Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 96.50 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92000 to 0.94000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.655 to 7.822
|
Specific Gravity: | 0.92700 to 0.93500 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.723 to 7.789
|
Refractive Index: | 1.48500 to 1.50200 @ 20.00 °C.
|
Boiling Point: | 263.59 °C. @ 760.00 mm Hg (est)
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.010000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 4.200 |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 13.3 mg/L @ 25 °C (est) |
Stability: |
| fine fragrances: traces - 0.1% | | antiperspirant | | deo stick | | detergent: traces - 0.2% | | softener: traces - 0.2% | | liquid detergent | | shampoo: traces - 0.1% | | soap: traces - 0.1% | | APC: traces - 0.2% | | candle: traces - 0.2% | | shower gel: traces - 0.1% |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 220 hour(s) at 100.00 % |
|
| fruity sweet rose natural petal currant bud black currant bud tobacco |
Odor Description: at 10.00 % in dipropylene glycol. | fruity sweet rose natural petal cassis black currant tobacco Luebke, William tgsc, (1991) |
|
| woody minty sweet fruity brown herbal |
Odor Description:
| Woody, minty, sweet and fruity, with a brown herbal nuance Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
|
Flavor Type: woody |
|
| woody astringent berry spicy |
Taste Description: at 30.00 ppm. | Woody, astringent, berry with a slight spice nuance Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
IFF |
Damascone Delta |
Odor Description: | Blackcurrant (cassis), fruity note of exceptional diffusion. Very good in trace amounts a rose/tobacco effect. Member of the rose ketone family. A fruity, apple, rose earthy note |
|
Firmenich |
DAMASCONE DELTA for fragrance |
Odor Description: | A diffusive rosy note. More fruity and less rosy than DAMASCONE ALPHA DAMASCONE DELTA gives unique floral effects. Excellent results can be obtained with aldehydic, floral, woody, herbal, citrus and fruity notes. A very cost effective rose Ketone. |
|
Moellhausen |
delta-DAMASCONE |
Odor Description: | powerful, fruity (black currant, cassis), floral; less natural than beta-damascone or damascenone |
|
Taytonn ASCC |
delta-Damascone |
Odor Description: | Earthy, Floral, Fruity, Tobacco, Woody |
|
Pell Wall Perfumes |
Damascone Delta |
Odor Description: | Fruity-plum, apple, sweet-rose, natural, cassis, tobacco Arcadi Boix Camps, writing in 2009, describes this material as “quite similar to alpha-damascone, but with a more striking metallic fruity nuance and less “cinnamic” impact. I say cinnamic because many shades of cinnamic alcohol are found in the diverse damascones … I like this chemical, although it is less linear and less clean than the other isomers. However it is quite useful because of its striking fruity impact” . |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Rose Ketone delta
Odor: fruity sweet rose petal currant tobacco |
Operational Capabilities |
Agan Aroma and Fine Chemicals |
Delta Damascone
Odor: Floral, Fruity, Rose |
Associate Allied Chemicals |
delta Damascone
|
About |
Augustus Oils |
Damascone Delta
|
Services |
Azelis UK |
DAMASCONE DELTA BHT
|
BOC Sciences |
For experimental / research use only. |
Damascone Delta
|
Diffusions Aromatiques |
delta-DAMASCONE
|
Ernesto Ventós |
DAMASCONE DELTA IFF
Odor: FRUITY, CASSIS, FLORAL, WOODY |
Ernesto Ventós |
DAMASCONE DELTA
Odor: FRUITY, CASSIS, FLORAL, WOODY |
Fine Fragrances Pvt Ltd |
Delta Damascone
|
Firmenich |
DAMASCONE DELTA
for fragrance Odor: A diffusive rosy note. More fruity and less rosy than DAMASCONE ALPHA Use: DAMASCONE DELTA gives unique floral effects. Excellent results can be obtained with aldehydic, floral, woody, herbal, citrus and fruity notes. A very cost effective rose Ketone. |
Foreverest Resources |
Delta Damascone 96%
Odor: Woody, minty, sweet and fruity, with a brown herbal nuance Use: Damascone is the mixture of cis-isomer and trans isomers that appears liquid with fruity and blackcurrant-like odor. |
Fuzhou Farwell |
d-Damascone
|
Global Essence |
delta-Damascone
|
IFF |
Damascone Delta
Odor: Blackcurrant (cassis), fruity note of exceptional diffusion. Very good in trace amounts a rose/tobacco effect. Member of the rose ketone family. A fruity, apple, rose earthy note |
Indukern F&F |
DAMASCONE DELTA
Odor: FRUITY, FLORAL, WOODY |
K.L. Koh Enterprise |
DELTA-DAMASCONE
|
Kun Shan P&A |
delta-Damascone
|
Lluch Essence |
DELTA-DAMASCONE 95%
Odor: FRUITY, WOODY, FLORAL |
M&U International |
delta-DAMASCONE, Kosher
|
M&U International |
delta-Damascone(IFF# : 043930)
|
Moellhausen |
delta-DAMASCONE
Odor: powerful, fruity (black currant, cassis), floral; less natural than beta-damascone or damascenone |
OQEMA |
Delta-Damascone
|
PCW France |
Damascone Delta
|
Steps to a fragranced product |
Pearlchem Corporation |
delta-Rosetone
|
Pell Wall Perfumes |
Damascone Delta
Odor: Fruity-plum, apple, sweet-rose, natural, cassis, tobacco Use: Arcadi Boix Camps, writing in 2009, describes this material as “quite similar to alpha-damascone, but with a more striking metallic fruity nuance and less “cinnamic” impact. I say cinnamic because many shades of cinnamic alcohol are found in the diverse damascones … I like this chemical, although it is less linear and less clean than the other isomers. However it is quite useful because of its striking fruity impact” . |
