Articles:
oil expressed from the peel of the mandarin, citrus nobilis, rutaceae italy
Notes:
Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil.
tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus.
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Albert Vieille SAS Naturally Inspiring! Our objective is to inspire the creative minds in the realm of beauty with exceptional ingredients! Based on more than a century of experience in Vallauris, France, Albert Vieille SAS has crafted exceptional savoir-faire in the realm of perfume plants. Albert Vieille SAS is a venerable company specializing in 100% pure and natural aromatic raw materials for professionals working in the perfumery, cosmetics, food and aromatherapy markets. We have more than 200 aromatic products – essential oil, floral water, scented water, absolute, concrete, resinoid, gum resin – for use in formulating scented and flavored creations. Albert Vieille offers only aromatic products that are 100% pure, meaning they are from botanically identified plants of single geographic origin. The products are also 100% natural, as they are obtained through physical processes, undergoing no chemical modification or denaturation by petrochemical-derived molecules. Email: Elisabeth Campana Voice: +33 (0)4 93 64 16 72 Fax: +33 (0)4 93 64 80 07 Facebook Linkedin RSS Feed Product news The Natural Gazette Harvest Calendar Products List: View Product(s): Mandarin yellow Essential oil Italy A well-loved, sweet citrus fruit, the mandarin is the fruit of a small tree, the Mandarin orange tree. This fruit-producing, evergreen shrub has dark-green, glossy foliage and leaves that are smaller than on other citrus plants. The small, fragrant flowers, similar to orange blossoms, give rise to orange-yellow, globular fruits. Though very close botanically to the tangerine, the peel of the Mandarin orange has a sunnier color. Mandarin peel is covered with small pockets secreting essential oil, emitting a pleasant, zesty scent when the fruit is peeled. Mandarin oranges are harvested before the fruit is fully ripe. The essential oil is obtained through cold expression of the pericarp, a technique which separates the juice from the essential oil. The oil’s citrusy fragrance is tart and tangy, with a green facet. Red Mandarin Essential Oil Italy The mandarin orange, also known by its botanical name of Citrus reticulata Blanco, is a citrus fruit native to Southeast Asia. Widespread in China and Vietnam, the mandarin did not reach Europe until the 19th century, when it was planted in the Italian regions of Calabria and Sicily, alongside bergamot and sweet orange. It grows on a small, rounded tree of the same name that grows three to six meters high. Its dark-green, shiny leaves are narrow and elongated, smaller than on other Citrus trees. In June, the mandarin tree is covered with very fragrant white flowers that release a subtle, pleasant scent. They give way to globular fruits, each having a slightly flattened top and bottom, which are harvested in January. Their shiny skin is covered with scent glands that give off a zesty scent when the fruit is peeled. Our 100% pure and natural Italian red mandarin essential oil is obtained by cold expression of the pericarp. Red mandarin belongs to the same botanical species as the yellow mandarin. It differs only by being riper, with a more intense peel color and a citrus fragrance with notes that are bitterer and less tangy than found with the yellow mandarin.
