Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: chocolate |
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Odor Strength: | medium |
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Substantivity: | 96 hour(s) at 100.00 % |
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| sweet floral honey chocolate amber |
Odor Description: at 100.00 %. | sweet floral honey chocolate amber Luebke, William tgsc, (1988) |
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| sweet floral honey cocoa fruity waxy |
Odor Description:
| Sweet, floral, honey, cocoa and fruity with a waxy nuance Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
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Flavor Type: cocoa |
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| sweet cocoa fruity honey waxy spicy |
Taste Description: at 4.00 ppm. | Sweet, cocoa, fruity, honey and waxy with a spicy nuance Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
isoButyl Phenyl Acetate |
Odor Description: | Sweet balsamic, incense note Sweet, balsamic, floral, honey note with a slightly fruity character. |
Taste Description: | sweet honey chocolate floral |
|
Moellhausen |
isoBUTYL PHENYLACETATE |
Odor Description: | sweet, aromatic, honey- and butterscotch-like |
Taste Description: | sweet honey-like, fruity, floral, musky, slightly waxy chocolate |
|
Taytonn ASCC |
isoButyl Phenyl Acetate |
Odor Description: | Honey, Fruity, Floral, Chocolate, Balsamic, Sweet |
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Pell Wall Perfumes |
Isobutyl Phenyl Acetate |
Odor Description: | Sweet, cocoa, floral-rose, musky, honey. Diffusive Arctander describes it as having a: “Powerful and very diffusive leafy-rosy-musky odor with exceptional topnote effect. Distinctly fresher and more diflusive (not really volatile) than the n-Butylester. Slightly waxy notes (fresh, Narcisse-like ) are typical of the pure product, while unpleasant or pronounced animal-honeylike notes dominate the poorer grades.” |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
ISOBUTYL PHENYL ACETATE NATURAL
98% min. Odor: Musky, Honey |
Alfrebro |
ISOBUTYL PHENYL ACETATE NATURAL
Odor: Rose, Honey |
Augustus Oils |
Isobutyl Phenyl Acetate
|
Services |
Aurochemicals |
isoBUTYL PHENYL ACETATE, Natural
|
Azelis UK |
isoButyl Phenyl Acetate
|
Berjé |
isoButyl Phenyl Acetate
|
Media |
BOC Sciences |
For experimental / research use only. |
isoButyl Phenylacetate
|
Diffusions Aromatiques |
isoBUTYL PHENYL ACETATE
|
Elan Inc. |
isoBUTYL PHENYL ACETATE
FCC, Kosher |
Ernesto Ventós |
IsoBUTYL PHENYLACETATE
|
IFF |
isoButyl Phenyl Acetate
Odor: Sweet balsamic, incense note Use: Sweet, balsamic, floral, honey note with a slightly fruity character. |
Indukern F&F |
ISOBUTYL PHENYL ACETATE
Odor: AROMATIC, HONEY, BUTTER |
K.L. Koh Enterprise |
ISOBUTYL PHENYL ACETATE
|
Keva |
ISOBUTYL PHENYL ACETATE
Odor: Leafy rose, honey undertone |
Lluch Essence |
ISOBUTYL PHENYL ACETATE
|
M&U International |
isoButyl Phenylacetate, Kosher
|
Moellhausen |
isoBUTYL PHENYLACETATE
Odor: sweet, aromatic, honey- and butterscotch-like Flavor: sweet honey-like, fruity, floral, musky, slightly waxy chocolate |
Pearlchem Corporation |
Natural isoButyl Phenyl Acetate
|
Pell Wall Perfumes |
Isobutyl Phenyl Acetate
Odor: Sweet, cocoa, floral-rose, musky, honey. Diffusive Use: Arctander describes it as having a: “Powerful and very diffusive leafy-rosy-musky odor with exceptional topnote effect. Distinctly fresher and more diflusive (not really volatile) than the n-Butylester. Slightly waxy notes (fresh, Narcisse-like ) are typical of the pure product, while unpleasant or pronounced animal-honeylike notes dominate the poorer grades.” |
Penta International |
ISOBUTYL PHENYL ACETATE FCC GRADE
|
Penta International |
ISOBUTYL PHENYL ACETATE NATURAL
|
Penta International |
ISOBUTYL PHENYLACETATE
|
Prodasynth |
ISOBUTYL PHENYLACETATE
(> 98%) Odor: SWEET, MUSK-LIKE |
R C Treatt & Co Ltd |
isoButyl Phenyl Acetate
|
Reincke & Fichtner |
isoButyl Phenylacetate
