Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88200 to 0.88500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.339 to 7.364
|
Specific Gravity: | 0.87900 to 0.88900 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.323 to 7.406
|
Refractive Index: | 1.42400 to 1.43200 @ 20.00 °C.
|
Boiling Point: | 80.00 °C. @ 30.00 mm Hg
|
Boiling Point: | 73.00 °C. @ 6.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.182000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.8 ( Air = 1 ) |
Flash Point: | 152.00 °F. TCC ( 66.67 °C. )
|
logP (o/w): | 3.263 (est) |
Soluble in: |
| alcohol | | water, 60.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| acid cleaner | | alcoholic lotion | | antiperspirant | | deo stick | | detergent perborate | | fabric softener | | hard surface cleaner | | liquid detergent | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | > 8 hour(s) at 100.00 % |
|
| fruity green pear apple tropical mango tomato leaf violet leaf |
Odor Description: at 10.00 % in dipropylene glycol. | fruity green pear apple tropical mango tomato leaf violet leaf Luebke, William tgsc, (2017) |
|
| sweet fruity apple pear green |
Odor Description: at 1.00 %. | Sweet fruity apple and pear, fading to a slight green character Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
|
|
Flavor Type: fruity |
|
| fruity spicy apple pear green asparagus bean green bean guava |
Taste Description:
| sweet fruity spicy apple pear green asparagus green bean guava Luebke, William tgsc, (2017) |
|
| sweet fruity apple pear green beany filbert |
Taste Description: at 1.00 - 5.00 ppm. | Sweet fruity apple and pear with a slight green character and nuances of raw beans and filberts Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
cis-3-HEXENYL ISOBUTYRATE ≥97.0% (cis), Kosher |
Odor Description: | Green, fruity, cut grass, apple-like Imparts naturalness to citrus, floral, and herbal types. Imparts modern plum notes. Can be used at high levels. |
Taste Description: | Fresh, green, fruity notes Can be used for apple, pear, pineapple, strawberry, and other berries. |
|
Moellhausen |
cis-3-HEXENYL ISOBUTYRATE |
Odor Description: | potent fruity green; character of cut grass |
Taste Description: | green, fruity, apple-like |
|
Prodasynth |
CIS-3-HEXENYL ISOBUTYRATE (> 98%) |
Odor Description: | GREEN, APPLE, FRUITY, CUT GRASS |
|
FCI SAS |
CIS-3-HEXENYL ISOBUTYRATE |
Odor Description: | Powerful fruity, winey, green odor, very diffusive |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Hexenyl Isobutyrate-cis-3 TOC
|
Operational Capabilities |
ACS International |
Hexenyl Isobutyrate-cis-3
Odor: Green sweet fruity grassy pear apple |
Apple Flavor & Fragrance |
cis-3-Hexenyl isobutyrate
|
Augustus Oils |
Cis 3 Hexenyl Iso Butyrate
|
Services |
Azelis UK |
VERDURAL B EXTRA
|
Bedoukian Research |
cis-3-HEXENYL ISOBUTYRATE, NO ANTIOXIDANT
≥99.0% (sum of isomers), Special Order Odor: Green, fruity, cut grass, apple-like Use: Imparts naturalness to citrus, floral, and herbal types. Imparts modern plum notes. Can be used at high levels. Flavor: Fresh, green, fruity notes Can be used for apple, pear, pineapple, strawberry, and other berries. |
Bedoukian Research |
cis-3-HEXENYL ISOBUTYRATE
≥97.0% (cis), Kosher Odor: Green, fruity, cut grass, apple-like Use: Imparts naturalness to citrus, floral, and herbal types. Imparts modern plum notes. Can be used at high levels. Flavor: Fresh, green, fruity notes Can be used for apple, pear, pineapple, strawberry, and other berries. |
Berjé |
cis-3-Hexenyl iso Butyrate
|
Media |
BOC Sciences |
For experimental / research use only. |
cis-3-HEXENYL ISOBUTYRATE 99.0% (sum of isomers)
|
Charkit Chemical |
HEXENYL ISOBUTYRATE, CIS-3- H1200 FEMA 3929
|
Citrus and Allied Essences |
cis-3-Hexenyl Isobutyrate
|
Market Report |
CJ Latta & Associates |
CIS-3-HEXENYL ISOBUTYRATE
|
Diffusions Aromatiques |
cis-3-HEXENYL ISOBUTYRATE
|
EGNO Chimie |
CIS 3 HEXENYLE ISOBUTYRATE
|
Ernesto Ventós |
CIS-3-HEXENYL ISOBUTYRATE
Odor: GREEN, APPLE, FRUITY, CUT GRASS |
FCI SAS |
CIS-3-HEXENYL ISOBUTYRATE
Odor: Powerful fruity, winey, green odor, very diffusive |
Frutarom |
CIS-3-HEXENYL ISOBUTYRATE
KOSHER Flavor: Fruity, Green, Tropical, Grassy, Apple |
CBD Offering |
Grau Aromatics |
HEXENYL-cis-3-iso-BUTYRATE
NI, Kosher |
IFF |
CIS-3-HEXENYL ISOBUTYRATE
KOSHER Flavor: Fruity, Green, Tropical, Grassy, Apple |
Indukern F&F |
CIS-3-HEXENYL ISOBUTYRATE
Odor: FRUITY, GREEN |
Inoue Perfumery |
CIS-3-HEXENYL ISOBUTYRATE
|
Keva |
