Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow liquid to crystalline solid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.97800 to 0.98600 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.138 to 8.205
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Specific Gravity: | 0.97900 to 0.98700 @ 20.00 °C.
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Pounds per Gallon - est.: | 8.156 to 8.222
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Refractive Index: | 1.45700 to 1.46200 @ 20.00 °C.
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Melting Point: | 24.00 to 26.00 °C. @ 760.00 mm Hg
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Boiling Point: | 123.00 to 125.00 °C. @ 30.00 mm Hg
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Boiling Point: | 112.00 °C. @ 12.00 mm Hg
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Vapor Pressure: | 0.055000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
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logP (o/w): | 1.586 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | dipropylene glycol | | water, slightly | | water, 6330 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | fabric softener | | shampoo |
Organoleptic Properties:
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Odor Type: acidic |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 380 hour(s) at 100.00 % |
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| dry acidic sweaty strawberry woody fruity jammy |
Odor Description: at 10.00 % in dipropylene glycol. | dry acid sweaty strawberry woody fruity jam Luebke, William tgsc, (1995) |
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| sour acidic sweaty fruity jammy woody |
Odor Description:
| Sour, acidic, sweaty and fruity with a jammy, woody nuance Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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Flavor Type: sour |
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| sour acidic sweaty berry fruity |
Taste Description: at 50.00 ppm. | Sour, acidic, sweaty, berry- and fruit-like Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
2-METHYL-2-PENTENOIC ACID BRI ≥99.0%, FCC, Kosher |
Odor Description: | sweet strawberry jam Used as an enhancer for fruity fragrances. |
Taste Description: | Sharp, acidic, slightly cheesy, with jammy strawberry back notes Strawberry and other berries, apple and other fruit, as well as cheese flavors. |
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PerfumersWorld |
2-Methyl 2 Pentanoic Acid |
Odor Description: | strongly fruity sour juicy slightly fatty |
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FCI SAS |
2-METHYL-2-PENTENOIC ACID |
Odor Description: | Fruity odor with a burnt sugar background |
Taste Description: | Fruity, geranium, mango, strawberry jam |
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Cosmetic Information:
Suppliers:
ACS International |
Vertofraise
Odor: sour acidic sweaty berry fruity |
Operational Capabilities |
Advanced Biotech |
2 METHYL 2 PENTENOIC ACID SYNTHETIC
98% min. (mixed isomers) |
Advanced Biotech |
2-METHYL 2-PENTENOIC ACID NATURAL
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Anhui Haibei |
2-Methyl-2-pentenoic Acid
Odor: Sweet berry odor, acid taste |
Apple Flavor & Fragrance |
2-Methyl-2-pentenoic acid
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Aromiens International |
2-Methyl 2-pentenoic acid, Natural
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Augustus Oils |
2 Methyl 2 Pentenoic Acid
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Services |
Aurochemicals |
2-METHYL-2- PENTENOIC ACID, Natural
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Bedoukian Research |
2-METHYL-2-PENTENOIC ACID BRI
≥99.0%, FCC, Kosher Odor: sweet strawberry jam Use: Used as an enhancer for fruity fragrances. Flavor: Sharp, acidic, slightly cheesy, with jammy strawberry back notes Strawberry and other berries, apple and other fruit, as well as cheese flavors. |
Beijing Lys Chemicals |
2-Methyl-2-pentenoic acid (natural)
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Beijing Lys Chemicals |
2-Methyl-2-pentenoic acid
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Berjé |
2-Methyl-2-Pentenoic Acid
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Media |
BeYonde |
2-Methyl-2-Pentenoic Acid
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BOC Sciences |
For experimental / research use only. |
2-METHYL-2-PENTENOIC ACID BRI FCC 99.0%
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De Monchy Aromatics |
2-Methyl-2-pentenoic Acid
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FCI SAS |
2-METHYL-2-PENTENOIC ACID
Odor: Fruity odor with a burnt sugar background Flavor: Fruity, geranium, mango, strawberry jam |
Fine Fragrances Pvt Ltd |
Strawberiff