|
Santa Cruz Biotechnology |
For experimental / research use only. |
isoButyl Phenylacetate
|
Sigma-Aldrich |
Isobutyl phenylacetate, ≥98%, FCC, FG
Odor: chocolate; honey; musty; spicy; woody; waxy |
Certified Food Grade Products |
Sigma-Aldrich |
isobutyl phenylacetate, natural, ≥98%, FG
Odor: honey; musty; floral |
Silverline Chemicals |
isoButyl Phenyl Acetate
|
SRS Aromatics |
ISO BUTYL PHENYL ACETATE
|
Sunaux International |
isoButyl Phenylacetate
|
Taytonn ASCC |
isoButyl Phenyl Acetate
Odor: Honey, Fruity, Floral, Chocolate, Balsamic, Sweet |
TCI AMERICA |
For experimental / research use only. |
isoButyl Phenylacetate >99.0%(GC)
|
U. K. Aromatics and Chemicals |
ISOBUTYL PHENYL ACETATE
Odor: sweet floral honey chocolate amber Flavor: Caramel, Butter, Coconut |
United International |
Isobutyl phenylacetate
|
Vigon International |
isoButyl Phenylacetate FCC
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1973h)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 811, 1975.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 811, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isobutyl phenyl acetate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 18.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 20.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 2.80000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.80000 |
fruit ices: | - | 2.80000 |
gelatins / puddings: | - | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 5.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | 3.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 102-13-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 60998 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 2-methylpropyl 2-phenylacetate |
Chemidplus: | 0000102136 |
RTECS: | CY1681950 for cas# 102-13-6 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
amber |
amber |
4- | allyl-1,4-dimethyl bicyclo(3.2.1)octan-3-one | FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
| butyl benzoate | FL/FR |
| butyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| prenyl benzoate | FL/FR |
| tolu balsam | FL/FR |
caramellic |
| fenugreek oleoresin | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| verbena absolute france | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
| octyl phenyl acetate | FL/FR |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamyl acetate | FL/FR |
| amyl salicylate | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
iso | butyl salicylate | FL/FR |
| cassie absolute | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| coranol (Firmenich) | FR |
| decyl formate | FR |
| dihydrolinalool | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
| ethyl phenyl acetate | FL/FR |
| genet concrete | FR |
| ho leaf oil | FR |
| ho wood oil | FR |
| hyacinth acetals | FL/FR |
| kewda absolute | |
| kewda fragrance | FR |
| kewda oil | CS |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
dextro- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| linden flower absolute | FR |
| narcissus specialty | FR |
| orange leaf absolute | FL/FR |
| papaya isobutyrate | FL/FR |
| phenethyl benzoate | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
3- | phenyl propyl formate | FL/FR |
iso | propyl anthranilate | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
| tetrahydrolinalool | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
alpha- | amyl cinnamyl isovalerate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
(S)-2- | methyl butyraldehyde | |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
4- | methyl-4-phenyl pentanone | FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
herbal |
laevo- | perillaldehyde | FL/FR |
| perillaldehyde | FL/FR |
| tricyclodecenyl isobutyrate | FR |
gamma- | valerolactone | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| methyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
| propyl phenyl acetate | FL/FR |
musk |
| ethylene dodecanoate | FR |
musty |