CIS-3-HEXENYL ISOBUTYRATE
|
Kingchem Laboratories |
C3 HEXENYL ISOBUTYRATE
Odor: Powerful fruity, winey, green |
Lluch Essence |
CIS-3-HEXENYL ISOBUTYRATE
|
M&U International |
cis-3-Hexenyl Isobutyrate
|
M&U International |
Nat. cis-3-Hexenyl Isobutyrate
|
Moellhausen |
cis-3-HEXENYL ISOBUTYRATE
Odor: potent fruity green; character of cut grass Flavor: green, fruity, apple-like |
Penta International |
CIS-3-HEXENYL ISOBUTYRATE NATURAL
|
Penta International |
CIS-3-HEXENYL ISOBUTYRATE
|
Prodasynth |
CIS-3-HEXENYL ISOBUTYRATE
(> 98%) Odor: GREEN, APPLE, FRUITY, CUT GRASS |
Reincke & Fichtner |
cis-3-Hexenyl Isobutyrate
|
Sigma-Aldrich |
cis-3-Hexenyl isobutyrate, ≥98%, stabilized, FG
Odor: apple; orange; nutty; sweet; minty; ethereal; wine-like |
Certified Food Grade Products |
SRS Aromatics |
HEXENYL-CIS-3-ISO BUTYRATE
|
Synerzine |
cis-3-Hexenyl Isobutyrate
|
Taytonn ASCC |
Verdural B Extra
|
TCI AMERICA |
For experimental / research use only. |
cis-3-Hexenyl Isobutyrate >95.0%(GC)
|
The Lermond Company |
CIS 3 HEXENYL ISO BUTYRATE
|
United International |
cis-3-Hexenyl Isobutyrate Nat.
|
Vigon International |
Hexenyl cis-3 Isobutyrate Natural
|
WholeChem |
Cis-3-Hexenyl Isobutyrate
|
ZEON Chemicals |
cis-3-Hexenyl i-butyrate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M/F] > 25000 mg/kg (Moran et al., 1980)
gavage-mouse LD50 [sex: M/F] > 25000 mg/kg (Moran et al., 1980)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 799, 1979.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 799, 1979.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z)-3-hexen-1-yl isobutyrate usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 12.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 18.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 19. Update in publication number(s): 20 |
Click here to view publication 19 |
| average usual ppm | average maximum ppm |
baked goods: | 16.00000 | 150.00000 |
beverages(nonalcoholic): | 2.00000 | 20.00000 |
beverages(alcoholic): | 4.00000 | 8.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 15.00000 | 150.00000 |
condiments / relishes: | 5.00000 | 50.00000 |
confectionery froastings: | 5.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 7.00000 | 15.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 5.00000 | 50.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 2.00000 | 20.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 41519-23-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5352539 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| [(Z)-hex-3-enyl] 2-methylpropanoate |
Chemidplus: | 0041519237 |
RTECS: | UA2470200 for cas# 41519-23-7 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
alliaceous |
| dibutyl sulfide | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
| methyl cinnamate | FL/FR |
| terpinyl cinnamate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | heptanol | FL/FR |
| lemongrass oil | FL/FR |
| litsea cubeba fruit oil | FL/FR |
| cyclohexyl formate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(Z)-2- | octenal | |
fermented |
| hexanal diethyl acetal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
alpha- | amyl cinnamyl acetate | FL/FR |
| boronia absolute | FL/FR |
iso | butyl salicylate | FL/FR |
| cassie absolute | FL/FR |
| cassis cyclohexene | FR |
(S)- | citronellyl acetate | FL/FR |
para- | cresyl acetate | FL/FR |
beta- | damascenone | FL/FR |
(Z)-alpha- | damascone | FL/FR |
gamma- | damascone | FR |
alpha- | damascone | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| floral undecenone | FR |
(E)- | geranyl acetone | FL/FR |
| geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
| jasmin cyclopentanol | FR |
(Z)- | jasmone | FL/FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl citronellate | FL/FR |
| methyl nerate | |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| mimosa absolute morocco | FL/FR |
| papaya isobutyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| acetaldehyde hexyl isoamyl acetal | FL/FR |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
| allyl isovalerate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl 2-methyl butyrate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl hexanoate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl valerate | FL/FR |
| apple crotonate | FR |
| apple ketal | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl (E)-2-butenoate | |
| butyl 2-methyl butyrate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
