Fragrance Demo Formulas |
CAS Number: | 16356-11-9 | 3D/inchi
|
Other(deleted CASRN): | 151123-08-9 |
ECHA EINECS - REACH Pre-Reg: | 240-416-1 |
FDA UNII: | PWB1EM60KN |
MDL: | MFCD00015699 |
XlogP3-AA: | 4.80 (est) |
Molecular Weight: | 150.26446000 |
Formula: | C11 H18 |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Also(can) Contains: | (E,E)-1,3,5-undecatriene |
| (E,Z)-1,3,5-undecatriene |
| (Z,E)-1,3,5-undecatriene |
| (Z,Z)-1,3,5-undecatriene |
EFSA/JECFA Comments: | EFSA conclusion: additional data required (EFSA, 2009j).
According to JECFA: Min. assay value is "94 % (sum of cis/trans isomers)" and secondary components "2,4,6-undecatriene (Z,Z,E)" CASrn in Register does not specify stereoisomers. Composition of mixture to be specified.
Assay value: 94 % (54-56 % 3E,5Z-isomer, 35-37 % 3Z,5E-isomer and 3-5 % 3E,5E-isomer) and 1-3 % secondary component: 2,4,6-undecatriene (2Z,4Z,6E) (EFFA, 2014). CASrn in Register does not specify stereoisomers. |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear oily liquid (est) |
Assay: | 94.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 280.00 to 285.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 88.00 °C. @ 1.00 mm Hg
|
Vapor Pressure: | 0.336000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 176.00 °F. TCC ( 80.00 °C. )
|
logP (o/w): | 5.085 (est) |
Soluble in: |
| alcohol | | water, 0.8331 mg/L @ 25 °C (est) |
Stability: |
| antiperspirant spray, poor | | candle: traces - 0.5% | | cream | | detergent: traces - 0.5% | | liquid bleach, poor | | ph = 10, poor | | ph = 2, poor | | shampoo: traces - 0.1% | | soap: traces - 0.1% | | APC: traces - 0.1% | | fine fragrances: traces - 0.5% | | shower gel: traces - 0.1% | | softener: traces - 0.1% |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 104 hour(s) at 100.00 % |
|
| fresh green greasy resinous galbanum pepper bell pepper |
Odor Description: at 1.00 % in dipropylene glycol. | fresh green greasy resin galbanum green pepper Luebke, William tgsc, (1994) |
|
| fresh green cucumber waxy melon vegetable citrus |
Odor Description:
| Fresh green, cucumber, waxy, melon and vegetative, citrus Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
|
|
Flavor Type: green |
|
| green vegetable waxy cucumber chicken fatty fried |
Taste Description:
| Green, vegetative, waxy, cucumber, chicken, fatty and fried notes Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
1,3,5-UNDECATRIENE ≥96.0% (sum of isomers), FCC, Kosher |
Odor Description: | fresh green, resinous, galbanum, green pepper Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. |
Taste Description: | Strong, galbanum, green bell pepper Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors. |
|
Firmenich |
GALBANOLENE 10 TEC for fragrance |
Odor Description: | An extremely powerful and diffusive material that is the key of galbanum Normally used as a 10% solution, it will give personality and lift to many
fragrance types whenever a unique green note is desired. |
|
Givaudan |
Undecatriene 10%/TEC |
Odor Description: | Intense, Galbanum, Green, Herbaceous Undecatriene is used in traces to provide a natural galbanum-like effect in compositions. It rounds out the palette of available green notes. |
|
Bedoukian Research |
UNDECATRIENE ≥97.0%, Kosher |
Odor Description: | A galbanum-like odor with notes of elemi Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types. |
Taste Description: | Strong, galbanum, green bell pepper, cilantro Green bell pepper, cilantro, may also add ripe notes to pineapple. |
|
Moellhausen |
GALBANOLENE SUPER |
Odor Description: | An extremely powerful and diffusive material that is the key of galbanum |
Taste Description: | green vegetable waxy cucumber chicken fatty fried |
|
|
Cosmetic Information:
Suppliers:
Azelis UK |
GALBANOLENE SUPER
|
Bedoukian Research |
1,3,5-UNDECATRIENE (10% IN TRIETHYL CITRATE)
Odor: fresh green, resinous, galbanum, green pepper Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. Flavor: Strong, galbanum, green bell pepper Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors. |
Bedoukian Research |
1,3,5-UNDECATRIENE
