furfural, 98-01-1

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:	Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
PubMed:	Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
PubMed:	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:	Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:	Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
PubMed:	Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.
PubMed:	Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres.
PubMed:	Study on the role of precursors in coffee flavor formation using in-bean experiments.
PubMed:	Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
PubMed:	Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.
PubMed:	Impact of forced-aging process on madeira wine flavor.
PubMed:	The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed:	Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis.
PubMed:	Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed:	Reduction of stale flavor development in low-heat skim milk powder via epicatechin addition.
PubMed:	Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
PubMed:	Influence of the brewing process on furfuryl ethyl ether formation during beer aging.
PubMed:	Evolution of chemical and sensory properties during aging of top-fermented beer.
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine.
PubMed:	Thresholds of carcinogenicity of flavors.
PubMed:	Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation.
PubMed:	Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
PubMed:	Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
PubMed:	Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:	Structured fluids as microreactors for flavor formation by the Maillard reaction.
PubMed:	Volatile flavor components of rice cakes.
PubMed:	The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association.
PubMed:	[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed:	[Flavor enhancement in rye bread by pre-baking].
PubMed:	[Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol].
PubMed:	Microbial Lipid Production from Corn Stover via Mortierella isabellina.
PubMed:	Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet.
PubMed:	Investigation of α-Dicarbonyl Compounds in Baby Foods by High-Performance Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry.
PubMed:	Bamboo: A new source of carbohydrate for biorefinery.
PubMed:	Conversion of xylose into furfural using lignosulfonic Acid as catalyst in ionic liquid.
PubMed:	Modified Method Combining in Situ Detoxification with Simultaneous Saccharification and Cofermentation (SSCF) as a Single Step for Converting Exploded Rice Straw into Ethanol.
PubMed:	Nutritional and physicochemical characteristic of commercial Spanish citrus juices.
PubMed:	Some qualitative properties of different monofloral honeys.
PubMed:	Physico-chemical and sensory changes during the storage of lal peda.
PubMed:	Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps.
PubMed:	Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
PubMed:	5-hydroxymethyl-2-furfural and derivatives formed during acid hydrolysis of conjugated and bound phenolics in plant foods and the effects on phenolic content and antioxidant capacity.
PubMed:	Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass.
PubMed:	Sequential extrusion-ozone pretreatment of switchgrass and big bluestem.
PubMed:	Semi-continuous anaerobic co-digestion of cow manure and steam-exploded Salix with recirculation of liquid digestate.
PubMed:	Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil.
PubMed:	Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.
PubMed:	Characterisation of volatile compounds in a smoke flavouring from rice husk.
PubMed:	Physicochemical parameters and sensory properties of honeys from Buenos Aires region.
PubMed:	Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.
PubMed:	Evaluating the composition and processing potential of novel sources of Brazilian biomass for sustainable biorenewables production.
PubMed:	Toxicological assessment of enzyme-treated asparagus extract in rat acute and subchronic oral toxicity studies and genotoxicity tests.
PubMed:	Sequential extrusion-microwave pretreatment of switchgrass and big bluestem.
PubMed:	Synthesis of the Insecticide Prothrin and Its Analogues from Biomass-Derived 5-(Chloromethyl)furfural.
PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process.
PubMed:	Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?
PubMed:	In vitro antioxidant and antiproliferative activities of 5-hydroxymethylfurfural.
PubMed:	Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey.
PubMed:	Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process.
PubMed:	New approaches to determination of HMF.
PubMed:	Developing an effective means to reduce 5-hydroxymethyl-2-furfural from caramel colour.
PubMed:	Simultaneous analysis of furfural metabolites from Rehmanniae radix preparata by HPLC-DAD-ESI-MS.
PubMed:	Isolation, structural elucidation, and biological evaluation of a 5-hydroxymethyl-2-furfural derivative, asfural, from enzyme-treated asparagus extract.
