Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04600 @ 25.00 °C.
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Refractive Index: | 1.52530 @ 20.00 °C.
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Melting Point: | -85.00 °C. @ 760.00 mm Hg
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Boiling Point: | 109.00 to 110.00 °C. @ 760.00 mm Hg
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Boiling Point: | 23.00 °C. @ 30.00 mm Hg
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Vapor Pressure: | 28.733000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.2 ( Air = 1 ) |
Flash Point: | 76.00 °F. TCC ( 24.44 °C. )
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logP (o/w): | 1.770 |
Soluble in: |
| alcohol | | water, 3739 mg/L @ 25 °C (est) | | water, 3000 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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Odor Type: sulfurous |
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| sulfurous vegetable cabbage onion |
Odor Description: at 0.10 % in propylene glycol. | sulfurous vegetable cabbage onion |
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Flavor Type: sulfurous |
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| sulfurous cabbage malty creamy |
Taste Description:
| sulfurous cabbage, malt, cream |
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Odor and/or flavor descriptions from others (if found). |
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Lluch Essence |
DIMETHYL DISULFIDE |
Odor Description: | GARLIC LIKE, SULPHUROUS |
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Cosmetic Information:
Suppliers:
Alfa Biotechnology |
For experimental / research use only. |
Dimethyl disulfide 98%
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Ambles Nature et Chimie |
DIMETHYL DISULFIDE
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Arkema |
Paladin® (Shank injection)
Odor: characteristic Use: In response to ever-increasing demands for improved soil fumigation solutions to replace methyl bromide. Arkema is introducing its broad-spectrum Paladin® fumigant.
Already use around the globe for a variety of fruits and vegetables in open fields mainly, Paladin® have demonstrated consistent performance enabling marketable yields that are comparable to methyl bromide treatment at a distinctly lower cost to the grower. |
Arkema |
Paladin® EC (Drip application)
Odor: characteristic Use: In response to ever-increasing demands for improved soil fumigation solutions to replace methyl bromide, Arkema is introducing its broad-spectrum Paladin® EC soil fumigant.
Already use around the globe for a variety of fruits and vegetables protected crops mainly, Paladin® EC have demonstrated consistent performance enabling marketable yields that are comparable to methyl bromide treatment at a distinctly lower cost to the grower. |
Augustus Oils |
Dimethyl Disulphide
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Services |
Axxence Aromatic |
DIMETHYL DISULFIDE Natural
Kosher |
Sustainability |
Charkit Chemical |
DIMETHYL DISULPHIDE D0800 FEMA 3536
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Chevron Phillips |
dimethyl disulfide
|
Diffusions Aromatiques |
DIMETHYL DISULFIDE
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Endeavour Specialty Chemicals |
Dimethyl disulphide
|
Speciality Chemical Product Groups |
Ernesto Ventós |
DIMETHYL DISULPHIDE
Odor: VEGETABLE, ONION, CABBAGE |
Excellentia International |
Dimethyl Disulfide Natural
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Frutarom |
DIMETHYL DISULPHIDE
KOSHER Flavor: Alliaceous, Onion, Sulfurous, Vegetable |
CBD Offering |
IFF |
DIMETHYL DISULPHIDE
KOSHER Flavor: Alliaceous, Onion, Sulfurous, Vegetable |
Indukern F&F |
DIMETHYL DISULPHIDE
Odor: SULFUROUS, GARLIC |
Jiangyin Healthway |
Dimethyl disulphide
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Dimethyl disulfide, Kosherk
|
Lluch Essence |
DIMETHYL DISULFIDE
Odor: GARLIC LIKE, SULPHUROUS |
M&U International |
DIMETHYL DISULFIDE, Kosher
|
Natural Advantage |
Dimethyl Disulfide Nat
Flavor: alliaceous, cabbage, creamy, garlic, malt |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
DIMETHYL DISULFIDE NATURAL 1% IN PROPYLENE GLYCOL
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Penta International |
DIMETHYL DISULFIDE NATURAL
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Penta International |
DIMETHYL DISULFIDE
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R C Treatt & Co Ltd |
Dimethyl Disulphide 10% in
Kosher |
R C Treatt & Co Ltd |
Dimethyl Disulphide
Halal, Kosher |
Reincke & Fichtner |
Dimethyl Disulfide
|
Riverside Aromatics |
DIMETHYL DISULPHIDE NATURAL
|
Robertet |
DIMETHYL DISULFIDE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Robinson Brothers |
Dimethyl disulphide
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https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
Dimethyl disulfide, ≥98%, FG
|
Certified Food Grade Products |
Sigma-Aldrich |
Dimethyl disulfide, natural, ≥98%, FG
|
Sunaux International |
Dimethyl Disulfide
|
Taytonn ASCC |
Dimethyl Disulphide
Odor: Alliaceous, Onion |
Tengzhou Jitian Aroma Chemiclal |
Dimethyl Disulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
Dimethyl Disulfide
|
United International |
Dimethyl Disulfide
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn N - Harmful, Dangerous for the environment. |
R 11 - Highly flammable. R 20/22 - Harmful by inhalation and if swallowed. R 36 - Irritating to eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] 190 mg/kg (Shapiro et al., 1985)
unreported-mammal (species unspecified) LD50 138 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
inhalation-rat LC50 15850 ug/m3/2H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.
inhalation-mouse LC50 12300 ug/m3/2H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.90 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 16.90000 |
beverages(nonalcoholic): | - | 4.80000 |
beverages(alcoholic): | - | 2.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 3.80000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.80000 |
fruit ices: | - | - |
gelatins / puddings: | - | 8.30000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 2.20000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 9.40000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | 0.00700 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
Peer review of the pesticide risk assessment of the active substance dimethyl disulfide View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 624-92-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 12232 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2381 |
WGK Germany: | 2 |
| methyldisulfanylmethane |
Chemidplus: | 0000624920 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 624-92-0 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dimethyl disulfane | | dimethyl disulfide natural | | dimethyl disulphide | | disulfide, dimethyl | 2,3- | dithiabutane | | DMDS | | methyl disulfide | | methyl disulphide | ( | methyl dithio) methane | | methyl dithiomethane | ( | methyldisulfanyl)methane | | methyldisulfanylmethane | ( | methyldithio)methane | | methyldithiomethane |
Articles:
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