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Berje Inc. The solution is clear Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Flavor Ingredients Fragrance Ingredients Functional Ingredients Happening at Berje Product(s): Mandarin Oil Italian
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Bontoux SAS Major international supplier Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy. Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America. Email: Information US Email: Information Email: Sales US Email: Sales Voice: + 33.(0)4.75.28.64.64 Fax: + 33.(0)4.75.28.60.32 US Voice: + 1.908.755.4800 US Fax: + 1.908.755.4844 Facebook Instagram Linkedin Product(s): MANDARIN ITALY FCF ESSENTIAL OIL MANDARIN ITALY GREEN ESSENTIAL OIL MANDARIN ITALY RED ESSENTIAL OIL MANDARIN ITALY YELLOW ESSENTIAL OIL
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Elixens America, Inc. Sharing What Nature Inspires US affiliate supplying Conventional and Certified Organic Essential Oils since 1998; specializing in French Essential Oils. Elixens America, Inc. has been supplying bulk Essential Oils to the Flavor & Fragrance Industry since 1998. We are the US affiliate of ELIXENS SA (Paris, France) and are your direct contact for bulk Essential Oils in North America. Our specialties are Lavandin and Lavender Essential Oils originating from the Provence Region of France as we have long-term partnerships with growers and farmers from the area. Our catalogue of items range from about 150 to 200 different Essential Oils depending on availability and crop season. In addition to our group’s production we also import various Essential Oils directly from source from around the world. Email: Jean-Pascal Abdelli (France) US Email: Adam Roman Email: Barbara Keen (UK) Voice: 33 (0) 1 34 48 57 57 Fax: 33 (0) 1 34 64 94 27 US Voice: 1.732.388.3555 US Fax: 1.732.388.3565 Cell 1.201.674.3603 Facebook Twitter Instagram Linkedin Information and News Product(s): Mandarin Oil - Red Italy 100% Pure and Natural
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Fleurchem, Inc. Have A Flavorful Day A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses. Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients. Email: Information US Voice: 845-341-2100 US Fax: 845-341-2121 Product(s): mandarin oil italy
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook The Vault Product(s): Mandarin Essential Oil GREEN Mandarin essential oil is available in three different variants, Green, Yellow and Red, the natural chemistry and aroma of all three is different due to the time the fruit is processed. Mandarin Essential Oil RED The aroma of red mandarin is a fresh fruity, tangy, juicy, sweet, uplifting, feel good material. Produced by cold pressing the red mandarin peels, orange-red in colour and of a pourable viscosity. Fantastic material for the oil burner or aroma diffuser. Great for adding increased richness to citrus materials, especially single fold orange oils, useful for building neroli accords, pairs very nicely with champaca, bergamot, peach, osmanthus and ylang ylang oils. Also offers interesting effects when added to aldehydes.” Mandarin Essential Oil YELLOW The aroma of yellow mandarin is reminiscent of opening a bag of mandarin candies, a citrus cocktail of rich mandarin, sweet oranges, and honeyed lemons. Like the other mandarins this offering is again lovely added to oil burners and aroma diffusers. Produced by cold pressing the yellow mandarin peels, yellow in colour and of a pourable viscosity. The sparkling citrus character is very useful for imparting freshness within floral bouquets, especially lavender or rose creations and this material pairs especially well with cedrat, grapefruit and yuzu.
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): MANDARIN YELLOW ITALY OIL MANDARIN GREEN ITALY OIL
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Phoenix Aromas & Essential Oils, Inc. EXCEPTIONAL Flavor and Fragrance Ingredients. Phoenix sources the finest flavor and fragrance ingredients for its customers. Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. Email: EU Info US Email: Info US Email: Sales Voice: +44(0) 208 532 1022 Fax: +44(0) 208 532 1023 US Voice: 201-784-6100 US Fax: 201-784-8566 Global Reach Product(s): Mandarin Oil Italian
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Certified Food Grade Products Product(s): W265713 Mandarin oil, Italian, FCC, FG SDS
