Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84200 to 0.85000 @ 20.00 °C.
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Pounds per Gallon - est.: | 7.014 to 7.081
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Melting Point: | 2.00 to 3.00 °C. @ 760.00 mm Hg
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Boiling Point: | 132.00 to 133.00 °C. @ 15.00 mm Hg
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Boiling Point: | 245.00 to 248.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
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logP (o/w): | 3.997 (est) |
Soluble in: |
| alcohol | | water, 44 mg/L @ 20 °C (exp) |
Insoluble in: |
| water |
Stability: |
| non-discoloring in most media | | shampoo |
Organoleptic Properties:
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Odor Type: citrus |
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Odor Strength: | medium |
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Substantivity: | 152 hour(s) at 100.00 % |
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| fresh floral waxy ozone clean citrus |
Odor Description: at 100.00 %. | fresh floral waxy ozone clean citrus |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
10-UNDECEN-1-OL ≥98.0%, Kosher |
Odor Description: | A pleasant soapy, waxy, floral, rose aroma Commonly used in soaps and detergents for a fresh, rosy nuance. |
Taste Description: | waxy Used for a fresh clean note in citrus, peach and apricot flavors. |
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Indukern F&F |
ALCOHOL C-11 UNDECYLENIC |
Odor Description: | CITRUS, FRESH, FLORAL, OZONIC |
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Cosmetic Information:
Suppliers:
Acme Synthetic Chemicals |
Alcohol C11 (Undecylenic)
Odor: characteristic Use: Fresh but rather fatty odour with citrusy waxy and rosy, petal like notes. |
Bedoukian Research |
10-UNDECEN-1-OL, NO ANTIOXIDANT
Odor: A pleasant soapy, waxy, floral, rose aroma Use: Commonly used in soaps and detergents for a fresh, rosy nuance. Flavor: waxy Used for a fresh clean note in citrus, peach and apricot flavors. |
Bedoukian Research |
10-UNDECEN-1-OL
≥98.0%, Kosher Odor: A pleasant soapy, waxy, floral, rose aroma Use: Commonly used in soaps and detergents for a fresh, rosy nuance. Flavor: waxy Used for a fresh clean note in citrus, peach and apricot flavors. |
BOC Sciences |
For experimental / research use only. |
10-UNDECEN-1-OL 98.0%
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CJ Latta & Associates |
UNDECENOL
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Connect Chemicals |
10-Undecen-1-ol
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Global Essence |
ALCOHOL C 11 UNDECYLENIC
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Indukern F&F |
ALCOHOL C-11 UNDECYLENIC
Odor: CITRUS, FRESH, FLORAL, OZONIC |
Jiangyin Healthway |
10-undecen-1-ol
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New functional food ingredients |
Lluch Essence |
ALCOHOL C-11 UNDECYLENIC
Odor: CITRIC, FLORAL, FATTY |
Nagar Haveli Perfumes & Aromatics |
10 - Undecylenic Alcohol
Odor: Fresh floral waxy ozone clean citrus |
Nagar Haveli Perfumes & Aromatics |
10 - Undecylenic Alcohol
Natural Odor: Fresh floral waxy ozone clean citrus |
Penta International |
ALCOHOL C-11 UNDECYLENIC
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Santa Cruz Biotechnology |
For experimental / research use only. |
10-Undecen-1-ol
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Sigma-Aldrich |
10-Undecen-1-ol, ≥98%, stabilized, FG
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Certified Food Grade Products |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
10-Undecen-1-ol
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TCI AMERICA |
For experimental / research use only. |
10-Undecen-1-ol
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Vigon International |
Alcohol C-11 Undecylenic
Odor: FATTY, CITRUS |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic, flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 10-undecen-1-ol usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.37 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | - | - |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
Edible ices, including sherbet and sorbet (03.0): | 4.00000 | 10.00000 |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 4.00000 | 10.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - |
Bakery wares (07.0): | - | - |
Meat and meat products, including poultry and game (08.0): | - | - |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 4.00000 | 10.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 10.00000 |
Ready-to-eat savouries (15.0): | - | - |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 112-43-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8185 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| undec-10-en-1-ol |
Chemidplus: | 0000112436 |
RTECS: | YQ2985000 for cas# 112-43-6 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alcohol C-11 undecylenic | 11- | hydroxy-1-undecene | | undec-10-en-1-ol | | undec-10-enol | | undecen-1-ol | 10- | undecen-1-ol | 1- | undecen-11-ol | 10- | undecenol | omega- | undecenyl alcohol | 10- | undecylen-1-ol | | undecylenic alcohol | | undecylenyl alcohol |
Articles:
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