Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Boiling Point: | 231.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 98.00 °C. @ 10.00 mm Hg
|
Vapor Pressure: | 0.066000 mmHg @ 25.00 °C. (est) |
Flash Point: | 204.00 °F. TCC ( 95.56 °C. )
|
logP (o/w): | 3.070 |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | mineral oil | | propylene glycol | | water, 1300 mg/L @ 18C (exp) |
Insoluble in: |
| glycerin | | water |
Organoleptic Properties:
|
Odor Type: minty |
|
Odor Strength: | medium |
|
Substantivity: | 8 hour(s) at 100.00 % |
|
| spicy bready caraway |
Odor Description: at 100.00 %. | spice mint bread caraway Luebke, William tgsc, (1987) |
|
|
Flavor Type: minty |
|
| spicy minty caraway bread rye bread |
Taste Description:
| spicy minty caraway rye bread Luebke, William tgsc, (1987) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
d-CARVONE (NATURAL) ≥95.0%, FCC, Kosher |
Odor Description: | caraway Used anywhere a caraway or rye note is required. |
Taste Description: | caraway Used in cordials, cumin, caraway seed oil, bread and pickle flavors. |
|
Bedoukian Research |
d-CARVONE (SYNTHETIC) ≥95.0%, FCC, Kosher |
Odor Description: | Characteristic caraway (rye) Used anywhere a caraway or rye note is required. |
Taste Description: | caraway Used in cordials, cumin, caraway seed oil, bread and pickle flavors. |
|
Indukern F&F |
D-CARVONE |
Odor Description: | MENTHOLATED, SPEARMINT, SWEET, SPICY |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
CARVONE D-NATURAL
98% min. |
Anhui Haibei |
D-Carvone
Odor: Characteristic caraway (rye) |
Beijing Lys Chemicals |
D-Carvone
|
Berjé |
Carvone Dextro
|
Media |
BOC Sciences |
For experimental / research use only. |
D-CARVONE (SYNTHETIC) FCC 95.0%
|
Citrus and Allied Essences |
d'Carvone 95% (natural)
|
Market Report |
Excellentia International |
Carvone, d- Natural
|
ExtraSynthese |
For experimental / research use only. |
(+)-Carvone (GC) ≥98% (sum of enantiomers)
|
Fleurchem |
d-carvone natural
|
Fleurchem |
d-carvone
|
Frutarom |
D CARVONE
KOSHER Flavor: Reminiscent of Caraway, sweet, warm and spicy |
CBD Offering |
Glentham Life Sciences |
(S)-(+)-Carvone
|
Global Essence |
Carvone – D
|
H. Interdonati, Inc. |
Carvone, D-
|
Featured Products |
Hermitage Oils |
Carvone Dextro Natural Isolate
Odor: characteristic Use: Dextro Carvone (d-carvone) is a powerful caraway smelling top note. This natural isolate has captured the ultra-spicy, herbaceous, aromatic, rye-bread, minty aroma with more realism and naturalness than the synthetically produced version ever could. |
IFF |
D CARVONE
KOSHER Flavor: Reminiscent of Caraway, sweet, warm and spicy |
Indenta Group |
D-Carvone
|
Indukern F&F |
D-CARVONE
Odor: MENTHOLATED, SPEARMINT, SWEET, SPICY |
Jiangyin Healthway |
D - Carvon
|
New functional food ingredients |
John Kellys (London) |
Carvone D
|
Lluch Essence |
CARVONE NATURAL DEXTRO
|
Lluch Essence |
DEXTRO-CARVONE DEXTRO
|
Noble Molecular Research |
For experimental / research use only. |
D-Carvone 95%+ Natural
|
OQEMA |
D-Carvone
|
Payand Betrand |
Carvone dextro natural France
|
Pearlchem Corporation |
D-Carvone
|
Penta International |
D-CARVONE NATURAL
|
Penta International |
D-CARVONE FCC
|
R C Treatt & Co Ltd |
D-Carvone Natural
|
R C Treatt & Co Ltd |
d-Carvone
|
Reincke & Fichtner |
D-Carvone
|
Reincke & Fichtner |
dextro-Carvone natural
|
Santa Cruz Biotechnology |
For experimental / research use only. |
(+)-Carvone ≥95%
|
Sigma-Aldrich |
D-Carvone, ≥96%, FG
|
Certified Food Grade Products |
Som Extracts |
D-CARVONE
|
Synerzine |
D-Carvone
|
TCI AMERICA |
For experimental / research use only. |
(S)-(+)-Carvone >98.0%(GC)
|
Vigon International |
Carvone Dextro Natural FCC ex Caraway Oil
|
Vigon International |
Carvone Dextro Synthetic
Odor: Spice bread caraway |
WEN International |
D-CARVONE Natural
|
Zanos |
CARVONE DEXTRO (natural isolated constituent)
|
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3710 ul/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.