Penta International |
DAMASCONE (DELTA)
|
Perfumery Laboratory |
Damascone DELTA Firmenich (DAMASCONE DELTA Firmenich)
Odor: Fruit and plum, apple, fresh roses, black currant, tobacco |
Privi Organics |
delta-Damascone
|
R C Treatt & Co Ltd |
delta-Damascone
|
Reincke & Fichtner |
delta-Damascone
|
Sigma-Aldrich |
For experimental / research use only. |
delta-Damascone analytical standard
|
SRS Aromatics |
DELTA DAMASCONE
|
Stort Chemicals |
Rose Ketone Alpha, Beta and Delta
|
Taytonn ASCC |
delta-Damascone
Odor: Earthy, Floral, Fruity, Tobacco, Woody |
The John D. Walsh Company |
delta-Damascone
|
The Lermond Company |
DELTA DAMASCONE
|
The Perfumers Apprentice |
delta-Damascone
Odor: A fruity, apple, rose, earthy note |
Vigon International |
Damascone Delta
Odor: A diffusive rosy note. More fruity and less rosy than DAMASCONE ALPHA |
Vistachem |
delta-Rose ketone
|
Zanos |
Delta Damascone
Odor: Floral, fruity, rose |
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 1821 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA fragrance material specification: | | Should not be used as fragrance ingredients such that the total level in
finished cosmetic products exceeds 0.02%, individually or in
combination. Based on test data showing sensitising potential for these
materials and on evidence of cross-reactivity. (IFRA guidelines) |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.0077 % |
Category 2: Products applied to the axillae |
0.0023 % |
Category 3: Products applied to the face/body using fingertips |
0.046 % |
Category 4: Products related to fine fragrance |
0.043 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.011 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.011 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.011 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.011 % |
Category 6: Products with oral and lip exposure |
0.025 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.088 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.088 % |
Category 8: Products with significant anogenital exposure |
0.0045 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.084 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.30 % |
Category 10B: Household aerosol/spray products |
0.30 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.17 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.17 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
use level in formulae for use in cosmetics: | | 0.0940 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.0024 mg/kg/day (IFRA, 2002)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.31 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.60 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2.57 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 12 |
Click here to view publication 12 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 0.02000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.10000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.02000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | 0.02000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.02000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 0.02000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | - | - |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
Edible ices, including sherbet and sorbet (03.0): | - | - |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 0.01000 | 0.02000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.00500 | 0.10000 |
Bakery wares (07.0): | 0.00500 | 0.02000 |
Meat and meat products, including poultry and game (08.0): | - | - |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.00500 | 0.02000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - |
Ready-to-eat savouries (15.0): | - | - |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
| nonanal (aldehyde C-9) | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
amber |
| angelica root oil | FL/FR |
animal |
| animal carbolactone | FR |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
| costus valerolactone | FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyris wood oil | FL/FR |
| benzyl cinnamate | FL/FR |
iso | butyl cinnamate | FL/FR |
| callitropsis araucarioides wood oil | FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| guaiacyl phenyl acetate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
sec- | butyl ethyl ether | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
citrus |
| citronella oil ceylon | FL/FR |
| citrus woody floral fragrance | FR |
| grapefruit oil c.p. california | FL/FR |
| grapefruit pentanol | FR |
| myrcenyl acetate | FL/FR |
blood | orange oil italy | FL/FR |
10- | undecen-1-ol | FL/FR |
earthy |
(Z)- | linalool oxide (furanoid) | FL/FR |
floral |
| amyl cyclopentenone | CS |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| cassie absolute | FL/FR |
| cassis buteneone | FR |
| cassis cyclohexene | FR |
| cassis oxime 10% | FR |