iso | butyl valerate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
(E)-alpha- | damascone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| fruity ketal | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
| heptanal cyclic ethylene acetal | FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
2- | methyl-2-pentenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
| nerolidyl isobutyrate | FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| nonyl isovalerate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
(E,E)- | sorbyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
(E,E)-5,6,7,7- | tetramethyl-2,5-octadien-4-one | FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical indene | FR |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| alfalfa absolute | FR |
| alfalfa oil | FL/FR |
| alfalfa resinoid | FL/FR |
| allyl phenethyl ether | FR |
iso | amyl formate | FL/FR |
| bark carbaldehyde | FR |
beta- | bisabolenal | |
| butyl heptanoate | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
| green specialty | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
3- | hepten-2-one | FL/FR |
| herbal cyclohexane | FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl angelate | FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(Z)-3- | hexenal | FL/FR |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
3- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| marigold pot absolute | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
3- | octyl formate | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
| propyl tiglate | FL/FR |
| propylene acetal | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
| violet dienyne | FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| clary sage resin america | FR |
| linalyl isovalerate | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| oregano specialty | FR |
2- | pentyl acetate | FL/FR |
| tagete oil india | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
minty |
| carvyl acetate | FL/FR |
iso | pulegol | FL/FR |
(-)-iso | pulegol | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
3-(2- | furyl) acrolein | FL/FR |
sulfurous |
4- | methoxy-2-methyl butane thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
| ethyl (Z)-3-hexenoate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
waxy |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl decanoate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
| marine formate | FR |
lariciu | pine needle oil | FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
| spicy pentanone | FL/FR |
| verdoxan | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde hexyl isoamyl acetal | FL/FR |
| acetone | FL |
2- | acetyl-4-isopropenyl pyridine | FL |
2- | acetyl-4-isopropyl pyridine | FL |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl levulinate | FL |
| allyl tiglate | FL |
| amyl 2-methyl butyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
beta- | bisabolenal | |
iso | butyl octanoate | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| cyclohexyl butyrate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
(Z)-alpha- | damascone | FL/FR |
alpha- | decalactone | FL/FR |
9- | decen-2-one | FL |
2,5- | diethyl-4-propyl thiazole | FL |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl (Z)-3-hexenoate | FL/FR |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| geranyl ethyl ether | FL/FR |
2- | heptenoic acid | FL |
| heptyl 2-methyl butyrate | FL |
2- | heptyl butyrate | FL/FR |
| hexanal diethyl acetal | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)-3- | hexenal | FL |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
(E)-2- | hexenal dimethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
(Z)-3- | hexenoic acid | FL |
3- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
2- | hexyl acetate | FL |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
4- | mercapto-5-nonanone | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
(E)- | methyl geranate | FL/FR |
| methyl nerate | |
| methyl octadienoate | FL/FR |
3-( | methyl thio) hexanal | FL |
2- | methyl-2-octenal | FL |
(E)-2- | methyl-2-octenal | FL |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
3- | methyl-4-penten-1-yl angelate | |
| nonyl isovalerate | FL/FR |
(E,E)-3,5- | octadien-2-one | FL |
(Z)-6- | octenal | |
(Z)-2- | octenal | |
3- | octyl butyrate | FL |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
2-iso | propoxy-3(5)-methyl pyrazine | |