|
Dermal Toxicity: |
skin-rabbit LD50 4 ml/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.20 % |
Category 2: Products applied to the axillae |
0.06 % |
Category 3: Products applied to the face/body using fingertips |
0.02 % |
Category 4: Products related to fine fragrance |
0.59 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.20 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.039 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.059 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.013 % |
Category 6: Products with oral and lip exposure |
0.66 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.039 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.039 % |
Category 8: Products with significant anogenital exposure |
0.013 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.18 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.18 % |
Category 10B: Household aerosol/spray products |
0.43 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.013 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.013 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
17.00 % |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2390.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 9900.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 94.00000 | 116.00000 |
beverages(nonalcoholic): | 34.00000 | 850.00000 |
beverages(alcoholic): | 126.00000 | 145.00000 |
breakfast cereal: | - | - |
cheese: | 0.20000 | 0.20000 |
chewing gum: | 10000.00000 | 20000.00000 |
condiments / relishes: | 50.00000 | 60.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 150.00000 | 197.00000 |
fruit ices: | - | - |
gelatins / puddings: | 87.00000 | 90.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 5000.00000 | 10000.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.10000 | 0.10000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 5000.00000 | 10000.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| calamenene | |
para- | menth-1-en-9-al | FL/FR |
aldehydic |
| agrumen nitrile | FR |
camphoreous |
| thujyl alcohol | FL/FR |
caramellic |
5- | methyl furfural | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| ocimene quintoxide | FL/FR |
coconut |
| wine lactone | FL/FR |
earthy |
3- | octen-2-one | FL/FR |
floral |
| coriander seed oil | FL/FR |
| dihydrojasmone | FL/FR |
| geranium oil bourbon | FL/FR |
| terpinyl isobutyrate | FL/FR |
| tuberose absolute (from concrete) | FL/FR |
| perillyl acetate | FL/FR |
green |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| elemi absolute | FL/FR |
3- | hepten-2-one | FL/FR |
| privet dioxane | FR |
herbal |
| anethum graveolens herb oil | FL/FR |
| canarium luzonicum gum | FL/FR |
| carum carvi fruit oil | FL/FR |
| carvacryl methyl ether | FL/FR |
| coriander seed absolute | FL/FR |
| coriander seed concrete | FR |
| dehydroxylinalool oxide | FL/FR |
| dill seed oil indian | FL/FR |
| herbal acetal | FR |
1-para- | menthen-9-yl acetate | FL/FR |
T- | muurolol | FL/FR |
3- | nonanol | FL/FR |
3- | octanon-1-ol | FL/FR |
curled | parsley seed oil | FL/FR |
| saffron indenone | FL/FR |
| safranal | FL/FR |
| thymyl methyl ether | FL/FR |
minty |
| betula lenta bark oil america | FL/FR |
laevo- | carveol | FL/FR |
cis- | carvone-5,6-oxide | FL/FR |
dextro- | dihydrocarvone | FL/FR |
trans-para- | menthan-2-one | FL/FR |
| wintergreen oil | FL/FR |
naphthyl |
ortho- | methyl anisole | FL/FR |
spicy |
iso | butyl (E,E)-2,4-decadienamide | FL/FR |
iso | butyl angelate | FL/FR |
| carrot weed oil | FL/FR |
| carvacryl ethyl ether | FL/FR |
trans- | carveol | FL/FR |
cis- | carveol | FL/FR |
| cinnamaldehyde dimethyl acetal | FL/FR |
(-)- | cubenol | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
N,N- | diethyl octanamide | FR |
| ginger oleoresin africa | FL/FR |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| origanum majorana oil | FL/FR |
| origanum majorana oil cuba | FL/FR |