| citronellal diisotridecyl acetal | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl acetone | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl isovalerate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dewy propionate | FR |
| dihydro-alpha-ionone | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
4- | dimethyl ionone | FR |
| elder flower wood specialty | FR |
| epoxylinalyl acetate | |
| ethyl linalyl acetate | FR |
| ethyl ortho-anisate | FL/FR |
| eucalyptus macarthurii oil | FR |
| floral pyranol | FR |
| floral undecenone | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl propionate | FL/FR |
| geranyl valerate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
alpha- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | ionyl acetate | FR |
| lavandula angustifolia flower oil | FL/FR |
| lavender oil france | FL/FR |
| lavender oil greece | FL/FR |
| leerall | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| linalool terpenes | FR |
| melaleuca ericifolia leaf oil | FR |
(3- | methoxy-2-methyl propyl) benzene | FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
2- | methyl naphthalene | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa concrete france | FL/FR |
| mimosa tenuiflora leaf extract | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| nerol | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower concrete | FR |
| orris rhizome absolute replacer | FR |
| peony alcohol | FR |
| petitgrain cedrat oil | FL/FR |
| petitgrain oil terpenes | FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
beta- | phenethyl angelate | |
| phenethyl hexanoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
2- | phenethyl valerate | FL/FR |
| primrose fragrance | FR |
| rhodinyl butyrate | FL/FR |
| rose butanoate | FL/FR |
| rose concrete (rosa centifolia) | FR |
| styralyl formate | FL/FR |
| vetiver pentanone | FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl isononylate | FR |
alpha- | amyl cinnamyl isovalerate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
2- | ethyl butyl 2-butenoate | |
(E)- | ethyl tiglate | FL/FR |
| geranyl acetoacetate | FL/FR |
| geranyl butyrate | FL/FR |
| green acetate | FR |
| linalool oxide acetates | FL/FR |
| octyl formate | FL/FR |
| octyl propionate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
para- | tolualdehyde | FL/FR |
| tropical ionone | FL/FR |
| tropical trithiane | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| galbanum oil | FL/FR |
iso | green methanoindene | FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl salicylate | FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| hexyl tiglate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octine carbonate | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| buchu mercaptan acetate | FL/FR |
| calendula officinalis flower oil CO2 extract | FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| freesia heptanol | FL/FR |
| geranium cyclohexane | FR |
| geranyl octanoate | FL/FR |
| immortelle flower oil | FL/FR |
| juniper carboxaldehyde | FR |
| linalyl formate | FL/FR |
| marigold pot flower oil | FL/FR |
| methyl ortho-anisate | FL/FR |
melon |
| melon heptenal | FL/FR |
minty |
| diosphenol | FL/FR |
mossy |
| moss specialty | FR |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
musk |
| amyris specialty | FR |
| ethylene brassylate | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
rummy |
| rum extract | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
| gingergrass oil | FR |
| pepper hexanone | FR |
| safrole | CS |
white | sassafras oil | FL/FR |
| spicy carbonate | FR |
sulfurous |
4- | methoxy-2-methyl butane thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
| ethyl nonanoate | FL/FR |
winey |
| butyl angelate | FL/FR |
woody |
| anthocephalus cadamba oil | FR |
| bois de rose leaf oil brazil | FL/FR |
| cabreuva wood oil | FR |
| chloranthus spicatus absolute | FR |
| convolvulus scoparius wood oil | FR |
2- | decalinyl acetate | FR |
| dihydro-beta-ionol | FL/FR |
3',4'- | dimethoxyacetophenone | |
(E)- | ethyl geranate | FR |
10-epi-gamma- | eudesmol | |
| homalomena rubescens root oil | FR |
| methyl cedryl ketone | FL/FR |
3- | methyl pentyl angelate | FR |
| sandal octanol | FR |
| santall | FR |
| santalyl acetate | FL/FR |
| santalyl butyrate | FL/FR |
| tobacarol (IFF) | FR |
(Z)- | woody amylene | FR |
| zdravetz absolute | FR |
| zdravetz oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| butyl angelate | FL/FR |
sec- | butyl ethyl ether | FL/FR |
alpha- | campholene acetate | FL |
| citronellyl acetone | FL/FR |
| citronellyl isovalerate | FL/FR |
| dihydro-beta-ionol | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
| epoxylinalyl acetate | |
2- | ethyl butyl 2-butenoate | |
| ethyl ortho-anisate | FL/FR |
10-epi-gamma- | eudesmol | |
| geranyl octanoate | FL/FR |
| geranyl valerate | FL/FR |
(Z)- | linalool oxide (furanoid) | FL/FR |
| linalool oxide acetates | FL/FR |
| marigold pot flower oil | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
| methyl ortho-anisate | FL/FR |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
beta- | phenethyl angelate | |
2- | phenethyl valerate | FL/FR |
| santalyl butyrate | FL/FR |
white | sassafras oil | FL/FR |
