linalool, 78-70-6

Articles:

Info:	Linalool
PubMed:	Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and aw.
Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:	Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed:	Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:	Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:	Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:	Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:	Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:	Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed:	Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:	Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:	NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:	Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed:	A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed:	Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:	Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed:	Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed:	Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
PubMed:	Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:	Fate of grape flavor precursors during storage on yeast lees.
PubMed:	Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
PubMed:	The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed:	Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed:	Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:	Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed:	Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
PubMed:	Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
PubMed:	Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:	Expression of plant flavor genes in Lactococcus lactis.
PubMed:	Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:	Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:	Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:	Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed:	Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed:	Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Measurement of aroma compound self-diffusion in food models by DOSY.
PubMed:	Flavor release from iota-carrageenan matrices: a kinetic approach.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:	Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
PubMed:	Biogenetic studies in Syringa vulgaris L.: synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols.
PubMed:	Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:	Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed:	Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis.
PubMed:	Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:	Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.
PubMed:	Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed:	Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed:	Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:	Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:	Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed:	Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:	Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles.
PubMed:	Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
PubMed:	Comparison of Gas-Sampled and SPME-Sampled Static Headspace for the Determination of Volatile Flavor Components.
PubMed:	Odor memories regulate olfactory receptor expression in the sensory periphery.
PubMed:	Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed:	Aroma profiles and preferences of Jasminum sambac L. flowers grown in Thailand.
PubMed:	Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed:	Characteristic aroma-active compounds of floral scent in situ from barringtonia racemosa and their dynamic emission rates.
PubMed:	Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
PubMed:	Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed:	Identification and field evaluation of non-host volatiles disturbing host location by the tea geometrid, Ectropis obliqua.
PubMed:	Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.
PubMed:	Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:	Specificity and sensitivity of plant odor-detecting olfactory sensory neurons in Ctenarytaina eucalypti (Sternorrhyncha: Psyllidae).
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
PubMed:	Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed:	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:	Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
PubMed:	Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:	Floral odor bouquet loses its ant repellent properties after inhibition of terpene biosynthesis.
PubMed:	Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:	Identification of mosquito repellent odours from Ocimum forskolei.
PubMed:	Composition of Egyptian nerolì oil.
PubMed:	Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:	Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed:	Odor active compounds content in spices and their microencapsulated powders measured by SPME.
PubMed:	Biodiversity of volatile organic compounds from five French ferns.
PubMed:	Sex-specific odorant receptors of the tobacco hornworm manduca sexta.
PubMed:	Specialist leaf beetle larvae use volatiles from willow leaves infested by conspecifics for reaggregation in a tree.
PubMed:	Neuron differentiation-related genes are up-regulated in the hypothalamus of odorant-inhaling rats subjected to acute restraint stress.
PubMed:	Responses of the Asian citrus psyllid to volatiles emitted by the flushing shoots of its rutaceous host plants.
PubMed:	Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:	Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed:	Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae).
PubMed:	Volatiles from a mite-infested spruce clone and their effects on pine weevil behavior.
PubMed:	Synthetic grape volatiles attract mated Lobesia botrana females in laboratory and field bioassays.
PubMed:	A key volatile infochemical that elicits a strong olfactory response of the predatory mite Neoseiulus californicus, an important natural enemy of the two-spotted spider mite Tetranychus urticae.
PubMed:	An odor stimulator controlling odor temporal pattern applicable in insect olfaction study.
PubMed:	Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
PubMed:	Responses of the pollinating wasp Ceratosolen solmsi marchali to odor variation between two floral stages of Ficus hispida.
PubMed:	[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:	Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed:	A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.
PubMed:	Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed:	Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:	Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed:	Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed:	Floral odors of Silene otites: their variability and attractiveness to mosquitoes.
PubMed:	Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:	Interspecific variation of floral scent composition in Glochidion and its association with host-specific pollinating seed parasite (Epicephala).
PubMed:	Expression of plant flavor genes in Lactococcus lactis.
PubMed:	Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed:	Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:	Sensory and chemical characterization of the aroma of a white wine made with Devín grapes.
PubMed:	Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:	Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Enantioselectivity of projection neurons innervating identified olfactory glomeruli.
PubMed:	Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed:	Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography.
PubMed:	The influence of training on chemosensory event-related potentials and interactions between the olfactory and trigeminal systems.
PubMed:	Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:	Odor similarity does not influence the time needed for odor processing.
PubMed:	Synthesis, structure elucidation, and olfactometric analysis of lilac aldehyde and lilac alcohol stereoisomers.
PubMed:	Quality assessment of strawberries (Fragaria species).
PubMed:	Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed:	Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed:	Host plant volatiles synergize responses of sex pheromone-specific olfactory receptor neurons in male Helicoverpa zea.
PubMed:	Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:	Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed:	Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development.
PubMed:	Comparison of cultivars of ornamental crop Gerbera jamesonii on production of spider mite-induced volatiles, and their attractiveness to the predator Phytoseiulus persimilis.
PubMed:	Olfactory event-related potentials in patients with brain tumors.
PubMed:	Exogenous methyl jasmonate induces volatile emissions in cotton plants.
PubMed:	Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Electrophysiological studies of olfaction in the whip spider Phrynus parvulus (Arachnida, Amblypygi).
PubMed:	Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:	Response characteristics of an identified, sexually dimorphic olfactory glomerulus.
PubMed:	Odor distinctiveness between enantiomers of linalool: difference in perception and responses elicited by sensory test and forehead surface potential wave measurement.
PubMed:	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Is odor processing related to oral breathing?
PubMed:	Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed:	Attentional modulation of central odor processing.
PubMed:	Trigeminal and olfactory chemosensory impact of selected terpenes.
PubMed:	Central processing of odor concentration is a temporal phenomenon as revealed by chemosensory event-related potentials (CSERP).
PubMed:	Electroantennographic and coupled gas chromatographic-electroantennographic responses of the mediterranean fruit fly,Ceratitis capitata, to male-produced volatiles and mango odor.
PubMed:	Neutral compounds from male castoreum of North American beaver,Castor canadensis.
PubMed:	Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed:	Effects of host plant,Gossypium hirsutum L., on sexual attraction of cabbage looper moths,Trichoplusia ni (Hübner) (Lepidoptera: Noctuidae).
PubMed:	Identification of male cabbage looper sex pheromone attractive to females.
PubMed:	Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.
PubMed:	Sexual role reversal in mate-finding strategies of the cabbage looper moth.
PubMed:	Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli.
PubMed:	Identification of host plant attractants for the carrot fly,Psila rosae.
PubMed:	Molecular mechanisms of odor-sensing. II. Studies of fractions from olfactory tissue scrapings capable of sensitizing artificial lipid membranes to action of odorants.