Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.06400 to 1.07500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.854 to 8.945
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Refractive Index: | 1.46000 to 1.46800 @ 20.00 °C.
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Boiling Point: | 74.00 to 75.00 °C. @ 13.00 mm Hg
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Boiling Point: | 180.00 to 182.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.735000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.6 ( Air = 1 ) |
Flash Point: | 162.00 °F. TCC ( 72.22 °C. )
|
logP (o/w): | 0.842 (est) |
Soluble in: |
| alcohol | | dipropylene glycol | | water, very slightly | | water, 1.364e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| stable in most media |
Similar Items: note |
isoamyl 3-methyl thiopropionate |
ethyl 3-methyl thiopropionate |
Organoleptic Properties:
|
Odor Type: sulfurous |
|
| sulfurous vegetable onion sweet garlic tomato |
Odor Description: at 0.10 % in propylene glycol. | sulfurous vegetable onion sweet garlic tomato |
|
| sulfurous vegetable pungent rooty tomato horseradish onion garlic |
Odor Description:
| Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic Mosciano, Gerard P&F 21, No. 4, 51, (1996) |
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Flavor Type: vegetable |
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| alliaceous fruity garlic green mango papaya pineapple horseradish |
Taste Description:
| alliaceous fruity garlic green mango papaya pineapple horseradish |
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| vegetable radish horseradish |
Taste Description: at 5.00 ppm. | Vegetative, radish and horseradish Mosciano, Gerard P&F 21, No. 4, 51, (1996) |
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Odor and/or flavor descriptions from others (if found). |
|
Indukern F&F |
METHYL 3-METHYLTHIOPROPIONATE |
Odor Description: | ONION, GARLIC, SULFUROUS, VEGETABLE |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
METHYL 3-(METHYLTHIO) PROPIONATE
|
Ambles Nature et Chimie |
METHYL-3-METHYLTHIOPROPIONATE
|
Anhui Haibei |
2-Methylthio-3(5/6)methoxy pyrazine
|
Augustus Oils |
Methyl 3 (Methylthio) Propionate
|
Services |
Axxence Aromatic |
METHYL 3-(METHYLTHIO) PROPIONATE Natural, Kosher
|
Sustainability |
Beijing Lys Chemicals |
Methyl-3-methylthio propionate
|
Berjé |
Methyl-3-Methyl Thiopropionate
|
Media |
BOC Sciences |
For experimental / research use only. |
Methyl 3-(methylthio)propionate
|
Carbosynth |
For experimental / research use only. |
Methyl 3-(methylthio)propionate
|
Charkit Chemical |
METHYL 3-METHYLTHIO PROPIONATE FEMA 2720
|
Citrus and Allied Essences |
Methyl 3-Methylthiopropionate
|
Market Report |
DeLong Chemicals America |
Methyl 3-methylthiopropionate, Kosher
|
EMD Millipore |
For experimental / research use only. |
Methyl 3-(methyl Thio) Propionate
|
Endeavour Specialty Chemicals |
Methyl 3-(methylthio)propionate 98% F&F
|
Speciality Chemical Product Groups |
Ernesto Ventós |
METHYL 3-METHYLTHIOPROPIONATE
Odor: SWEET, PINEAPPLE FLAVOR DILUTED |
Excellentia International |
Methyl 3-(Methylthio)propionate Natural
|
FCI SAS |
METHYL-3-METHYLTHIO PROPIONATE
Odor: Pungent. Fruity, Pineapple |
Fleurchem |
methyl 3-methyl thiopropionate
|
Frutarom |
METHYL 3-METHYLTHIOPROPIONATE
KOSHER Flavor: Sulfurous, Onion, Garlic, Vegetable, Tomato |
CBD Offering |
Global Essence |
Methyl 3-methylthiopropionate
|
IFF |
METHYL 3-METHYLTHIOPROPIONATE
KOSHER Flavor: Sulfurous, Onion, Garlic, Vegetable, Tomato |
Indukern F&F |
METHYL 3-METHYLTHIOPROPIONATE
Odor: ONION, GARLIC, SULFUROUS, VEGETABLE |
Inoue Perfumery |
METHYL BETA-METHYL THIO PROPIONATE
|
Jiangyin Healthway |
Methyl 3-methylthio propionate
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Methyl 3-methylthio propionate, Kosherk
|
Kingchem Laboratories |
METHYL 3-METHYLTHIO PROPIONATE
Odor: Pineapple |
Lluch Essence |