PubMed:	Impacts of selected dietary polyphenols on caramelization in model systems.
PubMed:	Physicochemical properties of the Harenna forest honey, Bale, Ethiopia.
PubMed:	Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry.
PubMed:	Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method.
PubMed:	Pretreatment and fractionation of wheat straw using various ionic liquids.
PubMed:	The decay of ascorbic acid in a model wine system at low oxygen concentration.
PubMed:	Buckwheat honeys: screening of composition and properties.
PubMed:	Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography.
PubMed:	Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatment.
PubMed:	Preliminary studies of bio-oil from fast pyrolysis of coconut fibers.
PubMed:	Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing.
PubMed:	Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
PubMed:	Identification of bitter compounds in whole wheat bread.
PubMed:	Identification of volatile compounds from a food-grade vinegar attractive to house flies (Diptera: Muscidae).
PubMed:	Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLC.
PubMed:	Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup.
PubMed:	Port wine oxidation management: a multiparametric kinetic approach.
PubMed:	Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
PubMed:	Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food.
PubMed:	Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism.
PubMed:	Congeners in sugar cane spirits aged in casks of different woods.
PubMed:	Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry.
PubMed:	Short communication: possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process.
PubMed:	Jujube honey from China: physicochemical characteristics and mineral contents.
PubMed:	Utilization of acetic acid-rich pyrolytic bio-oil by microalga Chlamydomonas reinhardtii: reducing bio-oil toxicity and enhancing algal toxicity tolerance.
PubMed:	An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography--diode array detector.
PubMed:	Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
PubMed:	Reactivity of thermally treated α-dicarbonyl compounds.
PubMed:	Untangling the chemistry of port wine aging with the use of GC-FID, multivariate statistics, and network reconstruction.
PubMed:	Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.
PubMed:	Determination of metabolites of 5-hydroxymethylfurfural in human urine after oral application.
PubMed:	Impact of cooking and handling conditions on furanic compounds in breaded fish products.
PubMed:	Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
PubMed:	Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen.
PubMed:	Contribution of ALDH1A1 isozyme to detoxification of aldehydes present in food products.
PubMed:	Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed:	Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.
PubMed:	A comparison of different dilute solution explosions pretreatment for conversion of distillers' grains into ethanol.
PubMed:	Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks.
PubMed:	Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
PubMed:	Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies.
PubMed:	Reporter gene mutation in the livers of gpt delta mice treated with 5-(hydroxymethyl)-2-furfural, a contaminant of various foods.
PubMed:	Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products.
PubMed:	Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry.
PubMed:	Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator.
PubMed:	Short communication: simultaneous analysis of reducing sugars and 5-hydroxymethyl-2-furaldehyde at a low concentration by high performance anion exchange chromatography with electrochemical detector, compared with HPLC with refractive index detector.
PubMed:	Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars.
PubMed:	Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology.
PubMed:	Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys.
PubMed:	Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition.
PubMed:	Development and validation of an HPLC method to determine metabolites of 5-hydroxymethylfurfural (5-HMF).
PubMed:	The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS).
PubMed:	Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
PubMed:	In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
PubMed:	Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
PubMed:	1,2-dicarbonyl compounds in commonly consumed foods.
PubMed:	In vivo detoxification of furfural during lipid production by the oleaginous yeast Trichosporon fermentans.
PubMed:	Mutagenicity of 5-hydroxymethylfurfural in V79 cells expressing human SULT1A1: identification and mass spectrometric quantification of DNA adducts formed.
PubMed:	On-fiber furan formation from volatile precursors: a critical example of artefact formation during Solid-Phase Microextraction.
PubMed:	Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:	Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
PubMed:	Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
PubMed:	Effect of temperature and some added compounds on the stability of blood orange marmalade.
PubMed:	Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys.
PubMed:	Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
PubMed:	Demonstration of antioxidant and anti-inflammatory bioactivities from sugar-amino acid maillard reaction products.
PubMed:	Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2.
