isoamyl acetate, 123-92-2

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Targeting key aromatic substances on the typical aroma of sherry vinegar.
J-Stage:	Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast
PubMed:	Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:	Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed:	Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed:	Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:	Controlled continuous flow delivery system for investigating taste-aroma interactions.
PubMed:	Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:	Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
PubMed:	Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
PubMed:	Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed:	Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed:	A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:	Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
PubMed:	Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus.
PubMed:	Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.
PubMed:	Discrimination of varietal wines according to their volatiles.
PubMed:	Lipase of Aspergillus niger NCIM 1207: A Potential Biocatalyst for Synthesis of Isoamyl Acetate.
PubMed:	The Context of Chemical Communication Driving a Mutualism.
PubMed:	Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.
PubMed:	Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane.
PubMed:	Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure.
PubMed:	Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro.
PubMed:	Crystal structure of isoamyl acetate-hydrolyzing esterase from Saccharomyces cerevisiae reveals a novel active site architecture and the basis of substrate specificity.
PubMed:	Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n-heptane two-phase system at the microreactor scale.
PubMed:	Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B.
PubMed:	Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.
PubMed:	Quantitative analysis of volatile organic compounds released and consumed by rat L6 skeletal muscle cells in vitro.
PubMed:	Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
PubMed:	Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.
PubMed:	Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:	Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate.
PubMed:	Engineered biosynthesis of medium-chain esters in Escherichia coli.
PubMed:	Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin.
PubMed:	Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.
PubMed:	Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
PubMed:	Seasonal increase in olfactory receptor neurons of the Japanese toad, Bufo japonicus, is paralleled by an increase in olfactory sensitivity to isoamyl acetate.
PubMed:	Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
PubMed:	Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
PubMed:	Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
PubMed:	Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.
PubMed:	Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei.
PubMed:	Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats.
PubMed:	Functional imaging of olfaction by CBV fMRI in monkeys: insight into the role of olfactory bulb in habituation.
PubMed:	Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
PubMed:	Analysis of beers from an 1840s' shipwreck.
PubMed:	A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.
PubMed:	Redistribution of metabolic fluxes in the central aerobic metabolic pathway of E. coli mutant strains with deletion of the ackA-pta and poxB pathways for the synthesis of isoamyl acetate.
PubMed:	Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters.
PubMed:	Enhanced isoamyl acetate production upon manipulation of the acetyl-CoA node in Escherichia coli.
PubMed:	Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.
PubMed:	Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole.
PubMed:	Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
PubMed:	Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:	Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
PubMed:	Electroencephalographic registration of low concentrations of isoamyl acetate.
PubMed:	[Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed:	A kinetic study of immobilized lipase catalysing the synthesis of isoamyl acetate by transesterification in n-hexane.
PubMed:	Involvement of a specific chemosensory protein from Bactrocera dorsalis in perceiving host plant volatiles.
PubMed:	Avoidance and contextual learning induced by a kairomone, a pheromone and a common odorant in female CD1 mice.
PubMed:	Ion mobility spectrometry for detection of skin volatiles.
PubMed:	Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed:	Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli.
PubMed:	Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:	Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.
PubMed:	Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation.
PubMed:	Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour.
PubMed:	Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology.
PubMed:	Identification of isoamyl acetate as an active component in the sting pheromone of the honey bee.
PubMed:	In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
PubMed:	Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions.
PubMed:	Exposure models for the prior distribution in bayesian decision analysis for occupational hygiene decision making.
PubMed:	Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed:	Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases.
PubMed:	Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.
PubMed:	Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
PubMed:	Characterization of an Endophytic Gloeosporium sp. and Its Novel Bioactivity with "Synergistans".
PubMed:	Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
PubMed:	Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
PubMed:	Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.
PubMed:	Olfactory biosensor for insect semiochemicals analysis by impedance sensing of odorant-binding proteins on interdigitated electrodes.
PubMed:	Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed:	A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats.
PubMed:	Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
PubMed:	Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
PubMed:	Microbiology of sugar-rich environments: diversity, ecology and system constraints.
PubMed:	Production of aroma compounds from whey using Wickerhamomyces pijperi.
PubMed:	Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus.
PubMed:	Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.
PubMed:	Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae.
