Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to orange brown clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.12100 to 1.13800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.328 to 9.469
|
Refractive Index: | 1.50000 to 1.50900 @ 20.00 °C.
|
Boiling Point: | 120.00 °C. @ 0.50 mm Hg
|
Boiling Point: | 321.00 to 322.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 7.3 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 2.503 (est) |
Soluble in: |
| alcohol | | water, 260.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: alliaceous |
|
| onion garlic sulfurous coffee vegetable animal |
Odor Description: at 0.10 % in propylene glycol. | onion garlic sulfurous coffee vegetable animal |
|
| onion garlic sulfurous coffee vegetable |
Odor Description:
| Onion, garlic, sulfuraceous, coffee and vegetable notes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
|
|
Flavor Type: roasted |
|
| roasted nutty coffee graham cracker |
Taste Description: at 10.00 ppm. | Roasted, nutty, coffee, with graham cracker-like undernotes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
Ethyl 3-(furfurylthio) Propionate Halal, Kosher |
Odor Description: | green/camomile, fruity/pineapple, brown roasted nutty |
Taste Description: | green Used in oils and fats at 20ppm, bakery and snacks at 2ppm, ceraels desserts and confection at 0.2ppm. |
|
Taytonn ASCC |
Ethyl 3-(Furfurylthio)Propionate |
Odor Description: | Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable |
|
|
Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
Ethyl 3-(furfurylthio) propionate
|
BOC Sciences |
For experimental / research use only. |
Ethyl 3-(furfurylthio)propionate
|
Carbosynth |
For experimental / research use only. |
Ethyl 3-(furfurylthio)propionate
|
DeLong Chemicals America |
Ethyl 3-(furfurylthio) propionate, Kosher
|
Endeavour Specialty Chemicals |
Ethyl 3-(furfurylthio)propionate 99% F&F
|
Speciality Chemical Product Groups |
Frutarom |
ETHYL 3-(FURFURYLTHIO)PROPIONATE
KOSHER Flavor: Onion, Garlic, Alliaceous, Sulfurous, Coffee, Animal |
CBD Offering |
IFF |
ETHYL 3-(FURFURYLTHIO)PROPIONATE
KOSHER Flavor: Onion, Garlic, Alliaceous, Sulfurous, Coffee, Animal |
Jiangyin Healthway |
Ethyl 3-furfurylthio propionate
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Ethyl 3-(furfurylthio)propionate
|
Penta International |
ETHYL-3-(FURFURYLTHIO) PROPIONATE
|
R C Treatt & Co Ltd |
Ethyl 3-(furfurylthio) Propionate
Halal, Kosher Odor: green/camomile, fruity/pineapple, brown roasted nutty Flavor: green Used in oils and fats at 20ppm, bakery and snacks at 2ppm, ceraels desserts and confection at 0.2ppm. |
Robinson Brothers |
Ethyl 3-(furfurylthio)propionate F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
Ethyl 3-(furfurylthio)propionate, ≥98%, FG
Odor: meaty; coffee; animal |
Certified Food Grade Products |
Synerzine |
Ethyl 3-(furfurylthio) Propionate
|
Taytonn ASCC |
Ethyl 3-(Furfurylthio)Propionate
Odor: Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable |
Tengzhou Jitian Aroma Chemiclal |
Ethyl 3-furfurylthio propionate
|
Tianjin Danjun International |
Ethyl 3-(furfurylthio) propionate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 [sex: M,F] > 5000 mg/kg (Griffiths & Babish, 1977a)
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for ethyl 3-(furfuryl thio) propionate usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
NOEL (No Observed Effect Level): | 17.00 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 13 |
Click here to view publication 13 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 0.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 0.20000 |
cheese: | - | - |
chewing gum: | - | 1.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.20000 |
egg products: | - | - |
fats / oils: | - | 20.00000 |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | 0.20000 |
granulated sugar: | - | - |
gravies: | - | 0.20000 |
hard candy: | - | 0.20000 |
imitation dairy: | - | 0.10000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | 5.00000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 2.00000 |
soft candy: | - | - |
soups: | - | 0.50000 |
sugar substitutes: | - | - |
sweet sauces: | - | 0.10000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 94278-27-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 556940 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| ethyl 3-(furan-2-ylmethylsulfanyl)propanoate |
Chemidplus: | 0094278270 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
| methyl furfuryl disulfide | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| propyl benzoate | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| bornyl isobutyrate | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| fenugreek absolute | FL/FR |
| maltyl propionate | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
gamma- | heptalactone | FL/FR |
coffee |
| coffea arabica seed extract | FL/FR |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
coumarinic |
| coumane | FL/FR |
| tonka bean resinoid | FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| nutty pyrazine | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| boronia butenal | FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
green |
2- | heptyl furan | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
| saffron pyranone | FR |
medicinal |
2,6- | xylenol | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
naphthyl |
ortho- | methyl anisole | FL/FR |
para- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
| maraniol | CS |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
| benzothiazole | FL/FR |
| ferula assa-foetida absolute | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
4- | tropical oxathiane | FL/FR |
tobacco |
| veltonal (Bedoukian) | FR |
tonka |
| tonka bean absolute | FR |
| whiskey lactone | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
woody |
| sandalwood oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetyl acetaldehyde dimethyl acetal | FL |
2- | acetyl-2-pyrroline | |
| allyl methyl trisulfide | FL |
| allyl propyl trisulfide | FL |
| bornyl isobutyrate | FL/FR |
| butyramide | FL |
| chocolate pyrazine A | FL/FR |
| coumane | FL/FR |
| cyclohexyl methyl pyrazine | FL |
2,5- | diethyl thiazole | FL |
| diethyl trisulfide | FL |
2,5- | diethyl-4-methyl thiazole | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl thiazole | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| dipropyl sulfide | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
3-(2- | furyl) acrolein | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
2- | methoxypyrazine | FL/FR |
| methyl butyl sulfide | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| peanut dithiazine | FL |
iso | propyl disulfide | FL |
2- | propyl pyridine | FL |
para- | salicylic acid | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
alliaceous |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| leek oil | FL |
2- | methyl thioacetaldehyde | FL |
bready |
2- | propionyl thiazole | FL |
brown |
1- | hydroxy-2-butanone | FL/FR |
burnt |
| furfuryl alcohol | FL |
2- | methyl quinoxaline | FL |
2,6- | xylenol | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
camphoreous |
ortho- | methyl anisole | FL/FR |
caramellic |
| caramel furanone | FL |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek distillates | FL |
| maltyl propionate | FL/FR |
cocoa |
| chocolate enhancers | FL |
| cocoa hexenal | FL/FR |
coffee |
| coffea arabica seed extract | FL/FR |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee pyrazine | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
alpha- | angelica lactone | FL/FR |
earthy |
| difurfuryl sulfide | FL |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
2- | methyl-3-propyl pyrazine | FL/FR |
eggy |
iso | propyl mercaptan | FL |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| coconut absolute | FL/FR |
2- | heptyl furan | FL/FR |
(E,E)-2,4- | nonadienal | FL |
fishy |
4,5- | dimethyl thiazole | FL |
fruity |
| furfuryl propionate | FL |
2,4- | hexadien-1-ol | FL |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| propyl benzoate | FL/FR |
| tiglaldehyde | FL/FR |
4- | tropical oxathiane | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
garlic |
| allyl methyl sulfide | FL |
| garlic oleoresin | FL |
green |
2,5- | dimethyl thiophene | FL |
4- | methyl thiazole | FL |
2- | methyl-5-isopropyl pyrazine | FL |
2- | vinyl pyrazine | FL |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
(R,S)-2- | mercapto-3-butanol | FL |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
ortho- | thiocresol | FL |
mustard |
| furfuryl methyl ether | FL |
musty |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
| arachis hypogaea fruit extract | FL |
2- | butyl-2-butenal | FL |
roasted | chestnut flavor | FL |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
| hazelnut flavor | FL |
european | hazelnut oleoresin | FL |
| hazelnut paste | FL |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
| sesame distillates | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
| furfuryl isopropyl sulfide | FL |
| methyl propyl trisulfide | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
| furfuryl thioacetate | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
seafood |
1,4- | dithiane | FL |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allyl sulfide | FL |
| butyl mercaptan | FL |
| diallyl polysulfides | FL |
| diallyl tetrasulfide | FL |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
| ferula assa-foetida absolute | FL/FR |
| furfuryl methyl sulfide | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
| methyl 4-(methyl thio) butyrate | FL |
2- | methyl thiophene | FL |
2- | thienyl mercaptan | FL |
toasted |
| acetyl propionyl | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
5- | ethyl-2-methyl pyridine | FL |
| valeraldehyde | FL/FR |
| sandalwood oil | FL/FR |
| whiskey lactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl 3-((2-furanyl methyl)thio) propanoate | | ethyl 3-((2-furanylmethyl)thio)propanoate | | ethyl 3-(2-furylmethylthio)propanoate | | ethyl 3-(furan-2-ylmethylsulfanyl)propanoate | | ethyl 3-(furfurylmercapto)propionate | | ethyl 3-(furfurylthio) propionate | | ethyl 3-(furfurylthio)propionate | | ethyl 3-[(2-furanylmethyl)thio]propanoate | | ethyl 3-[(2-furylmethyl)sulfanyl]propanoate | | ethyl 3-furfuryl thiopropionate | | ethyl 3-furfurylthiopropionate | | ethyl beta-furfuryl-alpha-thiopropionate | | ethyl-3-(furfurylthio) propionate | 3-((2- | furanyl methyl)thio) propanoic acid ethyl ester | 3-((2- | furanylmethyl)thio)propanoic acid ethyl ester | 3-( | furfurylthio)propionic acid ethyl ester | | onion thiopropionate | | propanoic acid, 3-((2-furanylmethyl)thio)-, ethyl ester | | propanoic acid, 3-[(2-furanylmethyl)thio]-, ethyl ester |
Articles:
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