal | FL |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
medicinal, |
| phenethyl salicylate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
milky |
dextro,laevo-3-( | methyl thio) butanone | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2- | ethoxythiazole | FL |
| propionaldehyde | FL |
| shoyu pyrazine | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
| aconitic acid | FL |
3,6- | cocoa pyrazine | FL/FR |
2- | ethyl-6-methyl pyrazine | FL |
| nutty pyrazine | FL/FR |
orris |
| costus root oil | FL |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
spicy |
| cubeb oil | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| levisticum officinale root oil | FL/FR |
black | pepper oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| potato butanone | FL |
terpenic |
| juniperus communis fruit oil | FL/FR |
tomato |
| methional | FL/FR |
tropical |
2- | tropical oxathiane | FL/FR |
vegetable |
| potato butyraldehyde | FL |
waxy |
| decanal (aldehyde C-10) | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
woody |
| amyris wood oil | FL/FR |
| cistus twig/leaf oil | FL/FR |
| frankincense oil | FL/FR |
| spruce needle oil canada | FL/FR |
| thuja occidentalis leaf oil | FL/FR |
| vetiver oil haiti | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| asparagus pyrazine | 2- | butan-2-yl-3-methoxypyrazine | 2-( | butan-2-yl)-3-methoxypyrazine | 3-sec- | butyl-2-methoxypyrazine | 3-tert- | butyl-2-methoxypyrazine | 2-sec- | butyl-3-methoxy-pyrazine | 2-sec- | butyl-3(5/6)-methoxypyrazine | 2-(2- | butyl)-3-methoxypyrazine | 2-(sec- | butyl)-3-methoxypyrazine | 2- | methoxy 3 sec butyl pyrazine | 2 | methoxy 3 secbutyl pyrazine | 2- | methoxy-3-(1-methyl propyl) pyrazine | 2- | methoxy-3-(1-methylpropyl)pyrazine | 2- | methoxy-3-(methylpropyl)pyrazine | 2- | methoxy-3-sec-butyl pyrazine | 2- | methoxy-3-sec-butylpyrazine | 2- | methoxy-3-secbutyl pyrazine | 2- | methoxy-3-secbutylpyrazine | 2-(1- | methylpropyl)-3-methoxypyrazine | | pyrazine, 2-methoxy-3-(1-methylpropyl)- | | pyrazine, 2-s-butyl-3-methoxy- | | pyrazine, 2-sec-butyl-3-methoxy- |
Articles:
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