PubMed:	Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process.
PubMed:	Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing.
PubMed:	Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
PubMed:	Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole, 2- and 4-methylimidazoles, and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
PubMed:	Hydrothermal pretreatment of sugarcane bagasse using response surface methodology improves digestibility and ethanol production by SSF.
PubMed:	The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
PubMed:	Degradation of 5-hydroxymethylfurfural during yeast fermentation.
PubMed:	Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
PubMed:	Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB min mice expressing human sulfotransferases.
PubMed:	Effect of pretreatment severity on the conversion of barley straw to fermentable substrates and the release of inhibitory compounds.
PubMed:	Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food.
PubMed:	Determination of low-molecular mass phenols in red wines: the influence of chips, staves and micro-oxygenation aging tank.
PubMed:	Biological pretreatment with a cellobiose dehydrogenase-deficient strain of Trametes versicolor enhances the biofuel potential of canola straw.
PubMed:	Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry.
PubMed:	Preparation and characterization of a molecularly imprinted polymer by grafting on silica supports: a selective sorbent for patulin toxin.
PubMed:	Mead production: tradition versus modernity.
PubMed:	Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine.
PubMed:	Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases.
PubMed:	Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
PubMed:	Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments.
PubMed:	Identification of H₂O₂ as a major antimicrobial component in coffee.
PubMed:	Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
PubMed:	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:	Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses.
PubMed:	Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion.
PubMed:	Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction.
PubMed:	Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose.
PubMed:	Fast quantitation of 5-hydroxymethylfurfural in honey using planar chromatography.
PubMed:	Kinetic study of the thermal hydrolysis of Agave salmiana for mezcal production.
PubMed:	Reversible and covalent binding of 5-(hydroxymethyl)-2-furaldehyde (HMF) with lysine and selected amino acids.
PubMed:	Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
PubMed:	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:	Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.
PubMed:	Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS).
PubMed:	Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.
PubMed:	Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
PubMed:	Application of factorial designs to study factors involved in the determination of aldehydes present in beer by on-fiber derivatization in combination with gas chromatography and mass spectrometry.
PubMed:	A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mix.
PubMed:	Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:	Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition.
PubMed:	A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:	Standardization of pre-treatments for the preparation of dried arils from wild pomegranate.
PubMed:	nematicidal carboxylic acids and aldehydes from Melia azedarach fruits.
PubMed:	Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
PubMed:	Cellulase production using different streams of wheat grain- and wheat straw-based ethanol processes.
PubMed:	Use of microfungi in the treatment of oak chips: possible effects on wine.
PubMed:	The optimization of dilute acid hydrolysis of cotton stalk in xylose production.
PubMed:	Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.).
PubMed:	Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.
PubMed:	Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.
PubMed:	Glucose reversion reaction kinetics.
PubMed:	Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres.
PubMed:	Isolation and structural characterization of anthocyanin-furfuryl pigments.
PubMed:	Isolation and structure elucidation of an interaction product of aminotadalafil found in an illegal health food product.
PubMed:	Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.
PubMed:	Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry.
PubMed:	Kinetics of the 5-hydroxymethylfurfural formation reaction in Chinese rice wine.
PubMed:	Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population.
PubMed:	In vitro antioxidant activity of 5-HMF isolated from marine red alga Laurencia undulata in free-radical-mediated oxidative systems.
PubMed:	Physico-chemical studies on adulteration of honey in Nigeria.
PubMed:	Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays.
PubMed:	Study on the role of precursors in coffee flavor formation using in-bean experiments.
PubMed:	Dilute-acid pretreatment of distillers' grains and corn fiber.
PubMed:	Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection.
PubMed:	Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions.
PubMed:	Assessment of hydroxymethylfurfural intake in the Spanish diet.
PubMed:	Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
PubMed:	Efficient hydrogen production from the lignocellulosic energy crop Miscanthus by the extreme thermophilic bacteria Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana.
PubMed:	5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice.