| styralyl formate | FL/FR |
10- | undecen-1-ol | FL/FR |
| zdravetz oil | FL/FR |
|
beta- | damascone | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
balsamic |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| caramel furanone | FL |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
| citronella oil ceylon | FL/FR |
| freesia heptanol | FL/FR |
| grapefruit oil c.p. california | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| myrcenyl acetate | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
| petitgrain cedrat oil | FL/FR |
alpha- | terpineol | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| octyl propionate | FL/FR |
fatty |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
iso | amyl cinnamate | FL/FR |
| bois de rose leaf oil brazil | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
alpha- | ionone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| mimosa concrete france | FL/FR |
| mimosa tenuiflora leaf extract | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinyl butyrate | FL/FR |
| tropical ionone | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
alpha- | amyl cinnamyl isovalerate | FL/FR |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| buchu mercaptan acetate | FL/FR |
| citronellyl anthranilate | FL/FR |
(Z)-beta- | damascone | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| geranyl butyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| phenethyl isovalerate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tropical trithiane | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
| cinnamyl alcohol | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl tiglate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| methyl octine carbonate | FL/FR |
| oakmoss absolute | FL/FR |
| octyl formate | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| buchu oil fractions | FL |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| immortelle flower oil | FL/FR |
| lavandula angustifolia flower oil | FL/FR |
| lavender oil france | FL/FR |
| lavender oil greece | FL/FR |
| linalyl formate | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
minty |
| diosphenol | FL/FR |
musk |
| ethylene brassylate | FL/FR |
musty |
| geranyl acetoacetate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
oily |
2- | methyl naphthalene | FL/FR |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
rummy |
| rum extract | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
| cassie absolute | FL/FR |
| clove bud oil | FL/FR |
| cola acuminata seed tincture | FL |
black | currant bud absolute | FL/FR |
iso | eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
4- | methoxy-2-methyl butane thiol | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| decanal (aldehyde C-10) | FL/FR |
| ethyl nonanoate | FL/FR |
| geranyl propionate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| mimosa absolute france | FL/FR |
| phenethyl hexanoate | FL/FR |
woody |
| amyris wood oil | FL/FR |
beta- | damascenone | FL/FR |
3',4'- | dimethoxyacetophenone | |
(E)-beta- | ionone | FL/FR |
| methyl cedryl ketone | FL/FR |
| santalyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | buten-1-one, 1-(2,6,6-trimethyl-3-cyclohexen-1-yl)- | 8- | damascone | delta- | damascone | | damascone delta | | damascone, delta | | dihydro floriffone TD | delta- | rose ketone | | rose ketone delta | | rose ketone-3 | 1-(2,6,6- | trimethyl-1-cyclohex-3-enyl)but-2-en-1-one | 1-2,6,6- | trimethyl-3-cyclohexen-1-yl-2-buten-1-one | 1-(2,6,6- | trimethyl-3-cyclohexen-1-yl)-2-buten-1-one | 1-(2β,6,6- | trimethyl-3-cyclohexen-1a-yl)-2-butene-1-one | 1-(2,6,6- | trimethylcyclohex-3-en-1-yl)but-2-en-1-one |
Articles:
US Patents: | Use of hydrogenated derivatives of 2,6,6-trimethyl-cyclohexene derivatives in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles |
PubMed: | Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice. |
J-Stage: | Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-ί-D-glucopyranosides as Damascenone Progenitors in the… |
PubMed: | Aromatic aldols and 1,5-diketones as optimized fragrance photocages. |
PubMed: | Influence of the backbone structure on the release of bioactive volatiles from maleic acid-based polymer conjugates. |
PubMed: | Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena. |
PubMed: | Synthetic applications of enantioselective protonation and case study for (S)-alpha-damascone. |
PubMed: | Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. |
PubMed: | Fragrance material review on delta-damascone. |
PubMed: | Fragrance material review on trans,trans-delta-damascone. |
PubMed: | Glycosidically bound volatiles and flavor precursors in Laurus nobilis L. |
PubMed: | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. |
PubMed: | Identification of (3S, 9R)- and (3S, 9S)-megastigma-6,7-dien-3,5,9-triol 9-O-beta-D-glucopyranosides as damascenone progenitors in the flowers of Rosa damascena Mill. |
PubMed: | Character impact odorants of the apple cultivars Elstar and Cox Orange. |
PubMed: | Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides. |
PubMed: | C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves. |
PubMed: | Bioconversion of alpha-Damascone by Botrytis cinerea. |
|