PubMed:	Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed:	The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors.
PubMed:	Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.
PubMed:	Long-term storage of aerobic granules in liquid media: viable but non-culturable status.
PubMed:	Separation of positional isomers by the use of coupled shape-selective stationary phase columns.
PubMed:	Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.
PubMed:	Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
PubMed:	Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed:	Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:	Characterization of odor-active compounds in guava wine.
PubMed:	Social modulation of stress reactivity and learning in young worker honey bees.
PubMed:	Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase.
PubMed:	Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety.
PubMed:	A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function.
PubMed:	Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.
PubMed:	Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.
PubMed:	Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.
PubMed:	High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
PubMed:	Foraging behavior of the dead leaf butterfly, Kallima inachus.
PubMed:	Isolation and characterization of CaMF3, an anther-specific gene in Capsicum annuum L.
PubMed:	Rapid odor perception in rat olfactory bulb by microelectrode array.
PubMed:	Feasibility of brewing makgeolli using Pichia anomala Y197-13, a non-Saccharomyces cerevisiae.
PubMed:	Primary culture of embryonic rat olfactory receptor neurons.
PubMed:	Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed:	Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5.
PubMed:	Differential transfer of dietary flavour compounds into human breast milk.
PubMed:	Effect of pH on the thermal stability of potent roasty odorants, 3-mercapto-3-methylbutyl esters, in coffee drink.
PubMed:	Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb.
PubMed:	Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae.
PubMed:	[Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design].
PubMed:	A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed:	Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.
PubMed:	Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
PubMed:	Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor.
PubMed:	Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:	Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift.
PubMed:	Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
PubMed:	Detection of neural activity in the brains of Japanese honeybee workers during the formation of a "hot defensive bee ball".
PubMed:	Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis.
PubMed:	Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
PubMed:	Increased expression of peroxiredoxin 1 and identification of a novel lipid-metabolizing enzyme in the early phase of liver ischemia reperfusion injury.
PubMed:	Olfactory performance of patients with anorexia nervosa and healthy subjects in hunger and satiety.
PubMed:	Influence of the structure of cornstarch dispersions on kinetics of aroma release.
PubMed:	Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
PubMed:	Odorant-induced hyperpolarization and suppression of cAMP-activated current in newt olfactory receptor neurons.
PubMed:	Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:	Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:	Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
PubMed:	Synthesis of 2H-1,2-benzothiazine 1,1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions.
PubMed:	The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:	Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed:	Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:	BioBuilding using banana-scented bacteria to teach synthetic biology.
PubMed:	Phosphoinositide 3-kinase-dependent antagonism in mammalian olfactory receptor neurons.
PubMed:	Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
PubMed:	Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed:	Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
PubMed:	Olfactory experience decreases responsiveness of the olfactory bulb in the adult rat.
PubMed:	Increased olfactory sensitivity in first episode psychosis and the effect of neuroleptic treatment on olfactory sensitivity in schizophrenia.
PubMed:	Selective and reversible blockage of a fatty acid odour response in the olfactory bulb of the frog (Rana temporaria).
PubMed:	Responses to odorants by the domestic chick.
PubMed:	Trigeminal perception is necessary to localize odors.
PubMed:	Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed:	Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry.
PubMed:	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed:	Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.
PubMed:	Nasal airflow and olfactory function after the repair of cleft palate (with and without cleft lip).
PubMed:	Improved extraction of thinner components from human body fluids by headspace solid-phase microextraction with a Carboxen/polydimethylsiloxane-coated fiber.
PubMed:	Olfactory function in the Red Kangaroos (Macropus rufus) assessed using odor-cued taste avoidance.
PubMed:	Chemical ecology of the palm weevilRhynchophorus palmarum (L.) (Coleoptera: Curculionidae): Attraction to host plants and to a male-produced aggregation pheromone.
PubMed:	How does long-term odor deprivation affect the olfactory capacity of adult mice?
PubMed:	Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
PubMed:	Response competition associated with right-left antennal asymmetries of new and old olfactory memory traces in honeybees.
PubMed:	Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:	Impact odorants of different young white wines from the Canary Islands.
PubMed:	Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice.