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SRS Aromatics Ltd For over 25 years Bringing flavour and fragrance into your world. As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply. Email: Info Email: Sales Voice: +44 (0) 1284 704076 Fax: +44 (0) 1284 760819 Twitter Linkedin News Product(s): MANDARIN CONCENTRATE HS 4093 G
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The Good Scents Company Fragrance Creators For your fragrance creations. US Email: Sales US Voice: 414-764-2659 Product(s): mandarin oil italy
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The John D. Walsh Company, Inc Suppliers Since 1942 Supplying the fragrance and flavor industry with high quality products. The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC. Email: Information Email: Sales Email: Firmenich Flavor inquiries Voice: 973-962-1400 Fax: 973-962-1557 Firmenich Flavor Phone: 973-962-1888 Firmenich Flavor Fax: 973-962-1898 History Product(s): Mandarin Oil, Italian SDS
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Mandarin Oil Italian Distilled Mandarin Oil Italian Cold Pressed
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Ultra International Driven by a mutual passion for excellence. Ultra International is one of the leading company in the Flavors and Fragrance industry. Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation. Email: Bhuvana Nageshwaran US Email: Ravi Sanganeria Email: Prasenjit Mazumdar US Email: Lisa Piccininni Email: Jonpaul Howarth Email: Colin Ringleib Voice: +91-9810011601 (Bhuvana Nageshwaran) Fax: 91-11-4151 7050 US Voice: +91-981008844 Ravi Sanganeria: 91-11-41517010 Twitter Resources Aromatherapy News Crop Calendar Products List: View Product(s): Mandarin Oil Green Italy 
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Ernesto Ventós S.A. Continued Customer Satisfaction We employ our five senses to do our job well. Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information Email: Gemma Parramon (Europe) US Email: Jordi Sort (Northern Europe and US) Email: Olivia Gautier (Asia, Africa and Oceania ) Email: Ramon Rubau (Latin America) Voice: +34 934706210 Fax: +34 934733010 Press Ads Videos Product(s): MANDARIN OIL, GREEN (ITALY)
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| Fragrance Demo Formulas | ||
| Name: | citrus reticulata blanco var. mandarin oil | |
| CAS Number: | 8008-31-9 | |
| FDA UNII: | NJO720F72R | |
| MDL: | MFCD00217556 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2657 mandarin oil italy |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm: | MANDARIN, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | yellow to dark orange clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84600 to 0.85300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.040 to 7.098 |
| Refractive Index: | 1.46900 to 1.47800 @ 20.00 °C. |
| Optical Rotation: | +63.00 to +78.00 |
| Boiling Point: | 178.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.950000 mm/Hg @ 25.00 °C. |
| Flash Point: | 120.00 °F. TCC ( 48.89 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| paraffin oil | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| glycerin | |
| Stability: | |
| alkali | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | 8 hour(s) at 100.00 % |
| floral citrus mandarin orange | |
| Odor Description: at 100.00 %. | floral citrus mandarin orange Luebke, William tgsc, (1994) |
| Flavor Type: citrus | |
| mandarin | |
| Taste Description: | mandarin |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
masking agents skin conditioning tonic |
Suppliers:
| Albert Vieille SAS |
| Mandarin yellow Essential oil Italy
Odor: citrusy tart and tangy, with a green facet Use: A well-loved, sweet citrus fruit, the mandarin is the fruit of a small tree, the Mandarin orange tree. This fruit-producing, evergreen shrub has dark-green, glossy foliage and leaves that are smaller than on other citrus plants. The small, fragrant flowers, similar to orange blossoms, give rise to orange-yellow, globular fruits. Though very close botanically to the tangerine, the peel of the Mandarin orange has a sunnier color. Mandarin peel is covered with small pockets secreting essential oil, emitting a pleasant, zesty scent when the fruit is peeled. Mandarin oranges are harvested before the fruit is fully ripe. The essential oil is obtained through cold expression of the pericarp, a technique which separates the juice from the essential oil. The oil’s citrusy fragrance is tart and tangy, with a green facet. |
| Harvest Calendar |
| Albert Vieille SAS |
| Red Mandarin Essential Oil Italy
