Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystalline powder (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 61.00 to 62.00 °C. @ 760.00 mm Hg
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Boiling Point: | 256.00 to 257.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.014999 mmHg @ 25.00 °C. |
Flash Point: | 135.00 °F. TCC ( 57.22 °C. )
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logP (o/w): | 1.700 |
Soluble in: |
| alcohol | | water, 1715 mg/L @ 25 °C (est) |
Stability: |
| alkalis |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 400 hour(s) at 100.00 % |
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| sweet floral hawthorn hay coumarinic |
Odor Description: at 10.00 % in dipropylene glycol. | sweet floral hawthorn hay coumarin Luebke, William tgsc, (1984) |
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Odor and/or flavor descriptions from others (if found). |
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Synarome |
TONKANYLE |
Odor Description: | soft tonka bean note with aniseed, almond and earthy nuances |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 37/39 - Wear suitable gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for para-anisyl nitrile usage levels up to: | | 0.6000 % in the fragrance concentrate.
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Recommendation for para-anisyl nitrile flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anisonitrile | p- | anisonitrile | para- | anisonitrile | p- | anisyl nitrile | | aubepine nitrile | 4- | cyanoanisole | p- | cyanoanisole | para- | cyanoanisole | 4- | methoxy-benzonitrile | 4- | methoxybenzenecarbonitrile | 4- | methoxybenzonitril | 4- | methoxybenzonitrile | p- | methoxybenzonitrile | para- | methoxybenzonitrile | p- | methoxyphenyl cyanide | para- | methoxyphenyl cyanide | | tonkanyle (Synarome) |
Articles:
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