PubMed:	Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds.
PubMed:	Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses.
PubMed:	Determination of 5-hydroxymethylfurfural using derivatization combined with polymer monolith microextraction by high-performance liquid chromatography.
PubMed:	Conversion of the common food constituent 5-hydroxymethylfurfural into a mutagenic and carcinogenic sulfuric acid ester in the mouse in vivo.
PubMed:	Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids.
PubMed:	Complementary multianalytical approach to study the distinctive structural features of the main humic fractions in solution: gray humic acid, brown humic acid, and fulvic acid.
PubMed:	Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases.
PubMed:	Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials.
PubMed:	Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.
PubMed:	Wheat straw autohydrolysis: process optimization and products characterization.
PubMed:	Impact of forced-aging process on madeira wine flavor.
PubMed:	Comparative lipidomics of four strains of Saccharomyces cerevisiae reveals different responses to furfural, phenol, and acetic acid.
PubMed:	Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
PubMed:	Degradation of 5-hydroxymethylfurfural in honey.
PubMed:	Simple gas chromatographic method for furfural analysis.
PubMed:	Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure.
PubMed:	Quality evaluation of different honey samples produced in Peshawar valley.
PubMed:	[Analysis of volatile components in Qingshanlvshui tea using solid-phase microextraction/accelerated solvent extraction-gas chromatography-mass spectrometry].
PubMed:	Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis.
PubMed:	Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS.
PubMed:	Changes in the chemical composition of reduced cooked musts during the heating process.
PubMed:	Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
PubMed:	Importance of chip selection and elaboration process on the aromatic composition of finished wines.
PubMed:	Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.
PubMed:	Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
PubMed:	A novel yellow pigment, furpipate, derived from lysine and furfural.
PubMed:	The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed:	Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells.
PubMed:	Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography.
PubMed:	Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods.
PubMed:	Production and characterization of functional substances from a by-product of rice bran oil and protein production by a compressed hot water treatment.
PubMed:	Olive stone an attractive source of bioactive and valuable compounds.
PubMed:	Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.
PubMed:	Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine.
PubMed:	Investigation of acrylamide in curries made from coconut milk.
PubMed:	Beta-damascenone, a suitable heat load indicator during wort boiling?
PubMed:	Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia.
PubMed:	Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products.
PubMed:	Properties of extracts from defatted rice bran by its subcritical water treatment.
PubMed:	Formation of furan and methylfuran from ascorbic acid in model systems and food.
PubMed:	The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.
PubMed:	Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
PubMed:	Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075.
PubMed:	Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural.
PubMed:	Enzymatic production of xylooligosaccharides from cotton stalks.
PubMed:	Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
PubMed:	The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents.
PubMed:	Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
PubMed:	Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds.
PubMed:	Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).
PubMed:	Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae.
PubMed:	Furfural from Pine Needle Extract Inhibits the Growth of a Plant Pathogenic Fungus, Alternaria mali.
PubMed:	Maillard reaction indicators in diets usually consumed by adolescent population.
PubMed:	Butanol production from agricultural residues: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentation.
PubMed:	Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin.
PubMed:	Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
PubMed:	Production and composition of cider spirits distilled in "alquitara".
PubMed:	Hydrolysis of sorghum straw using phosphoric acid: evaluation of furfural production.
PubMed:	Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw.
PubMed:	Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry.
PubMed:	Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine.
PubMed:	Study on fluorescence of Maillard reaction compounds in breakfast cereals.
PubMed:	Sugars as tobacco ingredient: Effects on mainstream smoke composition.
PubMed:	Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.
PubMed:	Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed:	Recycling of distillery effluents in alcoholic fermentation: role in inhibition of 10 organic molecules.
PubMed:	Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice.
PubMed:	Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.
PubMed:	Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed:	Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry.
PubMed:	Analysis of amino acids and carbohydrates in green coffee.