Odor: citrus with notes that are bitterer and less tangy than found with the yellow mandarin Use: The mandarin orange, also known by its botanical name of Citrus reticulata Blanco, is a citrus fruit native to Southeast Asia. Widespread in China and Vietnam, the mandarin did not reach Europe until the 19th century, when it was planted in the Italian regions of Calabria and Sicily, alongside bergamot and sweet orange. It grows on a small, rounded tree of the same name that grows three to six meters high. Its dark-green, shiny leaves are narrow and elongated, smaller than on other Citrus trees. In June, the mandarin tree is covered with very fragrant white flowers that release a subtle, pleasant scent. They give way to globular fruits, each having a slightly flattened top and bottom, which are harvested in January. Their shiny skin is covered with scent glands that give off a zesty scent when the fruit is peeled. Our 100% pure and natural Italian red mandarin essential oil is obtained by cold expression of the pericarp. Red mandarin belongs to the same botanical species as the yellow mandarin. It differs only by being riper, with a more intense peel color and a citrus fragrance with notes that are bitterer and less tangy than found with the yellow mandarin. |
| Artiste |
| Mandarin Oil Italian |
| Berjé |
| Mandarin Oil Italian |
| Happening at Berje |
| Bontoux |
| MANDARIN ITALY FCF ESSENTIAL OIL |
| Bontoux |
| MANDARIN ITALY GREEN ESSENTIAL OIL |
| Bontoux |
| MANDARIN ITALY RED ESSENTIAL OIL |
| Bontoux |
| MANDARIN ITALY YELLOW ESSENTIAL OIL |
| CITROFLOR |
| Green Mandarin Oil |
| CITROFLOR |
| Mandarin Oil Furocoumarin Free and Colorless |
| CITROFLOR |
| Red Mandarin Oil |
| CITROFLOR |
| Yellow Mandarin Oil |
| Citrus and Allied Essences |
| Oil Mandarin Italian Select FCC |
| Market Report |
| Elixens America |
| Mandarin Oil - Red Italy
100% Pure and Natural |
| Ernesto Ventós |
| MANDARIN OIL, GREEN (ITALY)
Odor: FRUITY, CITRIC, SWEET |
| Fleurchem |
| mandarin oil italy |
| Floral concept |
| Mandarin Oil Red Italy |
| Floral concept |
| Mandarin Oil Yellow Italy |
| George Uhe Company |
| Mandarin Oil Italy
Available in FCC |
| Hermitage Oils |
| Mandarin Essential Oil GREEN
Odor: characteristic Use: Mandarin essential oil is available in three different variants, Green, Yellow and Red, the natural chemistry and aroma of all three is different due to the time the fruit is processed. |
| The Vault |
| Hermitage Oils |
| Mandarin Essential Oil RED
Odor: characteristic Use: The aroma of red mandarin is a fresh fruity, tangy, juicy, sweet, uplifting, feel good material. Produced by cold pressing the red mandarin peels, orange-red in colour and of a pourable viscosity. Fantastic material for the oil burner or aroma diffuser. Great for adding increased richness to citrus materials, especially single fold orange oils, useful for building neroli accords, pairs very nicely with champaca, bergamot, peach, osmanthus and ylang ylang oils. Also offers interesting effects when added to aldehydes.” |
| Hermitage Oils |
| Mandarin Essential Oil YELLOW
Odor: characteristic Use: The aroma of yellow mandarin is reminiscent of opening a bag of mandarin candies, a citrus cocktail of rich mandarin, sweet oranges, and honeyed lemons. Like the other mandarins this offering is again lovely added to oil burners and aroma diffusers. Produced by cold pressing the yellow mandarin peels, yellow in colour and of a pourable viscosity. The sparkling citrus character is very useful for imparting freshness within floral bouquets, especially lavender or rose creations and this material pairs especially well with cedrat, grapefruit and yuzu. |
| Kanta Enterprises |
| Mandarin Yellow Italia Oil |
| Liberty Natural Products |
| MANDARIN RED ITALY |
| Lluch Essence |
| MANDARIN GREEN ITALY OIL |
| Lluch Essence |
| MANDARIN YELLOW ITALY OIL |
| Mane |
| Mandarin Essential Oil
Odor: Zesty Juicy Orange flower Use: The mandarin tree is small. It was imported into Europe in the 19th century but is native to the Far East where it has been cultivated for more than 3000 years. It owes its name to the silk robes worn by Mandarins, public officials of the ancient Chinese court. At that time, this fruit was strictly reserved for the privileged class. |
| Payand Betrand |
| Mandarin red Italy, Organic |
| PCW France |
| Mandarine jaune HE (Italie) |
| Steps to a fragranced product |
| PCW France |
| Mandarine rouge HE (Italie) |
| PCW France |
| Mandarine verte HE (Italie) |
| Phoenix Aromas & Essential Oils |
| Mandarin Oil Italian |
| R C Treatt & Co Ltd |
| Mandarin Oil Italian Cold Pressed |
