Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: balsamic |
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Odor Strength: | medium |
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Substantivity: | 400 hour(s) at 100.00 % |
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| balsamic rose foliage spicy fruity |
Odor Description: at 100.00 %. | rich heavy balsam rose foliage Luebke, William tgsc, (1992) |
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Flavor Type: balsamic |
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| balsamic floral amber mossy mimosa |
Taste Description:
| sweet balsamic floral amber mossy mimosa Luebke, William tgsc, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Symrise |
Phenylethyl cinnamate cryst. |
Odor Description: | sweet and pleasant balsamic, very good tenacity |
Taste Description: | Fruity, Sweet, Floral, Cinnamon Useful in: brown others, fruity red, fruity yellow, fruity tropical. |
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Moellhausen |
PHENYLETHYL CINNAMATE |
Odor Description: | aromatic, balsamic, slightly spicy and fruity |
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Indukern F&F |
PHENYL ETHYL CINNAMATE |
Odor Description: | BALSAMIC, SPICY, FRUITY |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
PHENYLETHYL CINNAMATE
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Apple Flavor & Fragrance |
Phenylethyl cinnamate
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Augustus Oils |
Phenyl Ethyl Cinnamate
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Services |
Berjé |
Phenyl Ethyl Cinnamate
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Media |
BOC Sciences |
For experimental / research use only. |
Phenethyl Cinnamate
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Diffusions Aromatiques |
2-PHENYLETHYL CINNAMATE
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Ernesto Ventós |
2-PHENYLETHYL CINNAMATE
Odor: DULCE,BALSAMICO.CON NOTA A FLORAL |
Fleurchem |
phenyl ethyl cinnamate natural
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Global Essence |
Phenylethyl Cinnamate
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Indukern F&F |
PHENYL ETHYL CINNAMATE
Odor: BALSAMIC, SPICY, FRUITY |
Inoue Perfumery |
PHENETHYL CINNAMATE
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K.L. Koh Enterprise |
PHENETHYL CINNAMATE
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Lluch Essence |
PHENYL ETHYL CINNAMATE
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M&U International |
NAT. PHENYLETHYL CINNAMATE
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Moellhausen |
PHENYLETHYL CINNAMATE
Odor: aromatic, balsamic, slightly spicy and fruity |
Penta International |
PHENYLETHYL CINNAMATE
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R C Treatt & Co Ltd |
Phenyl Ethyl Cinnamate
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Reincke & Fichtner |
Phenethyl Cinnamate
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Seqens |
Phenylethyl Cinnamate, Kosher
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Shanghai Vigen Fine Chemical |
Phenethyl Cinnamate
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Sigma-Aldrich |
Phenethyl cinnamate, ≥96%, FG
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Certified Food Grade Products |
SRS Aromatics |
PHENYL ETHYL CINNAMATE
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Symrise |
Phenylethyl cinnamate cryst.
Odor: sweet and pleasant balsamic, very good tenacity Flavor: Fruity, Sweet, Floral, Cinnamon Useful in: brown others, fruity red, fruity yellow, fruity tropical. |
TCI AMERICA |
For experimental / research use only. |
2-Phenylethyl Cinnamate >99.0%(GC)
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U. K. Aromatics and Chemicals |
PHENYL ETHYL CINNAMATE
Odor: Rich heavy balsam rose foliage Flavor: Balsam, gardenia, peony |
United International |
Phenethyl Cinnamate
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Vigon International |
Phenyl Ethyl Cinnamate
Odor: Rich heavy balsam rose foliage |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5000 mg/kg One group of 10 animals received 5000 mg/kg, mortality 5/10, only summary available. (Moreno, 1975k)
oral-mouse LD50 > 5000 mg/kg 5 animals received 5000 mg/kg, mortality 0/4, only summary available. (Levenstein, 1975h)
oral-guinea pig LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.
