Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow liquid (est) |
Assay: | 96.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.14100 to 1.15100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 9.494 to 9.577
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Refractive Index: | 1.49300 to 1.50100 @ 20.00 °C.
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Boiling Point: | 176.00 °C. @ 7.00 mm Hg
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Boiling Point: | 125.00 °C. @ 0.10 mm Hg
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Vapor Pressure: | 0.000280 mmHg @ 25.00 °C. (est) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
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logP (o/w): | 1.362 (est) |
Soluble in: |
| alcohol | | water, 1628 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: caramellic |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | > 336 hour(s) at 100.00 % |
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| sweet strawberry fruity tropical berry cotton candy |
Odor Description: at 10.00 % in propylene glycol. | sweet strawberry fruity tropical berry cotton candy Luebke, William tgsc, (1997) |
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| sweet fruit dried fruit burnt caramellic sugar jammy cotton candy |
Odor Description: at 1.00 %. | Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternote Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Flavor Type: jammy |
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| sweet jammy fruity milky caramellic bubble gum cotton candy |
Taste Description: at 10.00 - 30.00 ppm. | Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
MALTOL ISOBUTYRATE ≥98.0%, Kosher |
Odor Description: | A sweet strawberry Does especially well in 'Otto of rose' compositions. |
Taste Description: | Sweet, fresh, fruity notes, with slight buttery back notes Fresh fruits, especially strawberry, apple, pineapple. May also be used for butter rum and butterscotch flavors. |
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Moellhausen |
MALTYL ISOBUTYRATE |
Odor Description: | aromatic-fruity, caramellic, slightly burnt-roasted |
Taste Description: | , fruity-strawberry note; sweet, creamy, tropical with a jam-like aftertaste |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
MALTOL ISOBUTYRATE NATURAL
94% min. Odor: Strawberry |
Advanced Biotech |
MALTOL ISOBUTYRATE SYNTHETIC
96% min. Odor: Strawberry |
Alfrebro |
MALTYL ISOBUTYRATE NATURAL
Odor: Sweet, Berry |
Anhui Haibei |
Maltol Isobutyrate
Odor: Sweet strawberry fruity tropical berry cotton candy |
Apple Flavor & Fragrance |
Maltol isobutyrate
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Bedoukian Research |
MALTOL ISOBUTYRATE
≥98.0%, Kosher Odor: A sweet strawberry Use: Does especially well in 'Otto of rose' compositions. Flavor: Sweet, fresh, fruity notes, with slight buttery back notes Fresh fruits, especially strawberry, apple, pineapple. May also be used for butter rum and butterscotch flavors. |
Beijing Lys Chemicals |
Maltol isobutyrate
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Berjé |
Maltol Iso Butyrate
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Media |
BOC Sciences |
For experimental / research use only. |
MALTOL ISOBUTYRATE 98.0%
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Ernesto Ventós |
MALTOL ISOBUTYRATE
Odor: SWEET, STRAWBERRY |
Grau Aromatics |
MALTOL-iso-BUTYRATE
Kosher |
Indenta Group |
Maltyl Isobutyrate
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Indukern F&F |
MALTOL ISOBUTYRATE
Odor: FRUITY, CARAMEL |
Inoue Perfumery |
MALTOL ISOBUTYRATE
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Jiangyin Healthway |
Maltol isobutyrate
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New functional food ingredients |
Kingchem Laboratories |
MALTYL ISOBUTYRATE
Odor: Sweet, strawberry-like |
Lluch Essence |
MALTYL ISOBUTYRATE
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M&U International |
Maltol Isobutyrate, Kosher
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M&U International |
Nat. Maltol Isobutyrate
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Moellhausen |
MALTYL ISOBUTYRATE
Odor: aromatic-fruity, caramellic, slightly burnt-roasted Flavor: , fruity-strawberry note; sweet, creamy, tropical with a jam-like aftertaste |
Pearlchem Corporation |
Maltol Iso Butyrate
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Penta International |
MALTOL ISOBUTYRATE NATURAL
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Penta International |
MALTOL ISOBUTYRATE
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Prodasynth |
MALTYL ISOBUTYRATE
(> 97,5%) Odor: SWEET, FRUITY, STRAWBERRY |
Reincke & Fichtner |
Maltol Isobutyrate
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Shanghai Vigen Fine Chemical |
Maltyl Isobutyrate
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Sigma-Aldrich |
Maltyl isobutyrate, ≥98%, FG
Odor: caramel; jam |
Certified Food Grade Products |
SRS Aromatics |
MALTOL ISO BUTYRATE
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Sunaux International |
Maltol Isobutyrate
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Synerzine |
Maltyl Isobutyrate
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TCI AMERICA |
For experimental / research use only. |
Maltyl Isobutyrate >98.0%(GC)
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Tianjin Danjun International |
Maltol isobutyrate
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Vigon International |
Maltol Isobutyrate
Odor: SWEET, STRAWBERRY-LIKE |
WholeChem |
Maltol isobutyrate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for maltyl isobutyrate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 20.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 38.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | 300.00000 |
beverages(nonalcoholic): | - | 50.00000 |
beverages(alcoholic): | - | 100.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 200.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 100.00000 |
fruit ices: | - | 100.00000 |
gelatins / puddings: | - | 120.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 100.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 65416-14-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 3354132 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| (2-methyl-4-oxopyran-3-yl) 2-methylpropanoate |
Chemidplus: | 0065416140 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| maltol iso butyrate | | maltol isobutyrate | | maltol isobutyrate natural | | maltol isobutyrate synthetic | | maltol-iso-butyrate | | maltolisobutyrate | | maltyl 2-methyl propanoate | | maltyl iso butyrate | | maltyl isobutyrate | 2- | methyl propanoic acid 2-methyl-4-oxo-4H-pyran-3-yl ester | 2- | methyl-4-oxo-4H-pyran-3-yl 2-methyl propanoate | 2- | methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate | 2- | methyl-4-oxo-4H-pyran-3-yl isobutyrate | 2- | methyl-4-oxopyran-3-yl 2-methylpropanoate | 2- | methyl-4-oxopyran-3-yl isobutyrate | (2- | methyl-4-oxopyran-3-yl) 2-methylpropanoate | 2- | methyl-4-pyron-3-yl 2-methyl propanoate | | propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester |
Articles:
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