PubMed:	Degradation kinetics of the antioxidant additive ascorbic acid in packed table olives during storage at different temperatures.
PubMed:	Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays.
PubMed:	Reduction of stale flavor development in low-heat skim milk powder via epicatechin addition.
PubMed:	5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.
PubMed:	Protocol for early detection and evaluation of inhibitory wastewater using combined aerobic respirometric and anaerobic batch techniques.
PubMed:	GLR1 plays an essential role in the homeodynamics of glutathione and the regulation of H2S production during respiratory oscillation of Saccharomyces cerevisiae.
PubMed:	Isolation of mutagenic beta-carboline derivatives after nitrite treatment of maillard reaction mixtures and analysis of these compounds from foodstuffs and human urine.
PubMed:	Browning of model orange juice solution: factors affecting the formation of decomposition products.
PubMed:	Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder.
PubMed:	Purification and characterization of a furfural reductase (FFR) from Escherichia coli strain LYO1--an enzyme important in the detoxification of furfural during ethanol production.
PubMed:	Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples.
PubMed:	Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.
PubMed:	Chemometric characterization of the cypriot spirit "zivania".
PubMed:	Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices.
PubMed:	Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET).
PubMed:	Single laboratory validation of a method for the determination of hydroxymethylfurfural in honey by using solid-phase extraction cleanup and liquid chromatography.
PubMed:	Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.
PubMed:	Influence of the brewing process on furfuryl ethyl ether formation during beer aging.
PubMed:	A sphingolipid and tyrosinase inhibitors from the fruiting body of Phellinus linteus.
PubMed:	Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway.
PubMed:	Subacute (28-day) toxicity of furfural in Fischer 344 rats: a comparison of the oral and inhalation route.
PubMed:	Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure.
PubMed:	1H NMR studies on Italian balsamic and traditional balsamic vinegars.
PubMed:	Browning and decomposed products of model orange juice.
PubMed:	Decomposition kinetics of maltose in subcritical water.
PubMed:	Variation in cell wall composition among forage maize (Zea mays L.) inbred lines and its impact on digestibility: analysis of neutral detergent fiber composition by pyrolysis-gas chromatography-mass spectrometry.
PubMed:	Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
PubMed:	Qualitative investigation on hydrothermal treatment of Hinoki (Chamaecyparis obtusa) bark for production of useful chemicals.
PubMed:	Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
PubMed:	Simultaneous quantitative analysis of maillard reaction precursors and products by high-performance anion exchange chromatography.
PubMed:	Evolution of chemical and sensory properties during aging of top-fermented beer.
PubMed:	Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis.
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine.
PubMed:	2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
PubMed:	Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
PubMed:	Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt.
PubMed:	Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk.
PubMed:	Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
PubMed:	Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
PubMed:	Radioprotective Effects Against Chromosomal Damage Induced in Human Lymphocytes by gamma-Rays as a Function of Polymerization Grade of Grape Seed Extracts.
PubMed:	Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content.
PubMed:	Radioprotective effects in vivo of phenolics extracted from Olea europaea L. leaves against X-ray-induced chromosomal damage: comparative study versus several flavonoids and sulfur-containing compounds.
PubMed:	Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid.
PubMed:	Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso.
PubMed:	Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar.
PubMed:	Caramelization of maltose solution in presence of alanine.
PubMed:	Identification and quantification of antioxidant components of honeys from various floral sources.
PubMed:	Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.
PubMed:	Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.
PubMed:	Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes.
PubMed:	Thresholds of carcinogenicity of flavors.
PubMed:	Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed:	Reduction of furfural to furfuryl alcohol by ethanologenic strains of bacteria and its effect on ethanol production from xylose.
PubMed:	Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation.
PubMed:	Influence of oak wood on the aromatic composition and quality of wines with different tannin contents.
PubMed:	Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
PubMed:	Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
PubMed:	Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:	Some furfural derivatives as nitrification inhibitors.
PubMed:	Evaluation of certain food additives and contaminants.
