Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04800 to 1.05400 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.720 to 8.770
|
Specific Gravity: | 1.03900 to 1.04700 @ 20.00 °C.
|
Pounds per Gallon - est.: | 8.656 to 8.722
|
Refractive Index: | 1.42500 to 1.43100 @ 20.00 °C.
|
Melting Point: | -68.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 110.00 °C. @ 27.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
PH Number: | 6.40
|
Vapor Pressure: | 0.112000 mmHg @ 25.00 °C. (est) |
Flash Point: | 195.00 °F. TCC ( 90.56 °C. )
|
logP (o/w): | 1.512 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 72 mg/L @ 20 °C (exp) |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | detergent | | fabric softener | | hard surface cleaner | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | 12 hour(s) at 100.00 % |
|
| fresh fruity apple strawberry plum licorice |
Odor Description: at 100.00 %. | fresh fruity apple strawberry licorice Luebke, William tgsc, (2001) |
|
|
Flavor Type: fruity |
|
| fruity licorice tropical anise plum |
Taste Description:
| fruity licorice tropical anise plum Luebke, William tgsc, (2001) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Fragolane® |
Odor Description: | fresh-fruity, reminiscent of apples and strawberries Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (very good), bleach (poor). |
Taste Description: | Anisic, Sweet, Fruity, Red Apple, Fennel Useful in strawberry, apple, red, red, yellow and tropical fruits |
|
IFF |
Fraistone |
Odor Description: | A tart, fresh, anisic, fruity note reminiscent of apple, plum and strawberry |
|
Takasago |
Dimethyl Dioxolan ≥97% min. sum isomers |
Odor Description: | Fruity,apple, strawberry, sweet Used in apple, fresh fruit, herbal, and strawberry accords. |
|
Moellhausen |
FRAISTONE |
Odor Description: | freshly fruity, reminiscent of apples and strawberries |
|
Tadimety Aromatics |
Fraisberry |
Odor Description: | Fruity, Apple, Strawberry |
|
|
Cosmetic Information:
Suppliers:
Augustus Oils |
Fraistone
|
Services |
Azelis UK |
FRAISTONE PFG BHT
|
Beijing Lys Chemicals |
Ethyl acetoacetate propylene glycol ketal
|
Bell Flavors & Fragrances |
Methyl Fragolan
|
Berjé |
Dimethyl Dioxolane
|
Media |
BOC Sciences |
For experimental / research use only. |
Acetoacetic acid ethyl ester 1,2-propylene ketal
|
Diffusions Aromatiques |
DIMETHYL DIOXOLAN
|
Ernesto Ventós |
FRAISTONE
Odor: FRESH, FRUITY, STRAWBERRY, APPLE |
IFF |
Fraistone
Odor: A tart, fresh, anisic, fruity note reminiscent of apple, plum and strawberry |
Indukern F&F |
FRAISTONE
Odor: FRESH, FRUITY, APPLE, STRAWBERRY |
Inoue Perfumery |
ETHYL ACETO ACETATE PG ACETAL
|
Jiangyin Healthway |
Strawberry ester
|
New functional food ingredients |
Lluch Essence |
FRAISTONE
|
M&U International |
FRAISTONE, Kosher
|
M&U International |
Fraistone
|
Miltitz Aromatics |
DIMETHYLDIOXOLAN
min. 98 % (mixture of isomers) Odor: Fresh-fruity, reminiscent of strawberry and apple Use: The ketal imparts to floral compositions a full, fruity note, harmonizing with „White-Blossom”-fragrances. |
Moellhausen |
FRAISTONE
Odor: freshly fruity, reminiscent of apples and strawberries |
Pearlchem Corporation |
Fraistone
|
Penta International |
ETHYL-2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE
|
PerfumersWorld |
Fructone B
Odor: fruity berry Fruity-floral and warm sweet |
Phoenix Aromas & Essential Oils |
Fraistone
|
Prodasynth |
ETHYL DIMETHYLDIOXALANE-2 ACETATE
(CIS+TRANS > 97%) Odor: FRESH, FRUITY, STRAWBERRY, APPLE |
Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl acetoacetate propylene glycol ketal
|
Sigma-Aldrich |
Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG
|
Certified Food Grade Products |
SRS Aromatics |
DIMETHYL DIOXOLAN
|
Symrise |
Fragolane®
Odor: fresh-fruity, reminiscent of apples and strawberries Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (very good), bleach (poor). Flavor: Anisic, Sweet, Fruity, Red Apple, Fennel Useful in strawberry, apple, red, red, yellow and tropical fruits |
Tadimety Aromatics |
Fraisberry
Odor: Fruity, Apple, Strawberry |
Takasago |
Dimethyl Dioxolan
≥97% min. sum isomers Odor: Fruity,apple, strawberry, sweet Use: Used in apple, fresh fruit, herbal, and strawberry accords. |
The Fragrance Museum |
Taytonn ASCC |
Fraistone
|
The Good Scents Company |
fruity ketal
Odor: fresh fruity apple strawberry licorice |
The John D. Walsh Company |
Fraistone
|
The Lermond Company |
DIMETHYL DIOXOLAN
|
Ungerer & Company |
Strawberry Ketal
|
WholeChem |
Ethyl acetoacetate propylene glycol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for fruity ketal usage levels up to: | | 30.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 22.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 9800 (μg/person/day) |
Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 50.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 5.00000 | 25.00000 |
cheese: | 7.00000 | 35.00000 |
chewing gum: | - | - |
condiments / relishes: | 5.00000 | 10.00000 |
confectionery froastings: | 10.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | 5.00000 | 25.00000 |
fish products: | 2.00000 | 10.00000 |
frozen dairy: | 7.00000 | 35.00000 |
fruit ices: | 10.00000 | 50.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 20.00000 | 100.00000 |
hard candy: | - | - |
imitation dairy: | 7.00000 | 35.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 2.00000 | 10.00000 |
milk products: | 7.00000 | 35.00000 |
nut products: | - | - |
other grains: | 5.00000 | 25.00000 |
poultry: | 2.00000 | 10.00000 |
processed fruits: | 7.00000 | 35.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 10.00000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | 5.00000 | 10.00000 |
sugar substitutes: | - | - |
sweet sauces: | 5.00000 | 10.00000 |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 10.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| citrus carbaldehyde | FR |
anisic |
| ethyl para-anisate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
| benzyl cinnamate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| strawberry furanone | FL/FR |
citrus |
| grapefruit oil c.p. california | FL/FR |