| R C Treatt & Co Ltd |
| Mandarin Oil Italian Distilled |
| Sigma-Aldrich |
| Mandarin oil, Italian, FCC, FG
Odor: berry; grape; orange; citrus; fruity; peach; waxy |
| Certified Food Grade Products |
| SRS Aromatics |
| MANDARIN CONCENTRATE HS 4093 G |
| The Good Scents Company |
| mandarin oil italy
Odor: floral citrus mandarin orange |
| The John D. Walsh Company |
| Mandarin Oil, Italian |
| The Lebermuth Company |
| Mandarin Green Italian Oil
Odor: Fresh mandarin peel |
| The Perfumers Apprentice |
| Mandarin Organic (Italy) J.Steele |
| Ultra International |
| Mandarin Oil Green Italy |
| Crop Calendar |
| Ungerer & Company |
| Mandarin Oil Italian FCC |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 3), H226 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H226 - Flammable liquid and vapour | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citronellol | Max. Found: trace to <0.10 % and Reason: Sensitization | ||
| methyl N-methyl anthranilate | Max. Found: <0.50 % and Reason: Phototoxicity and potential for nitrosamine formation | ||
| perillaldehyde | Max. Found: <0.10 % and Reason: Sensitization | ||
| IFRA: | View Standard | ||
| Recommendation for mandarin oil italy usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 3.00000 | 190.00000 | |
| beverages(nonalcoholic): | - | 62.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 83.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 160.00000 | |
| fruit ices: | - | 160.00000 | |
| gelatins / puddings: | - | 30.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 350.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8008-31-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| citrus reticulata blanco var. mandarin oil | |
| Chemidplus: | 0008008319 |
| RTECS: | OO6100000 for cas# 8008-31-9 |
References:
| citrus reticulata blanco var. mandarin oil | |
| Canada Domestic Sub. List: | 8008-31-9 |
| Pubchem (sid): | 135285998 |
Other Information:
| FDA Everything Added to Food in the United States (EAFUS): | View |
| Export Tariff Code: | 3301.19.0000 |
| Household Products: | Search |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| amber | FR | |
| bergamot | FR | |
| berry jam | FR | |
| blackberry | FR | |
| bouquet | FR | |
| boysenberry | FR | |
| cherry black cherry | FR | |
| citrus | FR | |
| cologne | FR | |
| colonia | FR | |
| currant | FR | |
| currant bud absolute replacer | FL/FR | |
| date | FR | |
| emeraude | ||
| frangipani plumeria | FR | |
| freesia | FR | |
| fruit tropical fruit | FL | |
| grape | FR | |
| grape concord grape | FR | |
| grape white grape | FL | |
| hibiscus | FR | |
| honeysuckle | FR | |
| immortelle | FL/FR | |
| iris blossom | FR | |
| kiwi blossom | FR | |
| kumquat | FR | |
| lemon | FR | |
| lime | FR | |
| lychee | FR | |
| mandarin | FR | |
| marjoram | FL/FR | |
| millefleurs | FR | |
| mock orange | FR | |
| moss | FR | |
| necterine | FL | |
| neroli | FR | |
| orange | FR | |
| orange bitter orange peel | FL/FR | |
| orange blossom | FR | |
| passion blossom | FR | |
| petitgrain | FR | |
| petitgrain bergamot petitgrain | FL/FR | |
| petitgrain mandarin oil replacer | FL/FR | |
| petitgrain orange petitgrain | FR | |
| petitgrain tangerine petitgrain | FL/FR | |
| plum | FR | |
| plum blossom | FR | |
| plum greengage plum | FL | |
| plum mirabelle plum | FR | |
| plum blossom | FR | |
| presence | ||
| prune | FR | |
| raisin | FR | |
| raspberry | FR | |
| rose wild rose | ||
| rue | FL/FR | |
| scented stock | FR | |
| skin conditioning | ||
| sweet pea | FR | |
| tabu | ||
| tangerine | FR | |
| tangerine | FR | |
| tonic | FL | |
| wallflower | FR | |
| wine | FR |
Occurrence (nature, food, other): note
| citrus reticulata blanco var. mandarin Search Trop Picture |
Synonyms:
| citrus reticulata blanco var. mandarin oil italy | |
| mandarin concentrated italia | |
| mandarin italy FCF essential oil | |
| mandarin italy green essential oil | |
| mandarin italy red essential oil | |
| mandarin italy yellow essential oil | |
| mandarin oil (citrus reticulata blanco) italian | |
| mandarin oil italian | |
| mandarin oil italian cold pressed | |
| mandarin oil italian distilled | |
| mandarin oil italian FCC | |
| mandarin oil italy | |
| mandarin oil red italy | |
| mandarin oil yellow italy | |
| mandarin oil, italian | |
| mandarin red italian EO | |
| mandarin red italy, organic | |
| oil expressed from the peel of the mandarin, citrus nobilis, rutaceae italy | |
| oil mandarin italian select FCC | |
| red mandarin EO IT |