METHYL 3-(METHYLTHIO) PROPIONATE NATURAL
|
Lluch Essence |
METHYL 3-METHYL THIO PROPIONATE
|
M&U International |
3-Methylthio Propionate
|
M&U International |
METHYL-3-METHYLTHIO PROPIONATE, Kosher
|
Natural Advantage |
Methyl 3-Methylthiopropionate Nat
Flavor: alliaceous, fruity, garlic, green, mango, papaya, pineapple, cooked, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
METHYL-3-METHYL THIOPROPIONATE NATURAL 1% IN ETHYL ALCOHOL
|
Penta International |
METHYL-3-METHYL THIOPROPIONATE NATURAL 5% IN ETHYL ALCOHOL
|
Penta International |
METHYL-3-METHYL THIOPROPIONATE NATURAL
|
Penta International |
METHYL-3-METHYL THIOPROPIONATE
|
R C Treatt & Co Ltd |
Methyl 3-methyl thiopropionate
Halal, Kosher |
Reincke & Fichtner |
Methyl 3-(methylthio)propionate
|
Riverside Aromatics |
METHYL 3-METHYLTHIOPROPIONATE, NATURAL
|
Robinson Brothers |
Methyl 3-(methylthio)propionate F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
Methyl 3-(methylthio)propionate
|
Seqens |
Methyl 3-methyl Thiopropionate, Kosher
|
Sigma-Aldrich |
Methyl 3-(methylthio)propionate, ≥98%, FG
Odor: fruity; sulfurous |
Certified Food Grade Products |
SRS Aromatics |
METHYL-3-METHYL THIO PROPIONATE (NAT)
|
SRS Aromatics |
METHYL-3-METHYLSULFANYLPROPANOATE
|
Sunaux International |
Methyl-3-methylthio Propionate
|
Synerzine |
Methyl 3-(methylthio) Propionate
|
Taytonn ASCC |
Methyl 3-Methylthiopropionate
Odor: Alliaceous, Sulphurous, Sweet, Vegetable |
TCI AMERICA |
For experimental / research use only. |
Methyl 3-(Methylthio)propionate
|
Tengzhou Jitian Aroma Chemiclal |
Methyl 3-methylthio propionate
|
Tengzhou Xiang Yuan Aroma Chemicals |
Methyl 3 Methylthiopropionate
|
Tianjin Danjun International |
Methyl 3-(methylthio) propionate
|
United International |
Methyl 3-Methylthiopropionate
|
WholeChem |
Methyl 3-methylthio propionate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for methyl 3-(methyl thio) propionate usage levels up to: | | 0.2000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 94.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 0.35000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.37000 |
fruit ices: | - | 0.37000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.74000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13532-18-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61641 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| methyl 3-methylsulfanylpropanoate |
Chemidplus: | 0013532188 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| methyl 3-(methylmercapto)propionate | | methyl 3-(methylsulfanyl)propanoate | | methyl 3-(methylthio) propionate | | methyl 3-(methylthio)-propionate | | methyl 3-(methylthio)propanoate | | methyl 3-(methylthio)propionate | | methyl 3-(methylthio)propionate natural | | methyl 3-methyl thiopropionate | | methyl 3-methylsulfanylpropanoate | | methyl 3-methylthio propionate | | methyl 3-methylthiopropanoate | | methyl 3-methylthiopropionate | | methyl beta-methiopropionate | | methyl beta-methyl mercaptopropionate | | methyl beta-methyl thio propionate | | methyl beta-methyl thiopropionate | beta- | methyl thio propionate | 3-( | methyl thio) propanoic acid methyl ester | | methyl-3-(methyl thio) propionate | | methyl-3-(methylthio) propionate | | methyl-3-(methylthio)propionate | | methyl-3-(methylthio)propionate natural | | methyl-3-methyl thiopropionate | | methyl-3-methylthio propionate | | methyl-3-methylthio-propionate natural | | methyl-3-methylthiopropionate | 3- | methylsulfanyl-propionic acid methyl ester | 3-( | methylthio) propanoic acid methyl ester | 3-( | methylthio)propanoic acid methyl ester | 3-( | methylthio)propionic acid methyl ester | 3- | methylthiopropionic acid methyl ester | | naranjilla propionate | | propanoic acid, 3- (methylthio)-, methyl ester | | propanoic acid, 3-(methylthio)-, methyl ester | | propionic acid, 3-(methylthio)-, methyl ester |
Articles:
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