oral-mouse LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.2200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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Recommendation for phenethyl cinnamate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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use level in formulae for use in cosmetics: | | 0.7680 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0196 mg/kg/day (IFRA, 2001)
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.90 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 50.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.10000 |
beverages(nonalcoholic): | - | 1.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.80000 |
fruit ices: | - | 0.80000 |
gelatins / puddings: | - | 0.10000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.20000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 103-53-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5369459 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 2-phenylethyl (E)-3-phenylprop-2-enoate |
Chemidplus: | 0000103537 |
RTECS: | GE0405000 for cas# 103-53-7 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
anisic |
| ethyl para-anisate | FL/FR |
3- | pentyl bicyclo[3.2.1]-6-octen-2-one | FR |
balsamic |
| benzophenone | FR |
iso | butyl cinnamate | FL/FR |
| butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl butyrate | FL/FR |
| cinnamyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
(Z)-3- | hexen-1-yl cinnamate | FR |
| linalyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| octyl cinnamate | FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
2- | phenoxyethyl formate | FR |
3- | phenyl propyl acetate | FL/FR |
black | poplar bud oleoresin | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
| tolu balsam oil replacer | FR |
caramellic |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
cheesy |
2- | heptanone | FL/FR |
coconut |
| tetrahydrojasmone | FR |
earthy |
| pinus sylvestris leaf absolute | FL/FR |
floral |
| cherry blossom fragrance | FR |
| citronellyl acetone | FL/FR |
2-para- | cresyl ethanol | FL/FR |
| cymbopogon validus leaf oil | FR |
| ethyl phenyl acetate | FL/FR |
| floral undecenone | FR |
pink | frangipani absolute | FR |
(E)- | geranyl linalool | FL/FR |
2- | hexylidene cyclopentanone | FL/FR |
| orchid fragrance | FR |
| orchid specialty | FR |
2- | pentyl cyclopentanone | FR |
| phenethyl benzoate | FL/FR |
| phenethyl propionate | FL/FR |
| phenoxyethanol | FL/FR |
| phytol | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose carboxylate | FR |
| souroubea specialty | FR |
| ylang ylang flower oil III | FL/FR |
fruity |
| apple cider fragrance | FR |
baked | apple fragrance | FR |
candy | apple fragrance | FR |
1,4- | diethyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| myrtle oil replacer | FR |
| xanthoxylum fruit oil | FR |
| octanal diethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| thuja occidentalis leaf absolute | FR |
wild | carrot seed oil CO2 extract | FL/FR |
| dimethyl benzyl carbinyl crotonate | FL/FR |
| geranium concrete | FL/FR |
| lavender absolute bulgaria | FL/FR |
| myrtle oil | FL/FR |
| myrtle oil morocco | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
mentholic |
laevo- | menthyl acetate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| apple cinnamon fragrance | FR |
| benzyl isoeugenol | FL/FR |
| bubble gum fragrance | FR |
| cadinadiene | |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| eugenyl isovalerate | FL/FR |
| myrcene | FR |
(E)- | propyl 2-furan acrylate | FL/FR |
woody |
beta- | caryophyllene alcohol acetate | FL/FR |
| cedrol | FL/FR |
| kaempferia galanga rhizome oil | FL/FR |
| sandalwood oil | FL/FR |
| spicy pentanone | FL/FR |
| symroxane (Symrise) | FR |
| vetiver oil fractions | FR |
| vetiverol | FL/FR |
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For Flavor |
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No flavor group found for these |
| benzyl methyl tiglate | FL |
| butyl cinnamate | FL/FR |
| cadinadiene | |
beta- | caryophyllene alcohol acetate | FL/FR |
| citronellyl acetone | FL/FR |
2-para- | cresyl ethanol | FL/FR |
| dimethyl benzyl carbinyl crotonate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| eugenyl isovalerate | FL/FR |
(E)- | geranyl linalool | FL/FR |
2- | hexylidene cyclopentanone | FL/FR |
| methyl furfuracrylate | FL |
| myrtle oil morocco | FL/FR |
| phenoxyethanol | FL/FR |
| pinus sylvestris leaf absolute | FL/FR |
black | poplar bud oleoresin | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
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| hexyl 3-mercaptobutanoate | FL |
anise |
| ethyl para-anisate | FL/FR |
balsamic |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
3- | phenyl propyl acetate | FL/FR |
| tolu balsam oil | FL/FR |
camphoreous |
| kaempferia galanga rhizome oil | FL/FR |
caramellic |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
cheesy |
2- | heptanone | FL/FR |
creamy |
2,4- | heptadienal | FL |
fatty |
2,4- | undecadienal | FL |
floral |
| methyl phenyl acetate | FL/FR |
| phenethyl benzoate | FL/FR |
| phenethyl propionate | FL/FR |
| phytol | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| ylang ylang flower oil III | FL/FR |
| linalyl cinnamate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| spicy pentanone | FL/FR |
green |
| cinnamyl alcohol | FL/FR |
| octanal diethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
herbal |
wild | carrot seed oil CO2 extract | FL/FR |
| geranium concrete | FL/FR |
| lavender absolute bulgaria | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
minty |
laevo- | menthyl acetate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| benzyl isoeugenol | FL/FR |
| cinnamyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| myrtle oil | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
woody |
| cedrol | FL/FR |
| sandalwood oil | FL/FR |
| vetiverol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl carbinyl 3-phenyl propenoate | | benzyl carbinyl cinnamate | | benzylcarbinyl 3-phenylpropenoate | | benzylcarbinyl cinnamate | | cinnamic acid phenethyl ester | | cinnamic acid phenyl ethyl ester | | cinnamic acid, phenethyl ester | beta- | phenethyl beta-phenyl acrylate | 2- | phenyl ethyl 3-phenyl propenoate | | phenyl ethyl 3-phenyl-2-propenoate | | phenyl ethyl cinnamate | 2- | phenyl ethyl cinnamate | | phenyl ethyl cinnamate cryst. | | phenyl ethyl cinnamate natural | 3- | phenyl-2-propenoic acid 2-phenethyl ester | 3- | phenyl-2-propenoic acid 2-phenyl ethyl ester | (E)-3- | phenyl-2-propenoic acid 2-phenylethyl ester | 2- | phenylethyl (2E)-3-phenylprop-2-enoate | 2- | phenylethyl (E)-3-phenylprop-2-enoate | 2- | phenylethyl 3-phenylacrylate | 2- | phenylethyl 3-phenylpropenoate | | phenylethyl cinnamate | 2- | phenylethyl cinnamate | 2- | propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)- |
Articles:
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