| cocoa butenal | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
roasted |
| fenugreek resinoid | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| cubeb oil | FL/FR |
iso | eugenyl phenyl acetate | FL/FR |
| honey extract | CS |
tobacco |
| methyl benzoxole | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
woody |
alpha- | cedrene epoxide | FR |
(1R,4S,5S,9R)-1- | hydroxy-1,4,7,7,9-pentamethyl spiro(4.5)decan-2-one | |
| santalyl phenyl acetate | FL/FR |
2,6,10,10- | tetramethyl-1-oxa-spiro[4.5]dec-3-en-6-yl acetate | |
| woody cyclohexanone | FR |
| woody dioxolane | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
| amyl phenyl acetate | FL/FR |
| butyl benzoate | FL/FR |
| butyl cinnamate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
| ethyl linalyl ether | FL/FR |
(1R,4S,5S,9R)-1- | hydroxy-1,4,7,7,9-pentamethyl spiro(4.5)decan-2-one | |
| kewda absolute | |
dextro- | linalool | FL/FR |
2- | methoxypyrazine | FL/FR |
(S)-2- | methyl butyraldehyde | |
| octyl phenyl acetate | FL/FR |
| peanut dithiazine | FL |
| phenyl acetaldehyde solution | FL/FR |
3- | phenyl propyl formate | FL/FR |
| prenyl benzoate | FL/FR |
iso | propyl anthranilate | FL/FR |
| santalyl phenyl acetate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,6,10,10- | tetramethyl-1-oxa-spiro[4.5]dec-3-en-6-yl acetate | |
aromatic |
| amyl salicylate | FL/FR |
| hyacinth acetals | FL/FR |
laevo- | perillaldehyde | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
| styrax gum (liquidambar styraciflua) | FL |
| tolu balsam | FL/FR |
bitter |
| methyl ethoxypyrazine | FL |
brown |
| fenugreek oleoresin | FL/FR |
caramellic |
| fenugreek resinoid | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa propanal | FL |
citrus |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| verbena absolute france | FL/FR |
cocoa |
| butyraldehyde | FL |
| cocoa hexenal | FL/FR |
2- | methyl furan | FL |
cooling |
iso | butyl salicylate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| dihydrolinalool | FL/FR |
| linalyl anthranilate | FL/FR |
| methyl phenyl acetate | FL/FR |
| orange leaf absolute | FL/FR |
| phenethyl benzoate | FL/FR |
| phenyl acetic acid | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
alpha- | amyl cinnamyl isovalerate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| methyl 4-phenyl butyrate | FL |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cocoa butenal | FL/FR |
2- | ethyl butyraldehyde | FL |
| linalool oxide | FL/FR |
| papaya isobutyrate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
3,6- | dimethyl-3-octanol | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| propyl phenyl acetate | FL/FR |
meaty |
2,6- | dimethyl pyrazine | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| propionaldehyde | FL |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2,6- | lutidine | FL/FR |
| methyl benzoxole | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2,4- | dimethyl-2-pentenoic acid | FL |
spicy |
| cassie absolute | FL/FR |
| cubeb oil | FL/FR |
iso | eugenyl phenyl acetate | FL/FR |
| perillaldehyde | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| phenethyl hexanoate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, phenyl-, isobutyl este | | acetic acid, phenyl-, isobutyl ester | | benzene acetic acid 2-methyl propyl ester | | benzeneacetic acid, 2-methylpropyl ester | iso | butyl a-toluate | iso | butyl alpha-toluate | iso | butyl phenyl acetate FCC | iso | butyl phenyl acetate natural | iso | butyl phenyl acetate, natural | iso | butyl phenyl ethanoate | iso | butyl phenylacetate | iso | butyl phenylacetate FCC | iso | butyl phenylethanoate | 2- | methyl propyl benzene acetate | 2- | methyl propyl phenyl acetate | 2- | methylpropyl 2-phenylacetate | 2- | methylpropyl benzeneacetate | 2- | methylpropylbenzeneacetate | | phenyl acetic acid isobutyl ester | | phenylacetic acid isobutyl ester | | phenylacetic acid, isobutyl ester | | phenylaceticacidisobutylester |
Articles:
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