| grapefruit pentanol | FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
| methyl heptenone | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| tetrahydromyrcenol | FR |
fatty |
3- | decen-2-one | FL/FR |
fermented |
| hexanal diethyl acetal | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
gamma- | damascone | FR |
alpha- | damascone | FL/FR |
(Z)-alpha- | damascone | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| floral pyranol | FR |
| gardenia oxide | FR |
| geranyl acetate | FL/FR |
| heliotropyl acetate | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| nerolin fragarol | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| peony alcohol | FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl butyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fruity |
| acetaldehyde hexyl isoamyl acetal | FL/FR |
| acetyl methyl anthranilate | FL/FR |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
| amyl 2-methyl butyrate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl acetoacetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl valerate | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| green acetate | FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
| hexyl acetate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isovalerate | FL/FR |
| leather propionate | FR |
2- | methyl butyl butyrate | FL/FR |
| methyl butyrate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl propionate | FL/FR |
| methyl valerate | FL/FR |
| neryl isobutyrate | FL/FR |
| nonyl isovalerate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
(E,E)-5,6,7,7- | tetramethyl-2,5-octadien-4-one | FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde methyl hexyl acetal | FR |
| butyl heptanoate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum oil | FL/FR |
| green note propionate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexenal | FL/FR |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
3- | octyl formate | FL/FR |
(E)-2- | pentenal | FL/FR |
| propyl tiglate | FL/FR |
| styralyl acetate | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| eucalyptus globulus oil | FL/FR |
| linalyl acetate | FL/FR |
alpha- | terpinyl acetate | FL/FR |
melon |
| melon heptenal | FL/FR |
minty |
| spearmint oil america | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
woody |
| marine formate | FR |
lariciu | pine needle oil | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde hexyl isoamyl acetal | FL/FR |
| acetone | FL |
| amyl 2-methyl butyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
iso | butyl-3-(methyl thio) butyrate | FL/FR |
| cyclohexyl butyrate | FL/FR |
(Z)-alpha- | damascone | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| heptyl 2-methyl butyrate | FL |
| hexanal diethyl acetal | FL/FR |
(E)-3- | hexenal | FL |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(E)-2- | hexenal dimethyl acetal | FL |
(Z)-3- | hexenal dimethyl acetal | |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
2- | hexyl acetate | FL |
| methyl (E)-cinnamate | FL/FR |
| nonyl isovalerate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propyl tiglate | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
balsamic |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
caramellic |
| ethyl maltol | FL/FR |
| strawberry furanone | FL/FR |
citrus |
| grapefruit oil c.p. california | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
| linalool | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
| verbena oil france | FL |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| heliotropyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl valerate | FL/FR |
para- | anisyl acetate | FL/FR |
| apple ketal | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl heptanoate | FL/FR |
| butyl isovalerate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-alpha- | damascone | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl valerate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl propionate | FL/FR |
| methyl valerate | FL/FR |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
| phenethyl butyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl acetate | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
iso | amyl isovalerate | FL/FR |
iso | amyl salicylate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3- | decen-2-one | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
| green note propionate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl heptenone | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| eucalyptus globulus oil | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| phenethyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
minty |
| spearmint oil america | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassia bark oil china | FL/FR |
| methyl cinnamate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| ethyl decanoate | FL/FR |
3- | octyl formate | FL/FR |
| propyl heptanoate | FL/FR |
woody |
| amyris wood oil | FL/FR |
alpha- | terpinyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetoacetic acid, ethyl ester, 1,2-propylene ketal | | dimethyl dioxolan | | dimethyl dioxolane | 2,4- | dimethyl-1,3-dioxolane-2-acetic acid ethyl ester | 2,4- | dimethyl-1,3-dioxolane-2-ethyl acetate | | dimethyldioxolan | 1,3- | dioxolane-2-acetic acid, 2,4-dimethyl-, ethyl ester | | ethyl (2,4-dimethyl-1,3-dioxolan-2-yl)acetate | | ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate | | ethyl 2, 4-dimethyl-1,3-dioxolane-2-acetate | | ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate | cis- and trans- | ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate | | ethyl aceto acetate PG acetal | | ethyl acetoacetate propylene glycol ketal | | ethyl acetoacetate propyleneglycol ketal | | ethyl dimethyl dioxolane acetate | | ethyl dimethyl dioxolane-2-acetate | | ethyl-2,4-dimethyl-1,3-dioxolane-2-acetate | (Z+E)- | ethyl-2,4-dimethyl-1,3-dioxolane-2-acetate | | fragolane (Symrise) | | fraisberry (Tadimety) | | fraistone (IFF) | | fructone B | | fruity ketal | | methyl fragolan | | propyl fruitat | | strawberry ketal |
Articles:
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