PubMed:	Lack of effect of furfural on unscheduled DNA synthesis in the in vivo rat and mouse hepatocyte DNA repair assays and in precision-cut human liver slices.
PubMed:	Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions.
PubMed:	[Evaluation of commercial UHT milk and optimization of industrial process].
PubMed:	[Efficacy evaluation of the molasses supplementation in normal and depleted rats diet].
PubMed:	Detoxification of dilute acid hydrolysates of lignocellulose with lime.
PubMed:	Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins.
PubMed:	Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract.
PubMed:	Effects of some hydrocolloids and water activity on nonenzymic browning of concentrated orange juice.
PubMed:	Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.
PubMed:	Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
PubMed:	Structured fluids as microreactors for flavor formation by the Maillard reaction.
PubMed:	Use of UV absorbance To monitor furans in dilute acid hydrolysates of biomass.
PubMed:	5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione.
PubMed:	High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk.
PubMed:	Effects of Ca(OH)(2) treatments ("overliming") on the composition and toxicity of bagasse hemicellulose hydrolysates.
PubMed:	Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors.
PubMed:	Volatile compounds produced from monosodium glutamate in common food cooking.
PubMed:	Origin of carbohydrate degradation products in L-Alanine/D-[(13)C]glucose model systems.
PubMed:	Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed:	Influence of storage conditions on the formation of some volatile compounds in white fortified wines (Vins doux naturels) during the aging process.
PubMed:	Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:	Confirmation of patulin and 5-hydroxymethylfurfural in apple juice by gas chromatography/mass spectrometry.
PubMed:	Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulas.
PubMed:	Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds.
PubMed:	Effect of alcohol compounds found in hemicellulose hydrolysate on the growth and fermentation of ethanologenic Escherichia coli.
PubMed:	Effect of hexanal and iron on color development in a glucose/phenylalanine model system.
PubMed:	A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system.
PubMed:	Solubilization of Hydrophilic Compounds in Copolymer Aggregates.
PubMed:	Identification and effects of maize silk volatiles on cultures of Aspergillus flavus.
PubMed:	Hydroxymethylfurfural and furosine reaction kinetics in tomato products.
PubMed:	Reinvestigation of the reaction between 2-furancarboxaldehyde and 4-hydroxy-5-methyl-3(2H)-furanone.
PubMed:	Study of the formation mechanisms of some volatile compounds during the aging of sweet fortified wines.
PubMed:	Volatile flavor components of rice cakes.
PubMed:	Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
PubMed:	Progress of browning reactions during storage of liquid infant milks.
PubMed:	Phenolic constituents, furans, and total antioxidant status of distilled spirits.
PubMed:	Analysis of furanone, pyranone, and new heterocyclic colored compounds from sugar-glycine model Maillard systems.
PubMed:	Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli.
PubMed:	Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.
PubMed:	Distribution and metabolism of (5-hydroxymethyl)furfural in male F344 rats and B6C3F1 mice after oral administration.
PubMed:	Apple juice inhibits human low density lipoprotein oxidation.
PubMed:	Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels.
PubMed:	Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing.
PubMed:	The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association.
PubMed:	[Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)].
PubMed:	Measurement of aldehydes in low density lipoprotein by high performance liquid chromatography.
PubMed:	Rapid reversed-phase liquid chromatographic determination of patulin in apple juice.
PubMed:	Bioactivation of 5-hydroxymethyl-2-furaldehyde to an electrophilic and mutagenic allylic sulfuric acid ester.
PubMed:	Lack of aberrant crypt promotion and of mutagenicity in extracts of cooked casein, a colon cancer-promoting food.
PubMed:	Reactions of furfural and methylfurfural with DNA.
PubMed:	Metabolism and excretion of [14C]furfural in the rat and mouse.
PubMed:	Inactivation and repair of bacteriophage lambda by furfural.