PubMed:	Chemistry of fruit flies: Glandular secretion ofBactrocera (Polistomimetes) visenda (Hardy).
PubMed:	Changes in the olfactory response to amino acids in Japanese newts after transfer from an aquatic to a terrestrial habitat.
PubMed:	Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants.
PubMed:	Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: androstenone.
PubMed:	Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors.
PubMed:	Controlled continuous flow delivery system for investigating taste-aroma interactions.
PubMed:	Effects of fusel oil on animal hangover models.
PubMed:	Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP.
PubMed:	Toluene inhalation produces regionally specific changes in extracellular dopamine.
PubMed:	Comparison between monorhinal and birhinal olfactory stimulations in bilateral electrodermal recordings.
PubMed:	Effects of air flow on rat electroolfactogram.
PubMed:	Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
PubMed:	Odour perception in chronic renal disease.
PubMed:	Regulation of c-Fos mRNA and fos protein expression in olfactory bulbs from unilaterally odor-deprived adult mice.
PubMed:	A simple analysis of 5 thinner components in human body fluids by headspace solid-phase microextraction (SPME).
PubMed:	The relation between stimulus and response in olfactory receptor cells of the tiger salamander.
PubMed:	Olfactory pathways and the sense of smell.
PubMed:	Toxic effects of selected industrial solvents in batch and continuous anaerobic reactors.
PubMed:	Colorimetry of p-aminohippurate in the presence of sulfamethoxazole.
PubMed:	Olfactory bulb responses telemetered during an odor discrimination task in rats.
PubMed:	Correlation of qualitative and quantitative results from testing respirator fit.
PubMed:	[Mitral cell single responses in the olfactory bulb of the rabbit to different intensities of olfactory stimulation].
PubMed:	Micellar-mediated extractive spectrophotometric determination of hydrogen sulfide/sulfide through Prussian Blue reaction: application to environmental samples.
PubMed:	Behavioural and electrophysiological lateralization in a social (Apis mellifera) but not in a non-social (Osmia cornuta) species of bee.
PubMed:	Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed:	Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
PubMed:	Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:	Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel.
PubMed:	Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash.
PubMed:	Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed:	Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed:	Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.).
PubMed:	Influence of the food matrix structure on the retention of aroma compounds.
PubMed:	Orbitofrontal cortex dysfunction in obsessive-compulsive disorder? II. Olfactory quality discrimination in obsessive-compulsive disorder.
PubMed:	Short-lasting exposure to one odour decreases general reactivity in the olfactory bulb of adult rats.
PubMed:	Threshold chemosensitivity and hypothetical chemoreceptor function of the nematodeCaenorhabditis elegans.
PubMed:	Olfactory sensitivity in major depressive disorder and obsessive compulsive disorder.
PubMed:	Evidence for genetic determination in human twins of olfactory thresholds for a standard odorant.
PubMed:	[Smell reception and neurogenesis in the olfactory epithelium].
PubMed:	Modulation of spontaneous and odorant-evoked activity of rat olfactory sensory neurons by two anorectic peptides, insulin and leptin.
PubMed:	Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed:	Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed:	Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
PubMed:	Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:	[Olfactory event-related functional magnetic resonance imaging in young adults with normal sense of smell and anosmia patients].
PubMed:	Odour perception in relation to age, general health, anthropometry and dental state.
PubMed:	Targeting key aromatic substances on the typical aroma of sherry vinegar.
PubMed:	[Characteristics of olfactory event-related potentials in young adults with normal smell].
PubMed:	Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed:	Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.
PubMed:	Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed:	Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed:	Changes in rat olfactory detection performance induced by orexin and leptin mimicking fasting and satiation.
PubMed:	A new method for wide frequency range dynamic olfactory stimulation and characterization.
PubMed:	Flight and fight: a comparative view of the neurophysiology and genetics of honey bee defensive behavior.
PubMed:	Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
PubMed:	Odorant inhibition of the olfactory cyclic nucleotide-gated channel with a native molecular assembly.
PubMed:	Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid.
PubMed:	Role of intracellular esterases in the production of esters by Acetobacter pasteurianus.
PubMed:	Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
PubMed:	Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.
PubMed:	Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:	Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis.
