Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 152.00 to 153.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 60.00 °C. @ 15.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 2.906000 mmHg @ 25.00 °C. (est) |
Flash Point: | 105.00 °F. TCC ( 40.56 °C. )
|
logP (o/w): | 2.667 (est) |
Soluble in: |
| alcohol | | water, 356.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
amyl 2-methyl valerate |
butyl 2-methyl valerate |
methyl 2-methyl valerate |
2-methyl pentyl 2-methyl valerate |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | > 4 hour(s) at 100.00 % |
|
| fresh fruity green melon apple skin pineapple natural waxy |
Odor Description: at 10.00 % in dipropylene glycol. | fresh fruity green melon apple skin pineapple natural waxy Luebke, William tgsc, (1988) |
|
| fruity green melon waxy fatty |
Odor Description:
| Fruity, green, melon and waxy with a fatty nuance Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
|
|
Flavor Type: cooling |
|
| cooling green cucumber tropical oily |
Taste Description: at 30.00 ppm. | Cooling, green, cucumber, tropical and oily Mosciano, Gerard P&F 19, No. 3, 51, (1994) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
ETHYL 2-METHYL PENTANOATE ≥99.0%, Kosher |
Odor Description: | A fruity, pineapple odor with natural connotations For a sweet powerful pineapple note in fragrances. |
Taste Description: | Fruity, ripe strawberry, sweet pineapple with acidic cheesy background A variety of fruit flavors, especially ripe strawberry and sweet pineapple. |
|
Givaudan |
Manzanate |
Odor Description: | Fruity, Apple, Pineapple Manzanate has a fruity apple character with aspects of cider and sweet pineapple. It works very well at covering base odours and has great impact in water-contact products. |
Taste Description: | cooling green cucumber tropical oily |
|
Moellhausen |
ETHYL-2-METHYL PENTANOATE |
Odor Description: | high impact fresh, fruity-green note, evocative of apple skins pineapple note, slightly minty |
Taste Description: | cooling, green, cucumber, tropical & oily |
|
Pell Wall Perfumes |
Manzanate |
Odor Description: | Fruity-pineapple and apple, sweet, fresh. Powerful Arctander describes it as having “Powerful, fruity-green, diffusive odor of Banana-Pineapple type, in proper dilution also reminiscent of Strawberry.” and goes on to say that at the time he is writing this ester is “rarely offered under its proper chemical name. It is manufactured by a number of creative flavor or perfume houses for ‘captive’ use in fragrances and – mostly – in flavor compositions.” |
|
Perfumery Laboratory |
MANZANAT Givaudan (MANZANATE Givaudan) |
Odor Description: | Fresh, fruity (green melon, apple, pineapple), natural wax |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Ethyl 2-Methyl Valerate
Odor: fruity green melon pineapple waxy |
Operational Capabilities |
Apple Flavor & Fragrance |
Ethyl 2-Methylpentanoate
|
Augustus Oils |
Manzanate
|
Services |
Bedoukian Research |
ETHYL 2-METHYL PENTANOATE
≥99.0%, Kosher Odor: A fruity, pineapple odor with natural connotations Use: For a sweet powerful pineapple note in fragrances. Flavor: Fruity, ripe strawberry, sweet pineapple with acidic cheesy background A variety of fruit flavors, especially ripe strawberry and sweet pineapple. |
Beijing Lys Chemicals |
Ethyl 2-methylpentanoate
|
Berjé |
Ethyl-2-Methyl Pentanoate (Manzanate ™ Type)
|
Media |
BOC Sciences |
For experimental / research use only. |
ETHYL 2-METHYL PENTANOATE 99.0%
|
Creatingperfume.com |
Manzanate (Givaudan)
Odor: Fruity, Apple, Pineapple |
ECSA Chemicals |
ETHYL-2-METHYL PENTANOATE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
ETHYL 2-METHYLPENTANOATE (MANZANATE)
Odor: FRESH,FRUITY,HERB,APPLE,PINEAPPLE |
Givaudan |
Manzanate
Odor: Fruity, Apple, Pineapple Use: Manzanate has a fruity apple character with aspects of cider and sweet pineapple. It works very well at covering base odours and has great impact in water-contact products. |
Global Essence |
Ethyl 2-methylpentanoate
|
Grau Aromatics |
ETHYL-2-METHYLVALERATE
Kosher |
Indukern F&F |
MANZANATE
|
Inoue Perfumery |
ETHYL 2-METHYL VALERATE
|
Jiangyin Healthway |
Ethyl-2-Methyl Pentanoate
|
New functional food ingredients |
Jiangyin Healthway |
Melon Valerate
|
K.L. Koh Enterprise |
MANZANATE
|
Lluch Essence |
ETHYL 2-METHYL PENTANOATE (MANZANATE)
|
M&U International |
Ethyl-2-methylpentanoate, Kosher
(MANZINATE) |
Miltitz Aromatics |
ETHYL 2-METHYLPENTANOATE FCC
min. 98 % Odor: Fresh, fruity-green, reminiscent of apple, unripe plum peel and pineapple Use: This ester has wide usage as a top note in green apple compositions, especially for shampoos, but also for foam baths, air-fresheners, cleaners and toiletries. |
Moellhausen |
ETHYL-2-METHYL PENTANOATE
Odor: high impact fresh, fruity-green note, evocative of apple skins pineapple note, slightly minty Flavor: cooling, green, cucumber, tropical & oily |