| propyl 2-methyl butyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propyl isovalerate | FL/FR |
| propyl tiglate | FL/FR |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
(E)-2- | tridecen-1-yl acetate | FL/FR |
| viridiflorol | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
aromatic |
para- | cresyl acetate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
citrus |
| lemongrass oil | FL/FR |
| litsea cubeba fruit oil | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
| manzanate (Givaudan) | FL/FR |
creamy |
2,4- | heptadienal | FL |
3- | hepten-2-one | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
iso | propyl acetate | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| methyl citronellate | FL/FR |
| mimosa absolute morocco | FL/FR |
| rhodinyl isobutyrate | FL/FR |
fruity |
| allyl isovalerate | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| boronia absolute | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl heptanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
iso | butyl valerate | FL/FR |
| cherry pentenoate | FL/FR |
black | currant bud absolute replacer | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-alpha- | damascone | FL/FR |
alpha- | damascone | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
2,6- | dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde | FL |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| furfuryl propionate | FL |
| furfuryl valerate | FL |
2- | heptanol | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl lactate | FL/FR |
| kiwi distillates | FL |
| linalyl isovalerate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
2- | methyl-2-pentenal | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| salacca zalacca fruit | FL |
| snake fruit flavor | FL |
| sorbyl butyrate | FL/FR |
| spicy pentanone | FL/FR |
| terpinyl cinnamate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tropical trithiane | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
| alfalfa oil | FL/FR |
| alfalfa resinoid | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl formate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| dibutyl sulfide | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| green note propionate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(Z)-3- | hexenal | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| marigold pot absolute | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl R-3-acetoxyhexanoate | |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| thiogeraniol | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| tagete oil india | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
minty |
| carvyl acetate | FL/FR |
iso | pulegol | FL/FR |
(-)-iso | pulegol | FL/FR |
pungent |
| acetaldehyde | FL |
rummy |
(E)-2- | hexen-1-yl formate | FL/FR |
sour |
3- | methyl valeric acid | FL |
spicy |
para- | anisyl formate | FL/FR |
spiced | apple cider flavor | FL |
| apple spice mandarin flavor | FL |
| cassie absolute | FL/FR |
| methyl cinnamate | FL/FR |
sulfurous |
4- | methoxy-2-methyl butane thiol | FL/FR |
tea |
red rooibos | tea leaf distillates | FL |
tropical |
beta- | cyclocitral | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
iso | butyl (E)-2-butenoate | |
| ethyl decanoate | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
| propyl heptanoate | FL/FR |
woody |
beta- | damascenone | FL/FR |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | butyric acid (Z)-hex-3-en-1-yl ester | (3Z)- | hex-3-en-1-yl 2-methylpropanoate | (Z)- | hex-3-enyl 2-methyl propanoate | (Z)- | hex-3-enyl isobutyrate | [(Z)- | hex-3-enyl] 2-methylpropanoate | | hex-3(cis)-enyl isobutyrate | (Z)-3- | hexen-1-yl 2-methyl propionate | cis-3- | hexen-1-yl 2-methyl propionate | beta,gamma- | hexen-1-yl isobutanoate | (Z)-3- | hexen-1-yl isobutyrate | cis-3- | hexen-1-yl isobutyrate | | hexenyl cis-3 isobutyrate natural | cis-3- | hexenyl i-butyrate | cis-3- | hexenyl iso butyrate | cis-3- | hexenyl iso-butyrate | (Z)-3- | hexenyl isobutyrate | C3 | hexenyl isobutyrate | cis-3- | hexenyl isobutyrate | cis-3- | hexenyl isobutyrate, no antioxidant | | hexenyl-cis-3-iso-butyrate | (Z)-2- | methyl propanoic acid 3-hexen-1-yl ester | (Z)-2- | methylpropanoic acid 3-hexenyl ester | | propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester | | propanoic acid, 2-methyl-, (3Z)-3-hexenyl ester | | propanoic acid, 2-methyl-, 3-hexenyl ester, (Z)- | | verdural B extra (IFF) |
Articles:
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