| origanum majorana oil morocco | FL/FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
laevo- | verbenone | FL/FR |
| zvoulimba leaf oil | FR |
woody |
| patchouli absolute | FR |
|
For Flavor |
|
No flavor group found for these |
iso | butyl (E,E)-2,4-decadienamide | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| calamenene | |
| carvacryl ethyl ether | FL/FR |
| carvacryl methyl ether | FL/FR |
cis- | carveol | FL/FR |
trans- | carveol | FL/FR |
(3S,3aS,7aR)- | dill ether | FL |
2,4- | dimethyl anisole | FL |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
para- | menth-1-en-9-al | FL/FR |
T- | muurolol | FL/FR |
3- | nonanol | FL/FR |
3- | octanon-1-ol | FL/FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
| terpinyl isobutyrate | FL/FR |
laevo- | verbenone | FL/FR |
| wine lactone | FL/FR |
|
| hexyl 3-mercaptobutanoate | FL |
| thujyl alcohol | FL/FR |
brown |
5- | methyl furfural | FL/FR |
camphoreous |
ortho- | methyl anisole | FL/FR |
cheesy |
2- | heptanone | FL/FR |
creamy |
3- | hepten-2-one | FL/FR |
3- | octen-2-one | FL/FR |
floral |
| dihydrojasmone | FL/FR |
| geranium oil bourbon | FL/FR |
| tuberose absolute (from concrete) | FL/FR |
fruity |
1-para- | menthen-9-yl acetate | FL/FR |
green |
iso | butyl angelate | FL/FR |
| canarium luzonicum gum | FL/FR |
| carrot weed oil | FL/FR |
dextro- | dihydrocarvone | FL/FR |
| elemi absolute | FL/FR |
| ocimene quintoxide | FL/FR |
| perillyl acetate | FL/FR |
herbal |
| anethum graveolens herb oil | FL/FR |
| carum carvi fruit oil | FL/FR |
| coriander seed absolute | FL/FR |
| coriander seed oil | FL/FR |
| origanum majorana oil | FL/FR |
curled | parsley seed oil | FL/FR |
| saffron indenone | FL/FR |
minty |
| betula lenta bark oil america | FL/FR |
laevo- | carveol | FL/FR |
cis- | carvone-5,6-oxide | FL/FR |
trans-para- | menthan-2-one | FL/FR |
| wintergreen oil | FL/FR |
musty |
| thymyl methyl ether | FL/FR |
spicy |
| cinnamaldehyde dimethyl acetal | FL/FR |
(-)- | cubenol | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
| dill seed oil indian | FL/FR |
| ginger oleoresin africa | FL/FR |
| origanum majorana oil cuba | FL/FR |
| origanum majorana oil morocco | FL/FR |
woody |
| dehydroxylinalool oxide | FL/FR |
| safranal | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(+)-(4S)- | carvone | (4S)-(+)- | carvone | (S)-(+)- | carvone | D- | carvone | D- | carvone (+) | D- | carvone (natural) | D- | carvone (synthetic) | | carvone dextro FCC natural ex caraway oil | | carvone dextro synthetic | D- | carvone FCC | dextro- | carvone FCC | dextro- | carvone hungary, natural | D- | carvone natural | D- | carvone, natural | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5S)- | 2- | cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (S)- | (4S)-p- | mentha-1(6),8-dien-2-one | (S)-(+)-p- | mentha-6,8-dien-2-one | (S)-(+)-para- | mentha-6,8-dien-2-one | (S)-d-p- | mentha-6,8,(9)-dien-2-one | (S)-p- | mentha-6,8,(9)-dien-2-one | (S)-para- | mentha-6,8,(9)-dien-2-one | D-p- | mentha-6,8,(9)-dien-2-one | dextro-para- | mentha-6,8,(9)-dien-2-one | dextro-1- | methyl-4-isopropenyl-6-cyclohexen-2-one | (S)-2- | methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-one | (5S)-2- | methyl-5-(1-methylethenyl)-2-cyclohexen-1-one | (S)-2- | methyl-5-(1-methylethenyl)-2-cyclohexen-1-one | (S)-2- | methyl-5-(1-methylethenyl)-2-cyclohexene-1-one | (5S)-2- | methyl-5-(1-methylethenyl)cyclohex-2-en-1-one | (5S)-2- | methyl-5-(1-methylvinyl)cyclohex-2-en-1-one | (S)-2- | methyl-5-(1-methylvinyl)cyclohex-2-en-1-one | (5S)-2- | methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one | (5S)-2- | methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one | (5S)-5-Iso | propenyl-2-methyl-2-cyclohexen-1-on | (S)-(+)-5-iso | propenyl-2-methyl-2-cyclohexenone | (S)-5-iso | propenyl-2-methyl-2-cyclohexenone | (5S)-5-iso | propenyl-2-methylcyclohex-2-en-1-one | (S)-5-iso | propenyl-2-methylcyclohex-2-en-1-one |
Articles:
|