Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | low |
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Substantivity: | 400 hour(s) at 100.00 % |
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| lily rose muguet waxy green rose muguet lily of the valley |
Odor Description: at 100.00 %. | lily rose acetate waxy green Luebke, William tgsc, (1989) |
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Flavor Type: waxy |
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| floral waxy soapy tropical |
Taste Description:
| floral waxy soapy tropical Luebke, William tgsc, (1989) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Shelanski & Moldovan, 1973a
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for hydroxycitronellal dimethyl acetal usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.50000 | 20.00000 |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.50000 |
fruit ices: | - | 0.50000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 24.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 141-92-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8863 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 8,8-dimethoxy-2,6-dimethyloctan-2-ol |
Chemidplus: | 0000141924 |
RTECS: | RG7900000 for cas# 141-92-4 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
| adoxal (Givaudan) | FL/FR |
| aldehydic fragrance | FR |
| citronellyl oxyacetaldehyde | FL/FR |
9- | decenal | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| lily pentanal | FR |
| mandarine undecenal | FL/FR |
2- | methyl undecanal dimethyl acetal | FR |
| muguet undecadienal | FR |
| nonanal (aldehyde C-9) | FL/FR |
(Z)-8- | undecenal | FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
para- | cresyl phenyl acetate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| linalyl cinnamate | FL/FR |
citrus |
| benzyl anthranilate | FR |
| citral diethyl acetal | FL/FR |
| citronellyl nitrile | FR |
| citrus ocimenol | FR |
(Z)-4- | decenal | FL/FR |
| myrmac aldehyde | FR |
(E)-2- | tetradecenal | FL/FR |
| tetrahydromyrcenol | FR |
10- | undecen-1-ol | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
| octyl phenyl acetate | FL/FR |
ethereal |
| ethyl formate | FL/FR |
fatty |
| decanoic acid | FL/FR |
| decanol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| acetaldehyde dibutyl acetal | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| bois de rose oil brazil | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl ethoxalate | FR |
| coranol (Firmenich) | FR |
para- | cresyl propionaldehyde | CS |
| cumin carbinol | FR |
| cyclamen aldehyde / methyl anthranilate schiff's base | FR |
| cyclamen homoaldehyde | FR |
iso | cyclodimethyl octanol | FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cyclohexyl propanol | FR |
| cymbopogon validus leaf oil | FR |
gamma- | damascone | FR |
2- | decalinol | FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl octanol | FL/FR |
2,5- | dimethyl-2-indan methanol | FR |
3,6- | dimethyl-3-octanol | FL/FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
(E,E)- | farnesol | FL/FR |
| farnesol | FL/FR |
| floral butanal | FR |
| floral pyranol | FR |
| freesia acetate | FR |
| gardenia decalone | FR |
| geranium oil egypt | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| geranyl nonanoate | CS |
| geranyl propionate | FL/FR |
| glycoacetal | FR |
| hawthorn ethanol | FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| ho wood oil | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal / methyl anthranilate schiff's base | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| hydroxycitronellal propylene glycol acetal | FL/FR |
| hydroxycitronellal residue | FR |
| hydroxycitronellol | FL/FR |
| jasimia | FR |
| jasmin cyclopentanol | FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| lavandulol | FR |
| leerall | FR |
| leerall / methyl anthranilate schiff's base | FR |
| lily flower absolute | FR |
| lily propanol | FR |
| lilyall | FR |
| lilyall / methyl anthranilate schiff's base | FR |
laevo- | linalool | FL/FR |
dextro- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl benzoate | FL/FR |
| linalyl propionate | FL/FR |
| magnolia cyclohexanol | FR |
| magnolia decadienal | FR |
southern | magnolia leaf oil fractions | FR |
(3- | methoxy-2-methyl propyl) benzene | FR |
| methoxycitronellal | FR |
| methyl citronellate | FL/FR |
2- | methyl octanal | FL/FR |
| muguet butanal | FR |
| muguet butanol | FR |
| muguet carbaldehyde | FR |
| muguet carbinol | FL/FR |
| muguet carboxaldehyde | FR |
| muguet ethanol | FR |
| muguet nitrile | FR |
| muguet octadienol | FR |
| muguet propanol | FR |
| muguet shiseol | FL/FR |
| muguet specialty | FR |
| narcissus acetate | FL/FR |
| nerolidol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl formate | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde digeranyl acetal | FR |
| phenyl glycol diacetate | FR |
| phenyl propyl phenyl acetate | FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| rose blossom pentanol | FR |
(Z)- | rose oxide | FL/FR |
| rose pyran | FR |
| styralyl propionate | FL/FR |
alpha- | terpinyl anthranilate | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fried |
(E,Z)-2,4- | decadienal | |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
iso | butyl citral | |
| butyl hexanoate | FL/FR |
| cyclohexyl propionate | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| dimethyl succinate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| geranyl acetoacetate | FL/FR |
| grape butyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| neryl propionate | FL/FR |