PubMed:	Semiautomatic determination of furanic aldehydes in food and pharmaceutical samples by a stopped-flow injection analysis method.
PubMed:	Effect of furfural on plasmid DNA.
PubMed:	Detection and determination of interfering 5-hydroxymethylfurfural in the analysis of caramel-coloured pharmaceutical syrups.
PubMed:	Toxicity potential of compounds found in parenteral solutions with rubber stoppers.
PubMed:	Reaction of furfural and methylfurfural with DNA: use of single-strand-specific nucleases.
PubMed:	An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei.
PubMed:	Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment.
PubMed:	Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems.
PubMed:	NTP Toxicology and Carcinogenesis Studies of Furfural (CAS No. 98-01-1) in F344/N Rats and B6C3F1 Mice (Gavage Studies).
PubMed:	Specificity of the in vitro interaction of methylfurfural with DNA.
PubMed:	Reversed-phase high-performance liquid chromatographic method for the quantification of 5-hydroxymethylfurfural as the major degradation product of glucose in infusion fluids.
PubMed:	Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system.
PubMed:	Specificity of the interaction of furfural with DNA.
PubMed:	Metabolic transit and toxicity of Maillard reaction products.
PubMed:	Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals.
PubMed:	Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.
PubMed:	[Formation of hydroxymethylfurfural during the storage and processing of food products].
PubMed:	[Determination of individual purine and pyrimidine bases in carbohydrate-rich food].
PubMed:	Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic amines.
PubMed:	Rapid and complete urinary elimination of [14C]-5-hydroxymethyl-2-furaldehyde administered orally or intravenously to rats.
PubMed:	The role of mutagenicity testing in the ecotoxicological evaluation of industrial discharges into the aquatic environment.
PubMed:	Mutagen formation in browning model systems.
PubMed:	Volatile food attractants forOryzaephilus surinamensis (L.) from oats.
PubMed:	Furfural accumulation in stored orange juice concentrates.
PubMed:	Clastogenicity of furans found in food.
PubMed:	High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey.
PubMed:	Effect of malondialdehyde on nitrosamine formation.
PubMed:	Hydroxymethylfurfural and honey adulteration.
PubMed:	Influence of constituents of country liquor on the induced toxicity of some muscle relaxants in mice and phrenic nerve diaphragm preparations of rats: a preliminary report.
PubMed:	Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies.
PubMed:	Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study.
PubMed:	Spectrophotometric method for hydroxymethylfurfural in honey.
PubMed:	[Kinetics of furfural formation as related to heating, concentration and storage of orange juices and concentrates].
PubMed:	[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed:	The sugars of honey--a review.
PubMed:	[Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 3. Chemical changes (authors transl)].
PubMed:	Correlation between the carcinogenicities of nitrofuran derivatives and their destructive actions on sebaceous glands of mouse skin.
PubMed:	[Hygienic standards for hydroxymethylfurfural in food products].
PubMed:	Coatings as barriers to prevent polychlorinated biphenyl contamination of silage.
PubMed:	[Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol].
PubMed:	[Hygienic evaluation of the hydroxymethylfurfurol content in the daily food ration of man].
PubMed:	The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions.
PubMed:	Observations on the detection of dimethyl- and diethyl-nitrosamines in foods with particular reference to alcoholic beverages.
PubMed:	[New methods of evaluation, interpretation and prediction of changes of organoleptic qualities of food. 2. Evaluation by reaction kinetics of organoleptic changes in food caused by thermal processes].
PubMed:	[The influence of storage conditions on the development of hydroxymethylfurfural in tomato products].
PubMed:	[Determination of free fufurol-acetone monomer in organo-mineral plastic concrete].
PubMed:	CARBONYL COMPOUNDS IN TOASTED OAT FLAKES.
PubMed:	[STUDY OF SOME CHARACTERISTICS OF HONEYS GATHERED BY CERTAIN BRAZILIAN MELIPONINAE].