Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystals (est) |
Assay: | 98.00 to 100.00 %
|
Halogens: | Chlorine free |
Food Chemicals Codex Listed: | Yes |
Melting Point: | 36.00 to 38.00 °C. @ 760.00 mm Hg
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Boiling Point: | 254.00 to 255.00 °C. @ 760.00 mm Hg
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Congealing Point: | 33.80 °C.
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Acid Value: | 2.00 max. KOH/g
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Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.5 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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logP (o/w): | 2.458 (est) |
Soluble in: |
| alcohol | | fixed oils | | paraffin oil | | propylene glycol | | water, 387.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: balsamic |
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Odor Strength: | medium |
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Substantivity: | 164 hour(s) at 100.00 % |
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| sweet balsamic strawberry cherry |
Odor Description: at 100.00 %. | sweet balsam strawberry cherry |
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Odor and/or flavor descriptions from others (if found). |
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Prodasynth |
METHYL CINNAMATE (> 98%) |
Odor Description: | SWEET, BALSAMIC WITH FRUITY NUANCES |
Taste Description: | FRUITY, STRAWBERRY-LIKE |
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Pell Wall Perfumes |
Methyl Cinnamate |
Odor Description: | Balsamic, sweet, fruity-strawberry, fresh. Powerful Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.” |
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Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
Methyl trans-cinnamate
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EMD Millipore |
For experimental / research use only. |
Methyl Cinnamate
|
Glentham Life Sciences |
Methyl trans-cinnamate
|
Organica Aromatics |
Methyl Cinnamate
|
Pell Wall Perfumes |
Methyl Cinnamate
Odor: Balsamic, sweet, fruity-strawberry, fresh. Powerful Use: Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.” |
Prodasynth |
METHYL CINNAMATE
(> 98%) Odor: SWEET, BALSAMIC WITH FRUITY NUANCES Flavor: FRUITY, STRAWBERRY-LIKE |
Santa Cruz Biotechnology |
For experimental / research use only. |
Methyl trans-cinnamate
|
Sigma-Aldrich |
Methyl trans-cinnamate, ≥98%, FCC, FG
Odor: balsam; fruity; strawberry |
Certified Food Grade Products |
WEN International |
METHYL CINNAMATE Natural
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
10 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2610 mg/kg FCTXAV 13,849,1975
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg FCTXAV 13,849,1975
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for methyl (E)-cinnamate usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 13.00000 |
beverages(nonalcoholic): | - | 1.90000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 2.70000 | 40.00000 |
condiments / relishes: | - | 0.40000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.80000 |
fruit ices: | - | 3.80000 |
gelatins / puddings: | 1.70000 | 14.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 8.70000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 637520 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| methyl (E)-3-phenylprop-2-enoate |
Chemidplus: | 0001754627 |
RTECS: | GE0190000 for cas# 1754-62-7 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| citrus carbaldehyde | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
animal |
| costus valerolactone | FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl cinnamate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl butyrate | FL/FR |
| cinnamyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
(Z)-3- | hexen-1-yl cinnamate | FR |
| hexyl cinnamate | FR |
| linalyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| octyl benzoate | FR |
| octyl cinnamate | FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
2- | phenoxyethyl formate | FR |
3- | phenyl propyl alcohol | FL/FR |
| phenyl salicylate | FR |
black | poplar bud oleoresin | FL/FR |
iso | propyl cinnamate | FL/FR |
| terpinyl butyrate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
buttery |
| acetoin | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
citrus |
| grapefruit oil c.p. california | FL/FR |
| grapefruit pentanol | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamyl acetate | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| cinnamyl phenyl acetate | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| nerolin fragarol | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| peony alcohol | FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl benzoate | FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| bread thiophene | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| fruity ketal | FL/FR |
| green acetate | FR |
| heptyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| leather propionate | FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl propionate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl isobutyrate | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| propyl heptanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
para- | tolualdehyde | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde methyl hexyl acetal | FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
| melon nonenoate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
| violet leaf absolute | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| clary sage oil france | FL/FR |
laevo- | perillaldehyde | FL/FR |
medicinal |
2- | hydroxybenzaldehyde | FL/FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
minty |
| spearmint oil america | FL/FR |
mossy |
| veramoss (IFF) | FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
nutty |
| nutty cyclohexenone | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| cassia bark oil china | FL/FR |
| cinnamon bark oil (cinnamomum zeylanicum) india | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cinnamyl propionate | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
ortho- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
black | poplar bud absolute | FR |
(E)- | propyl 2-furan acrylate | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
woody |
| santall | FR |
| tobacarol (IFF) | FR |
| woody acetate | FR |
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For Flavor |
|
No flavor group found for these |
para- | anisyl propionate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| butyrophenone | FL/FR |
| cinnamyl phenyl acetate | FL/FR |
| ethyl 2-phenyl-3-furoate | FL |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl furfuracrylate | FL |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
black | poplar bud oleoresin | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
aromatic |
laevo- | perillaldehyde | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
iso | propyl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
brown |
| beeswax absolute | FL/FR |
caramellic |
| caramel furanone | FL |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
citrus |
| grapefruit oil c.p. california | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
creamy |
| acetoin | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
2- | acetyl-5-methyl thiophene | FL |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| cinnamyl propionate | FL/FR |
| citronellol | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| terpinyl butyrate | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| bread thiophene | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| fruity ketal | FL/FR |
| linalyl cinnamate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl propionate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl formate | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl isovalerate | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| nerolidol | FL/FR |
(Z)-6- | nonenal | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
minty |
| spearmint oil america | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
nutty |
| nutty cyclohexenone | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
| powdery ketone | FL |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
| cinnamon bark oil (cinnamomum zeylanicum) india | FL/FR |
| cinnamyl cinnamate | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
2- | hydroxybenzaldehyde | FL/FR |
ortho- | methoxycinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
para- | tolualdehyde | FL/FR |
sweet |
| orris rhizome absolute (iris pallida) | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
alpha- | hexyl cinnamaldehyde | FL/FR |
| propyl heptanoate | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
woody |
| amyris wood oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)- | cinnamic acid methyl ester | | methyl (2E)-3-phenylacrylate | | methyl (2E)-3-phenylprop-2-enoate | | methyl (E)-3-phenyl propenoate | | methyl (E)-3-phenyl-2-propenoate | | methyl (E)-3-phenylprop-2-enoate | | methyl (E)-cinnamylate | | methyl cinnamate (E) | | methyl trans-cinnamate | (2E)-3- | phenyl-2-propenoic acid methyl ester | (E)-3- | phenyl-2-propenoic acid methyl ester | (E)-3- | phenyl-acrylic acid methyl ester | 2- | propenoic acid, 3-phenyl-, methyl ester, (2E)- |
Articles:
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