| phenoxyethyl propionate | FL/FR |
green |
| benzhydrol | FR |
| biphenyl | |
3- | cyclohexyl propyl butyrate | |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranium absolute | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| magnolia leaf oil | FL/FR |
| melon nonenoate | FL/FR |
| neryl butyrate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
| phenethyl isopropyl ether | FR |
| phenethyl oxyacetaldehyde | FR |
| phenethyl tiglate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| dimethyl benzyl carbinyl formate | FL/FR |
3- | octyl acetate | FL/FR |
leathery |
| leather cyclohexanol | FR |
marine |
| ozone propanal | FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
| cubeb oil | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| butyl laurate | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| geranyl undecylenate | FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
1,8- | octane dinitrile | |
| octanol | FL/FR |
| octyl isobutyrate | FL/FR |
| phenethyl octanoate | FL/FR |
| phytyl acetate | FL/FR |
1- | undecanol | FL/FR |
woody |
| amber dioxane | FR |
(E)- | ethyl geranate | FR |
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For Flavor |
|
No flavor group found for these |
| acetaldehyde dibutyl acetal | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
iso | butyl citral | |
3- | cyclohexyl propyl butyrate | |
(E,Z)-2,4- | decadienal | |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
9- | decenal | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
| ethyl linalyl ether | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
(E,E)- | farnesol | FL/FR |
trans- | hexanal propylene glycol acetal | |
| hydroxycitronellal propylene glycol acetal | FL/FR |
dextro- | linalool | FL/FR |
| magnolia leaf oil | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | methyl octanal | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
1,8- | octane dinitrile | |
| octyl phenyl acetate | FL/FR |
alpha- | terpinyl anthranilate | FL/FR |
10- | undecen-1-ol | FL/FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
|
alpha- | butyl cinnamaldehyde | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
1- | undecanol | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
| citronellyl oxyacetaldehyde | FL/FR |
(Z)-4- | decenal | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| styralyl propionate | FL/FR |
creamy |
| octyl isobutyrate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
| ethyl formate | FL/FR |
fatty |
| dimethyl octanol | FL/FR |
| heptyl formate | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| biphenyl | |
| bois de rose oil brazil | FL/FR |
| cinnamyl propionate | FL/FR |
| citronellyl acetate | FL/FR |
| dihydrolinalool | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| farnesol | FL/FR |
| geranium oil egypt | FL/FR |
| linalyl anthranilate | FL/FR |
| methyl citronellate | FL/FR |
| muguet carbinol | FL/FR |
| muguet shiseol | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| butyl hexanoate | FL/FR |
| cyclohexyl propionate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-octenoate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl phenyl acetate | FL/FR |
| linalyl benzoate | FL/FR |
| linalyl cinnamate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| phenethyl octanoate | FL/FR |
green |
| cyclohexyl ethyl alcohol | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranium absolute | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| grape butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| methyl octanoate | FL/FR |
| narcissus acetate | FL/FR |
| nerolidol | FL/FR |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
3- | octyl acetate | FL/FR |
| phenethyl formate | FL/FR |
| phenethyl tiglate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
(Z)- | rose oxide | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
3,6- | dimethyl-3-octanol | FL/FR |
| linalyl propionate | FL/FR |
honey |
| phenethyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
musty |
| geranyl acetoacetate | FL/FR |
nutty |
| phytyl acetate | FL/FR |
phenolic |
para- | cresyl phenyl acetate | FL/FR |
powdery |
| hydroxycitronellol | FL/FR |
soapy |
| decanoic acid | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
spicy |
| cubeb oil | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| butyl laurate | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanol | FL/FR |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| geranyl propionate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| mandarine undecenal | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl undecylenate | FL/FR |
2- | nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenoxyethyl propionate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
8,8- | dimethoxy-2,6-dimethyl octan-2-ol | 8,8- | dimethoxy-2,6-dimethyl-2-octanol | 8,8- | dimethoxy-2,6-dimethyloctan-2-ol | 1,1- | dimethoxy-3,7-dimethyl-7-octanol | 1,1- | dimethoxy-3,7-dimethyloctan-7-ol | | dimethyl acetal of hydroxy citronellal | | hydroxy citronellal dimethyl acetal | 7- | hydroxy-3,7-dimethyl octanal dimethyl acetal | 7- | hydroxy-3,7-dimethyloctanal dimethyl acetal | 7- | hydroxy-3,7-dimethyloctanal, dimethyl acetal | | hydroxycitronellal DMA | | hydroxycitronellaldimethylacetal | | idrossicitronellale DMA | | laurine dimethyl acetal | | octan-2-ol, 8,8-dimethoxy-2,6-dimethyl- | | octanal, 7-hydroxy-3,7-dimethyl-, dimethyl acetal | 2- | octanol, 8,8-dimethoxy-2,6-dimethyl- |
Articles:
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