Odowell Co.,ltd |
Ethyl 2-methylvalerate
PURITY(GC): min. 99.5% |
PCW France |
Manzanate
|
Steps to a fragranced product |
Pell Wall Perfumes |
Manzanate
Odor: Fruity-pineapple and apple, sweet, fresh. Powerful Use: Arctander describes it as having “Powerful, fruity-green, diffusive odor of Banana-Pineapple type, in proper dilution also reminiscent of Strawberry.” and goes on to say that at the time he is writing this ester is “rarely offered under its proper chemical name. It is manufactured by a number of creative flavor or perfume houses for ‘captive’ use in fragrances and – mostly – in flavor compositions.” |
Penta International |
ETHYL-2-METHYL VALERATE
|
Perfumery Laboratory |
MANZANAT Givaudan (MANZANATE Givaudan)
Odor: Fresh, fruity (green melon, apple, pineapple), natural wax |
Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl 2-methylpentanoate
|
Sigma-Aldrich |
Ethyl 2-methylpentanoate, ≥98%, FG
Odor: pineapple |
Certified Food Grade Products |
SRS Aromatics |
ETHYL-2-METHYL PENTANOATE
|
Sunaux International |
Ethyl-2-methylpentanoate
|
Synerzine |
Ethyl 2-Methylpentanoate
|
Tadimety Aromatics |
Mazanate
Odor: Fruity, Apple, Pineapple |
TCI AMERICA |
For experimental / research use only. |
Ethyl 2-Methylvalerate >98.0%(GC)
|
Tengzhou Xiang Yuan Aroma Chemicals |
Ethyl 2-methylpentanoate
|
The John D. Walsh Company |
Manzanate
|
The Lermond Company |
ETHYL 2-METHYL PENTANOATE
|
The Perfumers Apprentice |
Manzanate
Odor: Fruity, Apple, Pineapple |
Ungerer & Company |
Ethyl 2 Methyl Pentanoate (Manzanate)
|
Vigon International |
MANZANATE
Odor: Fruity, Apple, Pineapple |
WholeChem |
Ethyl 2-methylpentanoate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for manzanate (Givaudan) usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.50 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 10 |
Click here to view publication 10 |
| average usual ppm | average maximum ppm |
baked goods: | - | 400.00000 |
beverages(nonalcoholic): | - | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 1500.00000 |
condiments / relishes: | - | 30.00000 |
confectionery froastings: | - | 500.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 100.00000 |
fruit ices: | - | 100.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| citronellyl oxyacetaldehyde | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
iso | bornyl acetate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | heptanol | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| cyclohexyl formate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(Z)-2- | octenal | |
(E)-2- | octenal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| benzyl acetate | FL/FR |
| boronia absolute | FL/FR |
| cassis cyclohexene | FR |
| citronellol | FL/FR |
gamma- | damascone | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
| jasmin cyclopentanol | FR |
(Z)- | jasmone | FL/FR |
| lilyall | FR |
| linalool | FL/FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
| methoxycitronellal | FR |
| methoxymelonal | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl nerate | |
| octyl isovalerate | FL/FR |
| papaya isobutyrate | FL/FR |
| phenethyl alcohol | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| acetoin acetate | FL/FR |
| allyl 10-undecenoate | FL/FR |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl isovalerate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl butyrate | FL/FR |
iso | amyl hexanoate | FL/FR |
| benzyl isovalerate | FL/FR |
iso | butyl (E)-2-butenoate | |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
| butyl isobutyrate | FL/FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| cyclohexyl butyrate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl acetoacetate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| geranyl acetoacetate | FL/FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| methyl 2-methyl valerate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
| nerolidyl isobutyrate | FR |
| neryl isobutyrate | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl hexanoate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
| sorbyl butyrate | FL/FR |
(E,E)- | sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| allyl phenethyl ether | FR |
beta- | bisabolenal | |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
2- | heptyl furan | FL/FR |
| herbal cyclohexane | FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
| propylene acetal | FL/FR |
| sorbyl isobutyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
| violet dienyne | FR |
| violet leaf absolute | FL/FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| hexyl salicylate | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| hyssop oil | FL/FR |
| linalyl acetate | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
| tagete oil india | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
melon |