≥96.0% (sum of isomers), FCC, Kosher Odor: fresh green, resinous, galbanum, green pepper Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. Flavor: Strong, galbanum, green bell pepper Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors. |
Bedoukian Research |
UNDECATRIENE
≥97.0%, Kosher Odor: A galbanum-like odor with notes of elemi Use: Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types. Flavor: Strong, galbanum, green bell pepper, cilantro Green bell pepper, cilantro, may also add ripe notes to pineapple. |
Berjé |
Undecatriene
|
Media |
BOC Sciences |
For experimental / research use only. |
UNDECATRIENE 97.0%
|
Ernesto Ventós |
GALBANOLENE SUPER FIRMENICH 944252
Odor: GREEN, AROMATIC, GALBANUM |
Firmenich |
GALBANOLENE 10 TEC
for fragrance Odor: An extremely powerful and diffusive material that is the key of galbanum Use: Normally used as a 10% solution, it will give personality and lift to many
fragrance types whenever a unique green note is desired. |
Givaudan |
Undecatriene 10%/TEC
Odor: Intense, Galbanum, Green, Herbaceous Use: Undecatriene is used in traces to provide a natural galbanum-like effect in compositions. It rounds out the palette of available green notes. |
Indukern F&F |
GALBANOLENE SUPER
Odor: POWERFUL, GREEN, GALBANUM |
Lluch Essence |
GALBANOLENE SUPER
|
Moellhausen |
GALBANOLENE SUPER
|
Penta International |
1,3,5-UNDECATRIENE
|
Sigma-Aldrich |
1,3,5-Undecatriene, mixture of 1,3(E),5(Z) and 1,3(E),5(E) isomers, ≥70%
Odor: pineapple; green |
Certified Food Grade Products |
Synerzine |
1,3,5-Undecatriene
|
Synerzine |
UNDECATRIENE
|
TCI AMERICA |
For experimental / research use only. |
1,3,5-Undecatriene (mixture of isomers) >75.0%(GC)
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn N - Harmful, Dangerous for the environment. |
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Serious eye damage/eye irritation (Category 2A), H320
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H320 - Causes eye irritation
|
Precautionary statement(s) |
P102 - Keep out of reach of children. P103 - Read label before use P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] > 8000 mg/kg Data not possible to interprete (Pellmont, 1973c)
oral-mouse LD50 [sex: M,F] 2000 - 4000 mg/kg Data not possible to interprete (Pellmont, 1973c)
oral-rat LD50 7563 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.
|
Dermal Toxicity: |
skin-rabbit LD50 > 3000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for galbanum decatriene usage levels up to: | | 0.5000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 16 |
Click here to view publication 16 |
| average usual ppm | average maximum ppm |
baked goods: | 0.02000 | 0.50000 |
beverages(nonalcoholic): | 0.00400 | 0.10000 |
beverages(alcoholic): | 0.02000 | 0.50000 |
breakfast cereal: | 0.01000 | 0.25000 |
cheese: | 0.01500 | 0.40000 |
chewing gum: | 0.50000 | 5.00000 |
condiments / relishes: | 0.02000 | 0.50000 |
confectionery froastings: | 0.02000 | 0.50000 |
egg products: | 0.02000 | 0.50000 |
fats / oils: | 0.05000 | 1.00000 |
fish products: | 0.03000 | 0.70000 |
frozen dairy: | 0.01500 | 0.40000 |
fruit ices: | 0.01000 | 0.25000 |
gelatins / puddings: | 0.01000 | 0.30000 |
granulated sugar: | 0.02000 | 0.50000 |
gravies: | 0.03000 | 0.70000 |
hard candy: | 0.02000 | 0.50000 |
imitation dairy: | 0.02000 | 0.50000 |
instant coffee / tea: | 0.00400 | 0.10000 |
jams / jellies: | 0.02000 | 0.50000 |
meat products: | 0.05000 | 1.20000 |
milk products: | 0.01000 | 0.25000 |
nut products: | 0.01000 | 0.25000 |
other grains: | - | - |
poultry: | 0.05000 | 1.20000 |
processed fruits: | - | - |
processed vegetables: | 0.01000 | 0.25000 |
reconstituted vegetables: | 0.01000 | 0.25000 |
seasonings / flavors: | 0.20000 | 5.00000 |
snack foods: | 0.04000 | 1.00000 |
soft candy: | 0.03000 | 0.70000 |
soups: | 0.01000 | 0.30000 |
sugar substitutes: | 0.02000 | 0.50000 |
sweet sauces: | 0.02000 | 0.50000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 16356-11-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61832 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| undeca-1,3,5-triene |
Chemidplus: | 0016356119 |
RTECS: | YQ2833000 for cas# 16356-11-9 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| citrus carbaldehyde | FR |