PubMed:	A pervaporation-bio-hybridreactor (PBHR) for improved aroma biosynthesis with submerged culture of Ceratocystis fimbriata.
PubMed:	Comparison of simulated respirator fit factors using aerosol and vapor challenges.
PubMed:	Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.
PubMed:	The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles.
PubMed:	Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains.
PubMed:	Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol.
PubMed:	Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.
PubMed:	Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:	Identification of host fruit volatiles from flowering dogwood (Cornus florida) attractive to dogwood-origin Rhagoletis pomonella flies.
PubMed:	A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:	Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed:	Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae.
PubMed:	Discovery of 3-methyl-2-buten-1-yl acetate, a new alarm component in the sting apparatus of Africanized honeybees.
PubMed:	Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.
PubMed:	The USACHPPM gas chromatographic procedures for the analysis of waters and soils for energetics and related compounds.
PubMed:	[Expression of c-fos prooncogene in rat brain induced by an olfactory stimulus].
PubMed:	Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:	Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
PubMed:	Autonomic nervous system responses to odours: the role of pleasantness and arousal.
PubMed:	Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb.
PubMed:	Chemosensory input and lateralization of brain function in the domestic chick.
PubMed:	Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed:	Electroantennogram responses of Nilaparvata lugens (Homoptera: Delphacidae) to plant volatile compounds.
PubMed:	Metabolic engineering through cofactor manipulation and its effects on metabolic flux redistribution in Escherichia coli.
PubMed:	Extraction separation and electrothermal atomic absorption spectrometric determination of thallium in some sulfide minerals.
PubMed:	Direct transesterification of gases by "dry" immobilized lipase.
PubMed:	A procedure for sampling and analysis of air for energetics and related compounds.
PubMed:	Transfer of aroma compounds through the lipidic-aqueous interface in a complex system.
PubMed:	Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:	Quality of odor and olfactory lateralization processes in humans.
PubMed:	Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:	Aroma compounds-proteins interaction using headspace techniques.
PubMed:	Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis.
PubMed:	Chain aggregation in dilute solutions of poly(methyl methacrylate) below the phase-separation temperature.
PubMed:	Predator odor as an unconditioned fear stimulus in rats: elicitation of freezing by trimethylthiazoline, a component of fox feces.
PubMed:	Genetic analysis of olfC demonstrates a role for the position-specific integrins in the olfactory system of Drosophila melanogaster.
PubMed:	Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant.
PubMed:	Risk of malnutrition in retirement homes elderly persons measured by the "mini-nutritional assessment".
PubMed:	Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed:	Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed:	Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system.
PubMed:	Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells.
PubMed:	Normal aging and odor intensity effects on the olfactory event-related potential.
PubMed:	Odor response properties of rat olfactory receptor neurons.
PubMed:	Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus.
PubMed:	A piezoelectric biosensor as an olfactory receptor for odour detection: electronic nose.
PubMed:	Odour coding is bilaterally symmetrical in the antennal lobes of honeybees (Apis mellifera).
PubMed:	Determination of solvent thinner components in human body fluids by capillary gas chromatography with trapping at low oven temperature for headspace samples.
PubMed:	Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.
PubMed:	Binaral interactions in the rat piriform cortex.
PubMed:	Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed:	Odor coding properties of frog olfactory cortical neurons.
PubMed:	Olfactory marker protein (OMP) gene deletion causes altered physiological activity of olfactory sensory neurons.
PubMed:	Specific enhancement of olfactory receptor sensitivity associated with foetal learning of food odors in the rabbit.
PubMed:	EEG responses to low-level chemicals in normals and cacosmics.
PubMed:	Extracellular dopamine levels within the striatum increase during inhalation exposure to toluene: a microdialysis study in awake, freely moving rats.
PubMed:	Odor-cued taste avoidance: a simple and efficient method for assessing olfactory detection, discrimination and memory in the rat.
PubMed:	GABAergic control of odour-induced activity in the frog olfactory bulb: possible GABAergic modulation of granule cell inhibitory action.
PubMed:	Olfactory sensitivity of rats with transection of the lateral olfactory tract.
PubMed:	Life span changes in the verbal categorization of odors.