| melon carboxaldehyde | FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
minty |
| carvyl acetate | FL/FR |
| peppermint oil america | FL/FR |
| peppermint oil idaho | FL/FR |
| spearmint oil america | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| myrtenal | FL/FR |
sulfurous |
| mango thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
waxy |
(E,E)-2,4- | dodecadien-1-ol | |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
| patchouli oil | FL/FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
| verdoxan | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl 10-undecenoate | FL/FR |
| allyl levulinate | FL |
| allyl tiglate | FL |
beta- | bisabolenal | |
iso | butyl octanoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| cyclohexyl butyrate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
2,5- | diethyl-4-propyl thiazole | FL |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| geranyl acetoacetate | FL/FR |
| geranyl ethyl ether | FL/FR |
2- | heptyl butyrate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)-3- | hexenal | FL |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
4- | mercapto-5-nonanone | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
(E)- | methyl geranate | FL/FR |
| methyl nerate | |
| methyl octadienoate | FL/FR |
2- | methyl-3-heptanone | FL |
3- | methyl-4-penten-1-yl angelate | |
2,4,6- | nonatrienal | FL |
(E,E)-3,5- | octadien-2-one | FL |
(Z)-2- | octenal | |
(Z)-6- | octenal | |
3- | octyl butyrate | FL |
| octyl isovalerate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl hexanoate | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
2-N- | propoxy-3(5)-methyl pyrazine | |
| propyl 2-methyl butyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| viridiflorol | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
camphoreous |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
citrus |
| citronellyl oxyacetaldehyde | FL/FR |
| linalool | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
cooling |
| peppermint oil america | FL/FR |
creamy |
2,4- | heptadienal | FL |
cucumber |
2- | ethyl octine carbonate | FL |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
2- | heptyl furan | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonen-1-ol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| citronellol | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| linalyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl isovalerate | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl hexanoate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isovalerate | FL/FR |
| boronia absolute | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
black | currant bud absolute replacer | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
| furfuryl valerate | FL |
2- | heptanol | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl lactate | FL/FR |
| kiwi distillates | FL |
| methoxymelonal | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tropical trithiane | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
| cucumber distillates | FL |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green note propionate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl R-3-acetoxyhexanoate | |
2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(E)-2- | nonenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| thiogeraniol | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| hexyl salicylate | FL/FR |
| hyssop oil | FL/FR |
| tagete oil india | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
minty |
| carvyl acetate | FL/FR |
| myrtenal | FL/FR |
| peppermint oil idaho | FL/FR |
| spearmint oil america | FL/FR |
pungent |
| acetaldehyde | FL |
sour |
3- | methyl valeric acid | FL |
sulfurous |
| mango thiol | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
iso | butyl (E)-2-butenoate | |
alpha- | hexyl cinnamaldehyde | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
woody |
iso | bornyl acetate | FL/FR |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| patchouli oil | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| applinate | | ethyl 2 methyl pentanoate (manzanate) | | ethyl 2-methyl pentanoate | | ethyl 2-methyl valerate | | ethyl 2-methyl-4-pentanoate | | ethyl 2-methylpentanoate | | ethyl 2-methylpentanoate (manzanate) | | ethyl 2-methylpentanoate FCC | | ethyl 2-methylvalerate | | ethyl a-methylvalerate | | ethyl alpha-methyl valerate | | ethyl-2-methyl pentanoate | | ethyl-2-methyl pentanoate (manzanate type) | | ethyl-2-methyl valerate | | ethyl-2-methylpentanoate | | ethyl-2-methylvalerate | | manzanate (Givaudan) | | mazanate (Tadimety) | | melon valerate | 2- | methyl pentanoic acid ethyl ester | 2- | methylpentanoic acid ethyl ester | 2- | methylvaleric acid ethyl ester | | pentanoic acid, 2-methyl-, ethyl ester |
Articles:
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