| decanal (aldehyde C-10) | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
amber |
| ambroxan | FL/FR |
animal |
| animal carbolactone | FR |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
anise |
| anise seed oil | FL/FR |
anisic |
| ocimum basilicum herb oil | FL/FR |
balsamic |
| abies alba needle oil | FL/FR |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| cotinus coggygria branch/leaf oil | FL/FR |
| fir balsam absolute | FR |
| fir needle oil siberia | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
camphoreous |
| camphor tree bark oil | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| dihydromyrcenol | FL/FR |
| grapefruit pentanol | FR |
| methyl heptenone | FL/FR |
coumarinic |
| phthalide | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
2- | nonenal | FL/FR |
(Z)-2- | nonenal | CS |
floral |
| benzyl alcohol | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl ethyl ether | FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| floral pyranol | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl diethyl acetal | FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| leerall | FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris pyridine 25% IPM | FR |
| phenethyl acetate | FL/FR |
| phenethyl salicylate | FL/FR |
(Z)- | rose oxide | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
gamma- | decalactone | FL/FR |
| green acetate | FR |
| octyl formate | FL/FR |
| rhubarb undecane | FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
S-sec- | butyl thioisovalerate | FL/FR |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
2-iso | butyl-3-methoxypyrazine | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
green | cognac oil | FL/FR |
| cortex pyridine | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ferula galbaniflua gum | FL/FR |
| ferula galbaniflua gum extract | FL/FR |
| ferula galbaniflua water | FR |
| ferula kokanica gum extract | |
| ferula kokanica resin oil | FR |
| galbanum absolute | FL/FR |
| galbanum absolute replacer | FR |
| galbanum essence | FL/FR |
| galbanum oil | FL/FR |
| galbanum oil CO2 extract | FL/FR |
| galbanum oil replacer | FR |
| galbanum oil terpeneless | FL/FR |
| galbanum oleoresin | FL/FR |
| galbanum oxyacetate | FR |
| galbanum resinoid | FL/FR |
| galbanum resinoid replacer | FR |
| galbanum specialty | FR |
| galbascone (IFF) | FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| leafy oxime | FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| narcissus flower absolute | FR |
| neogall | FR |
| nerol oxide | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| octanal diethyl acetal | FL/FR |
1- | penten-3-ol | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| pineapple heptadienone 10% | FR |
2- | propenyl-para-cymene | FR |
iso | propyl 3-methyl thiocrotonate | FL/FR |
iso | propyl thioisovalerate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
| spirogalbanone (Givaudan) | FR |
| styralyl acetate | FL/FR |
1,5- | undecadien-4-yl acetate | |
| violet dienyne | FR |
herbal |
3- | butylidene phthalide | FL/FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
honey |
| phenyl acetic acid | FL/FR |
marine |
green | algae absolute | FL/FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
musty |
| cocoa butenal | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
spicy |
| carrot weed oil | FL/FR |
| cubeb oil | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| levisticum officinale root oil | FL/FR |
black | pepper oil | FL/FR |
| pimenta acris leaf oil | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
terpenic |
| frankincense oil | FL/FR |
| juniperus communis fruit oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| flouve absolute | FR |
| tonka bean absolute | FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
2- | tropical oxathiane | FL/FR |
waxy |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
1- | undecanol | FL/FR |
woody |
| cistus twig/leaf oil | FL/FR |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| myrtenyl isobutyrate | |
| patchouli ethanone | FR |
| santall | FR |
| spruce needle oil canada | FL/FR |
| thuja occidentalis leaf oil | FL/FR |
| tobacarol (IFF) | FR |
1,3,5,7- | undecatetraene | FL/FR |
