Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93600 to 0.94100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.788 to 7.830
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Specific Gravity: | 0.93100 to 0.93900 @ 20.00 °C.
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Pounds per Gallon - est.: | 7.756 to 7.823
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Refractive Index: | 1.44700 to 1.45300 @ 20.00 °C.
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Boiling Point: | 222.22 °C. @ 760.00 mm Hg (est)
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.103000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.8 ( Air = 1 ) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 4.057 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | paraffin oil | | water, 7.462 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | medium |
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Substantivity: | 4 hour(s) at 100.00 % |
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| pine citrus woody lime cologne |
Odor Description: at 100.00 %. | pine citrus woody lime cologne |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Dihydro Terpinyl Acetate |
Odor Description: | Fresh, woody and cologne-like |
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Indukern F&F |
MENTHANYL ACETATE |
Odor Description: | HERBAL, PINE, CITRUS |
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Taytonn ASCC |
Dihydro Terpinyl Acetate |
Odor Description: | Cologne-like , Fruity, Herbal/ Herbaceous, Woody |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Menthanyl Acetate
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Services |
Azelis UK |
Dihydro terpinyl acet
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Berjé |
Dihydro Terpinyl Acetate
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Media |
BOC Sciences |
For experimental / research use only. |
Dihydroterpinyl Acetate
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Creatingperfume.com |
MENTHANYL ACETATE (IFF) (Dihydro terpinyl acetate)
Odor: Fresh, woody and cologne-like herbaceous, lavender, pine |
DRT Terpenes |
ACETATE DE MENTHANYLE
≥ 99% |
Ernesto Ventós |
MENTHANYL ACETATE IFF
Odor: FLORAL,HERBAL,CITRUS,WOODY,COLOGNE |
Ernesto Ventós |
MENTHANYL ACETATE
Odor: LAVENDER, BERGAMOT |
Foreverest Resources |
Dihydroterpinyl Acetate 97%
Odor: Aromas similar to lavender and bergamot |
IFF |
Dihydro Terpinyl Acetate
Odor: Fresh, woody and cologne-like |
Indukern F&F |
MENTHANYL ACETATE
Odor: HERBAL, PINE, CITRUS |
Inoue Perfumery |
MENTHANYL ACETATE
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Lluch Essence |
MENTHANYL ACETATE 95%
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Lluch Essence |
MENTHANYL ACETATE 98%
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M&U International |
Dihydro Terpinyl Acetate (menthanyl ace.)
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OQEMA |
Dihydroterpinyl Acetate
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Penta International |
MENTHANYL ACETATE
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R C Treatt & Co Ltd |
Menthanyl Acetate
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Reincke & Fichtner |
Menthanyl Acetate
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Taytonn ASCC |
Dihydro Terpinyl Acetate DSA
Odor: Cologne-like , Fresh, Woody |
Taytonn ASCC |
Dihydro Terpinyl Acetate
Odor: Cologne-like , Fruity, Herbal/ Herbaceous, Woody |
Vigon International |
Dihydro Terpinyl Acetate (Menthanyl Acetate)
Odor: FRESH, BERGAMOT-LAVENDAR |
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for dihydroterpinyl acetate usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf |
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 58985-18-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 6631 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 2-(4-methylcyclohexyl)propan-2-yl acetate |
Chemidplus: | 0058985185 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetate de menthanyle | | acetic acid, dihydroterpinyl ester | | acetic acid, p-menthan-8-ol ester | | cyclohexanemethanol, a,a,4-trimethyl-, acetate | | di hydro terpinyl acetate | | dihydro terpinyl acetate | | dihydroterpineol acetate | | dihydroterpinyl acetate | p- | menthan-8-ol, acetate | p- | menthan-8-yl acetate | para- | menthan-8-yl acetate | | menthanyl acetate | p- | menthanyl acetate | p-8- | menthanyl acetate | para- | menthanyl acetate | para-8- | menthanyl acetate | 2-(4- | methylcyclohexyl)propan-2-yl acetate | | terpineol, dihydro-, acetate | a,a,4- | trimethylcyclohexylmethyl acetate |
Articles:
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