isobutyl anthranilate
isobutyl 2-aminobenzoate
 
Notes:
Used in food flavouring
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      7779-77-3 isoButyl Anthranilate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      09-37400 ISOBUTYL ANTHRANILATE
       
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CAS Number: 7779-77-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-938-0
FDA UNII: 42VU4JGT90
Nikkaji Web: J47.853I
CoE Number: 253
XlogP3: 3.50 (est)
Molecular Weight: 193.24595000
Formula: C11 H15 N O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1537  isobutyl anthranilate
DG SANTE Food Flavourings: 09.718  isobutyl anthranilate
FEMA Number: 2182 isobutyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7779-77-3 ; ISOBUTYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 118.00 to  122.00 °C. @ 3.00 mm Hg
Boiling Point: 169.00 to  170.00 °C. @ 13.50 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 3.551 (est)
Soluble in:
 alcohol
 water, 35.13 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
 grape  sweet  fruity  floral  berry  
Odor Description:
at 100.00 %. 
grape sweet fruity floral berry
 
 grape  sweet  fruity  floral  berry  
Odor Description:
Anthranilate grape-like, sweet fruity with a floral berry nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 
 
Flavor Type: fruity
 
 sweet  fruity  grape  floral  honey  
Taste Description:
at 50.00 ppm.  
Sweet fruity grape-Iike, with a floral honey background
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
isoButyl Anthranilate
Inoue Perfumery
isoBUTYL ANTHRANILATE
Parchem
isoButyl Anthranilate
Penta International
ISOBUTYL ANTHRANILATE
Santa Cruz Biotechnology
For experimental / research use only.
isoButyl Anthranilate
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isobutyl anthranilate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 5.000001700.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: -4.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 7779-77-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 24515
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-methylpropyl 2-aminobenzoate
Chemidplus: 0007779773
EPA/NOAA CAMEO: hazardous materials
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References:
 2-methylpropyl 2-aminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7779-77-3
Pubchem (cid): 24515
Pubchem (sid): 134990620
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB35072
FooDB: FDB013696
Export Tariff Code: 2922.49.3800
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2,6-dimethyl naphthalene 
(E)-5-nonen-2-oneFL/FR
balsamic
 brachyleana hutchinsii wood oilFR
berry
sec-butyl ethyl etherFL/FR
bready
 bran resinoidFR
caramellic
 propyl pyruvateFL/FR
citrus
 curacao peel oilFL/FR
2-heptanolFL/FR
 lime oil distilled terpenelessFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
earthy
 octyl phenyl acetateFL/FR
ethereal
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 undecanal propylene glycol acetalFL/FR
fermented
 valeraldehydeFL/FR
floral
 allyl anthranilateFL/FR
 amyl anthranilateFL/FR
 bois de rose oil brazilFL/FR
 coranol (Firmenich)FR
alpha-damasconeFL/FR
 decyl anthranilateFR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl anthranilateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 heliotropyl diethyl acetalFR
 hibiscus sabdariffa flower extractFL/FR
 ho leaf oilFR
 ho wood oilFR
beta-iononeFL/FR
 lilac specialtyFR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
beta-naphthyl anthranilateFL/FR
 octanal / methyl anthranilate schiff's baseFR
bitter orangeflower concrete moroccoFR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome oil (iris germanica)FL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl lactateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
4-phenyl-3-buten-2-olFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 apple crotonateFR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 butyl 2-naphthyl etherFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 cyclohexyl anthranilateFL/FR
 cyclohexyl crotonateFR
(E)-beta-damasconeFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl para-methyl-beta-phenyl glycidateFR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 fig crotonateFR
 grape butyrateFL/FR
 heliotropyl isobutyrateFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
 methyl heptanoateFL/FR
3-nonen-2-oneFL/FR
 osmanthus flower absoluteFL/FR
isopropenyl acetateFL/FR
 propyl heptanoateFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
 green carboxylateFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl isobutyrateFL/FR
 octyl oxyacetaldehydeFR
 phenyl acetaldehydeFL/FR
 thiogeraniolFL/FR
herbal
(S)-campholene acetateFL/FR
white cognac oilFL/FR
honey
 methyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
mentholic
 menthyl acetate racemicFL/FR
musk
 musk gx 100%FR
 musk gx 50% in BBFR
 musk gx 50% in DEPFR
naphthyl
beta-naphthyl ethyl etherFL/FR
soapy
 ambrettolideFL/FR
spicy
 cinnamyl propionateFL/FR
 cubeb oilFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 ethyl 3-mercaptopropionateFL/FR
terpenic
(E,E)-2,6-alloocimeneFL/FR
waxy
 ethyl decanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 allyl tiglateFL
 amyl anthranilateFL/FR
 blackberry thiophenoneFL/FR
 butyl 2-naphthyl etherFL/FR
sec-butyl ethyl etherFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 curacao peel oilFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 ethyl linalyl etherFL/FR
10-epi-gamma-eudesmol 
beta-ionone epoxideFL/FR
dextro-linaloolFL/FR
 menthyl acetate racemicFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl formyl anthranilateFL/FR
(E)-5-nonen-2-oneFL/FR
(E,E)-2,6-alloocimeneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 octyl phenyl acetateFL/FR
 phenethyl lactateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 propyl pyruvateFL/FR
 undecanal propylene glycol acetalFL/FR
2,6-dimethyl naphthalene 
berry
 hibiscus sabdariffa flower extractFL/FR
citrus
 lime oil distilled terpenelessFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 petitgrain mandarin oilFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 dihydrolinaloolFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl anthranilateFL/FR
 methyl phenyl acetateFL/FR
 orris rhizome oil (iris germanica)FL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
3-benzyl-4-heptanoneFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 cyclohexyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
alpha-damasconeFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl anthranilateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl butyrateFL
 heliotropyl isobutyrateFL/FR
2-heptanolFL/FR
3-hexanoneFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-phenyl butyrateFL
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
beta-naphthyl anthranilateFL/FR
 osmanthus flower absoluteFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 propyl formateFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
fusel
white cognac oilFL/FR
green
 grape butyrateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
 hexyl isobutyrateFL/FR
 linalool oxideFL/FR
 thiogeraniolFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
isopropyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
oily
3-nonen-2-oneFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 ambrettolideFL/FR
spicy
 cubeb oilFL/FR
sulfurous
 buchu mercaptanFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 ethyl decanoateFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
 rhodinyl phenyl acetateFL/FR
winey
 valeraldehydeFL/FR
woody
3',4'-dimethoxyacetophenone 
beta-iononeFL/FR
 orris rhizome oil CO2 extractFL/FR
 
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Potential Uses:
 grapeFR
 honeyFR
 jasminFR
 licoriceFR
 mandarinFR
 orange blossomFR
 pineappleFR
 raspberryFR
 strawberryFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-aminobenzoic acid 2-methyl propyl ester
2-aminobenzoic acid 2-methylpropyl ester
 anthranilic acid isobutyl ester
 anthranilic acid, isobutyl ester
 benzoic acid, 2-amino-, 2-methylpropyl ester
isobutyl 2-aminobenzoate
isobutyl o-aminobenzoate
isobutyl ortho-aminobenzoate
isobutyl-2-aminobenzoate
2-methyl propyl 2-aminobenzoate
2-methylpropyl 2-aminobenzoate
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