| vetiver oil haiti | FL/FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| woody propanol | FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
green | algae absolute | FL/FR |
S-sec- | butyl thioisovalerate | FL/FR |
| cotinus coggygria branch/leaf oil | FL/FR |
| green pea pyrazine | FL |
2- | methoxy-3-propyl pyrazine | FL |
| myrtenyl isobutyrate | |
iso | propyl 3-methyl thiocrotonate | FL/FR |
iso | propyl thioisovalerate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,5- | undecadien-4-yl acetate | |
1,3,5,7- | undecatetraene | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
aldehydic |
1- | undecanol | FL/FR |
alliaceous |
| allyl thiopropionate | FL |
| dipropyl disulfide | FL/FR |
animal |
para- | cresyl caprylate | FL/FR |
anise |
| anise seed oil | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
| fir needle oil siberia | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
camphoreous |
| camphor tree bark oil | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
celery |
3- | butylidene phthalide | FL/FR |
citrus |
laevo- | linalool | FL/FR |
alpha- | terpineol | FL/FR |
coumarinic |
| phthalide | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadienal | FL |
chicken | fat flavor | FL |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
2- | nonenal | FL/FR |
2,4- | octadien-1-ol | FL |
floral |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl alcohol | FL/FR |
gamma- | decalactone | FL/FR |
2,4- | hexadien-1-ol | FL |
| styralyl acetate | FL/FR |
fusel |
green | cognac oil | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methoxypyrazine | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| carrot weed oil | FL/FR |
| cinnamyl alcohol | FL/FR |
| cocoa butenal | FL/FR |
| cortex pyridine | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dibutyl sulfide | FL/FR |
| dihydromyrcenol | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
para- | dimethyl hydroquinone | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| ferula galbaniflua gum | FL/FR |
| ferula galbaniflua gum extract | FL/FR |
| ferula kokanica gum extract | |
| galbanum absolute | FL/FR |
| galbanum essence | FL/FR |
| galbanum oil | FL/FR |
| galbanum oil CO2 extract | FL/FR |
| galbanum oil terpeneless | FL/FR |
| galbanum oleoresin | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| galbanum resinoid | FL/FR |
| geranyl acetate | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
2- | hexyl pyridine | FL |
| hexyl tiglate | FL/FR |
| horseradish oil | FL |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
4- | methyl thiazole | FL |
| nerol oxide | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-6- | nonenal | FL/FR |
| oakmoss absolute | FL/FR |
| octanal diethyl acetal | FL/FR |
| octyl formate | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
(Z)- | rose oxide | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| ocimum basilicum herb oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
medicinal, |
| phenethyl salicylate | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
nutty |
2,4,5- | trimethyl thiazole | FL/FR |
orris |
| costus root oil | FL |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
spicy |
| cubeb oil | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| levisticum officinale root oil | FL/FR |
black | pepper oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| pimenta acris leaf oil | FL/FR |
terpenic |
| abies alba needle oil | FL/FR |
| juniperus communis fruit oil | FL/FR |
tropical |
2- | tropical oxathiane | FL/FR |
vegetable |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
| decanal (aldehyde C-10) | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
woody |
| ambroxan | FL/FR |
| amyris wood oil | FL/FR |
| cistus twig/leaf oil | FL/FR |
| frankincense oil | FL/FR |
| spruce needle oil canada | FL/FR |
| thuja occidentalis leaf oil | FL/FR |
| vetiver oil haiti | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| galbanolene super (Firmenich) | | galbanum decatriene | | undeca-1,3,5-triene | 1,3,5- | undecatriene | | undecatriene 10% in triethyl citrate | | undecatriene 10%/TEC |
Articles:
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