PubMed:	LiCl aversive conditioning has transitory effects on pheromonal responsiveness in male house mice (Mus domesticus).
PubMed:	Simultaneous recording of [Ca2+]i increases in isolated olfactory receptor neurons retaining their original spatial relationship in intact tissue.
PubMed:	Context specificity of operant discrimination performance in pigeons.
PubMed:	The determination of nitroaromatics and nitramines in ground and drinking water by wide-bore capillary gas chromatography.
PubMed:	[Occupational asthma caused by scented gravel in cat litter boxes].
PubMed:	Differential ion dependence of frog olfactory responses to various odorants.
PubMed:	Extraction-spectrophotometric determination of hydrogen sulphide.
PubMed:	A method for establishing a five odorant identification confusion matrix task in rats.
PubMed:	Rapid isolation of some antiepileptic hydantoins and their analogues with Sep-Pak C18 cartridges and capillary gas chromatography with splitless injection.
PubMed:	Patterns of intracellular potentials in salamander mitral/tufted cells in response to odor stimulation.
PubMed:	[Age-related changes in the olfactory sensitivity of laboratory mice].
PubMed:	[Role of divalent cations in the genesis of the frog electro-olfactogram].
PubMed:	Olfactory sensitivity to androstenone in schizophrenic patients.
PubMed:	Intracellular recordings from isolated salamander olfactory receptor neurons.
PubMed:	A quantitative analysis of sniffing strategies in rats performing odor detection tasks.
PubMed:	[Specific anosmia to isovaleric acid in the peripheral portion of the olfactory analyzer of the laboratory mouse].
PubMed:	Gutta-percha solvents--a comparative study.
PubMed:	Intracellular recordings from salamander olfactory supporting cells.
PubMed:	Respiratory-phase-related coding of olfactory information in the olfactory bulb of awake freely-breathing rabbits.
PubMed:	Physical parameters and biological activity of sulfonamides.
PubMed:	Respiration and olfactory bulb unit activity in the unrestrained rat: statements and reappraisals.
PubMed:	Intracellular potentials of salamander mitral/tufted neurons in response to odor stimulation.
PubMed:	Acetone, methyl ethyl ketone, ethyl acetate, acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae.
PubMed:	Preparation of spherically agglomerated crystals of aminophylline.
PubMed:	Effect of local 5,6-dihydroxytryptamine on the rat olfactory bulb responsiveness during wakefulness and sleep.
PubMed:	Receptor cell responses to odorants: similarities and differences among odorants.
PubMed:	Unit responses changing with behavioral outcome in the olfactory bulb of unrestrained rats.
PubMed:	Intracellular recordings from salamander olfactory receptor cells.
PubMed:	Toxicity of organic extraction reagents to anaerobic bacteria.
PubMed:	Redox substoichiometric determination of thallium.
PubMed:	Chemical defense of a rove beetle (Creophilus maxillosus).
PubMed:	Morphological comparison of the cross section of the human and animal hair shafts by scanning electron microscopy.
PubMed:	Effect of odor quality and intensity on conditioned odor aversion learning in the rat.
PubMed:	[Evaluation of emotional reactions of the rat elicited by biologicaly meaningful odorants during an operant behavior (author's transl)].
PubMed:	Effects of pH on the accumulation of sulfonamides by fish.
PubMed:	[Surface ultrastructure of the human uterine exfoliated endometrial cells--comparative studies of the same cell by light microscopy and scanning electron microscopy (author's transl)].
PubMed:	Unilateral lesions of the olfactory tubercle modifying general arousal effects in the rat olfactory bulb.
PubMed:	Modification of the colorimetric assay for chloramphenicol in the presence of bilirubin.
PubMed:	Catalysis by acetylcholinesterase: evidence that the rate-limiting step for acylation with certain substrates precedes general acid-base catalysis.
PubMed:	Spectrophotometric determination of molybdenum by extraction of a green molybdenum(v) species.
PubMed:	Carminic acid as a reagent for the spectrofluorimetric determination of molybdenum and tungsten-II Determination of molybdenum in mild steel.
PubMed:	Thin Membranes of Parlodion.