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Fuzhou Farwell |
2-Methyl-2-pentenoic Acid
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Global Essence |
2-Methyl-2-pentenoic Acid
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H. Interdonati, Inc. |
2-Methyl-2-pentenoic acid Natural, Kosher
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Featured Products |
Indukern F&F |
STRAWBERIFF
Odor: STRAWBERRY |
Jiangyin Healthway |
2-Methyl-2-pentenoic acid Natural 99%
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New functional food ingredients |
K.L. Koh Enterprise |
2-METHYL-2-PENTENOIC ACID
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Kingchem Laboratories |
2 METHYL 2 PENTENOIC ACID (EXTRA)
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Lluch Essence |
2-METHYL-2-PENTENOIC ACID
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Lluch Essence |
METHYL-2-PENTENOIC ACID NAT
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M&U International |
2-Methyl-2-pentenoic Acid, Kosher
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M&U International |
NAT.2-METHYL 2 PENTENOIC ACID
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Matrix Scientific |
For experimental / research use only. |
2-Methyl-2-pentenoic acid, 98%
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OQEMA |
2-Methyl-2-Pentenoic Acid
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Pearlchem Corporation |
2-Methyl-2-pentenoic Acid
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Penta International |
2-METHYL-2-PENTENOIC ACID NATURAL
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Penta International |
2-METHYL-2-PENTENOIC ACID
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PerfumersWorld |
2-Methyl 2 Pentanoic Acid 10% in DPG
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PerfumersWorld |
2-Methyl 2 Pentanoic Acid
Odor: strongly fruity sour juicy slightly fatty |
R C Treatt & Co Ltd |
2-Methyl-2-pentenoic acid
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Reincke & Fichtner |
2-Methyl-2-pentenoic Acid
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Shanghai Vigen Fine Chemical |
2-Methyl-2-pentenoic Acid
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Sigma-Aldrich |
2-Methyl-2-pentenoic acid, natural (US), 97.0%, FG
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Certified Food Grade Products |
SRS Aromatics |
2-METHYL-2-PENTENOIC ACID
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Sunaux International |
2-Methyl-2-pentenoic Acid
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Synerzine |
2-Methyl 2-Pentenoic Acid
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Synerzine |
Natural 2-methyl 2-pentenoic acid
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Taytonn ASCC |
Strawberiff®
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TCI AMERICA |
For experimental / research use only. |
2-Methyl-2-pentenoic Acid >98.0%(GC)(T)
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The John D. Walsh Company |
Strawberiff
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Tianjin Danjun International |
2-Methyl-2-pentenoic acid
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Tianjin Danjun International |
Natural 2-methyl-2-pentenoic acid
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WEN International |
2-Methyl-2-pentenoic Acid, Natural
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WholeChem |
2-Methyl-2-pentenoic acid
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | C - Corrosive. |
R 34 - Causes burns. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5000 mg/kg
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Dermal Toxicity: |
skin-rabbit LD50 5000 mg/kg
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-methyl-2-pentenoic acid usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 36.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 20.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf |
Safety and efficacy of a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 3142-72-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 18458 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3261 |
WGK Germany: | 2 |
| 2-methylpent-2-enoic acid |
Chemidplus: | 0003142721 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2 | methyl 2 pentenoic acid (extra) | 2- | methyl 2-pentenoic acid | 2- | methyl pent-2-enoic acid | 2- | methyl-2-butyric acid | 2- | methyl-2-pentenoic acid | 2- | methyl-2-pentenoic acid BRI | 2- | methyl-2-pentenoic acid natural | 2- | methyl-2-pentenoic acid synthetic | 2- | methyl-2-pentenoic acid, natural | 2- | methylpent-2-en-1-oic acid | 2- | methylpent-2-enoic acid | | pent-2-enoic acid, 2-methyl- | 2- | pentenoic acid, 2-methyl- | | strawberiff (IFF) | | strawberriff (IFF) | | vertofraise (A.C.S. International) |
Articles:
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